Hadjod/Pirandai: Best of Calcium rich foods for Bones in India

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  • Опубліковано 2 чер 2024
  • Why is Hadjod/Pirandai one of the best Calcium rich foods for Bones in India? Discover the hadjod bone & joint wellness secrets in this video 🎥
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    The health benefits of Cissus quadrangularis scientifically or hadjod (Hindi) or pirandai (Tamil) are remarkable beyond being a calcium rich food vegetarian or vegan system followers can use.
    The claims of Cissus quadrangularis medicinal uses in traditional medicine are very well validated by modern science and are much more than being one of the non dairy calcium rich foods. The calcium along with other plant phytochemicals results in the almost miraculous speeding up of Cissus quadrangularis broken bones healing.
    Hadjod is extremely relevant among calcium rich foods for women for these very same reasons
    📽 Quick Access within Video:
    0:00 What is Hadjod/Pirandai?
    0:55 How to harvest Hadjod/Pirandai
    1:39 Hadjod/Pirandai in English. What is Cissus quadrangularis Plant?
    2:22 Cissus quadrangularis medicinal uses / Hadjod bone & joint wellness
    4:34 How to clean Hadjod/Pirandai
    5:40 Are there any Hadjod side effects? Toxicity studies on Cissus quadrangularis
    6:47 Ingredients for Hadjod Chutney or Pirandai Thogayal
    7:45 How to prepare Hadjod Chutney or Pirandai Thogayal
    9:55 How to use Hadjod Chutney or Pirandai Thogayal
    10:49 How to grow Hadjod/Pirandai
    👀📖 Study & Reference Materials:
    1️⃣ Anoop Austin, M. J. (2004, Oct). Helicobactericidal activity of Cissus quadrangularis L. Variant I. Natural Product Sciences, 44(1), 67-68. Retrieved from www.researchgate.net/publicat...
    2️⃣ Attawish Aimmanas, e. a. (2002, Jan). Subchronic toxicity of Cissus quadrangularis Linn. Songklanakarin Journal of Science and Technology, 24(1). Retrieved from www.researchgate.net/publicat...
    3️⃣ Garima Mishra, e. a. (2010, Apr-Jun). Pharmacological and Therapeutic Activity of Cissus quadrangularis: An Overview. International Journal of PharmTech Research, 2(2), 1298-1310. Retrieved from sphinxsai.com/s_v2_n2/PT_V.2N...
    4️⃣ Hasni Sayyed Hamid, S. P. (2023, May 06). A Phytochemical and Pharmacological Review of an Indian Plant: Cissus quadrangularis. Medical Sciences Forum, 21(1). Retrieved from www.mdpi.com/2673-9992/21/1/20
    5️⃣ Hemal R. Brahmkshatriya, e. a. (2015, Apr-Jun). Clinical evaluation of Cissus quadrangularis as osteogenic agent in maxillofacial fracture: A pilot study. Ayu, 36(2), 169-173. Retrieved from www.ncbi.nlm.nih.gov/pmc/arti...
    6️⃣ Sadiya Zaki, e. a. (2020, Dec 04). A review on effi cacy of Cissus quadrangularis in pharmacological mechanisms. International Journal of Clinical Microbiology and Biochemical Technology. Retrieved from www.researchgate.net/publicat...
    7️⃣ Shil C Kothari, e. a. (2011, Dec). Safety assessment of Cissus quadrangularis extract (CQR-300): Subchronic toxicity and mutagenicity studies. Food and Chemical Toxicology, 49(12), 3343-3357. Retrieved from www.sciencedirect.com/science...
    Watch out for an exciting new video release every Saturday at 8 AM.
    Munch & Mull is a platform to share various aspects of our food, health & environment through the medium of vegetarian recipes. So our focus is "The Mull Point". Check us out here...
    / @munchandmull
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    Do write back to me with your suggestions for improvement of this channel and any questions or feedback at contactus@munchandmull.com
    #cissus #hadjod @pirandai #hadbhanga #astibhanga #veldtgrapes #wingedtreebine #adamantcreeper #calcium #calciumrich #calciumrichfood #naturalcalcium #calciumrichfoods #bonesettingplant #perandai
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КОМЕНТАРІ • 1 тис.

  • @devimoodley2
    @devimoodley2 2 місяці тому +52

    As a South African of Indian descent we have sadly lost many valuable pieces of our heritage.I am so grateful to have come across your video teaching us from the basics, look forward to seeing more of your amazing content. ❤

    • @munchandmull
      @munchandmull  2 місяці тому +3

      Thanks a ton for your encouraging response. Regards Sujata from Munch and Mull

    • @vijayavanimudigonda1454
      @vijayavanimudigonda1454 15 днів тому

      Well explained

    • @pparthi4047
      @pparthi4047 3 дні тому

      "sadly lost many valuable pieces of our heritage" - One of my friends visited the places in S. Africa where the Tamils and others follow our customs but lost the connections with their motherland. It is important to keep this connection alive by visiting, and inviting the other relatives, etc.
      The westerners come to India, learn our age old methods of healing and market it big time. Yoga is one such thing. Growing up, nobody paid for Yoga, except in the cities. It was freely taught from generation to generation. People go to India, learn for a few months and get a certificate. Then it has grown to a billion dollar industry!!

  • @maddog3768
    @maddog3768 3 місяці тому +119

    When indians went to Fiji islands, they took this plant with them. We used it for bone healing

    • @munchandmull
      @munchandmull  3 місяці тому +5

      That's nice. Regards Sujata from Munch and Mull

    • @drishtys
      @drishtys 3 місяці тому +3

      ​​@@munchandmull Hello, does the plant have thorns or spines? Is it hot in nature? How to consume? Can stone prone people consume it? Also can uric acid patients consume this?Please guide, seems it has calcium oxalate?

    • @punam8061
      @punam8061 3 місяці тому +8

      @@drishtys use lemon or tamarind or aamchur powder to neutralize calcium oxalate which is found in most green veggies

    • @dr.akshaydeokar726
      @dr.akshaydeokar726 2 місяці тому

      There is reference of this plant in ayurveda which was written more than 4000 years ... In ayurved it is known as " asthi shrinkhla"

    • @bkshivgami7273
      @bkshivgami7273 2 місяці тому +3

      Thank u mam 💓 🙏...
      Can u please share something for eczema as I can't take western medication my body simply rejects them n cause side effects. I would like to get cured naturally.

  • @jothinarayanan980
    @jothinarayanan980 2 місяці тому +11

    My wife prepared pirandai for my bones fracture healing which involved clavicle, scapula and 9 ribs fractures.

    • @munchandmull
      @munchandmull  2 місяці тому +4

      Please share your feedback.
      Regards Sujata from Munch and Mull

    • @danilondon835
      @danilondon835 2 місяці тому

      Please, how she used it. Blend it, cut small pieces and involve the parts os the body where is the broke bones?

  • @ElioraAkamu
    @ElioraAkamu 2 місяці тому +16

    Love the way she explained you are Very smart Lady!!! Love from Darjeeling

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks a ton. Regards Sujata from Munch and Mull

  • @Nilmi77
    @Nilmi77 2 місяці тому +8

    Thanks Madam for this vedio. In Sri Lanka we call it " Heerassa " I was looking for how to eat it. I was experiencing bad earaches from time to time in my childhood. Once My mother put two or three drops of coconut oil to this stem . Slightly heated it from coconut oil lamp and put it to my ear. It got healed . 20 years later one gentleman told me that if you use this for earaches will never return. Then only I realized that was the last time i had painful earache. 😊

    • @munchandmull
      @munchandmull  2 місяці тому +2

      Thanks for this interesting sharing. Regards Sujata from Munch and Mull

    • @Gunjan-wv2ze
      @Gunjan-wv2ze 20 днів тому

      thank u😊

    • @champicagunasekera453
      @champicagunasekera453 19 днів тому

      Hi Nilmi, Thank you for saying the srilankan name. I was trying hard to identify the plant. I am a srilankan who lives in USA

    • @vharigovind
      @vharigovind 6 днів тому

      Hi Madam, Can we give this to growing children ....my son is 6yrs...As I had doubt if the bones becomes strong they might not grow tall.

  • @madhuarora1099
    @madhuarora1099 21 день тому +3

    I have 2 varieties of this plant from many years. We use the crushed plant mixed with turmeric and apply it on the inner wounds, sprains etc.
    My ayurvedic doctor told me he uses the paste of it mixed with turmeric as some ointment. Also we can dip it in the gram floor mixture and fry it. It is enjoyed as snacks. Thank your for sharing🙏🌷

  • @wilmamenon9841
    @wilmamenon9841 13 днів тому

    Thanks for sharing..not had any idea about this plant..will get one and start using.. having started getting very severe pain in my knees.

  • @superinsan2494
    @superinsan2494 9 днів тому

    Ita very good for non vegetarian, thanks

  • @rukmanivijayaraghavan1085
    @rukmanivijayaraghavan1085 3 місяці тому +17

    I usually make it with curry leaves, urad dhal ,pepper, red chillies, ginger, mustard, asafoetida, tamarind and jaggery. Once a week. Amazing. I also add tender stems while grinding dosa batter.

    • @munchandmull
      @munchandmull  3 місяці тому +3

      That's wonderful. Regards Sujata from Munch and Mull. Regards Sujata from Munch and Mull.

  • @george4781
    @george4781 2 місяці тому +17

    Madam, you have explained so precisely.

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks for your encouraging response. Regards Sujata from Munch and Mull

    • @reganjoans
      @reganjoans 4 дні тому

      Eat beef and work hard under sun(no yoga) stay healthy, these propagandist will glorify anything to keep sudras as slaves for ever!!

  • @EcoscapeIndia
    @EcoscapeIndia 21 годину тому

    Very nicely narrated and authentic information ❤❤❤❤

  • @vijaydharsaun1777
    @vijaydharsaun1777 3 місяці тому +10

    Nice , Usually I remove joints and slice with scissors and roast in gingelly oil with little salt. If we use our hands to peel , it is very irritating. (Roasting in gingelly oil and adding tamarind removes itching sensation in mouth.

    • @munchandmull
      @munchandmull  3 місяці тому

      Thanks for your tips. Regards Sujata from Munch and Mull

  • @vilasiniiyer5904
    @vilasiniiyer5904 3 місяці тому +5

    Wonderful presentation thank you Sujatha

    • @munchandmull
      @munchandmull  3 місяці тому

      You're most welcome. Regards Sujata from Munch and Mull

  • @swarnabhardwaj7225
    @swarnabhardwaj7225 15 днів тому

    Total clarity! I'm very impressed.thanks.

    • @munchandmull
      @munchandmull  15 днів тому

      Thanks Swarnaji for your lovely response. Regards Sujata from Munch and Mull

  • @parnerkarseducationalchann6346
    @parnerkarseducationalchann6346 26 днів тому

    A million THANKs for such VALUABLE information.

    • @munchandmull
      @munchandmull  26 днів тому

      Glad it was helpful!. Regards Sujata from Munch and Mull

  • @amaliamarie8369
    @amaliamarie8369 2 місяці тому +5

    I remember in my childhood days my aunt used to use it to tie on broken chicken bones, n it used to heal very fast.She had the plant, n we as kids used to find it funny she used to grow all this,but hasn't seen it anywhere in ages.

    • @munchandmull
      @munchandmull  2 місяці тому

      That's interesting. Regards Sujata from Munch and Mull

  • @g108d7
    @g108d7 2 місяці тому +6

    Fully informative! I have hadjod growing from cuttings I've taken from neighbors and have used the hadjod tablet s for healing fractures with great recovery rates, but had no idea how to use the fresh plant. Before the cooking class you've given a full description and links to research papers? So complete. You're amazing ! I'm subscribing before I've even finished the entire video

    • @munchandmull
      @munchandmull  2 місяці тому +1

      So happy to read your endearing response. Regards Sujata from Munch and Mull.

  • @tarajagtap7018
    @tarajagtap7018 11 днів тому

    Thank you mam . You told me very useful use of hadjod... and made tasty chatani from it.

  • @supriyavadone8888
    @supriyavadone8888 17 днів тому

    I hve this wonderful medical plant

  • @vasanthisanthanam2135
    @vasanthisanthanam2135 3 місяці тому +4

    I grow Perandai at home and make chutney regularly. It's not only healthy but tasty as well.

    • @munchandmull
      @munchandmull  3 місяці тому

      Thanks for your response. Regards Sujata from Munch and Mull

  • @sudhajain7632
    @sudhajain7632 3 місяці тому +5

    Thanks for sharing this info.Thorughly enjoyed the clarity and the excellent communication skills of yours.I just happened to scroll through & good I got to watch this.God bless you.

    • @munchandmull
      @munchandmull  3 місяці тому

      Thanks. Regards Sujata from Munch and Mull

  • @thebeautyofnature4300
    @thebeautyofnature4300 3 місяці тому +2

    Thanks❤🙏 for this information.. 😊Mam.. Manisha.

    • @munchandmull
      @munchandmull  3 місяці тому

      Most welcome 😊. Regards Sujata from Munch and Mull

  • @ashakurian2692
    @ashakurian2692 День тому

    Thanks Ma'am ❤

  • @shantiwagh3372
    @shantiwagh3372 2 місяці тому +4

    Thank you for this video, never knew such wonderful benefits of this hadjod

    • @munchandmull
      @munchandmull  2 місяці тому

      Glad it was helpful!. Regards Sujata from Munch and Mull

  • @glovanajnbaptiste2272
    @glovanajnbaptiste2272 3 місяці тому +9

    Glad i found an English video about this plant. Thank you

    • @munchandmull
      @munchandmull  3 місяці тому

      You are welcome. Regards Sujata from Munch and Mull

  • @user-dy7cz4xs3m
    @user-dy7cz4xs3m 8 днів тому

    Your channel and your delivery is so vivid and with huge clarity.
    Congratulations

    • @munchandmull
      @munchandmull  8 днів тому

      Thanks a ton,Arunji for this extremely encouraging response. Regards Sujata from Munch and Mull

  • @ajinkya_explores
    @ajinkya_explores 29 днів тому

    Aha! Amazed by the benefits this plant has to offer. Thanks for sharing

    • @munchandmull
      @munchandmull  29 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @mohans6113
    @mohans6113 2 місяці тому +3

    Salute from chandigarh AMMA.

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks. Glad to know that you watched this video from Punjab.
      Regards Sujata from Munch and Mull 🙏

  • @Srilakhsmirealestate
    @Srilakhsmirealestate 2 місяці тому +4

    In Telugu we call as nalleru. My grand mother used to make chutney with this when ever our digestion was wrong. Good taste if you make with green chillis n onions.

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks for responding. Regards Sujata from Munch and Mull

  • @saljujose5280
    @saljujose5280 11 днів тому

    Great information. Thank you❤

    • @munchandmull
      @munchandmull  11 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @sandradsa1340
    @sandradsa1340 Місяць тому

    I am amazed too after seeing this video. Thank you so much for bringing this to our knowledge.

    • @munchandmull
      @munchandmull  Місяць тому

      Thanks. Regards Sujata from Munch and Mull

  • @sanskritstudent463
    @sanskritstudent463 2 місяці тому +16

    Never eat pirandai raw. It burns the throat.

    • @helloindia4328
      @helloindia4328 2 місяці тому +1

      Thx for sharing

    • @munchandmull
      @munchandmull  2 місяці тому +6

      Yes. Need to saute it and use. I have not used it raw.
      Regards Sujata from Munch and Mull

  • @aneeshm8308
    @aneeshm8308 3 місяці тому +5

    I have never seen this plant till date, thanks for making the video

    • @munchandmull
      @munchandmull  2 місяці тому

      Regards Sujata from Munch and Mull

  • @abidahundekar1033
    @abidahundekar1033 2 місяці тому

    Very much informative.....
    Thanks a lot.🎉

    • @munchandmull
      @munchandmull  2 місяці тому

      Most welcome 😊. Regards Sujata from Munch and Mull

  • @komaldesai3022
    @komaldesai3022 Місяць тому

    Wow wow!!! Great information... very very useful... Thank you for sharing

    • @munchandmull
      @munchandmull  Місяць тому

      Glad it was helpful!. Regards Sujata from Munch and Mull

  • @kimmiranda7470
    @kimmiranda7470 Місяць тому +4

    Now, my eyes will roam everytime I go nursary. I need to plant it on my terrace

    • @munchandmull
      @munchandmull  Місяць тому +2

      You can try sourcing it from Amazon. Regards Sujata from Munch and Mull

    • @parthasarathysrinivasan9091
      @parthasarathysrinivasan9091 29 днів тому +2

      It's available in Amazon. Rs.200 for a plant.

    • @sunitachandra7736
      @sunitachandra7736 20 днів тому

      I got a cutting of this plant, pather chattarpur, Bramhi, from my gardener friends, unfortunately after keeping for an year, multiplying, sharing with others, but never used, finally gave all away. Lack of knowledge n usage are just ornamental plants for city people like us

    • @parthasarathysrinivasan9091
      @parthasarathysrinivasan9091 20 днів тому

      @@sunitachandra7736 we make chutney (thick paste for mixing it with hot rice and ghee) out of it. All you need is about 5 inch tubers of about five or six pieces. Joint should be cut and removed. Fry this in sim with little oil till it cracks and changes colour. Then fry in little oil the following one by one and remove keep it aside. 1/2 spoon black pepper, ginger 2 inches without skin, urid dhall 3 spoons till turns little brown, curry leaves hand full, grated coconut 200 grams. Now grind all the above by adding little asafoetida and salt to taste. Add water in small quantity to make it a thick paste. Also goes with idli, dosa, chappathi, curd rice. Prepare and enjoy the taste.

    • @roopajaideepkumar5264
      @roopajaideepkumar5264 14 днів тому

      I've it in my rooftop garden. I can share a couple of mature cuttings.

  • @urslovinglykk
    @urslovinglykk 2 місяці тому +22

    This is the true and soul purpose of having the presence of UA-cam.
    This more of a lecture than a diy or cooking video.
    I sincerely watched the entire video like a student i was used to be during my schooling.
    Thankyou, madam.

    • @munchandmull
      @munchandmull  2 місяці тому +4

      Thanks for your encouraging response. Regards Sujata from Munch and Mull

    • @rajaleela7004
      @rajaleela7004 2 місяці тому +1

      We can use it as chetny

    • @udaimuppidi8030
      @udaimuppidi8030 2 місяці тому +1

      Tku Amma ! 🙏

    • @chandrakalagaikwad1072
      @chandrakalagaikwad1072 2 місяці тому +1

      Thanq Mam 👍🙏

    • @saishete8649
      @saishete8649 Місяць тому +1

      Absolutely true,we all r really very blessed to find mams channel,she is a wonderful angel 😇 who allways knows how to connect & help us through Mother Nature so beautifully 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

  • @SujitKumarSingh-ul6zl
    @SujitKumarSingh-ul6zl 26 днів тому

    So kind of u Didi, I will get to other videos & awaiting next one, with due respect!

    • @munchandmull
      @munchandmull  26 днів тому

      Thanks a ton. Regards Sujata from Munch and Mull

  • @danpanish
    @danpanish 8 днів тому

    Thankyou so much for this wonderful awesome wonder food.

    • @munchandmull
      @munchandmull  4 дні тому

      Thanks. Regards Sujata from Munch and Mull

  • @shilpadharmadhikari7195
    @shilpadharmadhikari7195 3 місяці тому +8

    Namaste Didi. I bought this plant last year during sale of ayurvedic plants, but didn't know how to use it.
    Now too it's growing so well.
    I threw away so much of it as it was growing n growing.
    This sms is from that perrendai part, telling me don't throw me away.
    You will need me more now.
    God is always on my side i believe.
    Abundant wishes to you and gratitude didi

    • @munchandmull
      @munchandmull  3 місяці тому +1

      Interesting. Glad that this video helped you. Regards Sujata from Munch and Mull

    • @noronhastephen
      @noronhastephen 2 місяці тому +1

      From where did you buy. Even I would like to buy the plant.

  • @bharathwajseshadri7514
    @bharathwajseshadri7514 29 днів тому +3

    Lengthy video but good information specially when you use science along with traditional knowledge.. last was the best when you told how to grow them at home 🙏

    • @munchandmull
      @munchandmull  29 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @nasimunnisasoudagar8188
    @nasimunnisasoudagar8188 2 місяці тому

    Allah bless you hafizasothat you teach us.

  • @A16TECEHarshwardhanDonde
    @A16TECEHarshwardhanDonde 2 місяці тому

    That's very informative video for me since i recently got my radial bones fractured
    This will surely help me

    • @munchandmull
      @munchandmull  2 місяці тому

      Do try it. Regards Sujata from Munch and Mull

  • @kashmiradave8099
    @kashmiradave8099 3 місяці тому +5

    Thank you madam for introducing us to this recipe 🙏

    • @munchandmull
      @munchandmull  3 місяці тому +1

      My pleasure 😊. Regards Sujata from Munch and Mull

  • @mztee8107
    @mztee8107 3 місяці тому +5

    Succinctly, smoothly, successfully explained. Thanks NDT! 👍🏻😊👌🏼

    • @munchandmull
      @munchandmull  3 місяці тому +1

      My pleasure!. Regards Sujata from Munch and Mull

  • @sphilar
    @sphilar 16 днів тому

    Thanks for the wonderful information

    • @munchandmull
      @munchandmull  15 днів тому

      Glad it was helpful!. Regards Sujata from Munch and Mull

  • @anuragtiwari9171
    @anuragtiwari9171 День тому

    Thanks Ma ! Really appreciate the loving way you explain and put forth everything. Didn't know anything about this beautiful plant. Regds🫶🏽🤎🙏🏽👍🏼

  • @dechdechakka2623
    @dechdechakka2623 2 місяці тому

    Thank u so much fr sharin wit us😊God bless U n ur family 🙏

    • @munchandmull
      @munchandmull  2 місяці тому +1

      Thanks. Regards Sujata from Munch and Mull

  • @valliramasundram8590
    @valliramasundram8590 3 місяці тому +4

    Thank you for sharing about piranda. I have a small plant of piranda but did not how to cook it now l know. I was also worried about the side effects it may give if consumed as l am allergic to some plants, now l am brave enought to try it. Warm greetings from Malaysia. ❤❤❤🙏🏼

    • @munchandmull
      @munchandmull  3 місяці тому

      Thanks. Regards Sujata from Munch and Mull

  • @user-us1vp7zl6q
    @user-us1vp7zl6q 3 місяці тому +6

    Than k you madam for giving good knowledgeto learn.

    • @munchandmull
      @munchandmull  3 місяці тому

      Thanks. Regards Sujata from Munch and Mull.

  • @kotaiahyammaji8897
    @kotaiahyammaji8897 3 місяці тому +1

    You are super man how patiently explaing great

    • @munchandmull
      @munchandmull  3 місяці тому +1

      Thanks for the positive response. Regards Sujata from Munch and Mull

  • @amarnathyadav3269
    @amarnathyadav3269 23 дні тому +2

    very informative , thanks madam

  • @svraj6073
    @svraj6073 3 місяці тому +9

    Very humble and informative video 👌👏👏

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks a lot. Regards Sujata from Munch and Mull

  • @priyasreekumar4030
    @priyasreekumar4030 2 місяці тому +9

    I have this plant in my garden , ready to harwest.
    Knowing the importance of the plant searched for recipies and found this one ....Thanks for sharing
    Subscribed n waiting for next

    • @munchandmull
      @munchandmull  2 місяці тому +1

      Wonderful!. Regards Sujata from Munch and Mull

  • @soumyam6881
    @soumyam6881 9 днів тому

    I had it 10 years ago in my garden, knew that it was for bones but did not know how to use it. This video made me miss this plant now.

    • @munchandmull
      @munchandmull  9 днів тому

      Regards Sujata from Munch and Mull.

  • @mathsinmarathibyanillimaye3083
    @mathsinmarathibyanillimaye3083 20 днів тому

    Thanks madam. Listening you was a great academic experience even at 80+. I was rather am a teacher. You are a great teacher.

    • @munchandmull
      @munchandmull  20 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @irenerosario8461
    @irenerosario8461 3 місяці тому +3

    I have seen this at a plant show but didn't know how to use it . Thanks for sharing

    • @munchandmull
      @munchandmull  3 місяці тому +1

      Thanks, Sujata from Munch and Mull

  • @Shivansh_kodam
    @Shivansh_kodam 2 місяці тому +5

    You are so passionate and kindful, may be you are a teacher or from teaching community, thank you Amma

    • @munchandmull
      @munchandmull  2 місяці тому +3

      Yes,was a teacher. Regards Sujata from Munch and Mull

  • @haseenawazeer4207
    @haseenawazeer4207 11 днів тому

    Thank you such.lovely video and very clearly explained..

    • @munchandmull
      @munchandmull  11 днів тому

      My pleasure 😊. Regards Sujata from Munch and Mull

  • @sharmilagandhi8485
    @sharmilagandhi8485 2 місяці тому +1

    Thank you for wonderful information

    • @munchandmull
      @munchandmull  2 місяці тому

      My pleasure. Regards Sujata from Munch and Mull

  • @amita1805
    @amita1805 3 місяці тому +8

    I have it growing in my garden... never consumed it though... definitely going to try this recipe 👍🏻

    • @munchandmull
      @munchandmull  3 місяці тому

      Do try it. Regards Sujata from Munch and Mull .

  • @invictus2046
    @invictus2046 3 місяці тому +3

    I like the use of hadjod, I am from Gujarat southern part. Recently I had a fractured shoulder ball dr. Put plates to join bone, I searched for hadjod plant and ultimately found and it's growing.
    Thanks for video that shows actual useful information .

    • @munchandmull
      @munchandmull  3 місяці тому +1

      Thanks. Do let me know the results after you use Hadjod.
      Regards Sujata from Munch and Mull

  • @aslamshaik5238
    @aslamshaik5238 18 днів тому +1

    Very informative and well explained mam.Thanks 😊

    • @munchandmull
      @munchandmull  18 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @shardanamdeo1970
    @shardanamdeo1970 16 днів тому

    I have this plant but these benefits are new to me. Thank you so much

    • @munchandmull
      @munchandmull  15 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @glennlopez6772
    @glennlopez6772 Місяць тому +5

    Thanks for the video!
    The introduction was like a revelation!
    Sadly, I've never seen this at any veggie vendors stall!
    Nor with any horticulturist/ plant nursery!
    Maybe i didn't look carefully enough!
    Now I know what it looks like!
    There are a lot of secret treasures in tamilnadu!

    • @munchandmull
      @munchandmull  Місяць тому +1

      Glad you enjoyed it!. Regards Sujata from Munch and Mull

  • @DevendraKumar-ex4ku
    @DevendraKumar-ex4ku 2 місяці тому +5

    I had this plant in my garden in Jodhpur (Rajasthan). I didn't know about it's medicinal qualities until I saw your video. Thank you very much.🙏🙏👍👍🙏🙏

  • @ashutoshbeuria4403
    @ashutoshbeuria4403 2 місяці тому +1

    🙏 Namaste very useful video, Thank you so much.

    • @munchandmull
      @munchandmull  2 місяці тому +1

      You're most welcome. Regards Sujata from Munch and Mull

  • @samric2000
    @samric2000 17 днів тому +1

    thanks a lot for the information

  • @ushapradeepdesai8843
    @ushapradeepdesai8843 3 місяці тому +5

    I have it in a pot in my garden. Now I shall put a few stems in the garden.
    Thank u

    • @munchandmull
      @munchandmull  3 місяці тому

      Sounds great!. Regards Sujata from Munch and Mull

  • @pramiladias7777
    @pramiladias7777 2 місяці тому +5

    Mam can this be ground and apply on the place of pain ? Or should it be only consumed?

    • @tulasidv1213
      @tulasidv1213 Місяць тому +1

      U get Pirandai oil... Apply that... Few pirandai plants gives itchiness so not much advisable, in my opinion.. For pain, u can grind good desi variety Pudina leaves and apply on the paining area for some time..

  • @preethikeloth3504
    @preethikeloth3504 Місяць тому

    This knowledge for absolutely new for me, thanks a lot, waiting for more new herbs videos

    • @munchandmull
      @munchandmull  Місяць тому

      Thanks. Regards Sujata from Munch and Mull

  • @vaishaliPC
    @vaishaliPC 2 місяці тому +1

    Yes. Ma'am...it was a "ahaa"moment when I saw word hadjod. Thank u for all the information.

    • @munchandmull
      @munchandmull  2 місяці тому

      My pleasure 😊. Regards Sujata from Munch and Mull

  • @agneldominique352
    @agneldominique352 3 місяці тому +3

    Thanks to you and your culture rich family for showing the importance and use of the wonder plant known to us from eons.. i can see much of such knowledge is very much lost from own new age mothers ❤🙏🙏❤

    • @munchandmull
      @munchandmull  3 місяці тому +1

      Thanks a ton for your encouraging response. Regards Sujata from Munch and Mull.

  • @saishete8649
    @saishete8649 Місяць тому +3

    Mam can u plz suggest something strong to maintain B12,something natural without going through all those injections & medicines pure veg it will be really very helpful 🙏🏻🙏🏻

    • @KSwami-cu9yd
      @KSwami-cu9yd 14 днів тому

      Curd or butter milk is good source of B12
      Regular Drink butter-milk in day time to maintain B12.

  • @erapravi
    @erapravi 2 місяці тому +2

    Yes mam this is a "aha " moment for me. Very informative. Please upload more videos like these

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks. Regards Sujata from Munch and Mull

  • @ak.asrafali7932
    @ak.asrafali7932 2 місяці тому

    Wonderful Information Thank you so much.

    • @munchandmull
      @munchandmull  Місяць тому

      Glad it was helpful!. Regards Sujata from Munch and Mull

  • @Samuelyogi
    @Samuelyogi 3 місяці тому +16

    Namaskaram. 🙏
    My gratefulness for sharing this precious knowledge! ☀
    Samuel from Brazil. 🇧🇷

    • @munchandmull
      @munchandmull  3 місяці тому +2

      My pleasure. Regards Sujata from Munch and Mull

    • @suki7975
      @suki7975 3 місяці тому +3

      Thank u soooomuch the way u explain is fantastic I love it❤

  • @bm8292
    @bm8292 3 місяці тому +3

    Thanks madam
    I will definitely grow this plant in my garden and cook it as well.

    • @munchandmull
      @munchandmull  3 місяці тому +1

      That's nice. Regards Sujata from Munch and Mull

  • @activistonwork2551
    @activistonwork2551 3 місяці тому +1

    Many many aha moments. Thank you soo much 🙏🏻

    • @munchandmull
      @munchandmull  3 місяці тому

      You're welcome 😊. Regards Sujata from Munch and Mull

  • @anitapotdar8167
    @anitapotdar8167 2 місяці тому +1

    Superb video..very informative ❤❤

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks a lot 😊. Regards Sujata from Munch and Mull

  • @sunitafdsgeorge7955
    @sunitafdsgeorge7955 2 місяці тому +9

    Wow! I took a bit of the stem on my way for a walk from someone's garden and grew it for its aesthetic beauty, they had like a curtain of it in their verandah. A Few months later when I walked the same way, the plant was no longer there, so I asked them. They said they were fed up of it and uprooted the entire plant.. I was so happy that I had it already growing, didn't tell them though, it's a very rare plant and not seen it anywhere else, now I will especially go, show them the video, and give them a piece of the plant.
    Thanks for this amazing information.😊

    • @munchandmull
      @munchandmull  2 місяці тому +4

      This is so exciting!
      Now you can share the plant with your best and dear and show them this video.
      So many people are asking me where to source this plant. You can help those near you 😊👍🏼

  • @jayalaxminayak4267
    @jayalaxminayak4267 3 місяці тому

    Ahhhhh, im happy ive subscribed to ur video and of course thanks a lot

    • @munchandmull
      @munchandmull  3 місяці тому

      Welcome!. Regards Sujata from Munch and Mull

  • @kabitasahu1472
    @kabitasahu1472 5 днів тому

    Good knowledgeable soul

    • @munchandmull
      @munchandmull  5 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @TheRealKitWalker
    @TheRealKitWalker 2 місяці тому +1

    I'm happy that i stumbled upon your video in my feed. It's golden❤ love your channel, your videos are of my interest😅😅 thanks😊

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks for the encouraging response.
      Regards Sujata from Munch and Mull

  • @nishathaiparambil2022
    @nishathaiparambil2022 25 днів тому

    Really good information, thanks

    • @munchandmull
      @munchandmull  25 днів тому

      Our pleasure!. Glad this was helpful

  • @subhabag731
    @subhabag731 2 місяці тому +1

    Maam thank you for sharing. More information is needed related to other medicinal plants❤

    • @munchandmull
      @munchandmull  2 місяці тому

      Yes,will plan . Regards Sujata from Munch and Mull

  • @richamanchi131
    @richamanchi131 2 місяці тому

    I new it's beneficial but which way I just discovered thank you

    • @munchandmull
      @munchandmull  2 місяці тому

      Thanks. Regards Sujata from Munch and Mull

  • @Radhikarangoli8888
    @Radhikarangoli8888 15 днів тому

    So informative.....I hv this in my mother's backyard.but never use this like you telling in the video.. surely we try this.thank you for sharing knowledge.❤🎉

    • @munchandmull
      @munchandmull  15 днів тому

      Most welcome 😊. Regards Sujata from Munch and Mull

  • @ganapibhat-nc9te
    @ganapibhat-nc9te 16 днів тому

    An excellent video 😮. Namaste

    • @munchandmull
      @munchandmull  16 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @vikasbara123
    @vikasbara123 2 місяці тому +2

    I come from Oraon tribe from Chhattisgarh.
    My ancestors have been using hadjod and passed to us.
    When the bone is broken or fractured we use hadjod.

    • @munchandmull
      @munchandmull  2 місяці тому +1

      Very interesting sharing. Thanks. Regards Sujata from Munch and Mull

  • @RekhaBhimani
    @RekhaBhimani 12 днів тому +1

    Have personally witnessed the miraculous results on my 80 year old mother. The plant is a low maintenace plant and easy to grow.

    • @munchandmull
      @munchandmull  11 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @purnamidam4541
    @purnamidam4541 2 місяці тому

    Wonderful information thanks a lot

    • @munchandmull
      @munchandmull  2 місяці тому

      Most welcome. Regards Sujata from Munch and Mull

  • @vimaladominic
    @vimaladominic Місяць тому

    Amazing..Thank you madam❤

    • @munchandmull
      @munchandmull  Місяць тому

      Most welcome 😊. Regards Sujata from Munch and Mull

  • @surabhisirsi1581
    @surabhisirsi1581 12 днів тому

    Good info,yes I was sceptical about the ediblity,thanks for the info

    • @munchandmull
      @munchandmull  11 днів тому

      Thanks. Regards Sujata from Munch and Mull

  • @Lemur121
    @Lemur121 2 місяці тому +2

    Well explained, thank you.

    • @munchandmull
      @munchandmull  2 місяці тому

      Glad it was helpful!. Regards Sujata from Munch and Mull

  • @shahnazshaikh6833
    @shahnazshaikh6833 Місяць тому

    MashaAllah so well presented ❤❤❤ thanks Ma'am God bless

    • @munchandmull
      @munchandmull  Місяць тому +1

      Thanks for liking. Regards Sujata from Munch and Mull

  • @ChandraShekhar-bq6cm
    @ChandraShekhar-bq6cm 18 днів тому

    Apko naman aapke batane ka or samjhane ka tarika bahut hi achcha he aapko sadar naman🎉

    • @munchandmull
      @munchandmull  18 днів тому

      Dhanyavaad. Regards Sujata from Munch and Mull

  • @hinamehta3262
    @hinamehta3262 12 днів тому

    Very useful video
    Thank you ma'am ❤

    • @munchandmull
      @munchandmull  11 днів тому

      Most welcome 😊. Regards Sujata from Munch and Mull

  • @Leela2032
    @Leela2032 24 дні тому

    It's a wonderful video 👍

    • @munchandmull
      @munchandmull  23 дні тому

      Many thanks. Regards Sujata from Munch and Mull

  • @sudhagopi7761
    @sudhagopi7761 3 місяці тому +1

    Have this plant in my garden but didn't know it's benefits thanks a lot for ur guidance

    • @munchandmull
      @munchandmull  3 місяці тому

      Thanks. Regards Sujata from Munch and Mull