MrT is single handedly bringing workers to work for *secret company* at Heathrow. But they are lucky to have you onboard! Guess what? I'm seriously considering joining Heathrow just to try to taste MrT's dishes.
Chef, while I understand most love your work out front (and for good reason), I find your prep work in back a bit more interesting. I enjoy watching others prepare for the next couple of days and the methods they use. There is SO much work that is never seen by the guests who come in day after day. Good job.
Please don’t change your content it is perfect the way it is. I enjoy it very much, it is very relaxing. Just watching you, I don’t need to know what goes in it. There is enough shows like that
So satisfying to watch! You're the main guy on the kitchen right? and the workers seems to rly adore you! Sometimes it's rly important to watch what goes behind the actual service to respect the staff more! Keep on going, MrT! Love your videos!
1 suggestion...in the prep videos can u subtitle the contents u put in ur various dish...not to know recipe,bt jst curious to know what all goes into making of ur fantastic dishes,some of which ive never heard of
This isn’t a channel to learn his recipes just watch him work and enjoy he isn’t here to teach on this channel it’s work vids go to his 2nd channel to learn
@@QuestRP i knew ppl like u would interpret it like this onli,hence i specifically said dont want to know d recipe,it jst the name of the things which he puts into the various dishes,as many dishes and its ingredients are foreign to me.....
You could teach Gordon Ramsay a thing or two about politeness ,well done to you for treating staffs and customers the way you like to be treated !HATS OFF TO YOU ❤🎉
Everything you cook looks great man and the prices people are paying!! This has to be subsidised by whomever you/they work for, they are very lucky! lol.
Not a restaurant. And trust me, you would not enjoy a restaurant that's ran like a dinery or cafeteria. 😂. Because their priorities are much different too. At a restaurant, usually people will have higher standards. Not saying that food here is bad, just...not restaurant food. A good example is a lot of bagged, canned and frozen products being used in a place like this, where as a legitimate restaurant would try to avoid those.
I like the tools(spatulas)used to prepare this particular dish,and what type of oil do you use on the grill(very nice,BTW).As always,great content,Mr.T😊😊😊
What brand of griddle do you use? I would love to get one similar as the cooking surface still looks like new even after all the use you have put it through in the past few weeks since having it. Love your content!!
love your love for fusion - i hope someday you prepare moros y cristianos, a truly old iberian peninsula fusion of moors and christians, black beans and white rice, with pork - i mentioned this before, wasn't sure if you saw it - i would love to see you prepare that for one of your ready-made sides
buenos dias, me gustan tus videos, soy mexicano y no hablo ingles, me gustaria que hables mas para ponerle subtitulos en español y aprender tus recetas, saludos desde mexico para ti y todos en tu cocina.
That’s the thing lol, even us english speakers are clueless as well because we don’t know what’s going into it unless we recognize certain ingredients. Being he’s at work, he can’t just be chit chatting the whole time about what he’s doing. Sorry, just enjoy watching like the rest of us and stay clueless unless he decides to add his own subtitles 🤷🏼♀️ have a great day
This isn’t a channel to learn his recipes just watch him work and enjoy he isn’t here to teach on this channel it’s work vids go to his 2nd channel to learn
T, in your early/first videos you used paper/cardboard type take away containers. We would like to know did you stop using them because of cost or did they leak ? Thanks.
Mr. T, what type of potatoes and what type of oil do you use for your chips? (AKA: french fries)😋 They look so yummy. “Subscribed to your new channel today”.👍🏻
Watching Europeans make food is like watching a car accident happen, I just can't look away. All these useless motions and and lack of efficiency is absolutely fascinating. 100% invested in whatever this is
What knife do you use at home compared to at work? I notice you almost always use a chef knife instead of a santoku knife. I'm looking to get a new knife and cant decide on which one. Leaning towards wusthof as i've heard good things.
u use some weird practices... u dont use the water from the beans and you dont burn an omelette after you seasoned it because the pepper is gonna get burned and tastes bitter after @MrT
I’m annoyed with those people asking a million questions about the dish. If you’re not willing to try something new just eat whatever you normally eat and are accustomed to.
I’m annoyed with those people asking a million questions about the dish. If you’re not willing to try something new just eat whatever you normally eat and are accustomed to.
If you enjoy the content please consider to subscribe to my second channel:
ua-cam.com/channels/-oW0H0wEuJDuN4XN4en0aA.html
Thank you 👌😊👍
Always 👍🏻👍🏻
Cook 👨🍳
Love the home cooking videos!!
@@subdooing awesome 👌😀👍
Hi Chef
Thank you for sharing.
I’m like obsessed with the scrapey part like the grill and the tools lol it’s so satisfying
Oh my! I'm afraid I would have to have my noodles with pork, AND chicken, AND the cauliflower! Wonderful dish, Chef. Thanks for the video.
MrT is single handedly bringing workers to work for *secret company* at Heathrow.
But they are lucky to have you onboard!
Guess what? I'm seriously considering joining Heathrow just to try to taste MrT's dishes.
👌😊👍
That was the most casual “on fire” I’ve ever seen 😂😂
that's a amazing music taste, one of my fav band
I'm ready Mr. T. Let's go to work 💪
Chef, while I understand most love your work out front (and for good reason), I find your prep work in back a bit more interesting. I enjoy watching others prepare for the next couple of days and the methods they use. There is SO much work that is never seen by the guests who come in day after day. Good job.
You are absolutely an artist and I shouldn't watch you before I go to bed,Make me hungry all over again
Please don’t change your content it is perfect the way it is. I enjoy it very much, it is very relaxing. Just watching you, I don’t need to know what goes in it. There is enough shows like that
I won't, don't worry 👌😀👍
hard worker as usual tibor :)
Ah...Wished you were here {Pink Flyod) one of my favorites!
I’m watching your catalog of videos now Chef T as much for the awesome tunes as for the yummy food. Excellence at every turn.
Great Service!
Mmm looks good
You are amazing! Everything you make looks so good. Much love ❤️ NewJersey❤️
A Pink Floyd fan, hell yea !
Big time 👌😊👍
So satisfying to watch! You're the main guy on the kitchen right? and the workers seems to rly adore you! Sometimes it's rly important to watch what goes behind the actual service to respect the staff more! Keep on going, MrT! Love your videos!
looks tasty enjoyed the video
Brilliant video as always and a little fire too lol
Love from India 😊
Casually "I'm on fire" lol. Love the videos so much, so calming for some odd reason.
Grill was busy that day! Good job Tibor!
A Master Chef.
Wow it looks so delicious😮 greetings from Germany 😊
Dankeschön 👌😊👍
Texanese noodles, prep & service 👌😊👍
Food looks amazing! I wish I could eat there
1 suggestion...in the prep videos can u subtitle the contents u put in ur various dish...not to know recipe,bt jst curious to know what all goes into making of ur fantastic dishes,some of which ive never heard of
Great idea. But the editing already takes hours. I want to know what he’s cooking as well!
Do you want a tissue 😢
@@rebekahclark5622 really?
This isn’t a channel to learn his recipes just watch him work and enjoy he isn’t here to teach on this channel it’s work vids go to his 2nd channel to learn
@@QuestRP i knew ppl like u would interpret it like this onli,hence i specifically said dont want to know d recipe,it jst the name of the things which he puts into the various dishes,as many dishes and its ingredients are foreign to me.....
You could teach Gordon Ramsay a thing or two about politeness ,well done to you for treating staffs and customers the way you like to be treated !HATS OFF TO YOU ❤🎉
The painstaking work that goes into each meal is great to see. So many places these days get pre made stuff and just call it homemade, horrible
born and raised in Texas, can't say ive ever had this dish before lol.
Everything you cook looks great man and the prices people are paying!! This has to be subsidised by whomever you/they work for, they are very lucky! lol.
Mr. T I don’t know what that is but I’ll take two please🤣
God I wish your restaurant was at my place of work!
Not a restaurant. And trust me, you would not enjoy a restaurant that's ran like a dinery or cafeteria. 😂. Because their priorities are much different too. At a restaurant, usually people will have higher standards. Not saying that food here is bad, just...not restaurant food. A good example is a lot of bagged, canned and frozen products being used in a place like this, where as a legitimate restaurant would try to avoid those.
I like the tools(spatulas)used to prepare this particular dish,and what type of oil do you use on the grill(very nice,BTW).As always,great content,Mr.T😊😊😊
Another favorite is On the Turning Away from their Momentary Lapse of Reason album.
What brand of griddle do you use? I would love to get one similar as the cooking surface still looks like new even after all the use you have put it through in the past few weeks since having it. Love your content!!
Lincat Silverlink 600 Chrome Dual Zone Electric Griddle GS7C 👌😊👍
love your love for fusion - i hope someday you prepare moros y cristianos, a truly old iberian peninsula fusion of moors and christians, black beans and white rice, with pork - i mentioned this before, wasn't sure if you saw it - i would love to see you prepare that for one of your ready-made sides
Ahhh finally! its about time you have uploaded I've been waiting for a new video! haha
buenos dias, me gustan tus videos, soy mexicano y no hablo ingles, me gustaria que hables mas para ponerle subtitulos en español y aprender tus recetas, saludos desde mexico para ti y todos en tu cocina.
That’s the thing lol, even us english speakers are clueless as well because we don’t know what’s going into it unless we recognize certain ingredients. Being he’s at work, he can’t just be chit chatting the whole time about what he’s doing. Sorry, just enjoy watching like the rest of us and stay clueless unless he decides to add his own subtitles 🤷🏼♀️ have a great day
This isn’t a channel to learn his recipes just watch him work and enjoy he isn’t here to teach on this channel it’s work vids go to his 2nd channel to learn
He is the best chef happy ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️best guy chef world 🌎 too
T, in your early/first videos you used paper/cardboard type take away containers. We would like to know did you stop using them because of cost or did they leak ? Thanks.
Hi, we use vegware, plant-based containers. I don't remember the old containers 👌😅👍
可愛い❤❤❤
yuki先生鉄部長
Egyből felismertem, hogy magyar az illető 🙂
Hehe 👌😊👍
Very creative recipe! What kind of response did you get from your customers?
They loved it 👌😊👍
omg that food look amazing i don't suppose the chef cooks yummy stuff and freezes it for distribution over to England i would buy it.
Mr. T, what type of potatoes and what type of oil do you use for your chips? (AKA: french fries)😋 They look so yummy. “Subscribed to your new channel today”.👍🏻
Thank you. Maris Piper, if we do homemade chips 👌😊👍
texmex noodles u are insanely good lol
🔥
Can you please tell us what is that green paste you added to the tomato sauce at 9:11 and at 22:36 to the cauliflower? Thank you.
Why am I watching this at 1 am?
Cuz ur a legend that’s why
Watch you all the time too UA-cam cool ⭐️⭐️⭐️⭐️⭐️⭐️🌎🧑🍳
Can you please tell me about this thing or stove on which you frying, cooking
hahaha 54:18, still enjoying a lot your videos! where are you from?
Pink Floyd! Yeah!
Lovely
Moving at 1mph, never chipping in on other jobs, manning the specials only
Watching Europeans make food is like watching a car accident happen, I just can't look away. All these useless motions and and lack of efficiency is absolutely fascinating. 100% invested in whatever this is
Those shoes look nice. What kind are they?
What kinda of noddles are those or are they potatoes??
😋
now i want texanese... 🎵r0ck0n chef 🎵
Gotta do a tandoori style wrap or something like that. Should be able to do chicken or something and a veggie option too
2 yeah
MrT you need to provide your recipes below
Cant you present your staf?
No, sorry, this is a faceless channel (for the most of it)👌😊👍
I would gain 300 pounds if I worked here. I would have to be rolled in and out the door.
Almost 1st 😁
can people request half and half - chicken/pork?
Yes 👌😊👍
What knife do you use at home compared to at work? I notice you almost always use a chef knife instead of a santoku knife.
I'm looking to get a new knife and cant decide on which one. Leaning towards wusthof as i've heard good things.
Global make the best knifes no contest in that department
@@Night_Man333 I mean they're good but have heard that they're not the best lol.
@@Plague_Doc22 where you hear that I bought my set when I was 18 I’m 35 now and they still like the day I bought them
@@Night_Man333 Read online that a lot of people think of them as a high mid tier knife brand. Obviously not bad but not great.
@@Plague_Doc22 I could be biased as I have never had to buy another set to try.
19:25 Pink Floyd :D
cocoea powder woah
This guy goes through paper towels as fast as my girlfriend and toilet paper 😂
Does she have the runs? 👌😂👍
@@MrT2022omg lmao 😂🤣😂🤣
First
💖💖💖💖💖💖😎😎😎🤣
Not the Round Ones Of Course. Thanks.
u use some weird practices... u dont use the water from the beans and you dont burn an omelette after you seasoned it because the pepper is gonna get burned and tastes bitter after @MrT
It's not hot enough to burn the pepper 👌😀👍
It seems like he new grill sticks more that the former one
No, actually the cheese stuck, the grill is grand 👌😊👍
Texanese??? you mean Texican or Tex-mex :D
Texan + Japanese = Texanese in my head, but then I'm Hungarian, so wordplay in English is not my most vital quality 👌😊👍
ഇവിടെ മലയാളി ആയിട്ട് ഞാൻ മാത്രമേയുള്ളോ 🤔?
You are not alone 👌😊👍
i'm actually hungry now despite eating an hour ago
Egg ghost 👻
Its a weird recipe but I would devour it
I’m annoyed with those people asking a million questions about the dish. If you’re not willing to try something new just eat whatever you normally eat and are accustomed to.
@5:17 Disaster averted.
🇺🇲🇻🇨🇿🇲🇰🇳🇯🇲🇹🇰🇻🇪🇦🇩
Hello mr chefs next time make quick work chinese stuff my work have quick work then your try new menu
For Gods sake PLEASE stop whistling 👹🇺🇸
Sorry, that's not going to happen 👌😀👍
Wash your hands with soap wtf
Rinse your hands without soap wtf 👌😊👍
this doesnt look good at all better to jsut do loco mocos
Good luck with your 7286 mile journey in your lunch break 👌😀👍
I’m annoyed with those people asking a million questions about the dish. If you’re not willing to try something new just eat whatever you normally eat and are accustomed to.
They don't read the menu, it used to annoy me too 👌😂👍