Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp

Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp and refreshing, emerald green and not black
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[@soati7515]

Rau muống xao nhìn rau xanh ngon quá ăn vói com trắng là ngon bá cháy cảmon anh đã chia sẻ cách xào rau muống nhé

[@jiantang3765]

任何青菜用小蘇打泡洗 炒煮後長時間都是翠绿不會變色

[@Freedom384]

小苏达 是神莫做的 不是去污的吗???

[@sripurwanticiciek9757]

Thanks alot, you make my life is easier to make my family happy with a very fresh cooking.

[@omix.k979]

初めまして。
とても旨そうな空芯菜の炒め物ですね
概要欄に細かなレシピを掲載して欲しいですよろしくお願いいたします。

[@nguoivienxu171]

感恩您分享煮空心菜辦法，但是用大碗公洗菜水量怕不夠呢

[@rumahjajanlaaroybaibulilis4622]

Terimakasih sudah berbagi resepnya,kangkung nya yg tetap hijau segar👍

[@carakami6640]

Sayurnya kelihatan masih segar hijau...terima kasih chef

[@zgfdrt5s67ryhgf67]

谢谢你。我来自沙特阿拉伯，我喜欢中国菜，这是我喜欢的菜之一，我将尝试你的做法。

Cảm ơn em đả chia sẻ video rất hay đến mọi người 👍👍👍Chúc em cùng gia đình luôn an vui và may mắn Tuần lễ mới tràn đầy năng lương 🌹🌹🌹

[@user-nc6fr6pv6h]

已出賽❤🎉🎉🎉，🎉，🎉😅😅😅 😅😅😅 ㄊ😢😢
❤😊😂🎉😂😂😢😢😢😢😢😊😢開啟睪ㄑㄍㄍ😂😂😂😂ㄦ😊ㄦㄦㄗㄦㄙˉ

[@user-nc6fr6pv6h]

你能在我

[@chiaseyeuthuong824]

Ngon quá cảm ơn bạn đã chia sẻ món ăn tuyệt vời 👍👍👍👏💯👍

[@JAKILINTV24]

Thank you for sharing how to cook that vegetable

[@dapurmagaff]

Thank you for information ☺️

[@user-my9ix9gd3y]

ขอบคุณค่ะ ❤❤❤🎉🎉🎉

[@cakrofiqtutorial3283]

Terima kasih atas ilmunya cara memasak kangkung, langsung dipraktikkan

[@ertiniriansih]

Terimakadih sudah berbagi tip nya langkung tetap hijau

[@redminotenineoneone1208]

น่าทานมากค่ะ ขอบคุณนะคะเชฟ

[@anggraini4992]

Terimakasih tutorialnya masak kangkung tetap hijau warnanya. Besok dicoba bikin tumis kangkung blacan, tetap hijau gak. 🙏

[@akmalalfatih1266]

Terimakasih sudah berbagi ilmu 😍❤️

[@TEHIDABOGOR927]

Sepertinya hidangan yang anda buat sangat lezat sekali👍

[@agusraharjo4418]

Thanks for your video.
I am from Indonesia

[@adolfolopezlaveriano5932]

❤ gracias por sus recetas saludos y muchas bendiciones soy de Perú, Trujillo

[@user-de1pq1eb5s]

空心菜旨いですよね❤️

[@armiciwaruchannel1657]

Terima kasih telah berbagi ilmu semoga channel anda semakin maju❤

[@anandyallappa3704]

Tres interessante astuce a garder l'epinard d'eau verts !

[@mariamardiana7220]

Thank you

[@suryaandari4109]

Tutorial yang sangat mudah dipahami, sukses selalu untuk anda

[@sophacooking]

I like your videos and thanks for sharing 👍👍👍👍

[@DiaryMamahNyaAmel]

Thanks For Your Vidio, ..👍👍👍

[@lartriutomo-sq1lb]

Salam dari saya di Indonesia.
Terima kasih resep sayur kangkungnya, kami tidak mengonsumsi babi maka kami tambahkan lemak sapi...

[@user-hk6uj7yn2l]

ดูแล้วเหมือนผักบุ้งจังค่ะ

[@nongyao7848]

น่าจะแปลผิดนะ

[@imambudiastowaji6369]

Terima kasih chep saya jadi paham masak sayur kangkung enggak pucat lagi warnanya.

[@JYOTISHA_GP]

Looks so tempting and flavorful

[@YantiBerliana]

Terimakasih resepnya salam sukses selalu aamiin 🤲🙏

[@NguyenHang-qb8xw]

Thanks I’Love 👍👌👏🤞💕👌👌👌👌💕💕💕💕💕

[@user-vf2db3bz5t]

Thank u.ate water spinach all my life in srilanka but never blanched it.this is good

[@a.hidayati348]

Terima kasih atas info resepnya

[@betaorockkulon7122]

Mantap enak tumis kangkung 👍🏿💪💪

[@HayatiVlog71]

Thanks

[@SUPARNOCHANNEL]

Fresh kale preparations that are very tasty and nutritious, thank you for the recipe and tutorial, chef

[@LizekaBoso-mk4cb]

Will surely try this recipe tomorrow morning and eat it for lunch at work😋😋😋

[@NguyenMo912]

Rau muốn xào quá tuyệt chúc bạn nhiều sức khỏe

[@khmersharekh]

i like this recipe❤❤❤ look yummy, see you again

[@hrd73channel60]

Very good video my friend

[@elizabethsaiya4934]

Thank you for this tutorial,,❤ ❤ nyummy,,,🙏🏼🙏🏼💞🇮🇩

[@gaslight3811]

Beautiful techniques....yum food

[@sohrabtajadin3402]

From Kenya, very nice!

[@ThePawons]

Yummy recipe, thank you for sharing.

[@lilylam3316]

用吃飯碗甘大的来洗菜又如何冲洗得干净???

Great sharing ❤

[@radenwisanggeni6152]

Resep yg sangat bagus❤

[@JenniferPanday-ue6hb]

I really like the style of your cooking. So attractive, and i feel so devious. 🙂

[@user-iu3hl4mk3n]

5:00

[@elnielianimayor5026]

Warna kekal hijau.. thanks 😊😊😊😊

[@user-zg7xs6uk4j]

謝謝你告訴我們教學會炒菜單

[@user-kx6jf3oj8x]

@wikatma chanel.. Mantap sekali tumis kangkungnya

[@GordiansKnotHere]

Thank you very much for this recipe!
EDIT: Subscribed

[@ayahsadam9817]

Nice sharing

[@Jazzgirlaust]

Thanks for all the cooking tips for water spinach, it's a favourite vegetable of mine & now I know how to prepare & cook it properly. It looks delicious.

[@rawasaktibarat7768]

Thanks ,sangat meng imferasi

[@user-gk6qt6rm7w]

用清水沖洗一樣可以洗出雜質

[@etikarobiyatul]

Looks si delicious 👍

[@angelilisatiani5768]

Yummy😋😋🤤🤤

[@IsabelYap-ik8hh]

Yummy .... so delicious

[@titisuprapti9055]

Wow yummy👍👍👍

[@bundaany123]

Terimakasih resep nya

[@user-sf9rn9yx5f]

Very very good

[@sakinosakino234]

Mantaapp mau ta coba ah...

[@MASAKANDEDI]

Nice

[@milanyohanon4606]

Again thanks for your cooking tips easy and delicious...thank u

[@juwiabdhalim1335]

Tq❤

[@user-fw2ub7bu7d]

谢谢分享l

[@sangcly3860]

Xin cảm ơn. = ( đã dịch ra tiếng việt )

[@bundautiatichannel9637]

Thanks ❤

[@hartinidw2944]

Indonesia 👍👍👍

[@zubycocinavlogs]

❤ good 👍👍👍👍👍👍

[@winartia454]

Makasih ilmunya

[@travellolo]

I place the stems in the oil first because they are thicker. I cook in oil 30 seconds, then add the leaves for another 20

[@rebeccacaballes3925]

Thank you nowni know how to do it properly

[@maccamadinah2520]

Thx for sharing.

[@user-pj4fp4gu3n]

讚，🎉🎉🎉

[@kenchanalove]

Nice food ❤❤❤

[@chensophia7752]

有‘’條件‘’加入豬油？？我們這已經沒人吃豬油了，雖然香但怕膽固醇過高。。😂

[@user-uf8uk6dq2k]

Suka sekali

[@user-tq4gq9zk8cjimmy]

酒店大厨慳時間出水，跟住炒兩炒上碟，係唔好食。一定要大火生炒就OK喇，唔好出水

[@cristinafaustini3211]

Molto buona grazie

[@brinirosemobiletv2884]

Wow its delicious!

[@dedegunadi7053]

Mantap.

[@user-uk1lo6lh5t]

It's called Kangkung

[@EkoMulyadi-ul5ql]

The best boosqiu

[@roselinetrepy4116]

Cela doit être très bon super

[@darapech304]

Good food

[@lilimaria4867]

tanks Chef.

[@patriciamaramis]

Bumbu nya apa saja ya ??

[@user-iq2ju8dd3x]

не особо понятно но очень интересно

[@reneelangit8899]

How can I read the English translation. Words were overlapping

[@kainvonakenbak7966]

For your basic information, I worked in a 3 stars restaurant, you only eat the leaves, not the lower parts 🤣🤣

[@zwj4575]

花黑还是发黑

[@tapasmondal7840]

Awesome recipe.thanks. tapas india

[@poonam3242]

बहुत फास्ट सुनते हो हम लोग समझ नहीं पाते हैं

[@tripbg328]

Trlalu ribed

[@user-mv7rz2jh6b]

黑不黑，品種是關係