King Arthur recommends weighting the flour. Their bread flour will weight 120grams for a cup of flour. Dipping into the flour results in using more flour than a recipe calls for...resulting in the dough be "hard" and having to add water hoping you don't use too much.
Yes, they do. You'll also find that humidity levels will affect the weight of your flour. A digital kitchen scale can be a big help in the kitchen. With experience, a home cook can learn to adjust the dough. Thanks for your comment.
Thank you for helping me learn how to make bread and the bread Maker. Even though African Americans don't make bread. I don't know why but I'm glad there's people like you to learn people like me thank you.
Thank you so much. I'm thinking about buying a bread maker because i want to make safe, homemade, rolls for my daughter who can't have store/bakery rolls because of nut allergies & cross contamination during manufacturing. I'm not a baker & I have never used a breadmaker before and this may sound like a dumb question.... When you set it on the Dough Cycle, it took an hour and a half. Does the machine knead the dough for a certain amount of time, and then automatedly stop on its own, to allow the dough to rise? Is most of the hour and a half time just the time needed for the bread to rise? Thank You so much!🤗
When you use the dough cycle, your machine will mix the ingredients, knead the dough, and rise the dough one time. Then, when you take the dough out of the machine to form it into whatever you are making (loaf of bread, rolls, focaccia...) you will let it rise one more time in the pan you are using until double in size-most of the time.Then you'll bake it. I usually allow about 3 hours in total, start to my finished baked bread. You CAN let the bread machine do all of it start to finish, but I prefer my bread products shaped by me. It really is very easy to make bread in a bread machine and you have a perfect reason to try it. You'll be an expert in no time. Read the manual for whatever machine you decide to buy carefully because some do vary in how to use them.
I first weigh the total dough ball and then divide by the number of rolls I will be making. The number can fluctuate based on measurement differences and humidity in the air.
My dough setting raises twice, 10 minutes then 40 minutes. Should I take it out after the first rise and manually do the second or is 40 okay, then shape and manually rise? Lol I hope you understand what I’m asking. Thank you.
Okay, I’ll try that. I do Keto Bread with vital wheat gluten and yeast that rises beautifully, so I am anxious to make rolls with it! Thank you for answering 😊
It's complicated. Generally it is recommended that you substitute 50% whole wheat with 50% other flour. I have done this with whole wheat and all purpose flour in the past. The reason for this is that whole wheat flour is a very dense, high protein flour. BUT, because I'm not an expert in using whole wheat flour, I am going to direct you to King Arthur Flour bakers...Start here: www.kingarthurbaking.com/recipes/100-whole-wheat-bread-for-the-bread-machine-recipe. I hope this helps.
King Arthur recommends weighting the flour. Their bread flour will weight 120grams for a cup of flour. Dipping into the flour results in using more flour than a recipe calls for...resulting in the dough be "hard" and having to add water hoping you don't use too much.
Yes, they do. You'll also find that humidity levels will affect the weight of your flour. A digital kitchen scale can be a big help in the kitchen. With experience, a home cook can learn to adjust the dough. Thanks for your comment.
Thank you for helping me learn how to make bread and the bread Maker. Even though African Americans don't make bread. I don't know why but I'm glad there's people like you to learn people like me thank you.
I am so glad this was helpful for you! Baking bread is fun and delicious.
I made your recipe today. They are the best rolls I've ever made. Thank you for sharing.❤
I'm happy you liked them! Thanks so much for letting me know.
Thank you so much. I'm thinking about buying a bread maker because i want to make safe, homemade, rolls for my daughter who can't have store/bakery rolls because of nut allergies & cross contamination during manufacturing.
I'm not a baker & I have never used a breadmaker before and this may sound like a dumb question....
When you set it on the Dough Cycle, it took an hour and a half. Does the machine knead the dough for a certain amount of time, and then automatedly stop on its own, to allow the dough to rise? Is most of the hour and a half time just the time needed for the bread to rise? Thank You so much!🤗
When you use the dough cycle, your machine will mix the ingredients, knead the dough, and rise the dough one time. Then, when you take the dough out of the machine to form it into whatever you are making (loaf of bread, rolls, focaccia...) you will let it rise one more time in the pan you are using until double in size-most of the time.Then you'll bake it. I usually allow about 3 hours in total, start to my finished baked bread. You CAN let the bread machine do all of it start to finish, but I prefer my bread products shaped by me.
It really is very easy to make bread in a bread machine and you have a perfect reason to try it. You'll be an expert in no time. Read the manual for whatever machine you decide to buy carefully because some do vary in how to use them.
I did your recipe this weekend with AP flour. They turned out amazing! Thanks ❤
I'm so glad to hear that! Thanks for trying the recipe.🙂
Awesome!! Very informative!! Thank you so much for sharing!!
Thank you! Enjoy!
Thank for this tips. They look amazing.
You are so welcome!🙂
Great job! I have the same bread machine and LOVE it!
It’s a great, dependable, and easy to use machine!
Oh, just in time for my dinner with friends!
That will be yummy!
Your videos are clear and precise I teach disabled children we watch your videos because you don’t talk super fast and the kids like you just fyi 😊
Thanks!
Yum
Thank you for this
My pleasure!
❤❤❤
When you weigh your rolls on the scale, what size do you go with. I need the actual numbers please, and thank you for sharing these. 🙂
I first weigh the total dough ball and then divide by the number of rolls I will be making. The number can fluctuate based on measurement differences and humidity in the air.
My dough setting raises twice, 10 minutes then 40 minutes. Should I take it out after the first rise and manually do the second or is 40 okay, then shape and manually rise? Lol I hope you understand what I’m asking. Thank you.
I would let it go for the second 40 minutes, take the dough out, shape the rolls, and let them rise again.
Okay, I’ll try that. I do Keto Bread with vital wheat gluten and yeast that rises beautifully, so I am anxious to make rolls with it!
Thank you for answering 😊
@@JustOneDonna It worked and my keto rolls are delicious!!! Thank you for the help ❤️
Yay! I’m happy it worked out!
Are these like the Hawaiian dinner rolls? Nice and sweet
No. Hawaiian rolls typically include eggs, sugar, and milk. This recipe has a little sugar but no eggs or milk.
Can you send me a recipe for whole wheat flour I bought a bread machine but I tried my way it’s not working well can you give me some recipe please
It's complicated. Generally it is recommended that you substitute 50% whole wheat with 50% other flour. I have done this with whole wheat and all purpose flour in the past. The reason for this is that whole wheat flour is a very dense, high protein flour. BUT, because I'm not an expert in using whole wheat flour, I am going to direct you to King Arthur Flour bakers...Start here: www.kingarthurbaking.com/recipes/100-whole-wheat-bread-for-the-bread-machine-recipe. I hope this helps.
Hi! I couldn't understand if you said 2 or 3 tsp of salt. Could you please let me know? 😊
Two teaspoons salt. The printable recipe is here: www.justonedonna.com/2022/12/bread-machine-dinner-rolls.html
@@JustOneDonna thank you sooo much!!!! I guessed correctly ( 2 tsp) and I already baked them. Loved this recipe!!!!!!
@@lucygrado So happy to hear that!!
How many grams is 4 cups of bread flour ?
The internet says 4 cups=500 grams.
Gaaa, you didn’t break one open to show what it’s like, and you didn’t taste test one. Looks good though