Nice video, with lots of great images and explanations! I'm so glad you are enjoying your hop shoots for eating! You handle your plants and shoots much more like a real hop grower, trimming once and then eating what you've cut. I harvest earlier and then keep cutting until it's time to let the plants grow -- treating the hops more like a garden crop. Your video on growing hops is really nice, too!
I tried to eat Chinook, Galena and Prima Donna. They got different flavors, Galena was the most bitter. You can also replant them to replicate the plant and establish a hop dominated world hahaha I'll try the pickles next year as I already eat, composted or replanted every shouts.
I learned most of this from HopHazard Homestead! ua-cam.com/play/PLEGN8kE_KnjCCTnFEJA5-dw6TcrrHVhUY.html
If you give it a try let me know how it goes!
Nice video, with lots of great images and explanations! I'm so glad you are enjoying your hop shoots for eating! You handle your plants and shoots much more like a real hop grower, trimming once and then eating what you've cut. I harvest earlier and then keep cutting until it's time to let the plants grow -- treating the hops more like a garden crop. Your video on growing hops is really nice, too!
@@HaphazardHomestead Thank you and thanks for putting out great information about eating hop shoots!
My new favorite faux curse word is "bullshoot"
Lol I felt like I was cursing the whole time recording the script
I tried to eat Chinook, Galena and Prima Donna. They got different flavors, Galena was the most bitter.
You can also replant them to replicate the plant and establish a hop dominated world hahaha
I'll try the pickles next year as I already eat, composted or replanted every shouts.
I’m now craving salad … Dan !! Thanks
Really interesting video! I’ve seen “deep fried pickles” on some menus….deep fried pickled hops could be the next step!
Very interesting for sure. Worth try.
Dude! That's all I can say. 🤯
good video
Thanks! Cheers 🍻
I like to soak mine in a malt broth, sprinkle some 34/70 on top and add carbonic acid a few weeks later. 😂
Euell Gibbons would love you.😅
Are the tiny spikes of the hop bine a non issue when eating these things?
I've worked with hop bines with my bare hands and they are quite pokey.
They become an issue as the bine gets harder. So the soft bines have soft spikes
@@HopsANDgnarly good to know. Might have to try some here soon.
Nope 🤣