Відео

Great Video!

What is the purpose of it?

Really nice mods. 🙌🏼 I’ve always been a Weber fan. Made in America and these mods just made it even better. 🤘🏼

Nice

So they’ve put the water as far as possible from the meat you are smoking. Brilliant. My kettle is 20 years old, and the coals against have caused zero damage. They obviously had patent violation problems with SnS if they put it as a buffer to the meat

Very nice grill marks. I do parallelogram rhombus grill marks, a somewhat squatty diamond shape where two opposite corners are a little closer than the other two opposite corners. This is the marks that win steak championships every year. I do 30 seconds then flip over, repeat. Then flip n spin from 11 o'clock to 1 o'clock. So less than 90 degree rotation. Then flip to the last :30. I then slow cook to 128 degrees Fahrenheit i let rest till steaks are below 100 then i brand the grill marks with an electric charcoal starter. I brand till i get a good char rather than just Maillard Reaction. I let cool to below 100 degrees again, then i overall sear on very hot cast iron for 45 seconds to develop an overall Maillard Reaction ( pronounced My Yard). Let rest. Its work, but a good steak is worth more work than hamburger. Love your channel.

I notice you have a bushing on both ends of the spit. Do they both hold weight?

Great mod. Tip. lose the music. Then we can hear your comment better.

Does that adapter for the WSM come with the inkbird?

Put 4 nuts and bolts on the top corners of the turntable so heat gets under the turntable to the center of the top stone from underneath. Excellent how to video. Use a lid with zero rubber on it.

i'd like to see more of this in action

Where can I get the adapter

Bruce Arians out here living his best life. He even got his hair back! You love to see it!

Nice build. How is the insert working out. I’m on the fence to buy it. Because I see adding coal during a cook might be an issue.

Love mine, drip tray is a must❤

Very nicely done! FYI, the music is a nice touch, but it is a bit too loud for the microphone until about 10:30 and again after 12:51. However, the subtitles work well to fill in the gaps. Looking forward to see more cooks!

Fantastic

You should test out a vacuum tumbler and do a side by side blind taste test! I'd love to see if those tumblers are worthwhile. Nice work on this!

Would this size grate work on a 22”? I’ve got the 14 and 22. Thanks.

I love using the TTT with my WSM 18. So stable. Great idea with magnets. The clips aren’t great. Thanks for the video.

I just purchased the drip pan based on your review, and a sale on Amazon. I also have the same basket as you. Can’t wait to cook with it. Thanks for the review.

What table is that?

Very nice! I've been thinking about getting the onlyfire pizza mod and you're convincing me I should...

Awesome demonstration Jeff! You’ve inspired me to purchase this attachment for my Weber kettle!

I noticed that the mods you installed (the side riser pipe) was missing. I have Oklahoma Joes Bronco smoker that uses the side pipe air intake. I haven't tried my Inkbird ISC-027BW smoke controller yet. Did yours perform better with using the bottom vent method?

Looks amazing,

Looking good. Do you have recipe for the batter

Here is the problem I have. It is a Chinese knock off. Only fire has done this to other US companies as well, taking their products, pricing them out of the market, and essentially working around patent infringement. Don't get me wrong, they have some products that were their own idea and design, but I also know they have taken designs and ideas from CajunBandit, SnS, and KettlePizza. I do my best to avoid buying the products taken from American Companies. In the case of CajunBandit, most of his product line was wiped out because he got blocked out of his suppliers. It is a sad sight to see the people who came up with the ideas not getting the credit.

looks great

Any BBQ'ers running pits with any real experience at all will tell you that controlling the temperature by restricting the outflow of air instead of the inflow is poor practice.

Have you cooked with it yet?

quite the feast brother! everything looks great. how you liking the inkbird temp controller? Also I've been avoiding the purchasing of the diffuser plate on the wsm but your usage made me want to get it. (so many accessories on my wishlist, i am going to go broke lol)

4 poultries at once. Mind expanding. Kudos 😊

Duuuude! You got skills!

Having the chickens' drippings fall onto the Turkey sounds like a GENIUS idea. I've never seen this method attempted, yet it makes my mouth water like no other.

Looks delicious

Great video, Jeff!

Looks 💣

I would love to try this it looks amazing.

Mesquite wasn’t too harsh for poultry?

It's cool that you cook for the neighbors too! Turkey looked great!

Needs more sizzle 😂❤ J.K. Love your channel!!! Grill On🥩

How, if you know offhand if the Tip Top Temp will work with a bbq guru digi q3? Just wondering if you get more control, or will they have conflict with each other. Im using a wsm 32, with extension ring.

Grey says, wow that’s a little grill. And how does he talk without getting his beard in his mouth 😆 Thanks, Jeff!

Smallest kettle ever! Right on Jeff!

Blazing hot sear! Right on Jeff!

The lesser known 6 inch Weber Kettle! Cool little cooker!

Perfect!

Nice setup! I was going to buy a pizza oven but going with the Onlyfire for my kettle. Lots of great ideas here! Love the second great and stone to hold heat! Thanks

I like your modification. I love to see another video when you do the actual cooking with it.