Brisket & Rice | A Texas Monthly Top 25 New BBQ Joint
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- Опубліковано 18 жов 2024
- Brothers Hong and Phong Tran, with Hong continuing his work as a machinist, transitioned to becoming pitmasters and specialized in brisket and rice. In this chat, they talk about how they started Brisket & Rice and how the community has supported their business.
Website - brisketnrice.com
IG - / brisketnrice
True Craft by Ruby Sun Media on Instagram: / truecraftbyrubysun
Hong is a psychology master and Phong can make anything.
Between these two nothing is impossible....
Putting this much love into cooking and feeding people is respectable work.
I was raised in Southeast Texas. We were raised on brisket and rice, white and dirty rice(Cajun fried rice). Can’t wait to eat here!
Did you grow up in the Beaumont, Texas area?
@@HoustonEats about halfway between Houston and Beaumont.
My grandfather was a Pitmaster in Nevada using mesquite wood as primary smoke fuel, and when he said at the end you gotta be a little stubborn to make it work it rang so true to me. The BBQ is the end result, and it's time consuming work, a lifestyle indeed.
All the best wishes to him and his family!
I love their humility and how they look out for their community. Hope for their many blessings in health and success. Plus I personally love eating brisket with rice. Beautiful combo.
brisket is basically breast meat. its really tough so cooking it can be tricky. bbqing is low and slow which will cook the entire inside without overcooking the outside. alternatively you can put brisket in PHO!!!
he is a very good story teller. Teller a whole 10 mins of frying rice and made it sound so interesting.
Makes me smile listening to him describe his journey
I think it's great that other cultures come here to Texas and put individual take on a classic Texas tradition
This only has 285 likes...WTH?! That was GREAT!
Thanks so much 🙏
Hell yeah!!! This story makes me insanely happy!!! I'll have to make a "pilgrimage" from KS. Love this.
Ate here a few times. They definitely know what they are doing
They do. Using an offset smoker and a wok are two significant components to have for a restaurant. And they do it really well.
Beautiful, love BBQ and love that you stayed true to your roots! Don't let the Texans tell you anything, it's still beef and rice at the end of the day lol & pairs well.
Beautiful. Happy to see honest working viet folks getting rewarded for efforts. Will definitely check you all out. Best of luck from CA.
the melding of cultures through food is one of the most beautiful things.
I couldn’t be happier for these guys. Seen them in that building since day one and they have stayed true to what they do. Keep going. Much love to the Hung family.
" kinda weird...." this is FN dope!!!!!
Definitely checking this place out on my next trip to Houston
We eat rice in the lowcountry with bbq all the time, especially with hash. I could do that with brisket too, looks delicious!
These guys in Cypress/ Jersey Village area Texas are the best! Been there 2 times already
10:12 Fried rice with pulled pork just sounds amazing. I have a feeling it will be a best seller if they go through with it,
Damn that sounds gd fire
I've been on a little journey on YT BBQ vids trying to learn to smoke meats better and i've seen just about every race now show a passion/drive to make some texas brisket/BBQ. each one adding something unique without taking from the core of american BBQ. food really does bring us all together lol.
Meat and rice is a natural pairing. So all good.
This man is clam and good at his thing!
Idk these people personally but they seem pretty real and humble, respect.
I just passed by here last week gotta stop next time! But since my brother is married to a Laos girl I know about brisket w/ Rice 🙌🏾🙌🏾
Awesome. Couldn't be happier to see this for Phong and Hong. Good people and the food looks like the bomb. - S Roper
Wish I was closer so I can check this out! Great story and great family!
Brisket and fried rice?! Best of both worlds! :D
Never quit! I love this story
I came when they opened... I just realized I been here. I was pretty good I would recommend!!! Keep up the good work🎉
This place is a true Hidden Gem! Some of the most delicious BBQ hands down! Don’t even get me started on their BBQ Fried Rice! 😋
Right!
His technique on the wok fried rice is top tier. Notice how he never takes the wok off the fire/lip while he's cooking. True Professional
Nothing like unqualified feedback!
Definitely trying this spot soon! Will do a review on it! 💯
Can't wait to visit here on Monday hopefully
Excited to try this place out!
Definitely will try this when I go home in July.
We asians been eating any meat with rice since forever, we can be eating pot roast with rice..
That’s how I eat mines anyways, lol
I love the driver man I just love it. Words don't come to me. I need to come get some Brisket and Rice 😊❤🎉
Looks great. Also, those prices are fkn great. Kudos to them!
I recommend this place the food is bomb!
Yo how y'all boys been? It's been a long time. Congrats man glad to see y'all doing good. Gonna have to make a visit. Looks amazing!
I feel so proud watching this. They are are so humble
This place is awesome. Definitely worth checking out.
Agree!
Humble. I’m coming to try it
My mouth is watering!
looks amazing!
I need this with a side of hot pepper sauce 🌶️🌶️🔥🔥
Hell yeah- all day baby!
Infused barbecue keep it up. And I like what you said about keeping the traditions. Pork inlaw barbecue..
Hey A Great Story Love it 😎💯
Very humble and kind, Ill visit when Im there particularly because of that. Hard work, passion, and being authentic to themselves.
That plated fried rice and brisket at the end looks insaaaane
And it's so good
Love this story.
I'm glad you liked it
😮fried rice and brisket OMG 😱 😋
I always eat brisket with rice. If I feel cooking, make fried rice, sunny side up egg & brisket. I have a side dish of kimchi or achara or pickles.
So Good! Food is amazing.
Damn that looks good
The food looks amazing! Great video!
i play soccer at the fields in front this place all the time and go eat there after. delicious, the best food in houston is usually inside or right next to a gas station 💪🏽
Beautiful.
If you have never had rich meat such as Ribeye, Smoke Brisket, Pork Belly, or Wagu, with steamed rice. You have not truly lived!
Brother if you add sticky rice, especially purple sticky rice, and some spicy dipping sauce. It will go wild.
This is one of the farthest-flung, sprawliest, strip-malliest neighborhoods in Houston (and that's saying something), but there are many excellent spots right around here. There's also "Perky Cups", which is basically Ojos Locos crossed with Starbucks -- it must be seen to be believed -- and there's a true mom-and-pop Thai place "Pranee" that absolutely bats in the big leagues.
Wel spoken humble dudes
Love the American Dream 😊
ill be there soon
@mrnigelng These dudes definitely deserve a visit from Uncle Roger
Great Vid! Love this!
Thanks! Glad you liked it
That's dope I love that he just quit his job that's the dream
hot dogs and rice... my half chinese kids swear by meat and rice.
Looks amazing!! I can’t stand how restaurants are just allowed to leave a tap of water runn8ng like that though.
Great video! 👍
Thank you! 🙏
There shoudl be some sort of pre warning system to not show food to me when Im hungry lol
Hell Yeah!
I didn't have a reason to visit Houston until this moment.
Houston has some amazing BBQ spots, and also amazing Mexican, Vietnamese, Indian, and West African food
Great video! Fascinating story.
🙏 Thanks! Glad to hear you enjoyed the video.
i'll be eating this every other day.
it was kind of hard to lock in cuz the vid was kinda boring but i appreciate family owned businesses and what they bring to the community. good for them
Thanks for watching 🙏
Happy wife, happy life🎉
What’s the story with the running water overflowing from pot onto the cooking station?
do they have to keep the water running when they're cooking near the wok??
“Wok stove burners generate high heat levels for rapid cooking, so a continuous flow of water is required to absorb this heat and stop the stove's surface from overheating.”
Why did they keep the water flowing on the wok?
🔥
Fuckkkk yeah
california has the best bbq
keep making videos
🙏 Thanks! It means a lot to hear that
Rib n rice
i'm old fashion, not really big on this type of ethnic crossover or fusion. Brisket always go with potato salad and bean.
Good food and good people. But the Texas BBQ scene is getting old.
Why’s the water running in the sink nonstop while they make rice? Dont waste water!!
ua-cam.com/video/uTSsXQ-9bnQ/v-deo.html
Water is cheap. Like your mama.
It took all of about 30 seconds of Google searching to find that the water runs nonstop to keep the stove top from overheating with the massive heat from the wok burner.
@TRIPLEWHOPPER
LOL she's pretty dam cheap!!
These dudes seem cool as hell