Wrapped in Bacon or No? Grilled Quail on the Big Green Egg

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 83

  • @BehindTheFoodTV
    @BehindTheFoodTV  4 роки тому +1

    When did you start Eating More Vegans? Tell us all here in the comments! And hey if you liked this, you should check out our other battles, like Wild Boar Vs Pork: BBQ Tenderloin Battle! ua-cam.com/video/xMi71QksnX0/v-deo.html

  • @rubysatterfield1511
    @rubysatterfield1511 4 роки тому +2

    awesome the quail looks fantastic and happy birthday leah

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому

      It was great! Thanks Ms Ruby! -Leah 🥰😍🤩

  • @folsterfarms
    @folsterfarms 2 роки тому +2

    This was a GREAT video! One request though, please don’t add music…your information and presentation are wonderful, and the music repeating over and over and over and over and over and… is distracting from your great presentation =) Subscribed

  • @OddBeardActual
    @OddBeardActual 9 місяців тому

    Great video. Awesome that you have your kiddo involved with tasting food normal people don’t even get the chance to experience. 🇺🇸🙌

    • @BehindTheFoodTV
      @BehindTheFoodTV  9 місяців тому

      Thanks! I wish she would be more willing to stay involved in the show now that she's getting older - but at 12 y/o now Dad's youtube channel isn't cool any more lol

  • @lazydog274
    @lazydog274 4 роки тому +1

    Woof woof from Cali Just wanted to post a thanks to all that make this happen And momma You also get my thanks As i know you do a lot to make life better for so many

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому

      Thanks! And thanks for the review on our FB page too! Woof!

  • @alanfletcher5798
    @alanfletcher5798 2 роки тому +1

    I have several bags of quail we shot last month. Never cooked it but I'm gonna give this a try!

    • @BehindTheFoodTV
      @BehindTheFoodTV  2 роки тому

      Awesome! Please come back and let me know how they turn out! -Al

  • @RichardSmith-vn6gr
    @RichardSmith-vn6gr 3 роки тому +1

    I have to try you recipe soon. The way you grilled both types of quail looked good. You’re gonna make me spend money for a good dinner. Thanks👍

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 роки тому

      Hey Richard - let me know when you cook them. I'll need the address and what time to show up for dinner! :-). Seriously please come back and let me know what you think! -Al

    • @RichardSmith-vn6gr
      @RichardSmith-vn6gr 3 роки тому +1

      @@BehindTheFoodTV What are you putting on the quail MAN. Lol

    • @RichardSmith-vn6gr
      @RichardSmith-vn6gr 3 роки тому

      I will

  • @LagomEats
    @LagomEats 4 роки тому +3

    "Or we could just eat the rest of this one?" I was dying 😂 That's how we know it's really good!! I mean how can the bacon wrapped one not be better?? Everything is better with bacon!!! I've been wanting to get some quail from D'Atagnan. You convinced me!!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому +1

      She’s a trip isn’t she? The D’Artagnan quail are much higher quality than I’ve been able to source locally. The only ones better are fresh ones if you or the old man have the stomach for hunting!

  • @gautanera777
    @gautanera777 4 місяці тому

    I just watched this wonderful video of yours

  • @emeyers5984
    @emeyers5984 4 роки тому +2

    I have been shooting and eating quail most of my life and never have wrapped them in bacon. We keep it simple, but everything is better with bacon soooo we will try it out.

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому +2

      Simple is good. You should do an experiment like I did and wrap some and not others. You never know you might have a new technique in your bag! Happy hunting - and thanks for watching!

  • @AlexiaHDIntuition
    @AlexiaHDIntuition 4 роки тому +3

    OMG i'm hungry now LOL Quails are a true delicacy in France i would totally try with da bacon LOL 10:39 hum is this the new version of Terminator 😂😂See ya!!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому

      Hi Alexia! Thanks for watching! Is it ok that I’m a little nervous with a French chef seeing my work?

  • @Carnivorebarbie
    @Carnivorebarbie Рік тому

    Found this video today (friday, January 12, 2024)....hubby and I carnivore since July 24, 2023. We found out about quail through Dr. Berry and his community snd decided to do all our research over the winter months and taste some eggs to make sure we like them and then build cages etc....just found your channel after looking for recipes (our last thing to search out besides building cages and getting our quail) so THANK YOU from us both here in ontario Canada

    • @BehindTheFoodTV
      @BehindTheFoodTV  Рік тому

      That is awesome! I have some great friends up there in Ontario - including James from Smoking Dad BBQ!

  • @monissiddiqui9694
    @monissiddiqui9694 Рік тому

    Kindly provide me Link of your backyard BBQ grill machine 😊. It's so amazing

  • @terristanley6900
    @terristanley6900 4 роки тому +2

    New sub here, Erik sent me. Now I’m starving!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому

      Thanks so much Terri! Eric is the Bomb isn't he?

  • @relaxing-every-day1020
    @relaxing-every-day1020 4 роки тому +2

    Looks absolut delicios

  • @KarnivoreKaren
    @KarnivoreKaren 3 роки тому +1

    I found this around June 11th, 2021. Unfortunately I had just started a 6wk juice fast. I love your program and am compiling a bunch of recipes for my new keto lifestyle starting July 14th. (PS...down 31lbs in 30 days! )

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 роки тому +1

      Wow Karen YOU GO! I’m just over 50lbs down so far. Keep up the good work! All of my videos since the beginning of the year are keto friendly - I hope my recipes help you get the rest of the way on your journey! -Al

  • @MrAlasVsCancer
    @MrAlasVsCancer 4 роки тому +1

    Simply mouth watering 🤤🤤🤤. Amazing you always do outstanding videos!! Almost at 1k 🤩. Blessings and I know you’ll skyrocket in what you love doing. 😇🤗

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому +1

      Thanks so much Mr Alas! I can’t wait to cook for you when you finally get to ring that Cancer-Free BELL!!!!!

  • @Andascta
    @Andascta 3 роки тому +1

    thank you so much

  • @imyuri
    @imyuri 7 місяців тому

    I'm a new vegan from Singapore. Great show.

  • @JapTayag
    @JapTayag 4 роки тому +1

    i realy realy love it yummy

  • @MichaelCizmarB
    @MichaelCizmarB 4 роки тому +2

    Bacon or no Bac...Bacon! Yes.

  • @albelanger6126
    @albelanger6126 4 роки тому +2

    I've been eating more vegan for a month now. Those Quails look amazing.

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому +1

      I’m so glad you’re part of our little community, Al! You should try this quail recipe. With it without the bacon it was pretty amazing!

  • @HungryManKitchen
    @HungryManKitchen 4 роки тому +1

    I think last time I ate quail was 25 years ago :) Nice recipe, I will try the one with bacon if I see any quail in the market!
    P.S: I've always been eating vegans :)

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому +1

      25 years? ITS TIME! If you can’t find it locally, the ones I get from D’Artagnan are really good. I put a link in the description.
      Thanks for being a part of the family man! Keep on eating VEGANS!

  • @sidcash
    @sidcash 4 роки тому +2

    This rocks! Ive been eating vegans for about a week now. Keep up the videos!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому

      Thanks Sid!!! So thrilled to have you eating vegans with us! Wait until you see the 1000 subscriber celebration (hopefully in a few weeks!) 🎉

  • @Porterstout
    @Porterstout 3 роки тому +1

    Would rubbing them with bacon grease be ok?

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 роки тому +1

      Would it be OK? No. It would be GENIUS! Especially if you got some of the bacon grease on the inside. And make sure you put your rub on top of the bacon fat so it doesn't all drip off. This is such a good idea I'm going to go take a cornish hen out of the oven and try it. If it works I'll make a video. Genius I say!

    • @Porterstout
      @Porterstout 3 роки тому +1

      @@BehindTheFoodTV my birds came out amazing! Wish I could send you some pictures.

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 роки тому

      @@Porterstout awesome! You can send pics on IG or Facebook (@eatmorevegans on both). You just made my day!

  • @kellyoconnor7896
    @kellyoconnor7896 Рік тому

    Subscribed.

  • @bedtimebog5822
    @bedtimebog5822 2 роки тому +1

    i just started raising my own for meat gonna try this out:)

    • @BehindTheFoodTV
      @BehindTheFoodTV  2 роки тому

      Nice! Bring some over we can grill them together!

  • @AndreaShink
    @AndreaShink 4 роки тому +1

    I eat lots of Vegans, as you know... but I can't wrap my head around quail...

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому +1

      Really? They are so delectable! I have squab on the way - will you try that if I film them?

    • @AndreaShink
      @AndreaShink 4 роки тому +1

      @@BehindTheFoodTV I'll watch, but I have had my fill of squab back in my Chinatown days... I'll still watch!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому

      Fair enough! BTW I’m writing this during a break I’m taking doing a practice cook for the video I’m shooting on Thursday - the TURDUCKEN OF INSANITY!

  • @johnmarlowe1082
    @johnmarlowe1082 2 роки тому +1

    I only feed my quail grain so I guess they are vegan, since I don't feed them meat

  • @woodsboi8556
    @woodsboi8556 Рік тому

    Thanks Awsome Info... I'm eating more #vegan

  • @MrMorganca
    @MrMorganca 4 роки тому +1

    I’ve been eating more vegans...since the very beginning! I bet that recipe would work great with pheasant! Let’s go hunt us up some pheasant, Al! Thanks for the mention!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 роки тому

      I’m In! Seriously thanks for being my #1 fan - I can’t tell you enough how much I treasure you!

  • @rosemaryfinocchiaro531
    @rosemaryfinocchiaro531 Рік тому

    Well unfortunately you didn’t have the written seasoning, so had to replay 😢

  • @harboranimal
    @harboranimal 2 роки тому +1

    I started eating more vegans today

  • @jstar1000
    @jstar1000 Рік тому

    Just like cheese, bacon makes everything better.

  • @richardcomer9324
    @richardcomer9324 3 роки тому +1

    Eat more vegans!!!

  • @timcooper7845
    @timcooper7845 3 роки тому

    Sounds good but way to much sodium.

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 роки тому

      Nah - just the right amount 😂 thanks for watching!

  • @OneWhosLovedByMany
    @OneWhosLovedByMany 2 роки тому +1

    I eat more vegan

  • @dangolwitzer161
    @dangolwitzer161 3 роки тому +1

    I have been eating more vegans for about 10 minutes now.

  • @rickaguilera4050
    @rickaguilera4050 3 роки тому

    a