Tuo knives has a 8 inches scimitar, I have a 12'...it's really good for big pieces of meat or to slice a nice fish like a salmon...but if you want a knife to day by day use in the kitchen a 8' will be better.
Not an expert but... I have both and either works well for cutting steaks. As I’ve read elsewhere however the cimeter is best for retail cuts (like a whole ribeye from the grocer) and breaking knife is meant for larger cuts of beef (even whole animals) you might buy from a wholesaler.
I like using the cimeter to cut steaks. It is a broader blade, which helps make a more precise or consistent cut. The cimeter is excellent for cutting loins and ribeyes.
Kari, if people have to ask the difference between these knives it would help to explain the “primals” thing and be more descriptive.
Ikr? I still have no idea what the difference is lol
For a first-time buyer who will be using a Cimeter at home should I purchase the 8 or 10 inch version?
Cimeter is 10" & 12"
Breaking is 8" & 10"
So you are prob asking about the breaking
Tuo knives has a 8 inches scimitar, I have a 12'...it's really good for big pieces of meat or to slice a nice fish like a salmon...but if you want a knife to day by day use in the kitchen a 8' will be better.
If the explanation is shorter than the intro it’s not going be be a very useful video
I wonder which butchers in general use more from those 2 type of knives.
The breaking knife. It is more versatile. It gives you a little of both worlds.
@@RangeMeatAcademy Thank you!
Is a 10” Victorinox breaking knife comparable to a Victorinox Cimeter for cutting steaks?
Not an expert but...
I have both and either works well for cutting steaks. As I’ve read elsewhere however the cimeter is best for retail cuts (like a whole ribeye from the grocer) and breaking knife is meant for larger cuts of beef (even whole animals) you might buy from a wholesaler.
@@Tadaia thank you
I like using the cimeter to cut steaks. It is a broader blade, which helps make a more precise or consistent cut. The cimeter is excellent for cutting loins and ribeyes.
im the meatgod