How To Make Pabda Fish Curry Recipe 2 Ways

The pabda fish is a popular tasty delicacy in all Bangladeshi household.
Method: 1
Ingredients:
3 tbsp cooking oil
½ cup red onion
½ cup onion paste
1 tsp salt
¾ tsp turmeric
1 tsp red chili
1 tbsp coriander
1 large tomato
5-6 pabda fish
½ cup green peas
1 cup hot water
½ tsp roasted cumin
4-5 green chilies
2 tbsp fresh coriander
Instructions:
1. Drizzle cooking oil in pan
2. Sauté thinly sliced onion in pan until light brown
3. Stir in onion paste
4. Add salt to taste, turmeric, red chili, and coriander
5. Sauté for 3 to 4 minutes and add water as needed
6. Add chopped tomato and sauté for 2 minutes
7. Add a splash of water
8. Cover with lid and cook for 3 minutes on low heat
9. Uncover and place pabda fish in pan
10. Evenly distribute green peas
11. Pour in hot water
12. Cover with lid and cook for 5 minutes on low heat
13. Uncover and sprinkle cumin
14. Add green chilies
15. Garnish with fresh coriander
16. Serve with a bowl of rice on the side
17. Ready to Enjoy!
Method :2
Ingredients:
5 pabda fish
2 tbsp mustard oil
¼ tsp nigella
2 dry red chilies
3 tbsp mustard
2 green chilies
½ tsp salt
¼ tsp red chili
¼ tsp turmeric
¼ tsp cumin
¾ cup hot water
3 green chilies
2 tbsp fresh coriander
Instructions:
1. Coat pabda fish with a pinch of salt and turmeric
2. Add mustard oil and fry the fish on each side for 50 seconds with the lid on
3. Remove the fish from heat
4. Add nigella to a pan along with dry red chilies, and mustard paste
5. Pour in a splash of water
6. Add salt to turmeric, red chili, and cumin
7. Sauté for 2 to 3 minutes
8. Another splash of water and a pinch of salt and sugar to taste
9. Pour in hot water
10. Add green chilies and place the fish back in pan
11. Cover with lid and cook for 4 minutes
12. Garnish with fresh coriander
13. Ready to Enjoy!
Subscribe to BR: bit.ly/BRUA-camsub
Pots and Pans:
9.5" Non-Stick Fry Pan : amzn.to/2Bf5Dqe
Positano Wok 11": amzn.to/3e9yRW7
Bologna Frying pan: amzn.to/2YIHvEu
Camera & Gears:
Camera 1: amzn.to/3c1Ocqd
Camera 2 : amzn.to/2XpCLDa
Zoom Lens 1: amzn.to/2WTai9I
Zoom lens 2: amzn.to/36pzlEt
Helpful Mini Light: amzn.to/2AKxUEX
Macro lens: amzn.to/3cTjFvW
Tripod: amzn.to/3d4G60b
Samsung SSD Drive: amzn.to/3e2Q97o
Tiffen Black Pro-Mist Filter: amzn.to/2MZGkLA
SD Card: amzn.to/2BbtsiP
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
• Easy Homemade Rasmalai...
Naan Bread Recipe: • Naan Bread Recipe
Gajorer Halua | Carrot Halwa Recipe: • Gajorer Halua | Gajjar...
Subscribe to Banglar Rannaghor | bit.ly/BRUA-camsub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | / banglarrannaghor
More great recipes | www.banglafood...

[@chaitidutta2975]

Darun legeche didi, gorom gorom vat er pabda, just jome jabe 👌👌

[@rubababashar9658]

Yummy! I’ll make it today..the first one ♥️

[@sanjeevrana8317]

Excellent 👌👍, make video on cleaning process of fish, prawns. And good tools available in market. Thanks

[@dhrubotara6951]

Very nice and looking so ymmmee

[@Bangladeshi_blogger_Runa]

Mash allah khub sundor hoyche. ❤️❤️❤️

[@bala8101]

First view food lover

[@ahmadriju9333]

Looks so delicious

[@CookingwithAti8740]

Wow Delicious 😋

[@tabindamanzoor5052]

Mouthwatering Looking yummy yummy.

[@cookingrecipesbyborsha]

Masallha apu onak loboneo khaver

[@mithudas8719]

Wohoo😃

[@montiswellcooking3110]

Yummy 😋😋😋😋

[@Sathiscookinghouse]

Best

[@anupampaul8986]

Yummieeee 😋

[@ButterFLY-ll2jj]

Yummy

[@saniyasultanatuba3853]

❤️❤️

[@ShubusCreationChannel]

😍😋😋😍😍😋😋😍😋

[@rezinakoli690]

👍👍👍😍

[@quaziyasmin9806]

Looked like my mom cooked for me pabda

[@Demon-th5di]

It's all about decoration

[@s_r235]

Wow, why do we wash the fish with atta?? I've never heard that before!

[@neps5017]

It's very effective for removing the raw smell from fish, my mom always does this.

[@momikabir5749]

Ki bhalo

[@rinktakeot4042]

Authentic Bengalis do not use Onion garlic in fish curries... anyway looks good but nt fit in my taste

[@rituparnachowdhury7623]

I was just going to write this....onion and garlic maars the smell of pabda fish.....we use ginger and tomato paste

[@rinktakeot4042]

@@rituparnachowdhury7623 kaloo jeere kacha lonka diye patla jhol is the best...taina

[@sumonabasu1084]

The first one recipe is totally worst. Authentic pabda fish dose not make like this.

[@shuvagatasarkershuvo6670]

0:11 that's 3tbsp?😂

[@saswatisfoodexpress2011]

Looks so delicious

[@rezinakoli690]

Yummy 😋😋😋😋

[@abdulmatin4258]

Yummy