Miso Noodle Soup Recipe/ Japanese vegan udon miso soup in 20mins in one pot/ nikomi udon
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- Опубліковано 8 лют 2021
- Looking for EASY noodle soup recipe??? This miso noodle soup recipe is perfect for your busy weekday dinner! The kabocha is heavenly sweet and thick meted in the miso soup. It's a popular dish called miso nikomi udon/ 煮込みうどん in Japan.
I made the recipe vegan, so I hope everyone can enjoy it!
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#easyweekdaydinneridea #vegannoodle - Навчання та стиль
Nothing is better than a easy cozy bowl of noodle especially you are in a pinch! I have another stir fry udon noodle recipe! please check this out if you are the noodle lover! ua-cam.com/video/JdvlDJ11p8Y/v-deo.html
Thank you for watching!! 😆
Yes please ! More easy healthy vegan recipes for me! I’m going to try this very soon. Many thanks 🙏
thank you very much Kym! I'll make sure to make more easy veggie recipes!
I've been looking for a miso soup recipe with noodles. Thanks so much! Too many "miso soup" recipes on UA-cam aren't real miso soup and don't even use dashi. My favorite miso paste is dashi miso paste because it makes it super quick
Definitely like seeing more takes on miso noodle/ soup recipes! And love that squash.
Appreciate this simple vegan meal ❤️ I've been needing something different to my meals i had this week. Seeing I had most ingredients it was a calming experience.
Looks delicious and so comforting! Will be giving this soup recipe a try when the weather gets cooler, yum!
Love this recipe! Many miso soup recipes please! Love you, Miwa!
I made this for my family and they absolutely loved it! Thanks for the recipe❤
The way you struggled with the squash is the same thing that happens to me with spaghetti squash. The struggle is real !!
Looks delicious, easy, and a warm winter dish, yum! I love the texture of udon noodles
thank you Sara! yes! it is so cozy! I love the texture too!! I'm changing up bet soba and udon! ^^
I just tried this and it is super good. The squash is so good. I love that you do not have to peel the squash and the squash skin is actually really good once cooked. It has a nutty flavor which goes well with the miso. I do not have a chinese cabbage but I used some purple bok choy which goes well too. Love it, thanks for sharing.
Thank you very much for recreating it!! i'm so glad you like it!! I kind like the skin of squash also especially when it's cooked down in this recipe!! bok choy is a another great sub!! I'll try that!
Love the recipes, so comforting and delicious. Really getting to appreciate the wonders of japanese cuisine in a much deeper way. Keep it up, can't get enough, specially vegan recipes😋
Thank you very much for your kind word Javier! your word means a lot!!!
Heavenly indeed
💓💓💓💓
Thank you Rani😝💖I hope you will like it!! I hope the kabocha and Udon noodle area available for you!
Yum with Udon noodles, it's the dream!!! 😊
this is a great healthy soup thats really easy to make. Ive made it a few times now, I put some grilled salmon or prawns on the side, makes for a good meal.
Really enjoying your channel and recipes. Great presentation, and appreciate the vegetarian recipes especially.
Thank you very much for your kind word !
Hi Miwa san!! It is very cold here. I will keep myself warm by eating this. Thank you for the inspiring recipe.
Thank you very much for your comment Shake-san!
this will definitely warm you up from inside! Stay warm and healthy! 🙏
This also looks wonderful! Pumpkin seems to be good idea as ingredients. Also love the idea of individual claypot since it gives extra emotion. Thank you for sharing.
Thank you very much!! I love the way of how you express clay pot as the extra emotion!! It is indeed!! you comment made me feel like
incorporating more of it into my cooking life!
今夜、作ってみます〜🙌
是非ー😍ありがとうございます🙌
I love your videos. And yes, please more vegan food! Thank you!
It sure is an easy and yummiest recipe! Thank you so much for sharing the recipe ^_^
Thank you very much for your kind word!! I hope you will enjoy it😆
Can’t wait to make this 💜🇬🇧💜
Thank you Jill!!! I hope you like it! Please bulk up the kabocha or any type of squash you love!!
I love this 😍
this is so comforting! I hope you will enjoy it!!
gonna try this! My city is going through winter and a COVID lockdown. This will be perfect
Stay safe Julia!!! Thank you very much for your kind word !
This looks tasty!
Thank you very much for your kind word !
I'm going to try this the next time I have squash in the house! Thanks for the recipe!
Hi Michelle! Thank you very much!! please be generous on the amount of squash! the more you have, the better it tastes( in my opinion haha). So happy to talk to you!!
This looks so healthy and delicious! I don’t use enough squash, it’s a great idea 🙏
Hi Ellie!! yesyes! lots of squash is the key for this recipe! I love the combination of sweet and savory! Feel free to add extra protein!! 😊
I have made the soup, very tasty and comforting here in cold Europe weather. I have used sweet potato instead of squash and different mushrooms, but it was delicious. Arigato gozaimasu for the recipe!
Thank you very much for sharing🙏✨✨so glad to here you liked it!
Miwa San...Finally! I am able to catch up on your videos. This looks so delicious, I want to make it for dinner tonight. Thank you always for your great, healthy ideas. おいしそう！😋
I thought of you Mika-san! I'm glad to hear you find sometime to watch it! You must have been busy! Thank you very much for taking a moment for this!!
@@MiwasJapaneseCooking Miwa San, It seems like I have been busier than usual, but I always look forward to your videos and enjoy watching. 🥰
Hello Miwa-san. This recipe looks delicious and I can almost taste it while watching this video. I will definitely give this a try and there is an Asian market called T & T not far from me where I can buy all the ingredients.....but I always have miso paste in my fridge as it’s a staple ingredient. Thank you and take care 😊🇨🇦
Thank you very much for your comment Janet!!
so nice to know your local Asian supermarket name! I can google it to see what's available there! it always helps me to create more recipes!
I hope you will enjoy it! Stay warm and talk to you soon!
Watching from South Korea!
Hi! Thank you very much for dropping the comment! I love Korean food! I just had a kimchi with rice! 😊
Oooh! I haven't tried adding kabocha to udon before. ^_^ I will try next time!
Yes! Please Myo!! It's the key to add lots of kabocha into this dish!! it's almost like pureed kabocha miso soup! haha
Thank you very much for your comment!
I'm really enjoying watching your vegan Japanese meal ideas. I especially the quick and easy ones.
Which part of the store can I find the kombu powder? I live in Japan. Is it okay to use the liquid combo dashi instead?
you can absolutely use liquid one! you can usually find the one in the same section as bonito flakes are.
Nice soup raicp
Hi there..videos r great! Will u please show us how to make Clear Soup? Thanks n advance.
Thank you very much for your kind comment! 😊
I have a video of Japanese clear soup recipe.
Let me share the link!
ua-cam.com/video/w3iUsxqXOJs/v-deo.html
Wait a minute...go back 46 seconds and her surprising smile🥰🥰🥰......
Love your smile sis....
It's snowing here.........
thank you very much for your sweet comment! haha! I was too surprised then!! 😂 wow it's snowing??? stay warm Tanzin🙏
@@MiwasJapaneseCooking yeah snowing here.....
Oct 2023 and this is still my favourite go-to recipe! ありがとございます( ^ω^ )。
I believe that's what buttercup squash is in the states. It's the best squash!
Thank you very much for teaching me !!! buttercup squash! I never hard of it! I only know butternuts squash. I might have heard it wrong ! haha
@@MiwasJapaneseCooking You heard correctly. There is a butternut squash as well, but it is a different shape and color.
@@Hag_of_Fangorn I just googled it!! It really looks the same as kabocha squash! I'm so happy that I get to know the new ingredients! Next time I use a kabocha squash, I'll try to remember mentioning buttercup squash!! Thank you JoAnna!
Nice, I'm going to try it with some sweet potato
Thank you very much Anna! yes! Sweet potato will be a great substitution! Make sure to cook it off until it becomes super soft😍!! Do you have frozen udon noodle available there?
I've seen frozen udon at the local Asian store, but I have some dry ones at home :) The only thing I can't find is the kabocha, I've been looking for it all autumn, and none of the shops have it near me. I'd probably need to be in a bigger city for that...
@@annakocsis5286 Thank you for sharing Anna! It helps me a lot to create the recipes! I want to use something many of you are available especially at this situation!
If the sweet potato is not sweet enough, try adding some Mirin( Sweetened rice wine). This will enhance the flavor too!
Thanks for the tip! I like these substitutions, for example when I was cooking for someone who wasn't keen on dashi, I just used normal vegetable or chicken stock. :)
What I'm struggling with is that the sauces I make seem to taste very similar, with a combination of mirin/sugar + rice wine + soy sauce + sesame oil... Somehow I always end up with the same flavour...
@@annakocsis5286 I love your creativity!
Sesame oil is very potent. so maybe you wanna start adding little by little! OR just swap for other type of oil you like! I'm always looking for different type of oil to make sauces and dressings!
Hiiiiiiiiiii Miwa san!!!!!!!!!!!!good evening(Indonesia times).............THANKYOU Miwa san....for the udon
Hi Emy!!!! Udon recipe is finally up now!! haha
I hope you enjoy it! 😆 What time is it over there? Here it's almost 11pm!
@@MiwasJapaneseCooking its 20"30 PM now in Indonesia (Central Java) my province
@@emyjulie4913 oh I see!!! Great timing!! maybe after the dinner?? thank you for sharing !
@@MiwasJapaneseCooking i'm skipping dinner ....because i'm on diet...anyway Miwa san,,,,,dont mind about my ugly appearance
@@emyjulie4913 you are not ugly at all!!! at least I know your inside and heart is beautiful through the conversation, which makes you beautiful inside out^^
I know the dish but have never tried it, never seen it with kabocha though. I love udon and kabocha but I'm not really a soup person. I like it a as side dish but not really as a main. :)
Hi Tamara! I usually use it as a side too! and sometimes make a Potage for kids! what kind of sides you make with it?? ^^
@@MiwasJapaneseCooking I make the nikomi udon usually without the miso and add chicken, spinach, egg, leeks and if I can abura age. It's very filling this way so small side dishes like tsukemono or another vegetable dish is usually enough. My daughter loves potage as well so it's often on the menu. I made spinach potage just a couple of days ago.
I always made Miso soup with just tofu and green onions. Now I a make it with all the vegetables, my husband loves it better.
Great to know you found new way of enjoying your miso soup!!! Thank you Marisa!!
How long is miso paste good for?
I would say a month in a freezer once you open it!
For some reason I never liked udon noodles. Something about the texture or thickness. Is there another noodle that would go well in this soup?
I would say ramen noodle would be great! anything cringle soups would be good!
Eating udon every dinner is healthy?
I don't recommend eating everyday... everything should be in moderation?? just my opinion though^^
Has anyone tried this with butternut squash?
Quit the recipe as soon as I saw pumpkin I really hate pumpkins 😅
This was actually insightful! I've been trying to search for an instructional vid similar to yours that really explains the stuff in this UA-cam video! 👏 That idea at 1:25 is my fav. Your video is like the vids of Doctor Ethan. Ethan's explanations are useful and I actually learned a lot for my studies! He is an educational Dr on UA-cam and he talks about mental health.
Go watch his channel out and give the Dr a like! 👉 #DoctorEthanStudent
Thank you very much for your kind comment Sean!
I don't want to be that cliche weeb guy, but damn, this lady is cute
i agree she’s so adorable and wholesome 🥺 ❤️ my new favorite youtuber
Tigh your hair disturbing me a lot