One More Round: How to Make an Aperol Spritz

Kick off the summer by quenching your thirst with a refreshing Aperol Spritz! 🧡 Let's head to Las Vegas to meet Southern Glazer's Livio Lauro, Director, Product Education, Nevada for step-by-step instructions on how to make a delicious Aperol Spritz. #Cheers, @aperolusa! #SipResponsibly

[@tatjanaokuka9605]

Livio thank you!!!
Great job! You are spirited,knowledgeable, clear, and concise!🎉

[@CraZy291]

Very nice explanation. It's a lovely summer drink.

[@JeffikiTiki]

Nice job sir! I can attest, I'm in italy right now 😉

[@collenfisher3635]

So careful with the preseco bubbles, only to lose it all over the ice , AND a vigorous stir afterwards......huh?

[@rubo1964]

Yes I was doing it wrong! Was putting Aperol 1st....

[@alexandrugabrielbaciu8220]

Still gonna stir it any way so whats the point?

[@oneway707]

WHOOPS! - You actually "really-easy-made-it-wrong" from the GATE! NEVER pour the bubbly over ice! Pour over empty glass (chilled is option) all ingredients. THEN add ice. You'll keep 99% of bubbly and won't have to deal with the wait of bubbles to simmer.