Crispy Fried Corn । चटपटे कुरकुरे स्वीट कॉर्न । Spicy Crispy Corn

Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe
#CrispyFriedCorn #SweetCorn #SpicyCrispyCorn
Ingredients for Crispy Sweet corn
Sweet corn (स्वीट कॉर्न ) - 1 cup
Corn flour (कॉर्न फ्लार ) - 2 tbsp
Salt (नमक ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Oil (तेल ) - for frying
For Serving
Green chili (हरी मिर्च ) - 2 (finely chopped)
Green coriander (हरा धनिया ) - 1 to 2 tbsp (finely chopped)
Lemon (नींबू ) - 1/2 or 1 tsp lemon juice
How to make Crispy Sweet corn :
1. Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes.
2. Take it out from water.Put it in the sieve. Keep in bowl.
3. Add cornflour, red chili powder, salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.
4. Heat oil in wok. Once rightly hot, put the sweetcorn to fry.Spread it with a laddle. Keep the flame low medium and Roast sweetcorn for 3 minutes. Gradually increase flame. Keep check on it. Cover the wok.
5. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
6. For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.
Serving :
7. Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.
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[@vanshitapatoria5650]

I've tried this recipe and it was really tasty. My interest in cooking has doubled after I've started watching your videos. Thanks a lot ma'am! Love you!

[@naresheashwar6263]

when your interest starts growing after watching them that means your love for food is growing. thats the most beautiful thing in life, love what you do and do what you love. Anything apart from love is just a waste a of time.

[@adayashaikhshaikh6133]

Hiiiiiii

[@sadiarahman1239]

I just love it when you explain even minute details. Like what should we do if the corn splatters. Or to add lesser or no salt if we want to use chaat masala. Etc.
I like your cooking. Will definitely try this and update.

[@eshantgarg5313]

Ab karo update bhaiii 1 saal hogyaaa

[@AKASHGUPTA-ld1hg]

@@eshantgarg5313 .

[@K98vd04]

Wow! My Father in law loves chatpata corn, he always orders this for starters. Now i can make it at home.

[@kanchanbhunjia6902]

Meine jitni bhi recipe dekhi he aapki har recipe mughe bahut achha lagta he ye mughe banana tha Thank you so much mam

[@nishamadhulika]

Most welcome 😊 *Kanchan Bhunjia*

[@sayaleekadam7488]

Prepared this today. Wonderful recipe. Easy to prepare with minimal items and very very tasty 😋😋

[@nishamadhulika]

Thank you so much, *sayalee kadam*

[@poojakaith9383]

@@nishamadhulika mam ismy corn flour k aathy ki jagah mediaa use kr sakte hai kya

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​@@poojakaith9383 han

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Online mother😍

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Bhut bariya respie

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100%

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Very true

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Yes me pehli bar roti bnane ke liye mam ki video se hi sikha tha

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😁😁😁😁

[@ShauryasEntertainmentCo07]

Ma'am I Have Subscribed To You Since Months & Everytime I See Your Videos & Make Something It Turns Out Very Delicious THANKYOU😘

[@nishamadhulika]

Most welcome 😊 *Shaurya's Entertainment Co.*

[@syedrubia8065]

🤣👌👌👌👌👌👌

[@Anamikahariom]

Ap bahut sweat bolti hai or bahut achhe se explain krti hai

[@nishamadhulika]

Thank you very much, *Shani verma*

[@simrann4443]

Just made them !!! And they turned out the replica of bbq nation i mean exactly the same the texture, the taste everything was ditto🤤 Ps: I did few changes like i added maida corn flour and rice flour too. The game changer is the low flame point🔥 fry em at low flame and then gradually inc the flame they ll turn out beautiful 🤩

[@nishamadhulika]

Thanks a lot *Simrann Cheema*

[@Ishani3020]

maam i tried it just now and it taste so good and was so crispy.... loved it thank u so much for a wonderful recipe...

[@nishamadhulika]

Thanks n welcome *Laxman p*

[@gurleenkaursethii5484]

I just tried Di they came out to be so crispy yummy perfect thank u so much my family praised me so much but the credit goes to u gbu

[@nishamadhulika]

Thank you and welcome *Gurleen Sethi*

[@santoshmalpani9056]

Hello Nisha ji
Main aapki receipe hi follow karti hu kyouki aapki receipe main Onion and garlic nahi hota
Aap step by step bahut acche se samjhati hai
Thanks Nisha ji once again

[@nishamadhulika]

Thanks n welcome *Santosh Malpani*

[@rezwanamir2575]

Corn flour k jaga rice flour istamal kr skta h

[@sam_got_no_chill]

Hanji

[@bershkha1]

You explain just like a mother ,with all the tricks and mistakes to avoid ♥

[@rupalisondawale7817]

9o😊

[@kumariroshni1539]

I tried it yesterday... It was so yummy and crispy. Thank u mam☺

[@nishamadhulika]

Thank you so much, *Kumari Roshni*

[@vandanapandey9240]

Mam aaj mai try ki aap ki respi bhut achhi bni thanku mam 🙏

[@nishamadhulika]

Thanks n welcome *vandana pandey*

[@rurutaj6939]

Just ate. OMG! It's really wonderful. Tasty. Easy. Thanku ma'm. I subscribed ur channel.

[@nishamadhulika]

Thank you and welcome *Ruru Taj*

[@kieranwinter6273]

Thank you for including translation/subtitles on this! I can’t wait to give it a try

[@nishamadhulika]

Thanks n welcome *Kieran Winter*

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@kishorekumarsarkar1065]

Ham aj banaya. Bahut acha hiya. Thank you mam.

[@nishamadhulika]

Thanks n welcome *Kishore Kumar Sarkar*

[@MrDrabhi25]

Congrats for 10 million subs

[@nishamadhulika]

Thank you so much, *Glaming Arts*

[@rajartcrafts4240]

@@nishamadhulika congratulations for sub

[@gayatrir9535]

Its looking so yummy and it's so easy to prepare, I will surely try it. Thank you Nisha Aunty😊😊😊

[@ghanashyamvadnerkar2691]

Good morning!
Nice kitchen, looks everything is placed perfectly.
Have a great weekend Sister, and take care of yourself and your family 👪 stay home safely and fit is mantra.

[@nishamadhulika]

Thank you so much, *Ghanashyam Vadnerkar*

[@ghanashyamvadnerkar2691]

God bless you and success.

[@jamesrp0]

veg korma

[@theMSG100]

Indian living in London thanks you for this recipe

[@nishamadhulika]

Most Welcome, *Maddy*

[@sadiqakhan4795]

Looks delicious!👌 A must try. Thank you.💐

[@nishamadhulika]

Thanks n welcome *Sadiqa Khan*

[@user-lv4ov5rp6d]

Did you try?

[@rupalisingh3822]

@@nishamadhulika what else can we add if we don't have corn flour?

[@suchitramaharana8337]

I tried the recipe and it is super delicious ❤

[@nishamadhulika]

Thank you very much, *Suchitra Maharana*

[@nisha0204SJ]

Tips given by you are so helpful 😊 thank you so much..

[@azizmd370]

Mashallah meine try kya bhot hi tasty hue thanks mam

[@nishamadhulika]

You are most welcome *aziz md*

[@anushanaidu1064]

Thanks for the recipe
I just tried it at home
It turned out so tasty and awesome
All my family members liked a lot, but I felt they absorbed lot of oil, but still I liked it

[@anushanaidu1064]

Can we do something which will not absorb oil ?

[@nishamadhulika]

Thank you and welcome *Anusha Naidu*

[@anikroyale]

@@anushanaidu1064 After frying, put these corns in a tissue paper which will absorb the oil.

[@shabinaansari2941]

Yes correct..even I tried it.. it took lots of oil

[@lipisaha7382]

Such a amazing recipe and the way you explain is soo good that helps us a lot during trying something new.

[@sunitakhanna8335]

Supa corn is an excellent product, my grandsons love them

[@nishamadhulika]

Sunita Khanna Thank you so much

[@ramapanchal7035]

. barafipeda

[@anamikabasakmehra2004]

Mouth watering corn...amazing recipe mam...👌👌👌

[@nishamadhulika]

Thank you *Anamika Basak Mehra*

[@asmatfaridi4092]

Very nice nishaji moonh mai pani aagaya aaj hi try karenge

[@PayalsPalette]

lovely recipe mom... u explain like a caring mother.

[@bijaykumarjena5432]

Ohk

[@aradhanasingh198]

very nice recipe

[@prajaktaagarwal5640]

Thank you ma'am..I always like your recipes...I like the way of cooking...it's giving mother touch

[@nishamadhulika]

You are most welcome *Prajakta Agarwal*

[@deepapatel9044]

@@nishamadhulika bhi

[@monikam7333]

Ma'am u r the best,i always prefer to look for the recipes from your channel 🙏

[@ahana_couchpotato]

@@nishamadhulika ¹¹ý

[@raviagarwal7627]

Wow amazing👍😍🤩👍😍🤩
Kitty party k liye jayekedar snack startar

[@nishamadhulika]

Thank you very much, *Ravi Agarwal*

[@nidhivora2927]

Who all watch the videos at 2x

[@tarotsamrraat]

After mixing the ingredients plz kept aside for 5 to.10 minutes then only do deep fry

[@JyotiJyoti-xb4xu]

I love it 😍😍😍😍😍👍👍👍👍

[@smitakokitkar4159]

Nice receipe mam ....bahut achha bana mera 🙏💞

[@nishamadhulika]

Thank you very much, *Smita Kokitkar*

[@Honeybhartitechzsolo]

M abhi ja kr bnati hu 😘😘😘😘😍😍😍😋😋😋😋😋😋😋😋😋

[@ynkvlogs975]

Ha haa😂😂😂

[@yogeshkotian2865]

Delete

[@Poliosucks567]

Durgma ki arthi me

[@HappyMommyVlogs]

Nisha ma'am each recipe from you helped me a lot.
😃😘
And this time crispy corn became my fav.

[@nupurkasliwal8418]

Can we add rice flour instead?

[@HappyMommyVlogs]

Rice flour mild nhi hota, corn flour mix so well and it's taste comesout realky yumm

[@srividya8521]

I have tried many times to prepare crispy sweet corn. But every time I prepare it use to splutter . In your video you have explained very well how to avoid it. And also the causes. Your tips are very useful for the beginners. Thank you very much. Keep on guiding .

[@shyamtamang6686]

Bahut achcha sweet khane ki sweet corn

[@nishamadhulika]

Bahut bahut dhanyawad *Shyam Tamang*

[@jasmeetkaur-ho2ub]

Mam can we use anything else instead of corn flour..like besan??

[@RanjeetKumar-li9rf]

Yes maida can also work

[@omkar5587]

U should use rice flour

[@shreyasambhavi883]

Aap bahot pyaari ho apke baat krne ka Tarika Bahooot accha h or bahot Acchi trh se aap kisi v recipe ko btati h 😊😊😊😊👌👌👌

[@shreyasambhavi883]

Nisha Madhulika 😊😊😊😊🙏🙏🙏

[@kunabrahma1372]

i love u

[@sunita5143]

Agree

[@bellascooking9025]

Wow lovly superb...

[@kiranmeena9240]

So testy

[@poojajain397]

Wow so nicely taught thanks a lottt 🤗🤗🤗

[@nishamadhulika]

Thank you very much, *Pooja Jain*

[@poojajain397]

@@nishamadhulika Most welcome 🤗

[@poojawarghat261]

nice recipe ma'am.. you also give good tips and you also talk very sweetly

[@nishamadhulika]

Pooja Warghat, Thank you so much

[@shorttime2730]

Es recipe se aacha me krta hu

[@gunnagunn]

Simple and tasty

[@akhileshpatel5723]

Bhut bhut dhanywaad maim

[@simrankapoor6417]

mam, please make some soup recipes....old subscriber request 😂😂😂😂😂

[@makhdoomamaasaheba]

Bht crispy aur delicious corns bante hain meam thank u

[@nishamadhulika]

Thank you so much, *MAKHDOOMA MAA SAHEBA*

[@ritu909]

You are very sweet and teach us everything so sweetly and simply with every minute detail. Thank you soo much Nisha ji

[@nishamadhulika]

Thanks n welcome *sweet*

[@rupalisingh3822]

what else can we add if we don't have corn flour?

[@Brtlady]

Just made it. So simple and crispy. Thank you for your recipes😍

[@nishamadhulika]

You are most welcome *binita shrestha*

[@ramkanyainaniya6767]

corn kaunse use lete ho

[@kirananand4902]

Nisha ji ye bahut hi unique recipe lagi hai mujhe .Aap ke paas bahut hi sunder aur saral ideas hote hain.sab se achchi baat aap mein yeh hai ki aap shudh shaakahari ho .Dhanyawad bhartiya sanskriti ko aage badhane ke liye .👍👌👏

[@prernakhatri3285]

Kiran Anand

[@rinkuyadav249]

mam you are queen of cooking in world superb mam

[@nishamadhulika]

*Rinku Yadav* , it is my pleasure.

[@kasturirangan6504]

My mom prepared this receipt by watching this video this recipe came fantastically

[@nishamadhulika]

Thank you so much, *Kasturi Rangan*

[@vishnumokshith]

It is so delicious

[@malvinderkaur9139]

Yummy! Mam you and your language sooooo....sweet thanku for this recipe

[@nishamadhulika]

You are most welcome *malvinder kaur*

[@mablejossy5226]

Mam you are fabulous fantastic i have subscribed your channel 3 years back all he recipes are so tasty and yummy thanks for uploading
Regards
Aleena

[@sonamgupta8865]

I have made this so many times.. it turns out perfect and delicious each time.. thanks for sharing the recipe and especially the tips that u share..

[@nishamadhulika]

Thanks n welcome *Sonam Gupta*

[@shwetadeshpande7250]

Mere tel me ud jate hai. What to do. Can you help me please......

[@sonamgupta8865]

@@shwetadeshpande7250 Oil ka temperature important hai.. bahut jyaada hot oil me nahi daalna hai. Medium high oil me corns daaliye and saare corns ek saath daal dijiye and agar tel se udd b rahe hain to aap apne pan/ kadhaai ko thaali yaa dhakkan se dhak de. Is se corns waapas kadaai me chale jaayenge

[@shwetadeshpande7250]

@ sonam gupta thank you so much for reply I'll definitely try this

[@sonamgupta8865]

@@shwetadeshpande7250 You are welcome.. please try and let me know if it works. The video here is very helpful as she has shared these tips

[@diptikulkarni5525]

I like your all recipes n you also thank you for sharing such amazing recipe.

[@nishamadhulika]

Thanks n welcome *dipti kulkarni*

[@zebbyvadia616]

Thank you Nishaji you're reply came so quick I'm very satisfied with you're recipes thank you

[@shashishekhar5871]

Xdkdnnd

[@drkaminisoni43]

Very nice recipe madam

[@mukeshjain4867]

Wow

[@pallavisingh3488]

Congratulations ma'am for 10 million subs 🎊🎉🤝🤝💐

[@nishamadhulika]

Thank you so much, *Pallavi Singh*

[@zoobidoobi1ify]

thank you ma'am. I've tried it and Its really tasty. 👍

[@nishamadhulika]

You are most welcome *zoobidoobi1ify*

[@mayureshrahalkar2616]

Detailing of recipie is too good

[@nishamadhulika]

Thanks a lot *Mayuresh Rahalkar*

[@jaswanikhushi]

I made it it's very tasty...My family also loved it...👌👌👌👌👌

[@mukeshjain4867]

H kya hua hai tera hi di hai tera hi di hai

[@deepshikhagupta9878]

Mam I don't have cornflour so what can I add in the change of it

[@TheRumaizah]

Potato starch or corn starch should be good!

[@daizydhir985]

Can use rice flour

[@hanshika123hanshika8]

I love you you r just like my granny

[@veenasyal9555]

khushbu baranwal mushroom

[@modassiransari6814]

HAnsHiKa123 HANSHIKA

[@naimidesai6404]

Veena Syal .

[@shanuchaurasiya2098]

yes she is also like my grany

[@savitashah529]

HAnsHiKa123 HANSHIK

[@shrutijoshi2416]

Mam.. this is so easy and your tips worked amazing.. previously I had tried to make crispy corn but it popped while frying and also were not that crispy.. aapke tips azmane ke baad itne mast Bane corn.. loved it

[@nishamadhulika]

Thank you very much, *Shruti Joshi*

[@rupalisingh3822]

@@nishamadhulika what else can we add if we don't have corn flour?

[@saniakhan.7890]

Sweet kn........ Wowwww

[@nurzehranurani1612]

Sania Khan. Was44

[@nurzehranurani1612]

Khana khazana south Indian

[@nurzehranurani1612]

.....aaaa

[@POOJA-ik8tv]

I loved the way you have explained things...❤️👍🏻👍🏻
And ofcourse a good , easy and yummy recipe😋😋

[@nishamadhulika]

Thank you so much, *POOJA*

[@crafts_n_cooking]

😅😢😅😊😊😊😊🎉😢😅

[@umakumari7189]

It's delicious! thanks for the recipie.🙏

[@nishamadhulika]

Thanks n welcome *Uma Kumari*

[@Yadavrudra-r7y]

wow i tried it it was superb 😊😊

[@nishamadhulika]

Thank you very much, *Rudra Yadav*

[@dramaqueenlityabansal5386]

when I put corns into oil corn flour get separated..what I need to do in this case and also corns were not so crispy.
Also please let me know can we also use arrarot instead of corn flour?

[@nishamadhulika]

*ritu kansal* , Oil thnda hone ke karan esa ho skta hai

[@dramaqueenlityabansal5386]

NishaMadhulika ok thanks mam next time garam oil k sath try krugi..mam arrarot use krsakte hai , corn flour ki jagah?

[@shalombk9115]

Ya.... Same hppnd with me....

[@ebenezerworshipcentreindir7102]

Mere sat be isehi hua hi.
Mene garam oil me hi try kiya tha.

[@ssharma6114]

Wowwww I always eat this in barbecue nation cz I love it so mch. Now I can cook it at home. Thanks a lot mam😊

[@nishamadhulika]

swati gaur, You are most welcome

[@sanjaysamel65]

Thank you very very very much MAM.
For sharing this wonderful recipe with us.
Keep sharing tempting recipes like this one.

[@techman6431]

Great your explanation is very nice and sweet will try just now Thankyou 👌

[@nishamadhulika]

Thank you and welcome *Nadeem Basar*

[@ShaadiSapneAurGupshup]

Amazing recipe! This looks so delicious, feel like tasting it right now! :)

[@divastudio3444]

Ur style of explaining is awesome

[@nishamadhulika]

Diva studio Thank you so much

[@payalbedia1370]

Mam..deep fry kiya to coating corn se alag hone lagi( like corn ko peel kiya ho)..kyu..

[@manjeet5655]

Pehle dheemi anch pe pkana hai ji fir flam tej pr

[@smitasgalley]

Nisha ji aapki sabhi recipe achi hoti hiy or ztpt banti hiy

[@nishamadhulika]

Thank you *Smis Kchen*

[@rubabkhan5137]

Wao Zberdst recipe dear Or apki voice Sooo sweet 💝🌷💗😇 From Pakistan Lahore

[@rubabkhan5137]

Rachana's Rajasthani Rasoi. Ok dear sister

[@mujib555]

Rubab Khan

[@Pikachu-vo7qb]

Ma'am what could be an alternative to corn flour

[@nishamadhulika]

Yes *Himanshu NEGI* chawal ka atta bhi le sakte hain.

[@neerajkankane7918]

@@nishamadhulika kya makke ka aata v le sakte hai?

[@divyapatel5070]

Hello aunty
Thanks for easy n tasty receipe
It's damn tasty aunty, I was making it for my hubby but I eat at all up 😂😂😋
But while frying my masala and corn got seprate can u pls tell my mistake ?

[@BONDINGWITHTASTE]

very easy and delicious recipe. thank you for sharing.

[@nishamadhulika]

Thanks n welcome *BONDING WITH TASTE*

[@ayushidatwani5826]

Thankyou mam for this awesome late night snack recipe Ps : helped a lot 🙂

[@nishamadhulika]

Thanks n welcome *Ayushi Datwani*

[@anitagowala1226]

Yummy 👌👍

[@PalluMusic]

It came out really well, everybody loved it, specially kids :)

[@nishamadhulika]

Thank you very much, *Pallavi Khandekar*

[@sureshjoharle2468]

Mai PIKU ....tahe dilse aapko shukriyaaa kah rahi hu 😘

[@sunandadave8974]

Wow ma'am bhut he badiya recipe dekhai aapney thanks dear

[@nishamadhulika]

Thanks n welcome *Sunanda Dave*

[@sunandadave8974]

Thanks dear jo aapko meri comments achi lagi ma'am ji 🙏🙏❤🌹🌹

[@nasheedjafri3564]

Very easy and amazing recipe Ma’am 😊❤️

[@ganmahe]

Ma'am, thanks and i gotta admit that thanks to your shown recipes we have become able to make some tasty breakfasts and meals every day and it's become easier than the past few months..🙏

[@arvindbilgaiyan2165]

No competition for you man u are not super you are
Supeeeeeeeeeer sea bhi uppppppppppppppppar

[@deepikameghwal587]

Excellent aunty sweet corn recipe 👍🙏

[@nishamadhulika]

Thank you so much, *Deepika Meghwal*

[@himanshijain7057]

mam ur so osum I love ur all recipes mam thank you so much for these much easy n tasty recipes ur the best chef

[@padmayeduguri3057]

Hai nishaji to day I prepared this spicy sweet corn. My habby prised me u know. Thanq , advanced happy pongal

[@D_J424]

Tv

[@rumanahossain1922]

You explain everything like a caring mom!!
Love you Nishaji

[@seemaujjwal2283]

Very nice recipe yammy kal hi banaugee thanks for sharing video 👍👍😀👌👍

[@nishamadhulika]

Bahut bahut dhanyawad *Seema Ujjwal* . Aap zaroor try kijiye aur apne anubhav humare sath share kijiye.

[@pujascuisine1220]

Mene banaya
Yea sabko pasand aaya

[@neetasingh357]

Orealy

[@fatemahnissa6675]

Appreciate you for instructing us on how to protect ourselves in case the corns pop out of the hot oil 🙏 .

[@nishamadhulika]

Thank you and welcome *Fatemah Nissa*

[@vickykumar-lf6nq]

yum

[@suseelawoolla4550]

Thanks madam u have shared this recipe crispy corn so tasty

[@nishamadhulika]

Thanks n welcome *Suseela Woolla*