Jeff, those turkey legs looked awesome. At one point this year I was experimenting with turkey legs, trying to get a perfect smoked turkey leg recipe for my church and got pretty close to what I was looking for and then got extremely busy with life and stuff happening. I am definitely going to try this recipe and I am pretty sure that it will be a winner. I have not been able to watch hardly any UA-cam videos from anyone in many months but I just looked over your list of videos that I haven't seen yet and after Thanksgiving I am going to spend a day catching up watching your videos, man they looked awesome and I can't wait to see every one of them and take notes. Your subscriber count should be close to 100K. Your videos are very good. Keep up the good work. I have many new products coming out after the first of the year. I will email you about them soon. Thanks very much for another great video.
@@maddawgnoll yes sir I agree with you wholeheartedly. Thank you very much for taking the time to reply my post. It shows that you are a caring & giving person. Not many people are like that now days.
Thanks Mike. I hope things are starting to look up for you. Wishing you and your family a happy Thanksgiving, and looking forward to hearing about your new stuff coming out
As usual, those turkey legs looked great. I cheat and dry brine. I guess I need to jump in all the way. The taste test looked like those were delicious bites. Tip: go wash your hand you had the ghost pepper sauce on. If you forget, well you know what comes next. lol Either the eye will ich, or you'll need to go to the king's palace. Then you're done. lol
Sorry I missed this one. I am going to try this. I am a fan of Turkey brining as well. Great Job. Thanks again.
Thanks. Brining is the way to go for turkey in my opinion.
Awesome video liked keep up the good work and stay connected plus sorry for the disturbance 😀🙏🏼
You have given me a reason to look for some smoked turkey legs. These look amazing.
Thanks Mike. I'm not a big turkey leg person, but really liked these.
Man that looked awesome full of flavor nice and juicy. One question why did they look brown before you put them in the brine? Great video..
Thanks Mike. Do you mean when I took them out of the brine? I didn't show a pic of them before the brine. Color was from Prague powder and Sriracha.
@@Armadillopepper oh ok. I thought it was before the brine.
Wow they both look amazing Jeff!
Thanks Booger. Happy Thanksgiving to you and the family.
Looks outstanding happy thanksgiving Jeff and family
Thank you Ryan. Happy Thanksgiving to you also!
Thank You Jeff!
Killer Legs!
Happy Thanksgiving to you and Tammy.
Pete
Same to you and yours Pete!
Jeff, those turkey legs looked awesome. At one point this year I was experimenting with turkey legs, trying to get a perfect smoked turkey leg recipe for my church and got pretty close to what I was looking for and then got extremely busy with life and stuff happening. I am definitely going to try this recipe and I am pretty sure that it will be a winner. I have not been able to watch hardly any UA-cam videos from anyone in many months but I just looked over your list of videos that I haven't seen yet and after Thanksgiving I am going to spend a day catching up watching your videos, man they looked awesome and I can't wait to see every one of them and take notes. Your subscriber count should be close to 100K. Your videos are very good. Keep up the good work. I have many new products coming out after the first of the year. I will email you about them soon.
Thanks very much for another great video.
@@maddawgnoll no sir it was not good things, but God brought me through those things and good things are coming.
@@maddawgnoll yes sir I agree with you wholeheartedly. Thank you very much for taking the time to reply my post. It shows that you are a caring & giving person. Not many people are like that now days.
Thanks Mike. I hope things are starting to look up for you. Wishing you and your family a happy Thanksgiving, and looking forward to hearing about your new stuff coming out
Hey guys these turkey legs look great! Love the PBC!
Thanks Rich. Happy Thanksgiving!
Both legs were lookin good on the PBC Jeff!~ Delicious video bud!! Happy Thanksgiving to you all over there!!
Turkey Legs looks awesome Jeff!
Thanks Tom. Happy Thanksgiving!
Thanks Jeff! Happy Thanksgiving !
Good stuff
Thank you Adam!
Happy Thanksgiving!
As usual, those turkey legs looked great. I cheat and dry brine. I guess I need to jump in all the way. The taste test looked like those were delicious bites. Tip: go wash your hand you had the ghost pepper sauce on. If you forget, well you know what comes next. lol Either the eye will ich, or you'll need to go to the king's palace. Then you're done. lol
J here, I've actually touched my contact lens after picking peppers. Ouch! Happy Thanksgiving to you and Janet!
Also need to ask do you have a BIG EASY COOKER?
Yup, we have lots of videos using the Big Easy 😁.
Love it where did you get the t/shirt?
Thanks. I don't remember the store name. It was some store online where I saw an advertisement.
@@Armadillopepper just bought one on AliExpress thanks
So they're cured from the Prague powder and thats where they get that beautiful color from? Just want to make sure i follow correctly.
Yup
I'm hesitant to say "cured", cause after 24 hours it is not cured like bacon, but definitely gives it flavor and color.
Got ya! They definitely looked great!
Never heard of Prague powder
i also spice up my brine with hot sauce, glad im not the only one..
Happy Thanksgiving Luigi!
めっちゃ旨そう！！
Lol Prague Powder = pink curing salt just so we know
Those looked cooked right out of the brine for some reason.
It's the Prague powder.
Looks tasty but I must admit I prefer breast