How to Make Perfect Ribeye Steak I Entrecôte Steak I Parisian green sauce recipe chef kooroush
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- Опубліковано 22 лют 2021
- How to Make Perfect Ribeye Steak I Entrecôte Steak I Parisian green sauce recipe chef kooroush
Entrecôte is the French word for a beef steak cut from between the ribs; in other words, a thin, boneless ribeye. This makes a good cut for quick cooking in a skillet or on the grill or for portion control as it's typically half the thickness of a bone-in rib-eye.
Simple steak skillet and French Fries recipe with rich and flavorful Parisian Green Sauce. A French classic that makes a special dinner. Highly recommend serving with good wine! One of the best dinner party recipes to try!
Steak ingredients:
2 lb ribeye steak
1 oz olive oil
2 pinches salt
2 pinches black pepper
For French Fries:
4 medium potatoes
Guacamole Ingredients:
3 avocados
1 medium tomato
1 small shallot or ¼ of small red onion
1 garlic clove
1/3 jalapeño
2 oz cilantro
1 lime
2 pinches of salt
1 pinch of black pepper
Sauce Ingredients:
8 oz butter
3 tbs shallots
1 clove of garlic
2 anchovies
5 capers
1 egg yolk
½ oz walnuts
4 leaves of sages
2 tbs tarragon leaves
1 oz Italian parsley
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• How to Make Perfect Ri...
باز مثل همیشه عالی بودید متشکریم👍👍👍👏🏻👏🏻👏🏻
Thanks for your support Tommy. I am glad you liked it 💓💓💓💓💓💓💓💓
بسیار جذاب و حرفه ای بود شف👍
مهدی جان متشکرم برای این کامنت زیبات 💖💖💖💖
absolutely amazing, no doubt it makes us hungry
I am glad you liked it
درود فراوان شف عزیز خیلی عالی بود ولذت بردم مثل همیشه. سس خیلی خاصی بود خوشم اومد.
متشکرم عزیز جان از پشتیبانی همیشگیت و خوشحالم که دوست داشتی
OMG, That’s real torture, yummy 😋 yummy 😋
believe me I did not want to hurt you 🙏💗🙏💗🙏💗😂😂😂
This is amazing thank you chef :)
Thanks Zore, I hope you enjoyed it
Amazing recipe as always kooroush Jan, thank you for your time and beautiful work
My pleasure 😊 Babak jan, It's kind of you to watch these videos and thank you so much for your support 💓💓💓💓
Chef Kooroush ,you made me hungry with this amazing recipe😋😋😋😋😋👍🏼🥰
Thank you very much Sara. You are great as always.
Thanks for your support 💓💓💓💓💓💓💓💓💓💓💓💓
ببخشید میشه لطفا نحوه ی پخت سردست گوسفند رو هم آموزش بدید.
بسیار ممنونم🙏
به روی چشم.
به چه صورت دوست دارید, در آون (روست) و یا به صورت خورشتی؟
هر طور که ترجیح شما استاد باشه....و فکر میکنید مجلسی تره.....
Wow that look tasty 😋 also french fries looks so good. I will definitely try this.
Please do Misagh and let me know the outcome!
If you have any question please ask 💓💓💓💓
@@ChefKooroushShearan sure chef, very kind of you 💕
مگه بهتر از اینم هست؟😋
محشر بود, فوق العاده اید
من واقعا عاشقش شدم بزودی درستش میکنم....
فقط ببخشید استاد گوشت برای استیک رو چی باید انتخاب کنیم?! منظورم شولدر باشه یا......
متشکرم خانم هاشمی.
این گوشت بین دنده گاو بود. یکی از لذیزترینها. گوشتی که بین پاهای عقب و پاهای جلو باشه که بیشتر به روی
دنده قرار گرفته باشه نرمتر و لذیزتر است.
en.wikipedia.org/wiki/Rib_eye_steak
بسیااار سپاسگزارم از راهنمایی دقیقتون و همینطور وقتی که گذاشتید یا دنیا ممنون
Looks great ! 😊
I have two questions:
1:do you boil potato before fry them and why?
2.is sage مريم گلي? Where do you get fresh sage here?
Thanks again for the great video 🙏
Hello Bahar,
yes, I put the cut potatoes into the salted boiling water for a short period of time.
By doing that;
1. The french frise would we crispy from outside and nice and fluffy inside
2. The french fries observe the salt and it will be tastier. If you like you can also add vinegar or any other thing.
I usually by the fresh sage from Restaurant Depot. Or cash & Carry
www.restaurantdepot.com/locations/find-a-warehouse
@@ChefKooroushShearan thank you so much for your time to answer my questions . 😊
جناب داریوش میشه فارسی هم صحبت کرد. شاید کسی متوجه زبان انگلیسی نشه. همه که انگلیسی زبان نیستن
جناب غلام جان حتمأ و به روی چشمم. درست کردن ویدیوی به زبان فارسی در آینده
بسار نزدیک. در حال حاضر اگر دوست داشته باشید میتونید از زیر نویسی فارسی هم
استفاده کنید.
درضمن متشکرم از اینکه این کانال رو حمایت میکنید
Don’t use the foil directly touch to the food when cooking. It’s not good for the health.
Unfortunately, we are living in a world where there are a lot of things that are not good for us.
You say foil, and I say, plastic, Teflon, or any genetically modified organism animals like cows, ships, chickens, or plants like wheat, garbanzo, and the rest.
Then please don’t think only the foil is not good for our health.
That foil is a thousand times better than Costco Rotisserie chickens. Or the bread we eat every day.