This is the first time in my life I’ve seen someone explain how to season a wok clearly and with no fuss. I’m going to try this next time I get a new wok. Thanks!
Good sir, yours is the first comment I’ve seen that doesn’t mention the stove being turned on. Immediate like, and I agree about this video being educational. :)
This man sounds like he is american, british, and Australian at the same time while smiling like he is from Finland and looking like he is asian, a true representation of earth
I have successfully seasoned my wok after many tried. It took a long time ( about 30mins )since my stovetop are weak the end result is amazing and comparable to a nonstick pan. My failed attempts was because I didn’t burn the oil long enough, I only get it into the dark brown range ( because I didn’t know it would take a really long time ) and after just a few uses all the layers just easily fall off, chips and scratches from the light stirring motion. I had to scrub it all with steel wool and sandpaper and then re-season once again but this time I really focusing on burning it until it the oil turns matte black and behold! It sticks really well, almost impossible to scrape off with steel wool or steel spatula.
Bro I've been trying for years to find a straight to the point method. And you just have this in 3.0 sec. As a Vietnamese American that has cooked in all kinds of restaurants, including Chinese and Japanese types, I really enjoy your vids keep it up and good to see you doing 👍 good my dude! "Stay yellow my fellow!! 😇😇
@@tsuukasaaa Right!?! He is speaking about the wok and I am wondering where I can buy the stove. I mean can regular people buy these? JK...not really. 😉
Its just one of those things you dont really think of or know unless you are actually into that kind of thing. I thought it just came from use over time or sumn
@@Jaspy-Alue_KittyKode my husband says the exact thing about his coffee mugs 😂 he gets mad when I wash them but I can't help it! If I see a ring where coffee use to be, it needs washed lol
@@notgonnaask3822 kmkolololooololloloolomlmooomlomlokkomololoomookookolkmooomooolmlookooooolklmooklooomooolomkolololmoomollkooomomoolmokookoooololooolooolmoomoomlomoomloomllooomooolkoookooklmolmooooloooomoooolooomkmooooooooklooommoomklokooooomooooloololooookkookookooomoolokmomoooloomolooookmolmlokolloooooooommomkookoooooookoookokoomklokoookolooooomoommoloooooolooookloloooolooolooookoooookooooookloooklooooomolkooooololoookoooooloooolokooomooooooooooookooooomkoolkookmokookkollokookookolkoolllokmolmmollokmkokolmokklmokookolooooklokokokklmkmokokkkkkkooomkoloklololkkoklmkkllloklkkklmlkmlmokookkokolokmlol okollokoklllokolkkollllokmooko om om klkmlkkkkkkkmlkoomlo mall di Lo Ale molokllll kkmollk mm of ko mo lmmmkmllo pokok manusia KK ke kko ok lolllkokl kok ol PP ok lagi l PP ok lookoll kok kok ol ok l ko ml km ke ok ko KKM om kok OOOm km kamar ko l KK PP no mm ll PP lmm KK k ko oko kok kalo kk
If your oven has a self cleaning cycle stick your wok in there then oil it down and cycle it again, bam seasoned wok easy with no cremation furnace :^)
Step 1: turn on your jet turbine
Ong bro, I would love to have that in my kitchen.
😂😂😂
😂
It’s in basic Chinese restaurants
Every Chinese household has one. It’s mandatory.
"Now, that your wok is completely seasoned, feel free to eat the wok."
Lolllll
🤣🤣🤣this killed me
Hahahahaha
oh Yeah,
I grew up eating This Wok for years
😂😂✋
There's nothing better than seeing someone being enthusiastic with something they care about
facts
Ur profile pic next level...😂🤣
As a cook , I like his happiness 😎😉
Omg,profile is on next level,pls someone help me I'm dying.....🤣🤣🤣🤣🤣
Things aside what is your profile photo 😂😂😂
"This is how you season your wok"
*Starts the volcanic eruption
I was trying to wipe the eyelash off my screen. It was your picture 🤣🤣
Good joke. But I hate you
"Turn the wok to maximum heat"
*Caged dragon under the table breaths fire*
🤣🤣🤣
@@briankassie8535 0 lío q
Right
Placing rocket upside down
only dragon i have is my wife. does that count?
"Turn the wok on maximum heat"
*Channels the power of Sozin's comet*
underrated comment
This is a beautiful comment
I love this reference 😄😂😂
Best comment
best thing about this is that it actually sounds like it
"Turn the wok on maximum heat."
Ignites the flames of the fiery pits of hell in the summer time.
@aswer huio 🤣🤣🤣
⁰pľa°!p
😂 I thought he was saying wap
😂😂😂😂😂🤪😂
😂😂😂
Dudes got a whole ass flamethrower under that wok 😂
This is the first time in my life I’ve seen someone explain how to season a wok clearly and with no fuss. I’m going to try this next time I get a new wok. Thanks!
Are you going to take it to the sun ?
Good sir, yours is the first comment I’ve seen that doesn’t mention the stove being turned on. Immediate like, and I agree about this video being educational. :)
And new super power gas stove
❤❤❤
"turn the wok to maximum heat"
proceeds to summon diablo
Lol
Diable jambe
Who's diablo
@@sulloobby6574 it Satan, some country call him Diablo
You lit 🔥
“Turn the wok to maximum heat”
*”We are ready for liftoff, i repeat: We are ready for liftoff”*
So THIS is how Space X launches it's rockets into space 😂🚀
My guy finna fly to uranus 😳
Like an afterburner breaking the dang sound barrier.
LMAO I WAS ABOUT TO COMMENT IT WAS LIKE A ROCKET TAKING OFF
Loll
"turn the wok to maximum heat."
"T minus 10, 9, 8......"
What kind of oil do you use for wok
😂😂🤣🤣
“Turn the wok to maximum heat”
*Literally opens a portal to hell*
Same kinda comment like the top comment and your pictures are similar and your names both start with J 🤔
😂😂
Looks like iron mans pulse
That's how it works in asia
Satan: Lee! What did I say about using my hell fire?! At least ask first!
This dudes stove is literally the core of the sun
HAHAHAHAHAH
Fr
Right got a whole torch in his kitchen 😂
@aswer huio yeah i like how it is "literally" the core of our sun
“How to properly season your wok”
*Fires up the great forge of Mandolore*
这就是为
For this is the way😅
This is the way
Lmaoooooo
😂😂😂😂😂 oh lord. I was thinking jet engine. But mandalore fits perfect.
He is not operating a normal kichen stove, but some sort of rocket engine 🚀
😂😂😂
This man sounds like he is american, british, and Australian at the same time while smiling like he is from Finland and looking like he is asian, a true representation of earth
He somehow reminds me of the Backyard Scientist
oh wow all Asian is Chinese looking
@@gandalfthewhite2252 are you aware that other countries like Pakistan and Philippines are Asian countries or are you this dull
@@9awesomeness my comments is sarcastic, why u so dumb too understand?
My man is Mr worldwide
“Turn the stove on maximum heat”
*Literally opens a portal to hell*
😂😂😂😂😂😂
😂😂
🤣🤣🤣🤣🤣
🤣🤣🤣🤣
🤣🤣🤣
"Turn the wok on maximum heat"
*Turns the counter into an F-16 on afterburner*
exactly my thought hahaha
😂
lmao facts. thought we was doin a turn n burn
😂😂
bro fr
Dude I love your videos. Your energy and love for what you do shows. Respect!
“Turn the wok on maximum heat”
*Places the wok In the middle of the sun*
Well, that'll work perfectly if you're in the Philippines 😌🤣
@@peyboritnish5617 istg ever since I became a STAY I've been seeing so many fellow STAYs around! It's so heartwarming❤️
@@dantibiotic5913 glad to know you're a STAY too, hey there❤️
@@peyboritnish5617 ❤️❤️
Lol
“Turn the wok on maximum heat”
The house : *proceeds to launch underground*
nah cause fr tho😭 I don't got a rocket just casually sitting in my house💀
Lol 🤣
@@karma_oop blow torch my friend, you just use the dragon that's inside the 12 pack of eggs
I laughed to hard to this comment lol 😆
@@karma_oop *you do now*
"Turn the wok the maximum heat"
His stove: "Dracarys"
Underrated comment
hahahahaha love this
😂
@@bishopharris1265 no, I think most of us are just trying to forget.
😅😂🤣😰😢😭😭😢😞😩😫😤😠😡🤬🤬🤬
😂😂😂🥲
I have successfully seasoned my wok after many tried. It took a long time ( about 30mins )since my stovetop are weak the end result is amazing and comparable to a nonstick pan.
My failed attempts was because I didn’t burn the oil long enough, I only get it into the dark brown range ( because I didn’t know it would take a really long time ) and after just a few uses all the layers just easily fall off, chips and scratches from the light stirring motion. I had to scrub it all with steel wool and sandpaper and then re-season once again but this time I really focusing on burning it until it the oil turns matte black and behold! It sticks really well, almost impossible to scrape off with steel wool or steel spatula.
What kind of oil do you use for wok
Dude, I don’t think this video is actually a good idea considering his wok is just one big carcinogen now
@@alderorion40There is nothing harmful here, just keeps the iron oxidized and smooth to avoid rusting
Good tips OP about burning the oil a long time
So thats why there's that saying “dont trust someone with a perfectly clean wok”
yes
yes
Yes
What does it mean
@@thanethiccc7460 they don't know how to cook
I watched this 3x before realizing I will literally never own a wok.
Same.
It’s the same method for cast iron stuff too.
...huh...
Wok 🤣
Youre missing out.
Mom: "why is the gas bill soooo high!?!?"
Kid: "No clue.. Hey mah you want a fried egg?" *turns jet engine stove mod on*
Lmfaoo
mod🐵
this comment physically tickled me omg 😂😂😂
Living for comments like these
@@justjers
こんにちは
Im definitely dead with the comments 😂😂😂
Def what???
Def who?
"Now that your wok is completely seasoned, forge your own Mjolnir."
😂
Idk y I laughed so hard on this 😂
That gave me a good belly laugh lmfao
😂😂😂
Mjolnir for $10 anyone.. specially seasoned
I’m more interested to know how he managed to get a Space X solid rocket booster in his kitchen.
That part…
SpaceX don't really use solid fuel boosters
🤣🤣
😂😂😂😂
These stoves are common in asia. They even have a water cooling system cause that heat could damage the stove itself.
"Turn the wok on maximum heat"
*literal Rocket propellants firing off*
that’s how they are in the asian countries that use woks
All you need is propane gas and high pressure gas regulator head.
This is not even the big one. They make a literal explosion when turn on and they sound like a jet engine
Fr 💀
My type of edc lighter it's wind proof
The wok himself couldn’t smell what he was cooking wit this one right here 😂😂😂
“Turn on maximum heat”
*Uses Apollo 11 Rocketdyne F-1 engine
Wok: tis but a scratch
Lol😂
Lol 😂😂😂
🤣🤣
🤣
That’s honestly cool and I had no idea this existed and was a thing.
The pan or the stove top
the onion or the egg
Cigma or ligma ?
Candice or Joe
Chicken first or egg first
Ah yes, how to season a wok
*USING A ROCKET ENGINE*
you wins the internet
My sp..m out of my rocket is hottest 🤣🤣
Exactly. I was like what the fuck is that!
Fastest 1k likes i've seen in my life
Going to the moon dusty 🤣
Bro I've been trying for years to find a straight to the point method. And you just have this in 3.0 sec.
As a Vietnamese American that has cooked in all kinds of restaurants, including Chinese and Japanese types, I really enjoy your vids keep it up and good to see you doing 👍 good my dude!
"Stay yellow my fellow!! 😇😇
Never seen this guy before. He looks like a man that loves what he does
I first saw him making steak and challenging Gordan Ramsey. He says "Gordan, I challenge you to beat my meat" lol
@@notyourbusiness1352 its Gordon btw my guy
“Put it on high heat”
Summons Ifrit
Who
@@Noob-ns9vt ifrit its fire god
Ifrit is a fire god on that time I got reincarnated as a slime
Ifrit is also a Final Fantasy GF
@@flamethrower97038 ff8 player i see 😂
"Cooking isn't rocket science"
This guys stove: Doubt that
GET A NEW JOKE
@@Dunmerdog Damn bro that explain why no one reply to you
Woket science
Bro- I was legit about to say this 😭
Why would you want to cook of the factory seal?
“What type of oil do you use for the Wok?”
“jet fuel”
“Turn on maximum heat”
“Fires up a General Electric F110 turbo fan engine”
Does it hurt the wok😅
“Turn on your General Electric 30mm GAU-8/A Gatling gun from the A10 Warthog Thunderbolt”
🤣🤣
@@DeezNuts-ej6sr didn’t know you knew about the a10
I'm pretty sure that's a Rolls-Royce/Snecma Olympus 593
That's really cool, I would do that, but where does one get a rocket engine to use as a wok burner???
Alton Brown used a turkey fryer burner in an episode of Good Eats.
That's not your average stove
If you have a backyard just start a campfire (safely) and use that but you can just use any stove it would just take a while
@@tsuukasaaa Right!?! He is speaking about the wok and I am wondering where I can buy the stove. I mean can regular people buy these? JK...not really. 😉
5 gallons of gasoline ⛽ and a match lol 😆 😂
Step one: Turn on your commercial jet engine
lol
😂
lol
Pinch of season on the wok 😶
Naw bro that's a fighter jet engine
“Here’s how to season your wok”
*Activates rocket engine*
"Turn on maximum heat."
"Ignition sequence commencing. Lift off in 3... 2.."
Underrated comment
MA WHERE IS MY JET
I love this comment
Nah fr 😂
Lmao
The wok part is easy, getting one of those turbo burners is the challenge.
You can find them in Amazon
@@crangolestat honestly im suprise people having used those as homemade flamethrower
I bought mine off of spacex, costed a couple million bucks but eh, it was worth it.
It’s about race it’s about flower we stay hungry we devour
@@crangolestat what are they called?
Man your low heat is my high 💀
Well did you see what his high looks like!?
@@thedarkone3422i mean its in the video.....?
To talk to him in person he literally Beams off knowledge..he is a champion
Loll
😂😂😂
Very smooth technique thanks
“Turn on maximum heat”
*creates a new star*
😂😂
Death star left the chat
this is a great tip. but not everyone has a rocket launcher it their kitchen 😭😭
Lol
Lmao 😂 😂😂
Lmao, but also use a campfire or a camp stove
ahahahahahahahahaha..I'm chinese and this comment made me laugh, hard. lol.
😂😂
“Turn the wok to maximum heat”
Proceeds to open the gates of hell
Yeah, maximum!
🤣🤣🤣🤣
😆
this comment is from 2 weeks ago but still has 666 likes. keep it guys
Everybody gangsta about his jet engine but no one mention how he easily flipped a heavy wok in both hands..
"First thing first we need to turn the heat to maximum"
**Ignites Tumansky Jet Engine**
🤣🤣💀💀
I don’t speak Boeing
Off topic but Mikasa!?
@@justinmckee2256 LMFAOOOOOO
Bro I stfgggg
That burner is no joke. You could make Thor a new hammer in that.
That shit wanted to take off into the ground 😭
Bro😂😂
wow you're very observant are you a private investigator
@TopStrikerMaverick OMG!!a hammer pulled him off?
You’d be amazed at how easily your armhair burns off from cooking with one of these doomslayer weapons
the heat on low is literally my stove heat on the absolute max
Likewise. We are mere mortals
Omg i can’t stop laughing 😂 I hate my friggin stove it’s either under cooked or burnt 🥵
same lmao
@MUSTANG dxNo
Lol same
Instructions unclear: I dont have a freaking jet engine in my kitchen
The whole house is smokey and reeks of burnt onion.
Wife: “what are you doing?”
Me: “just frying an egg” 😒
😂😂😂
BYEEEE
🤣🤣🤣🤣
@HTR Productions Thank you so much! No one would possibly know what I was taking about had you not made that comment.
@@Praetoreon you got owned
"Turn the wok to maximum heat"
*places the wok in fully functional arc reactors*
527 likes and no comments. This is a crime. XD And yes, they do actually look like ark reactors or something. Something from Star Wars.
_it is what it is_
Lmao
😂😂😂
Am I the only one who thought he said "this is how you PROBABLY season a wok" 😂
Dwayne “the wok” Johnson
Hewoooo
You wing wong wumber 😂😂😂
@@yankmyass L+ratio+don’t care+didn’t ask
@@professorligma1823 go back to Twitter
@@yankmyass and who are you to judge?
Your flipping in two different ways made me a believer ❤
I knew the comments section for this clip would not dissapoint.
Right
Lmao ya not wrong
I've never seen a grey wok before. For the longest time, I thought the default color setting is *burnt*
Exactly. Just a shade darker than "crispy" and a shade lighter than, "burnt to a crisp." 😂🔥
DITTO! 🤣🤣🤣
a lot of woks are pre seasoned without factory seal
Same!!!
Its just one of those things you dont really think of or know unless you are actually into that kind of thing. I thought it just came from use over time or sumn
Instructions unclear accidentally created a star in my kitchen
The Empire's Storm trooper HR Dept is interested.
Hate when it happens
😂😂😂😂
💀💀💀💀💀
Add more mass till it collapse that should help
These "turn the wok to maximum heat" comments are killing me 😂
“We found our lost engine”
Elon Musk
You forgot this sir "r"
Bruh 😂😂😂
@@Notmeggii no he didn’t
🗿
Meanwhile in china
Yee lon mas: you mean *OUR*
We need this. Because Legend has said, "never trust someone with a brand new wok" 😆
You watch her too!
@@user-cl3od7ey3m yupz 😄
@CookingBomb right?
@@anir_2022 yaass😄👍
@@anir_2022 yep!
Seasoning a skillet: thin lair of oil
Seasoning a wok: *BURN THE EVER LOVING SHIT OUT OF IT!!!*
Skillet: "You need to carefully add in the oil, not too much or it'll-"
Wok: "-Fire! Fire! Fire! Fire! Fire! Wok! Wok! Wok! Wok! Wok!"
To be fair, cast iron needs to be rubbed down with oil and baked in a 500F oven for some hours for the same effect ha
@@justanotherinquisitor7962 that’s chuckle worthy (:
@@TokenFlvme True. A cast iron skillet is a lot thicker than a wok and more porous.
@@dominicw8868 no it’s not and why are you typing like that you weirdo
"Bro's pushing the earth Down with this one'💀
"Turn the wok to maximum heat"
*Everything changed when the fire nation attacked*
This one wins
By far the best one
Hahaha you won 🤣🤣🥰
You winnnnnnn🤣🤣🤣
Your medal 🥇
How to season a wok:
step 1: get a burner that violates the Geneva Convention
👏slow clap👏
Oë à he
I was the 1k like pal
“Turn on wok to maximum heat.”
Engages maximum thrust on a Lockeed SR-71 Blackbird turbo jet engine.
*J58 Turbo Ramjet Engine
@X Gamer *4 Rolls Royce Olympus Turbojet Engines Using Full Thrust Afterburners (the ones on concorde)
I busted out laughing
@@twistedtitan5485 *Alduin from Skyrim using all his might into one shout being absorbed and fired out his lil hob for his lil wok
Isn't that the jet that stark was trying to beat the record of in iron man 1?
That is the cleanest kitchen set up ive ever seen
*His gas bill: Please, have mercy!*
*Him: There is no mercy*
Him: That's how to season the wok
Good has bill can't be that much. Cooking high heat like that the food cooks really fast
@@inkedskindeep7434 no
Gas is literally the least expensive utility bill
Lol
“turn the wok on maximum heat”
Looked like a space rocket flame 😭😭
ah yes space rocket, the best breed of rocket
“Turn the wok to maximum heat “
*Activates F22 afterburners*
This vid got him a new sub❤
You actually need a good heat like this to break in a wok. I tried doing one on a traditional stove top took forever lol
You can also put it in the oven (depending on the handle)
@@alysellscars you can unscrew the handle
Yeah
Traditional stove is nothing in front of this jet engine lol
@@alysellscars better yet, you could put it in a microwave
I had no idea one could season a wok. I truly learn something new every day.
Yes🎈
Me 2 🤦♀️ how am i supposed 2 know lol 😂 we’re always supposed 2 learn something new everyday 😂👏👏
My dad prefers his coffee mug "seasoned" at this point, nothing surprises me
It's similar to seasoning cast iron pans
@@Jaspy-Alue_KittyKode my husband says the exact thing about his coffee mugs 😂 he gets mad when I wash them but I can't help it! If I see a ring where coffee use to be, it needs washed lol
Uncle Roger will love this.
Huiiiiooooo
@@thecammind Fuiyoooooo*
@@wah2862 I'm gonna go with huiiiooo
Thanks for the correction
@@thecammind Japanese be like fu or hu, yes I know Uncle uses Mandarin.
Yeah like how he likes CCP
😱😱😱😱😱 u r such a kind hearted chef, no one will teach us ur skills❤ tell us ur location for your restaurants so we can visit❤😊
"Turn the wok to maximum heat"
**Turns godzilla's atomic breath on**
🤣🤣🤣🤣🤣
😂😂😂
"turn the wok to maximum heat."
*Proceeds to place wok on a ps4 running cyberpunk*
Under rated
AHA!
You’ve gained a follow
Instantly unliked other comments
😂😂😂😂
Step 1: Ignite the Forge of the Giants
Instructions unclear, burnt a massive tree
Instructions unclear. I met a granny that told me that it's a Cardinal Sin, and now a huge tree is burning
"Turn the wok on max heat"
"Cabin crew prepare for takeoff" 💀
"Turn the wok to maximum heat."
Satan: "You rang?"
HOW DID YOU SUMMON ME
I-I dont know
Dang
One of the funniest comments I've ever read 😂
He sold?
“Turn the wok to maximum heat”
Proceeds to summon the power of hades
Fr
😂😂😂😂😂😂
"slowly burn off the factory seal"
*The stove is about to take off for its mission to Uranus*
Add some Thai green chiles and you’ll get there even faster 😏
DUDE!!!! Thanks heaps for that neat trick!! Not only will this prep my work but -- it also becomes NONSTICK!! This is Gold 😘
when some random people saying "Im a professional cooker!" with a cleaned wok
do not trust them 🙂
You can tell just because they call themselves a "cooker"
A profession is someone’s career 🤦♂️
Hmmm yes professional rice cooker
@@itshuy6595 i can speedrun minute rice
Correction: when someone says they're a "cooker," do not trust them
"Turn the wok on maximum heat"
*Shows a fighter jet afterburner*
Stealing jokes
"turn the wok on maximum heat"
**Casts triple cast into Fire IV**
I like the reference
I heard wap 😔
@@NitroPixel101 what reference
Ay ff14 reference
LMAO
69 missed calls from uncle Roger 😂
Bro sneaked into SpaceX, stole a Merlin engine and decided to use it for cooking
Looks like raptor
Its kinda smart
That's how we cook in asia
@GGGregian lol m8
@@JefinJ419 yea im asia
U know dudes the real deal when he has a industrial stove in his home kitchen
Yea lmao
jet engine
It is not. i do sell new stove model like that. Not expensive thou.
That’s every Asian wet dream.
lmao
“Turn on maximum heat”
*Uses Pratt & Whitney J58 Turbo Jet Engine*
Looool isn’t the J58 the one on the SR-71, what a great comment
That was a joy to watch.
"Turn the wok on maximum heat!"
Charizard used Dragon breath...
It's super effective...
Enemy wok burnt...
Enemy wok used fried egg
charizard is eating and can't attack
Under rated comment by far
I’m losing it at all these comments
You wont get brn with DB. More like prlz
@@notgonnaask3822 kmkolololooololloloolomlmooomlomlokkomololoomookookolkmooomooolmlookooooolklmooklooomooolomkolololmoomollkooomomoolmokookoooololooolooolmoomoomlomoomloomllooomooolkoookooklmolmooooloooomoooolooomkmooooooooklooommoomklokooooomooooloololooookkookookooomoolokmomoooloomolooookmolmlokolloooooooommomkookoooooookoookokoomklokoookolooooomoommoloooooolooookloloooolooolooookoooookooooookloooklooooomolkooooololoookoooooloooolokooomooooooooooookooooomkoolkookmokookkollokookookolkoolllokmolmmollokmkokolmokklmokookolooooklokokokklmkmokokkkkkkooomkoloklololkkoklmkkllloklkkklmlkmlmokookkokolokmlol okollokoklllokolkkollllokmooko om om klkmlkkkkkkkmlkoomlo mall di Lo Ale molokllll kkmollk mm of ko mo lmmmkmllo pokok manusia KK ke kko ok lolllkokl kok ol PP ok lagi l PP ok lookoll kok kok ol ok l ko ml km ke ok ko KKM om kok OOOm km kamar ko l KK PP no mm ll PP lmm KK k ko oko kok kalo kk
“Turn the wok to maximum heat”
*Breaker one breaker one, we are ready for lift off*
Great video but, not everyone has a cremation furnace in their apartment, my G.
💀💀💀💀💀💀💀💀💀💀💀💀💀
If your oven has a self cleaning cycle stick your wok in there then oil it down and cycle it again, bam seasoned wok easy with no cremation furnace :^)
He said cremation furnace 😂😂😂😂
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@@mikiwilliams4133 are your oven that big?
What a Wholesome man 😊