[JGL 60 Foodatlas Dumpling Machine] Instructions, working with raw materials

Buy the JGL 60 (AR) Foodatlas dumpling machine: bit.ly/3r2xL89
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The JGL 60 (AR) Foodatlas dumpling machine is designed for the production of all kinds of semi-finished products, such as: dumplings, ravioli, dumplings, mini-dumplings, dumplings, pies. The equipment is specialized for commercial use in catering establishments, restaurants, supermarkets, meat and flour semi-finished products. It is developed taking into account modern requirements and is aimed at safe, easy use. The JGL dumpling machine produces dough products stuffed with various fillings and having a variety of specific shapes and overall dimensions. The shape of the product depends on the type of matrix used and the replaceable forming head.
Advantages of the dumpling machine:
Compact overall dimensions.
Low power consumption.
Productivity - 3600 pcs. / hour. Limited-regulated working hours.
The presence of protective grilles. Provide a safe workflow and restrict access to rotation elements. Protective grilles are installed on the filling hopper (stuffing hopper), on the feeding tray of the dough (dough receiver), on the forming head (forming matrix).
The control panel is made in the form of a block of buttons: Start/Stop, emergency stop button (rotary with position lock).
Changeable parameters: the thickness of the dough (test tube, more / less), adjustment of the filling feed (due to the rotation speed of the paddle pump and the closing / opening gate mechanism).
The JGL series has a wide range of devices, they are distributed from compact models to more professional equipment with software and technological components.
The equipment, without fail, undergoes the procedure for obtaining permits, for compliance with the technical regulations "On the safety of machinery and equipment" and comply with the requirements of TR CU 010, 020, 004.
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