Just came across this post. So I don’t know what’s chinchin is, so I decided to follow tyour recipe just to taste what they taste like. Guess what ?! these things are delicious 🤤🤤🤤. I learnt a new recipe today. Thanks to you.
I can tell is really super rich seeing is beliving..I love how clean it turn out. ..lol I don't want it to be like rock. .. Vanilla sugar I have never used it before. I love chin chin..happy Sunday
Dear sister, I will like to try your recipe, I have never tried cinnamon in chin chin before, no doubt this will taste really good.. looks really delicious at the end. Thanks for sharing
Thank you for sharing the recipe for Nigerian chin chin, I live in the jungle of Peru, this week I will prepare it to add one more product from my outpatient sale, I hope my clients like it. Answer me a question, please: An approximate, in centimeters, how much should each chin chin cube measure, I mean length, width and height (or height thickness)? Thank you for your answer and many blessings, regards.
I'm french. I've just discovered your recepe. Thank you. I didn't know it. I Will have a go at it. Sorry, for my english. F.W.I.Martinique. ( French West Indies in the caribbeans.) 👏👍
Watch this video 👇🏿 ua-cam.com/video/9A54auUSlOY/v-deo.html In it i used 2 kg flour. So you need to DOUBLE ALL THE INGREDIENTS( which Will be a recipe for 4KG flour) Then the last section DIVIDE all ingredients i used in the video into Half to get 1 kg recipe.( that Will form ur 5th kg bag)
I don’t know why my chinchin tasted bitter . I successfully made a perfect chinchin now. Good taste, texture and beautiful color. Thanks for this video
Plz in one of ur videos u make mentioned of Evaporated milk , Evaporated milk is it combination of hot water and dry milk or combination of dry milk and cool water ma.
💞💞💞💞💞🍀🍀🍀🍀🍀🍀🍀💞Thank you so much sis, I have just finish making mine and the kids are loving it. You are a blessing to us all sis. We love you so much sis. You are a great 👍🏾 cook 👩🏾🍳. Happy Sunday sis. We really appreciate you sis. 💐💞💐💞💐💞💐💐💐💐💐💐💐💐💐
You too much ma. Well detailed, you just a follower. Please I want to try out your red velvet and chocolate cake and I want to know the sugar you used in those videos, is it powdered sugar or granulated sugar?🙏
THANKYOU. Big welcome to my channel 😍 Yes I used Powdered Sugar the Smooth one. You can use the granulated if you wish just that you need to mix longer time till smooth
Just open the pack or bag u put it into. Air Will Enter it😂 Then make it soft. Next time u make it use more egg and double the baking powder fry for only 3-5 mins. That Will give u the soft bite ok😍
Your patience in explaining recipes is outstanding. Through you, I have become a better cook, thank you ma❤
My pleasure 😊 Thankyou too❤️✨
Waoooo, this is palatable, will try this by God's grace. Pls i need ur full recipes
Please check description section
Thank you so much
I followed ur recipe and it came out super good thank u
Welcome 😊
You are so creative in your doings, the chin chin looks so crunchy and enticing
Just came across this post. So I don’t know what’s chinchin is, so I decided to follow tyour recipe just to taste what they taste like. Guess what ?! these things are delicious 🤤🤤🤤. I learnt a new recipe today. Thanks to you.
🤣🤣Woooow Amazing! Thanks for the feedback Welldone dear 👏👏
I can tell is really super rich seeing is beliving..I love how clean it turn out. ..lol I don't want it to be like rock. ..
Vanilla sugar I have never used it before.
I love chin chin..happy Sunday
I love this
Crunchy and delicious 😋😋😋
Thanks
Easy step to follow.. I try it and it came out so nice ,cruchy and tasty.i tink I will continue to use this recipe so yummy.❤😋👏
Thanks a lot 😊❤️👍
Very detailed and informative.
Thanks ma
You just gained a subscriber😊
Thanks and welcome😍✨
Dear sister, I will like to try your recipe, I have never tried cinnamon in chin chin before, no doubt this will taste really good.. looks really delicious at the end. Thanks for sharing
Beautiful and Nice Thanks for sharing 💖👌
This is really looking nice and well prepared l love the method you use it came out so perfect Weldon sis
I like ur videos always. Very detailed. More grace ma
Wow sis this is super rich and I love the step by step preparation
Looking good 👍👍
Thank you ma
I made mine today 19 august 2024
Thank you so much
I make so crunchy and delicious chinchin❤
Glad to hear that. Congratulations dear✨✨
Great tutorial, so easy to follow. Nice sharing. Happy Sunday.
Nicely prepared my beautiful sister, they turned out so perfect and crunchy 👌
I'm early today, they turned out looking crunchy tasty, well done dear
Good work done, you are blessed🎉
Yes, thank you
I'm going to do mine, my kids love chin chin a lot. Love it dear..Thanks sis
Good morning everyone, please what quantity of ingredients can i use to make chin chin for a custard full of flour?
Looking at the beautifull chln thanks for the good job you are just doing 😋
I even liked before watching😀🙈
Thanks Love😍
God bless you Ma for me, you have done well for this recipe and is easy to do thanks
Welcome dear😍
Thank you for sharing the recipe for Nigerian chin chin, I live in the jungle of Peru, this week I will prepare it to add one more product from my outpatient sale, I hope my clients like it. Answer me a question, please: An approximate, in centimeters, how much should each chin chin cube measure, I mean length, width and height (or height thickness)? Thank you for your answer and many blessings, regards.
I'm french. I've just discovered your recepe. Thank you. I didn't know it. I Will have a go at it. Sorry, for my english.
F.W.I.Martinique. ( French West Indies in the caribbeans.) 👏👍
Ok, thank you. Its a beautiful English welldone 🙌😍
Nice one
This is really good 👌 looking so beautiful and very nice 👌 thanks for sharing this 👍👍
That crunchy sound as you are pouring it into the plate😋
Thanks for sharing sis
❤❤😊
I can imagine the fragrance and aroma from this chin chin, with the vanilla sugar and extract chai ooo.
Thanks for The good job God bless you ❤️🙏🏿
Nice one ma please how will I mixed 5kg flour for Chinchin
Watch this video 👇🏿
ua-cam.com/video/9A54auUSlOY/v-deo.html
In it i used 2 kg flour. So you need to DOUBLE ALL THE INGREDIENTS( which Will be a recipe for 4KG flour)
Then the last section DIVIDE all ingredients i used in the video into Half to get 1 kg recipe.( that Will form ur 5th kg bag)
This Lit 🔥. Definitely trying it out .. (first time tho ) pray for me 😂
Did it work? 💪😊
Ur explanation is very easy to understand
Thanks dear
It is good
Wow! This is very nice
What if you don't have refrigerator?
Fry immediately then fridge is not important
I made it today and MEHN🤤🤤🤤🤤thumbs up
Thankyou dear❤️✨✨
Thank you that was great
I don’t know why my chinchin tasted bitter . I successfully made a perfect chinchin now. Good taste, texture and beautiful color. Thanks for this video
Great job dear, kindly check the container used or measurements of items especially if you added nutmeg
Great upload 👍
Fine
Nice job
Wow it so lovely
Thanks🙏
Thank you
Thanks very much for this recipe I try it and he come out yummy
You’re welcome 😉
Good evening ma please can I talk to you private
Plz in one of ur videos u make mentioned of Evaporated milk , Evaporated milk is it combination of hot water and dry milk or combination of dry milk and cool water ma.
U need room temperature ingredients
Thanks for the the video.
I want you to pls help me with your recipes please ma.
🌹INGREDIENTS🌹
3 CUPS ALL PURPOSE FLOUR
1 TSP NUTMEG/CINNAMON (OPTIONAL)
1/2 TSP SALT(AVOID SALT IF BUTTER IS SALTED)
1 TSP BAKING POWDER
2 EGGS
1/2 CUP SUGAR
100g BUTTER ( 2 large TBS ) / MARGERINE
1 TSP VANILLA EXTRACT/ESSENCE
1/3 CUP MILK/WATER
8g VANILLA SUGAR
PIZZA CUTTER
OIL FOR FRYING
Nice one dear
Thank you 😊
Baking powder makes chin chin soft?
Notification gang first to land 😂
👍👍👍
😍😍 thank you for sharing this. Always wanted to make my own, your method is 👍 they look amazing
❤❤
This chin chin recipe is really rich with flavours and crunchy
Thank you for this
My pleasure!
This is looking so nice well prepared it looks so moist, it came out really nice
This is surprisingly my recipe except I don't add up vanilla sugar instead I add up sprite
Wow 👍
Do you use shallow or deep fry ma?
Plenty Oil frying(deep) or bake it in the oven with small Oil on tray
Can I use milk flavor,if I don't have powdered milk?
Yes, you can
I love your explanation. So detailed. 💯💯when she says okay? Am here saying yes ma 😅
🤣🤣🤣
Please what's the effect of baking powder in chinchin?
💞💞💞💞💞🍀🍀🍀🍀🍀🍀🍀💞Thank you so much sis, I have just finish making mine and the kids are loving it. You are a blessing to us all sis. We love you so much sis. You are a great 👍🏾 cook 👩🏾🍳. Happy Sunday sis. We really appreciate you sis. 💐💞💐💞💐💞💐💐💐💐💐💐💐💐💐
Must you refrigerate
NO
Thank you for sharing. Is there any reason why you rubbed the butter in rather than melting it?
Chin chin butter should be at room temperature not melted bc it will be fried not baked
@@QueenvarietiesChannel Thank you ma'am. Please what happens if it's melted and fried? What difference does it make?
Oil foams and chin chin absorbs more oil not crunchy over a long term.
@@QueenvarietiesChannel I appreciate your response ma. I'll definitely be trying this❤
Good luck dear and thanks 🙏 for the questions ❤️👍
This is so good and well detailed
Thanks dear
Thanks ma'am
Most welcome 😊
It is great
Thanks
Let me watch
Nice
Very true, let it cool completely for the crunchy effect😀
Can I use milk flavor in replace of the powdered milk
Your choice. The taste May differ
It look Cruchy pls ma wic oil is d best to use
I used SUNFLOWER Oil but any frying Oil is fine
I will never be able to have chinchin without milk! Just tried this and it’s sooo good! Crunchy yet not jaw breaking
Yes exactly 😃Thanks for the feedback 🙏
You too much ma. Well detailed, you just a follower. Please I want to try out your red velvet and chocolate cake and I want to know the sugar you used in those videos, is it powdered sugar or granulated sugar?🙏
THANKYOU. Big welcome to my channel 😍 Yes I used Powdered Sugar the Smooth one. You can use the granulated if you wish just that you need to mix longer time till smooth
❤
So yummy I love chin chin the out come is so beautiful
Good morning ma
Morning dear
Please ma where can I see the measurements
Below the video DESCRIPTION
That recipe it looks so delicious sister thank you for sharing it 😋😋
What if I add liquid condensed milk
Nice but should not overpower dough
This chin chin looks crunchy and appetizing. You really prepared it very well.
👍
Well done ma
Please ma my chin chin kept on cracking after frying and the oil.was just bubbling and spilling everywhere. please what could I have done wrong
Your Oil temperature was too High regulate it and watch the video again 🙏
You didn’t put salt?
I did. Just a bit
How can I re soften them when they’re so hard they feel like they can crack my teeth
Just open the pack or bag u put it into. Air Will Enter it😂 Then make it soft. Next time u make it use more egg and double the baking powder fry for only 3-5 mins. That Will give u the soft bite ok😍
@@QueenvarietiesChannel ok thanks
Ma'am, what makes oil foam? ☹
Egg n milk makes oil foam
Egg n milk makes oil foam
The chin chin looks so crunchy and the colour is what am trippin
The measurements please
🌹INGREDIENTS🌹
3 CUPS ALL PURPOSE FLOUR
1 TSP NUTMEG/CINNAMON (OPTIONAL)
1/2 TSP SALT(AVOID SALT IF BUTTER IS SALTED)
1 TSP BAKING POWDER
2 EGGS
1/2 CUP SUGAR
100g BUTTER ( 2 large TBS ) / MARGERINE
1 TSP VANILLA EXTRACT/ESSENCE
1/3 CUP MILK/WATER
8g VANILLA SUGAR
PIZZA CUTTER
OIL FOR FRYING
No recipe ma
Description section
I don't use sugar. I substitute it Erythritol.
I Don know dat unfortunately so sorry. U Can skip the sugar part entirely
Why is my oil so foamy when frying
U added too much at a time. U need space
I successfully made rubbish before I watched this 😂
Cheii…😂 Next time
Lol
Pls list the chin chin ingredients thanks
Please check description section
That good ( pls how can i do hard chin chin
Filthy frank brought me here.
🙄🙄🙄🙄🙄
Чинчинде чичинде
👍👍👍
❤