Homemade EDIBLE GOLD GLITTER | Crimson Red Buttercream | Torn Fondant | Gold Buttercream Stencil

In this cake decorating tutorial, I show you how to make beautiful edible gold glitter. I also show you how to make Crimson Red Buttercream, Gold Buttercream Stencil and torn fondant. There is a lot going on in this one!
Edible Gold Glitter= All you have to do is make gelatin according to the directions and add gold luster dust! Or any other metallic dust. Brush a thin layer on silicone mats and allow to dry. Over night is best. Remove from the mats and tear into small pieces. For bigger flakes you can pulse in a food processor or a ninja until the desired size. if you want glitter like I used in this video, use a coffee grinder.
My Favorites=www.amazon.com...

[@BayouChicGardening]

You’re an excellent teacher. Thank you.

[@TheOlgamora]

It's really gorgeous! Thank you for sharing. ❤

[@rofhiwamuthubi2240]

Very stunning 👌🏾💯
You're a hard worker 😊

[@googooyen1532]

So beautiful ❤️🙌🙌❤️

[@amberkaymodernart7093]

I am SO excited to try this glitter! There is a cake artists who has posted a lot about glitter on cakes. This is the best way to know for certain it’s edible.
Love your work! Always beautiful!!!

[@natashatufail3923]

As always very beautiful. Why did u decide to pain the stenciled design instead of applying gold on the stencil?

[@carolynknight7670]

Absolutely Stunning! 👍🇦🇺

[@ninibren]

That is a gorgeous cake!

[@sheetalsamji5388]

Beautiful gold and red combination ❤

[@shawnharris9636]

BEAUTIFUL 💥

[@esmeralda.12045]

Beautiful 😍❤️, very nice technique for making your own edible glitter 💕. Thank you very much Ms. Mary 🌹🌹🌹.

[@yanirisrojas9962]

Tha beautiful cake God bless always!!

[@veronicastephens5408]

Simply stunning!❤

[@susanedgar2818]

Beautiful, one of my favorites, I am amazed at your creativity

[@phillipleboa5251]

Stunning!!!!

[@tawanabellinger4530]

I so love your work it is beautiful as always

[@surayashaik3807]

Gorgeous love it ❤❤❤

[@sharonwashington2018]

Beautiful ❤

[@isiomamaduabum6066]

You're such an inspiration ❤

[@marlypaulino]

Amazing ❤❤❤❤

[@amberkaymodernart7093]

I love that you used a color brush! 😂😂😂 I am SO picky about my color brushes. I love them wide and the bristles have to feel a certain way and be the perfect firmness. Yours looked like how I like them. 😂😂😂😂

[@720Fab]

Thank You! Very pretty.

[@mihaelamaciuca6083]

Absolut fantastic!❤

[@mariahutter7081]

Gorgeous

[@mombux]

simply the best?
does anybody know what is the gelatine brand?

[@sharonmaher6208]

Just amazing thanks for the tip on the gold glitter, is there a specific recipe amounts for it. Thanks again fir all your inspirational ideas your so talented 😊

[@amandaforsyth1965]

I'm so going to try this ❤

[@tyava2]

So beautiful

[@elsieberrios7559]

Love it!

[@sanaznaeimi8488]

How much gelatine and water please?

[@Harls53]

this is beautiful. thank you.

[@Patiss_Serena]

Magnifique ❤❤❤

[@reginacrayton7249]

Beautiful

[@faeartis8067]

What setting do you put the food processor on?

[@thilanikandanarachi9610]

Amazing

[@annfaison1495]

Gorgeous!

[@smina4946]

This is so beautiful.can i use Agar Agar instead of gelatin

[@magnoliapabon7688]

Espectacular , thanks

[@krishnichettiar5754]

Beautiful 😍. Just one question please. Can you not paint the gold over the stencil before you remove the stencil? Might save time if it works ? Tia 😊

[@sophisticakesbymary]

You can, I have done it both ways;)

[@morgang5209]

Have you ever seen the tool with the multiple mini pizza cutters that expand to whatever width you’d like? It’s great for making strips of crust on top of pies too.

[@sophisticakesbymary]

I have one, but it must not be a good one;( The wheels wobble while you role it and it makes the strips uneven. It is possible that I am not using it right too😁

[@melissadavenport5939]

What kind of spice grinder do you use?I have tried to make the sprinkles literally 4 - 5 times it doesn't grind that smooth. Even. If I put through a sieve it slightly helps.

[@kavitansh4326]

Plz make a video on how to stenciling on whipped cream cake

[@dianaansari7701]

Proportion gelatin and water 1:5? Thank you

[@sweetpicksbakes1018]

When I get an opportunity to travel to USA one would to see u n learn more

[@sophisticakesbymary]

I haven't organized in person classes yet, but it is on my bucket list;)

[@seryedwigelarissa6973]

Quelle est la crème que vous utilisez ? C'est la ganache ou la crème au beurre ?

[@twistedsprinklescakes3750]

What luster dust do you use?

[@sophisticakesbymary]

I prefer truly mad plastics. There is a link in the description box of another good one I get on Amazon. It is in My Favorites;)

[@KarimaZrarki]

❤

[@enanavarro944]

Guaooo, que belleza felicitaciones , cada trabajo es superior desde Naples saludos y bendiciones.

[@720Fab]

Some of the links don’t work. Gold dragees and edible luster comes up that sorry couldn’t find that page when clicked to open

[@sophisticakesbymary]

Hmmmm I wonder if they have been removed?

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@cassiepereira4249]

Mary this is so so beautiful ❤❤❤ i would like to request you to please show a cake which has nice side ruffles with stencil base

[@sophisticakesbymary]

That sounds pretty!

[@analobo6883]

Gostaria da receita

[@lynbarela5300]

Very sexy and stunning cake Mary! Does Thermomix has the same effect as food processor?

[@sophisticakesbymary]

Thanks! I don't know because this is the first time I have heard of this;)

[@sophisticakesbymary]

As long as it chops it should work.

[@anasofiaruedasebastiani3874]

Beautiful ❤