@BrandonCarder It was a bit bitter one of the chickens. The rub in that one really soaked up the smoke. I only used a few small chunks through the entire cook, but you are exactly right. I'm sticking with Apple and Cherry wood moving forward. Thanks for watching. Grill On 🔥
Needs more sizzle 😂❤
J.K. Love your channel!!! Grill On🥩
It's cool that you cook for the neighbors too! Turkey looked great!
They basically sponsor my bigger cooks. They provide the meat, and I smoke or grill it for free.
Mesquite wasn’t too harsh for poultry?
@BrandonCarder It was a bit bitter one of the chickens. The rub in that one really soaked up the smoke. I only used a few small chunks through the entire cook, but you are exactly right. I'm sticking with Apple and Cherry wood moving forward. Thanks for watching. Grill On 🔥