Hi! Good morning, Paula! I'm sitting here, drinking my morning coffee ☕️ & watching your video, while perusing the pages of your new cookbook that arrived on my doorstep the other day! 🙂 ❤ you!
Instead of using cooking sprays, just cut out a piece of unbleached parchment paper to fit the bottom and overhang on the sides of the baking pan. I cannot understand how often people use those sprays.
@heidishereandthere I'm sorry, I don't understand your point. I was suggesting another alternative to greasing the pan. If you're going to unwrap a stick of butter for the recipe, you might as well make use of the wrapper before throwing it away. 😊
Love the recipe. I can't wait to rry this. I appreciate that you don't cut out your mistakes because we all are human. Your the best as usual. Love your show and can't wait to get your final book. Hopefully I see you again for it to be signed and displayed with all the other things you have signed. Lots of love ❤❤❤
The only changes I see I would do is to change the baking soda to baking powder and to leave the powdered sugar out of the glaze. A nice spin on traditional 🍌 🍞
What is that Black & White pig sitting over by your sink on the counter? My Mom has had 2 piggies, both were black & white! Sweetest little (haha not so little) things. Ones name was Daryl & the other was Rosie. I'm making this recipe today, on this surprise rain day!
I don’t know why people feel the need to gild the lily with things like caramel sauce and chocolate chips. In banana bread it’s just a distraction and makes it too sweet.
Wow, I guess she can't be bothered with reading the recipe. In the glaze she never brought the sugar and butter to a boil nor did she cook it for a full minute. She then added the salt and confectioner sugar when in fact it called for the measured cream instead.With the pot removed from the heat the salt and sugar should have then been added. So many errors in just glaze alone. Baking is a science and it matters. And then in the bread she threw the sugar in the dry when it should have been beaten with the eggs. There was a cut so who knows what happened.. I care about Paula and enjoy her personality; it saddens me more care is not out forth in her videos. ❤
Plus, shes constantly licking her fingers! 🤔Being in the habit of cooking for people, she should automatically wipe her hands on a towel; not stick them in her mouth!
I could not find this recipe. It was not listed underneath. Could you post this recipe? Also would really appreciate measurements spoken in demo. Thank you.
Are you team nuts or team no nuts?
I'm team nuts lol 😆
I can go either way for banana bread.
Team nuts thanks for sharing the recipe love &best dishes Paula and Eddie and Theresa 🍌🍞💯💜💯
Hi Paula Deen how are you doing this is husni Dawood I always watched your show on you tube channel as well
Nuts
I love salted caramel anything. Try it with brownies. Yowza!! 👍👍😘
Yes, please, to the nuts. It adds so much flavor. Thank you, thank you for sharing. 😊
I love banana bread and yes with nuts. That looks amazingly yummy. ❤
I cannot wait to make the icing for this bread. The powdered sugar makes it perfect for spreading. Gotta have nuts. 😊 Love your videos.
Thanks so much, my husband loves anything caramel so will need to make this for sure 🌷
I love to watch you and I love, love your glasses and the tea kettle behind you on the stove
Hi! Good morning, Paula! I'm sitting here, drinking my morning coffee ☕️ & watching your video, while perusing the pages of your new cookbook that arrived on my doorstep the other day! 🙂 ❤ you!
I add 1/2 cup or more of sour cream,to my banana bread. Looks good with brown sugar salted topping though. Thanks Paula
Instead of using cooking sprays, just cut out a piece of unbleached parchment paper to fit the bottom and overhang on the sides of the baking pan. I cannot understand how often people use those sprays.
The only thing worse is watching people use half a spray can in those disgusting 'air fryers' thinking it's 'healthier' !
Or since this recipe calls for a stick of butter, use the butter wrapper to grease the pain. Simple.
@@Eme80865
The butter isnt the problem. Its all those carbs, sugar, processed crap.
@heidishereandthere I'm sorry, I don't understand your point. I was suggesting another alternative to greasing the pan. If you're going to unwrap a stick of butter for the recipe, you might as well make use of the wrapper before throwing it away. 😊
@@Eme80865I keep a ziplock bag of butter wrappers in my freezer, I don’t waste butter if I can help it😊
That looks incredible!
Paula i got my copy of love and best dishes today and it's so lovely ❤ thank you for all of your knowledge and sharing it with us all
More baking to do in the fall weather. Thanks for the recipe!
Yumm!!! Reminds me of a Bananas Foster!!! ❤❤❤❤
Looks good going to try, with nuts!
I can switch to team nuts if it's arranged this way on top with the caramel. Not if it's plain. That looks awesome!😍
WOW, Paula! This bread looks so delicious! I’m gonna make it for Thanksgiving! Thanks.
Oh gosh!! This must be served in heaven❤ Thank you, Ms. Paula.
Thanks for letting the world 🌎 see your wonderful dishes
Parchment paper, instead of that spray..⭐
Thanks Paula can't wait to try this one looks delicious!
Thanks soo much for the banana bread recipe ❤
Love the recipe. I can't wait to rry this. I appreciate that you don't cut out your mistakes because we all are human. Your the best as usual. Love your show and can't wait to get your final book. Hopefully I see you again for it to be signed and displayed with all the other things you have signed. Lots of love ❤❤❤
Can't wait to try this! Thanks for sharing! And I am definitely team nuts. I'm going to put pecans on mine. 🥰
Yummy!❤
Looks delicious 😋 Yum 😋
I Always use your banana bread recipe All the time. Very easy and excellent.
This Salted Caramel Banana Bread recipe looks so delicious 😋Paula.
Paula! You're hilarious 😂.. the recipe was so easy that you didn't know what to do with yourself 😂...I was yelling NUTS! NUTS!
love you Paula ❤
Looks so good can't wait to try this
Amnuts. Looks so easy and delicious!
The only changes I see I would do is to change the baking soda to baking powder and to leave the powdered sugar out of the glaze. A nice spin on traditional 🍌 🍞
I love me some Paula Dean❣️😘😘
I love banana bread that one my favorite breads!
That looks yummy!
🤗💜👩🏻🦱🤩🤩🤩🤩🤩
Yassssss Paula 👏🏻👏🏻👏🏻♥️
I never use a mixer when I make flavored breads. I make them by hand.
Love you, Paula❤
😊
Good morning. That banana bread looks good, especially with that lovely sauce. TFS
😋🙂💖👏👍😎
Love your shirt. Where did you get it ?
My Mom an Grandma,always said FOLD your dessert breads,never mix 😌
Hi good morning Paula
Look good
Interesting loaf pan, really wide.
What is that Black & White pig sitting over by your sink on the counter? My Mom has had 2 piggies, both were black & white! Sweetest little (haha not so little) things. Ones name was Daryl & the other was Rosie.
I'm making this recipe today, on this surprise rain day!
No nuts
I don’t know why people feel the need to gild the lily with things like caramel sauce and chocolate chips. In banana bread it’s just a distraction and makes it too sweet.
I like nuts in my banana bread.
Paula blink twice if u need help
Wow, I guess she can't be bothered with reading the recipe. In the glaze she never brought the sugar and butter to a boil nor did she cook it for a full minute. She then added the salt and confectioner sugar when in fact it called for the measured cream instead.With the pot removed from the heat the salt and sugar should have then been added.
So many errors in just glaze alone. Baking is a science and it matters. And then in the bread she threw the sugar in the dry when it should have been beaten with the eggs. There was a cut so who knows what happened..
I care about Paula and enjoy her personality; it saddens me more care is not out forth in her videos. ❤
Plus, shes constantly licking her fingers! 🤔Being in the habit of cooking for people, she should automatically wipe her hands on a towel; not stick them in her mouth!
I could not find this recipe. It was not listed underneath. Could you post this recipe? Also would really appreciate measurements spoken in demo. Thank you.
The link to the recipe is always in the description