Tried this recipe. Thank you. I seared the rabbit right in the instant pot on saute. Also added onion to the.recipe. loved the flavor with those herbs. I added paprika and dried parsley. My rabbit is a bit dry so maybe it cooked too long at 8 minutes, but overall, good flavor with the fresh herbs.
Thanks for the written instructions at the end. Sometimes i try video recipes and have to pause and replay stuff. Great idea, will try tonight with a aelf raised silver fox rabbit! Mine are quartered though.
Brent, my understanding is that the searing helps keep the juices inside the meat while it's cooking. If not seared it might turn out a tad dry. If you try it without searing 1st let us know how it turned out!
Tried this recipe. Thank you. I seared the rabbit right in the instant pot on saute. Also added onion to the.recipe. loved the flavor with those herbs. I added paprika and dried parsley. My rabbit is a bit dry so maybe it cooked too long at 8 minutes, but overall, good flavor with the fresh herbs.
Brenda, thanks for the feedback! It's crazy how fast the rabbit cooks up. I bet the paprika and parsley were delicious!
Thanks for the written instructions at the end. Sometimes i try video recipes and have to pause and replay stuff. Great idea, will try tonight with a aelf raised silver fox rabbit! Mine are quartered though.
Mmmmmmm!!! Thank you! Following this recipe now! My SIL raises rabbits. This is our first time cooking it. Looks yum & easy!
Alexia, let me know how it turns out! We've been giving some thought to raising rabbits here as well.
Can I just place the rabbit meat straight into the instant pot without browning it in a pan first?
Brent, my understanding is that the searing helps keep the juices inside the meat while it's cooking. If not seared it might turn out a tad dry. If you try it without searing 1st let us know how it turned out!