Myoga is a blast! I want you to eat myoga lovers!

I bought a lot of myoga because it was cheap and put a lot of it on soba noodles.
There is no particular point to this dish!
All you have to do is to cut a lot of myoga! You don't even need a frying pan!
If you like myoga, please give it a try!
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　　　　　　Ingredients (for 1 person)
1 serving (140g) raw buckwheat noodles
4-5 myoga (Japanese ginger)
1 1/2 tablespoons dried baby sardines
1 teaspoon olive oil
1 teaspoon white wine vinegar
A dash of white sesame seeds
Dried bonito flakes to taste
Soba-tsuyu (soba sauce) to taste
Here is the soba-tsuyu I used this time
• 暑い時期に食べたくなる！最高のぶっかけ蕎麦の...
Soba-Soup can be made from any commercially available sauce. Straight type or concentrated type, whatever you like is fine.
Directions
Cut myoga into thin strips, soak in water for 30 seconds and drain.
Put myoga, olive oil, white wine vinegar, and baby sardines in a bowl and mix well.
Boil the soba noodles, remove any slime from the water, and then cover with ice water and place in a bowl.
Top the soba noodles with the myoga mixture, white sesame seeds, dried bonito flakes, and soba-tsuyu (buckwheat sauce).
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