Taiwanese Cream Cheese Castella Cake (Detailed Instruction)奶油奶酪古早味蛋糕

[@雅洁老师]

不塌陷，这个烘焙太讲究细致功夫了，从来不敢试，也就是欣赏！

[@ЛюдаБурцева-й7с]

这个饼干是完美的！漂亮，柔软，蓬松。谢谢你的食谱..

[@HappyTime168]

蛋清要跟蛋黄分开，做出来的蛋糕柔软细腻，太好吃了👍

[@劉懿珍-k1q]

說明的好詳細 謝謝妳

[@ChayeCooking]

折紙那段對我很有幫助哦，蛋糕感覺奶香味足，很潤的感覺

[@rebeccafoo]

It looks so soft, thank you for sharing your recipe

[@juliyanasalini4625]

Thank you very much

[@saquinacapurchande5714]

Olá Karen,
Fiz o bolo com a metade dos ingredientes. Ovos foram 4. Ficou muito bom, muito fofo e hidratado. Excelente. Obrigada pela receita. Continuarei a ver is teus vídeos. Parabéns ❤

[@KarenLingsKitchen]

Thanks

[@KelvinLeungcwxo]

正😋🤤配個凍奶茶做下午茶一流🤓😊😊😄

[@swedishcountrylife8437]

真的好漂亮的细腻的蛋糕 看着就想吃哦 做法太棒了鸡蛋清和很多糖😄好甜又好吃👍

[@memorytastechannel234]

Yum yum traditional Taiwan cake ☺️I will try to make

[@caseyscuisine2462]

看着口感很绵密，学习了！

[@cookingwithmimmo]

非常好，我喜歡它

[@littlebylittlekitchen]

看起来绵密细腻，一定很好吃😋🧀🍶

[@foodelicioushub4368]

Fluffy and yummy cake ❤️ Would definitely give it a try💕 waiting for more amazing and Delicious stuff mam🥰

[@angelazhu4833]

非常完美的一款cheese cake，看起来不会太湿，绵软有弹性👍想请教一下烤箱的品牌型号和烘烤模式，准备休息的时候安排一下😊

[@KarenLingsKitchen]

我用的是Breville - Smart Oven Air Fryer Pro Convection Toaster/Pizza Oven - Stainless Steel
Use bake function, 150℃ bake for 70 minutes

[@angelazhu4833]

回复得太及时了，可以马上准备起来了😀

[@shawnfoodfever]

就想咬下去的doink doink口感😋😋😍😍

[@chuaaihwa7731]

Bake success last week, very soft, no shrink & moist. May I know if it is a must to chill the cake. Thanks for the sharing.

[@KarenLingsKitchen]

Chill the cake is just for better taste, not necessarily.

[@chuaaihwa7731]

Thank you for the prompt reply.

[@MrLaoWang.]

太美了。

[@V老篤]

多謝美麗好友分享週末美食快樂🌟🌈💫🌈🌟🌈💫🌈🌟🌈💫🌈🌟🌈💫🌈🌟

[@Ahappymeal]

Wo be grea if I can have a piece to enjoy with my tea.

[@vivianlee8725]

Can I use butter?

[@KarenLingsKitchen]

If using butter, heat the butter and milk first, then add flour and mix well.

[@julie590127]

請問一下蛋糕粉是低筋麵粉嗎 謝謝

[@KarenLingsKitchen]

是的

[@lorettang386]

想請教一下我試做了 但底部較實 hard 只有面部鬆起 我錯在那裏呢？ 謝謝你

[@KarenLingsKitchen]

沒拌勻好，所以沉底了。蛋糕底下有布丁层
原因分析：1.制作好的面糊静置太久，气泡上浮导致面糊分层；2.烤箱没有充分预热，相当于面糊静置太久的后果；3.活底模具没包紧，烘烤时水跑进模具了
解决方法：1.操作一气呵成，不要停顿太久；2.先将水加入烤盘，然后放入烤箱充分预热；3.如果没有固底模具，最好采用模具放在烤架上蒸烤的做法

[@ЮляЯ-ф4э]

Thank you) But it’s not taste like Taiwan cheesecake, but also good.

[@KarenLingsKitchen]

Thanks. You can try this recipe for the cheesecake you want→ua-cam.com/video/Vl4gg-0b7Zo/v-deo.html