HuSmokin' Tri-Tip on a Gas Grill??? | Propane + Hickory Wood Chips FTW

Have you ever had to improvise your cooking methods while cooking on vacation or in someone else's kitchen or backyard? Do you have any success stories? Horror stories? Please share them in the comments!
I had the opportunity to grill some tri-tips for family and friends during our recent trip to South Carolina. Here I share my journey trying to smoke these meats on a gas grill using hickory wood chips and a wood chip box. It went well overall and it brought me back to my electric smoker days. We all enjoyed the food and time together so I'd say that's a win.
Thanks for watching!
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Instagram: @husmokin
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•Oklahoma Joe’s Highland (not the reverse flow option): amzn.to/3rWpZcx (Amazon)
•Oklahoma Joe’s Charcoal Basket: amzn.to/39Q1gk0 (Amazon)
•Oklahoma Joe’s Highland Smoker Cover: amzn.to/2Q50FUz (Amazon)
•Tel-Tru BQ300 2.5” Thermometer: amzn.to/39U9Eiv (Amazon)
•Lavalock High Temp Gasket: amzn.to/3wGn0c3 (Amazon)
•Weber Smokey Mountain Grommet (aftermarket): amzn.to/3sXjvLU (Amazon)
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•Thermoworks MK4 Thermapen
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•RONXS Electric Lighter: amzn.to/2PD5Zij​ (Amazon)
•ThermoPro TP27 Wireless Thermometer: amzn.to/3d0mP3x (Amazon)
•ThermoPro TP19H Digital Meat Thermometer: amzn.to/3mz90vR (Amazon)
•ThermoPro TP19 Digital Meat Thermometer: amzn.to/3wDdlTt (Amazon)
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- Who Am I? -
Hey everyone! My name is Kevin. I'm a husband, father, pastor and a growing BBQ enthusiast that loves the food and the gear that comes with making good eats. I started this channel to share my love for BBQ and to be a resource for new and upcoming backyard cooks so we can all have more fun and cook better food together.

[@67polara]

I did this on vacay using foil 'smoke-bombs'. I had a MUCH CHEAPER cruddy grill at the ARB & B my daughter had. There was no thermometer and I didn't have one anywhere. I just winged it and went 2 hours on medium heat using 2 of the good sized foil chip-bombs. The only thing I did different was this grill had vents in the lid in back which I covered with foil from the inside of the grill then poked 2 holes so smoke had a way out but only a little. Meat was great and was about medium not dry at all. Bark was tasty & smoky everyone loved it that we had over (Marines). I'd do it again for sure but bring thermometers. I used Traeger beef rub plus the Tri Tip was one of those pre-seasoned ones.

[@HuSmokin]

Wow you definitely went next level in comparison. Foiling up the openings would've been a great idea for the grill I used too. Do you remember how many burners there were and how many of them you used? I was debating on how many to run.

[@Thegrillingdude]

Man does this cook bring back memories. Gas grills are not bad but I’m with you, doesn’t seem as clean. Thank You for sharing!

[@HuSmokin]

Haha it was a trip down memory lane for me too! Thanks for watching.