Trappist Beer stew / vlaamse Stoofvlees Carbonade/ Belgian Chef with a French accent/ How to

Another lockdown cooking video!
This time the favorite stew of every belgian!
Made with trappist... but you can make it with some other beers, for preference a brown beer!
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#belgianchefwithafrenchaccent
Beer Lanterne from : / ermitagenanobrasserie
Recipe:
What you need?
Beer (trappist)
Beef meat for stew (i used the shank, because the bone gives more flavor)
Onion
Flower
Bread
Mustard
(You can add carrots)
Thym
Bay leafs
Cloves
Some water (if you don’t have enough beer, but then you need to add some stock cubes) (or use stock : preferences veal stock)
Roux or maizena for thicken the sauce
Step by step:
1/ cut the meat in cubes, as well the onions. Prepare your beer and spices
2/ on a high fire heat up your butter, add your meat and seal it till brown, add your onions. Once the onions are transparent, add some flower.
3/ add the beer (and,or stock), add your spices and a covered slice or 2 of bread with mustard. (That’s to thicken the sauce)
4/ simmer on low fire for 3 hours.
5/ for preference leave it 1 night in fridge or somewhere cool. It makes the stew better in flavor
6/ heat up (if you want to use carrots, add some carrots and let it boil for 20 minutes.) Thicken the sauce with roux or maïzena
7/ serve with fries or potatoes.

[@jimsaunders5987]

You are so right about sharing food during the pandemic. We can’t share a table right now, but we can share the love that we put into our cooking.

[@deejaymalta]

I can't wait to try this, looks so good!

[@hunithvaldz4095]

I'm no Belgian but I love your channel and the foods you making! Keep it up

[@Belgianchefwithfrenchaccent]

Thx buddy! It’s been a while I haven’t made a new video, but i will made some new videos!

[@sophiegoemaere1525]

Ge kunt ook peperkoek gebruiken, daar mosterd opdoen. Welk vleesjes gebruik jij? De saus ziet er heerlijk uit. #Topper

[@Belgianchefwithfrenchaccent]

Sophie Goemaere ja idd peperkoek, ofwel luikse siroop of candij siroop ... ma ik heb graag de smaak van’t bier 😂. Ik gebruik runds schenkel. Goedkoper en beter. De vliezen in het vlees geven een meer gelatineuze consistentie ... en super zacht en beter van smaak ;-)

[@nathandundore7817]

Thanks for the recipe. An awesome stew! I use venison here in Wisconsin.
I prefer venison to taste like beer. 😅
Yes! All that covid stuff was shit.
It's all part of some big devilish plan.
Jesus is coming back soon for His worshippers and the the world will go into 7 years of judgement.
Please worship Jesus brother. Ask Him to forgive you of all your sins and to save you.
Come to heaven and we can cook with beer and wine forever! 👍😃🍷🍺🍻🍞🍕🍔👍