This turned out perfect! I did double quantity and baked both the two cakes at 175C for 42 mins in a 6” and 7” tin. I should have done two 7” tins because I had a few tablespoons left over that I couldn’t fit in. Hubby loves it! Thanks CooksterMom for this very quick and easy recipe!
I had yoghurt that was about to expire, I don't like to waste so I decided to make this cake. I only had 330g vanilla yoghurt and no cornstarch. Because the yoghurt was already sweet I reduced the sugar amount, instead of 70g I added 50g. I substitute corn starch with flour and doubled the amount. Instead of 40g cornstarch I used 80g flour. Also I added 1/4 tsp cream of tartar to egg whites, it helps stabilize whipped egg whites. Also I recommend to use room temperature eggs. And don't open the oven until it's golden brown. 4 eggs 1/4 tsp cream of tartar (added with egg whites when getting mixed) 50g sugar 330g vanilla yoghurt 80g flour 1/2 tsp baking powder 1tsp vanilla extract I baked it at 350F for 45 min. The cake turned out fluffy and moist, almost like a cheesecake. Next time I would maybe add just a little more sugar. Thank you for a great recipe!
Hello CooksterMon, thank you for your recipe!! I've just made mine and it was golden brown. Waiting for it to cool down and will post another comment to let you know about the taste!! It smells really nice!!🤗🤗
1. Separate egg whites and yolk 2. Beat egg whites until stiff 3. Mix egg yolk, sugar, vanilla sugar and beat until pale 4. Add yogurt and mix until combined 5. Add cornstarch and baking powder. Mix well 6. Add egg whites and mix in with spatula 7. Bake at 175 celsius about 40 min
@@kidsfun2491 better to bake the cake on lower heat such 300F for 30 to minutes then turn down the heat to 250 n bake further 20 to 25 minutes until the skewer comes out cleaned. Try it next time. 😊
Ive made it this twice , first time i thought id done something wrong. I tried it again step by step. This is good if you want to get rid of yogurt its perfect for that. Serve it with fruit. Actually i just had this with fresh cream and it was lovely.
Thank you so much!🥰 It was a couple of years ago) I bought in Home Goods store) It's my favorite store for home stuff, especially for the kitchen ☺ I can spend hours there ☺❤
Здравствуйте, Большое спасибо за рецепт. Не сомневаюсь, что вкусный тортик. В рецепте не много сахара -а это большой плюс! С меня Лайк. И подписка. Скажите пожалуйста, крахмал надо брать кукурузный? Или можно взять картофельный. Спасибо. Удачи вам. Ждём новых рецептов.
Спасибо большое! Мне очень, очень приятно!🤗 Мне тоже очень нравится, так как я любитель сладкого, но стараюсь держать себя в руках😉 Тем более, что здесь муки нет🤗 Лучше использовать кукурузный крахмал. Надеюсь вам понравится!🥰
Спасибо большое ,что ответили мне. Да ещё и так быстро. Не все авторы отвечают. Будем готовить с кукурузным. Нет проблем. Всего хорошего вам и вашей семье.
@@cookstermom I love cheesecake!!! Favorite dessert, I was hoping it was similar... ok, ok, ok, you twisted my cooking arms, I definitely gotta try this!!!
depends on your oven) every oven is different) Mine was about 45 minutes. Check it out after 40 minutes. It should be golden in color. I hope it helps 🤗❤
Have you tried adding a little lemon zest or vanilla to this, or does it have hood enough flavour anyway? It looks like a very interesting cake to make, thankyou.
For about 40 minutes. But you have to check after 35 minutes, because every oven is different. Just look for the color, when it's like golden or light brown, it is ready. Cool down completely and refrigerate for overnight 😘 After you can add you favorite syrup or compote for more deliciousness 🤗❤
You baked the cake with the high temperature, that’s why the cake doesn’t look good, I just baked the yogurt cake look so beauty ang taste so good with the temperature 300F in 45 minutes and turn down at 270 bake 25minutes more
@@cookstermom I made this cake today but I had a problem .The cake went down after 40 minutes of backing..although I didn't open the oven.What may happened? Please reply
@@nazmiezyferi554 So sorry to hear that ( I think you didn't beat the eggs enough or maybe overmix the cornstarch with eggs ( The batter should be fluffy after you mix all the ingredients ❤
Thank you for the recipe, it was really easy. I made this and it was really delicious ! Tip : Eat it cold after refrigeration. Taste amazing this way. The texture is more like a creamy flan or cheesecake type product. Going to make another one soon, yum yum.
Try adding about an inch of hot water to a deep pan and place the cake pan in it when baking. It will help prevent cracking and will cook more evenly. If using a spring form pan, make sure you cover the outside of it with tinfoil, to avoid water getting into the cake.
People are saying the cake that is out of the oven is different from the cake that is cut, it could be that the cake is turned upside down to give a more even top?
I have 2 yogurt tubs that aren't going to be used, a bunch of bananas that are going soft, eggs and half a bag of flour which is going old. I'm going to try this recipe as I always avoid throwing food away.
I baked it at 176C for 45 minutes and it turned golden brown. It looked fantastic in the oven but collapsed once I took it out. It still tasted beautiful and next time I will bake it for 60min, hopefully it will maintain its shape.
Thank you very much. Easy and tasty. I only toped it with some fresh fruits. I have a slight problem , though. After backing it, some liquid came out. Why is that?
Wow! Thank you for this recipe. I tried it and it came out very fluffy and tasty...I actually mixed both all purpose flour and corn flour...though my mix wasn't thick like yours it came out fine....and also I added warm water into the baking tray that had the cake mix, by doing that I didn't have any burns underneath, it kind of just steamed...but the top was well browned. Will surely keep this recipe...it is quite easy. Thank you
today i tried this recipe why it become collapes after a little bit rise and it become cook from sides but dont know why its not going to cook form the middle
Thank you!🤗 I'm trying to help people, especially when they have questions. I try my best to keep everyone satisfied.❤ I hope you like the recipe) If you have any questions, I'll be happy to help ❤🤗
The cake show in the pan when it came out if the oven is confusing, as it looks like all broken up, yet the one on the finish picture looks great. I am anxious to try this and just love your other recipes 😋❤️
Even after reading the comments I was unsure if I should try the recipe. Since I have all the ingredients I tried the recipe out. After cooling, I let the cake chill for 3hrs. The cake tastes kind of like a lighter cheesecake! I would recommend trying this recipe out.
I just maked it! The taste is a little vinegary and I only put 250 grams of yogurt instead of 350, and thankfully, otherwise it would be even more vinegary. But I like it, it is very soft, very fluffy. but the next one instead of yogurt I will go for mascarpone. Thank you, it is a good and easy cake.
This is a very lovely and nutritious desert... I would love to make it for my 95 yrs old mother. I wonder if you’d post the US measurements for the recipes too? Thank you!
Why are some measurements in metric & some in U.S. measure? And where are directions? Unless you have your device handy( like right next to you), how are you supposed to know what to do? AaAlso, no vanilla sugar in my pantry.
Yes I think the high temperature has damaged the look of the cake ! By the way is it the same piece of cake you have cut at 2mn.50s in the video? This piece of cake you have displayed is completely different !😀
Hello CooksterMum, my cake is soooo nice!!! The shape and color are amazing and the taste is wonderful!!! It os fluffy and "fondant"!! avery soft cake with an amazing taste!!Thank you soon much!!! I will cook it again and again and again!! The color is like yours!! absolutely beautiful!!
I'm so delighted that I can make something that pleases others. It pleases me that my recipes can make it easy for you guys to replicate and enjoy. It warms my heart to bring other's joy during these times through cooking.❤
With simple like , you have access to a lot of recipes for free❤ ❤ 😍 👍👍👍👍👍👍👍👍👍👍👍👍👍❤❤❤
This turned out perfect! I did double quantity and baked both the two cakes at 175C for 42 mins in a 6” and 7” tin. I should have done two 7” tins because I had a few tablespoons left over that I couldn’t fit in. Hubby loves it! Thanks CooksterMom for this very quick and easy recipe!
I'm so happy to hear that!🥰 Thank you so much for your feedback sweetheart!🥰🤗😘
Wow looks yummy..I will give this a try in weekend..Thanks for sharing
Thank you! I really hope you like it 🥰💕
I had yoghurt that was about to expire, I don't like to waste so I decided to make this cake. I only had 330g vanilla yoghurt and no cornstarch. Because the yoghurt was already sweet I reduced the sugar amount, instead of 70g I added 50g. I substitute corn starch with flour and doubled the amount. Instead of 40g cornstarch I used 80g flour. Also I added 1/4 tsp cream of tartar to egg whites, it helps stabilize whipped egg whites. Also I recommend to use room temperature eggs. And don't open the oven until it's golden brown.
4 eggs
1/4 tsp cream of tartar (added with egg whites when getting mixed)
50g sugar
330g vanilla yoghurt
80g flour
1/2 tsp baking powder
1tsp vanilla extract
I baked it at 350F for 45 min. The cake turned out fluffy and moist, almost like a cheesecake. Next time I would maybe add just a little more sugar. Thank you for a great recipe!
Add lemon or orange zest.. Poppy seeds and or Almond essence..
Hello CooksterMon, thank you for your recipe!! I've just made mine and it was golden brown. Waiting for it to cool down and will post another comment to let you know about the taste!! It smells really nice!!🤗🤗
Hallo,how was it please?
1 year ago.. pls how was it?
@@cu12351 lol, no answer is just an answer, isn’t it?
Just made it.. delicious! Thank you.
I'm so, so glad you like it 🥰😘
1. Separate egg whites and yolk
2. Beat egg whites until stiff
3. Mix egg yolk, sugar, vanilla sugar and beat until pale
4. Add yogurt and mix until combined
5. Add cornstarch and baking powder. Mix well
6. Add egg whites and mix in with spatula
7. Bake at 175 celsius about 40 min
Thanks for the instructions
Every time i fail to make cake it becomes hard from outside and verysoft like raw from inside and not tasty dont know whats the problem
@@kidsfun2491 better to bake the cake on lower heat such 300F for 30 to minutes then turn down the heat to 250 n bake further 20 to 25 minutes until the skewer comes out cleaned. Try it next time. 😊
Really appreciate your writing the instructions here. It helps so much!!!
@@sherryroberts7716 no problem!!
Ive made it this twice , first time i thought id done something wrong.
I tried it again step by step.
This is good if you want to get rid of yogurt its perfect for that.
Serve it with fruit.
Actually i just had this with fresh cream and it was lovely.
I'm glad you like it ☺🤗🤗🤗
Tried it today,but used flour and lemon. Nice
OMG!! That looks insane! Thank you so much!,
🥰🥰🥰😘
wow! love it!
Looks delicious and yummy stay blessed ❤️
🤗🤗🤗❤
Yummy looking cake!
Thank you!🤗🥰❤
Good grief Woman! I immediately subscribed! That looks like a tender cheesecake! You are an artist and I love your presentation! TYVM!
Yep, you are right😉 It's like a tender cheesecake 😋 Super easy and yummy😊🥰
Looks amazing, will try it
So delicious🖒😋😋😋😋
Thank you!🥰🥰🥰❤😘
AWA yammmy cake recipee
Thank you! It is really delicious!🤗❤😘
Yum yum😊
🥰🥰🥰🤗
👍👍👍👍👍👍👍
THANK YOU
I make it with whatever I have, even cookie mixes, you can't make it come out bad, it's like ketchup!
Yum, yum ! Great cooking, momster! Ill give a try , thanks!
😁😁😁 Thank you!🤗🥰
Trying this tonight
Can't wait for the result 🤗 I really hope you like it 🥰❤
The ingredient is perfect, but the egg whites seems like slightly over beaten. Shorten few mins should be perfect 😊
Thank you for the recipe! Your glass pan you baked it in looks so lovely. Can you please share the brand and where it was purchased? Thank you!
Thank you so much!🥰 It was a couple of years ago) I bought in Home Goods store) It's my favorite store for home stuff, especially for the kitchen ☺ I can spend hours there ☺❤
😋😋
Can I use flour instead of corn starch ?
This is amazing! Subscribed!
🤗🤗🤗
Looks beautiful! NO bitter?
Thank you! Do you mean butter?☺
CooksterMom Lol yes.! 🙏
No butter😉🥰
Здравствуйте,
Большое спасибо за рецепт.
Не сомневаюсь, что вкусный тортик. В рецепте не много сахара -а это большой плюс!
С меня Лайк. И подписка.
Скажите пожалуйста, крахмал надо брать кукурузный? Или можно взять картофельный.
Спасибо. Удачи вам. Ждём новых рецептов.
Спасибо большое! Мне очень, очень приятно!🤗 Мне тоже очень нравится, так как я любитель сладкого, но стараюсь держать себя в руках😉 Тем более, что здесь муки нет🤗 Лучше использовать кукурузный крахмал. Надеюсь вам понравится!🥰
Спасибо большое ,что ответили мне.
Да ещё и так быстро. Не все авторы отвечают.
Будем готовить с кукурузным. Нет проблем.
Всего хорошего вам и вашей семье.
Any cornstarch substitute? Can I use flour?
I don't recommend to substitute with flour 🤗❤
what texture is the cake? like cheesecake? or is it like a normal cake? it looks simple and easy, would love strawberries to go with it
It's like a cheesecake, but in a lighter version 😉🥰
@@cookstermom I love cheesecake!!! Favorite dessert, I was hoping it was similar... ok, ok, ok, you twisted my cooking arms, I definitely gotta try this!!!
@@DaSkarekrow If you like cheesecake, you will love this dessert 😉🥰❤
@@cookstermom I'm on a diet, this will definitely be on my cheat day list for my reward, I promise I will definitely let you know how it taste :)
@@DaSkarekrow can't wait 🤗❤
Is there a substitute for vanilla sugar and how long do I bake it in the oven? Thanks
depends on your oven) every oven is different) Mine was about 45 minutes. Check it out after 40 minutes. It should be golden in color. I hope it helps 🤗❤
You can substitute with 1tsp vanilla extract 😉
Have you tried adding a little lemon zest or vanilla to this, or does it have hood enough flavour anyway? It looks like a very interesting cake to make, thankyou.
You can add 1/2tsp vanilla extract)
CooksterMom thankyou
how long in the oven?
About 40 minutes(I can't tell exactly, everyone has differentoven), until golden in color)
thank you
in ounces?
Can i make with normal yougurt
I never tried with any other yogurt, so I can't tell you for sure ❤
Can this be done with Yoplait
No, only Greek yogurt or it should be same consistency like Greek yogurt 😉 Should be thick🤗
😲🤭👉😁👍😋🙏🌹
🤗🤗🤗😊
Baking Time??
For about 40 minutes. But you have to check after 35 minutes, because every oven is different. Just look for the color, when it's like golden or light brown, it is ready. Cool down completely and refrigerate for overnight 😘 After you can add you favorite syrup or compote for more deliciousness 🤗❤
You baked the cake with the high temperature, that’s why the cake doesn’t look good, I just baked the yogurt cake look so beauty ang taste so good with the temperature 300F in 45 minutes and turn down at 270 bake 25minutes more
This cake looked fine.
Hi how long is the baking time?
About 40 minutes😉 It should be little bit jiggle In the center)
I’ve done this cake before, it is incredible! It looks like a cheesecake. Easy to make and delicious. Thank you for posting your recipe, very nice.
I'm so, so glad you like it 🥰😘 Thank you so much for your feedback!!!🤗🤗🤗🤗🤗🥰🥰🥰🥰🥰
@@cookstermom I made this cake today but I had a problem .The cake went down after 40 minutes of backing..although I didn't open the oven.What may happened? Please reply
@@nazmiezyferi554 So sorry to hear that ( I think you didn't beat the eggs enough or maybe overmix the cornstarch with eggs ( The batter should be fluffy after you mix all the ingredients ❤
@@cookstermom maybe overmixed the cornstarch with eggs.Thanks a lot❤.Lots of love from Kosovo
@@nazmiezyferi554 Thank you sweetheart! I really hope you like it and everything will work out for you 😘❤
Tried it today. It was so fluffy, moist and delicious! Tasted just like cheesecake. Thank you so much! Highly recommend this recipe!
So glad you like it 🤗 Thank you so much for your feedback!❤
Thank you for the recipe, it was really easy. I made this and it was really delicious ! Tip : Eat it cold after refrigeration. Taste amazing this way. The texture is more like a creamy flan or cheesecake type product. Going to make another one soon, yum yum.
Thank you sweetheart for your feedback!🥰 I really glad you liked it 🤗❤
I don't find vanilla sugar. How much vanilla extract and sugars?
Try adding about an inch of hot water to a deep pan and place the cake pan in it when baking. It will help prevent cracking and will cook more evenly.
If using a spring form pan, make sure you cover the outside of it with tinfoil, to avoid water getting into the cake.
🤗🤗🤗❤
@@cookstermom Thank you! Getting ready to make this tonight!🤗💖
@@Cross-Examine I really hope you like it sweetheart!🥰 Let me know how it turns out 🤗❤😘
Oh now problem solve . I wondered it collapses.Thanks for the input.
Wow! This is your No 1 recipe from your channel in terms of clicks! Keep going! Looks lovely!
🥰🥰🥰😘
Yyyyyyyyyyyum . Was just wondering , do you think i could use a flavoured yoghurt instead of using greek ?? .
Looks sssssssooo GOOD .
People are saying the cake that is out of the oven is different from the cake that is cut, it could be that the cake is turned upside down to give a more even top?
diane mcmullen or cut from the center
Looks yummy & easy 🙂thanks sharing 🙂& big like 👍..
Support u 🙂 stay connected ❤️
Nice cake and nice music too!! and nobody is talking !!
☺ Thank you!😘🥰
I have 2 yogurt tubs that aren't going to be used, a bunch of bananas that are going soft, eggs and half a bag of flour which is going old. I'm going to try this recipe as I always avoid throwing food away.
I baked it at 176C for 45 minutes and it turned golden brown. It looked fantastic in the oven but collapsed once I took it out. It still tasted beautiful and next time I will bake it for 60min, hopefully it will maintain its shape.
Why it collapse I want to know any idea.?
Thank you very much. Easy and tasty. I only toped it with some fresh fruits. I have a slight problem , though. After backing it, some liquid came out. Why is that?
Wow! Thank you for this recipe. I tried it and it came out very fluffy and tasty...I actually mixed both all purpose flour and corn flour...though my mix wasn't thick like yours it came out fine....and also I added warm water into the baking tray that had the cake mix, by doing that I didn't have any burns underneath, it kind of just steamed...but the top was well browned. Will surely keep this recipe...it is quite easy. Thank you
So glad you enjoyed the cake!🥰 Very happy to hear that 🤗 Thank you sweetheart for your feedback!❤❤❤
Oh my God, I’m salivating at both the smell and look of it, just letting it cool ..
I just want to say thank u for your recipe . I've made it this afternoon and it was amazing even my husband enjoyed it
My pleasure sweetheart 😊 So Glad you like it!😘❤️
I will make this cake tomorrow.
It looks delicious and I like the simple instructions!
Thanks!
Thank you!🥰 I hope you like it 💓 If you have any questions, just let me know 😉
Margarita Bussey how was it???
Looks so soft and fluffy .... almost like a cheesecake .... a must try recipe .... bravo ! 👏
Thank you so much!❤ I hope you like it!🤗
Everyone is 'looks' 'looks' 'looks'! Anyone 'tasted'?!
What a delicious cake I made it today and have eaten almost half of it, so soft easy and quick to make , thank you so much for your recipe 🇬🇷❤️
So glad you like it!🥰
Love the production value! The recipe is easy, great presentation, fantastic music. Give this one a 10!!!!
Thank you sweetheart for such warming and kindness words!🥰❤🤗🤗🤗
today i tried this recipe why it become collapes after a little bit rise and it become cook from sides but dont know why its not going to cook form the middle
Super light.. Full of flavor.. Will make again and again.
So so happy you like it sweetheart!🥰❤ Thank you so much for your feedback 😘
It looks delicious!. I am going to try it.. it's so nice that you have answered everyone, I have not seeing that before!!! Thanks
Thank you!🤗 I'm trying to help people, especially when they have questions. I try my best to keep everyone satisfied.❤ I hope you like the recipe) If you have any questions, I'll be happy to help ❤🤗
@@cookstermom can u answer my question?
@@simonaavshalumov975 sure, which one?😊
I made your cake and it was soooooo good!!! Everybody loves it and they are asking me to make it again❤❤❤❤
Thank you!🤗 I'm so so glad you loved it!🥰 Thank you for your feedback!❤
The cake show in the pan when it came out if the oven is confusing, as it looks like all broken up, yet the one on the finish picture looks great. I am anxious to try this and just love your other recipes 😋❤️
It's a middle part of the cake😉 It's really yummy 🤗
Is there any way to make this without so many eggs? The egg flavour was too overpowering, IMO
Refrigerate overnight and you will test no eggs 😉
Would have been nice for you to have said how much of the ingredients. BUT.NOT IN GRAMS
Ingredients are under the video 😉
This cheese cake it’s definitely the best!! I made it multiple times and we love it....
Thank you Patty!❤ I'm so glad you love it!🤗😘😘😘
Hard to find recipe without oil,thank you very much
Very easy, very light,thank you for sharing your recipe,
Thank you for your feedback!🤗 I'm so glad you like it 🥰❤
Thank you for the recipe, done subscribe..
Thank you for your feedback!🤗❤
It looks delicious. Can I use coconut flour instead of corn starch? Thank you.
Never used coconut flour in this recipe 🙈❤
🥰🥰🥰
ありがとうございます。🙏💐
It looks yummy! Can I use arrowroot flour or rice flour instead of cornstarch? My husband can't eat corn.
Never used those types of flour, not sure. Sorry, can't help 🙈❤
The music in this video is exquisite! What is it? Is it off a CD? Please share? Thanks for the recipe.
Thank you! I really glad you like it 🥰 It's from UA-cam library 😘❤
CooksterMom
Thanks! Be safe!
Even after reading the comments I was unsure if I should try the recipe. Since I have all the ingredients I tried the recipe out. After cooling, I let the cake chill for 3hrs. The cake tastes kind of like a lighter cheesecake! I would recommend trying this recipe out.
Thank you sweetheart for your feedback!❤ Really glad you like it 🤗❤❤❤
w
very yummy looking, I've made a cake using yoghurt and it just makes it so soft and spongy...liked this recipe, must give it a go. TFS
Thank you! I hope you like it!❤🤗
This recipe looks delicious!! No flour makes it look so light and flavourful. Can anyone give an estimate of the baking time?
Thank you!😍 Approximately 40 minutes 😉
Mines in the oven now.. I adjusted the temp. Thank you very much for the recipe cant wait to try.
I really hope you like sweetheart!🥰🤗❤
Amazing, worked out perfectly !
Nice! Looks very yummy, like it. Thanks
Thank you!🤗❤
I just maked it! The taste is a little vinegary and I only put 250 grams of yogurt instead of 350, and thankfully, otherwise it would be even more vinegary. But I like it, it is very soft, very fluffy. but the next one instead of yogurt I will go for mascarpone. Thank you, it is a good and easy cake.
Mascarpone cheese is best in creams) Instead of mascarpone I would choose Philadelphia cheese, but it will be a different recipe 😉
@@cookstermom Philadelphia cheese is a good idea. I'll make it and will tell if it changes the texture. Thks
It was so mouth watering when you were eating the cake!
This is a very lovely and nutritious desert... I would love to make it for my 95 yrs old mother. I wonder if you’d post the US measurements for the recipes too? Thank you!
Thank you so much!🥰 I will do my best 🤗 Best wishes to your mom!❤
All done😉 In the description box 🥰
CooksterMom
Thank you very much!🙏🏻🙏🏻❤️
CooksterMom
Bless your heart! Mom loved the cake, she would’ve eat the whole cake if I let her! Again, thank uou🙏🏻❤️
@@fayeliu2601 I'm so, so glad that your mom like it🥰 Your comment just melted my heart, THANK YOU SWEETHEART!🤗😘🥰
Wow so delicious yougurt cake 🤤 thanks for recipe
🤗🤗🤗
Good recipe and soo relaxing to watch and listen to.
Thank you so much!🥰🤗
Why are some measurements in metric & some in U.S. measure? And where are directions? Unless you have your device handy( like right next to you), how are you supposed to know what to do? AaAlso, no vanilla sugar in my pantry.
It looks so easy to make!...I will make it for sure.
Thank you!❤ I hope you like it!🤗
Beautiful, thanks ! 🙂 abonné
🔥🔥🔥🔥🔥🔥🔥🔥🔥 ❤️❤️❤️❤️❤️❤️❤️❤️❤️ 🔥👌meraviglioso!!!👌❤️ 🔥🔥🔥🔥🔥🔥🔥🔥🔥 ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Yes I think the high temperature has damaged the look of the cake ! By the way is it the same piece of cake you have cut at 2mn.50s in the video? This piece of cake you have displayed is completely different !😀
It's a middle piece of the cake 😉
@@cookstermom thanks!
👍👍👍👍🔔👈🌹💜💚
🤗🤗🤗
I never knew we can use yogurt to make cakes????
☺🥰🥰🥰
Hello CooksterMum,
my cake is soooo nice!!! The shape and color are amazing and the taste is wonderful!!! It os fluffy and "fondant"!! avery soft cake with an amazing taste!!Thank you soon much!!! I will cook it again and again and again!! The color is like yours!! absolutely beautiful!!
I'm so delighted that I can make something that pleases others. It pleases me that my recipes can make it easy for you guys to replicate and enjoy. It warms my heart to bring other's joy during these times through cooking.❤
How long does it take to bake it until golden brown?
Mine was for about 30 minutes, BUT every oven is different 😉 Should be golden brown and little bit jiggle in the center 😉
@@cookstermom thank you!
Wow! I have all the ingredients, I'm making this today!
I really hope you like it!🤗❤
I was going to use a 6 inch round pan. Do you think it will fit?
@@cindyyan9851 mine was 7in) I think it would be small 6in🤗
Woo..so delicious..thanks. ..you I will try..
🥰🥰🥰