马六甲椰糖大发糕 | 初一，十五拜拜做发糕 | Gula Melaka Big Huat Kueh

非常容易做的椰糖大发糕，用油画十字，笑口常开。美美的大發粿食谱 (大發糕)!
It is very easy to make this Gula Melaka / Palm Sugar Big Huat Kueh, draw a cross with oil, and so easy to bloom.
➡️ 食材：
清水 270毫升
椰糖 180克
班兰叶
玉米油 75克
泡打粉 1 茶匙
自发面粉 350克
牙签/ 沙爹棒
食油
➡️ Ingredients:
Water 270ml
Palm sugar 180g
Pandan leaves
Corn oil 75g
Baking powder 1 tsp
Self raising flour 350g
Toothpick/ Satay stick
Cooking oil
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/ @travelfoodtech

[@yunwong3379]

Beautiful gula melaka .
Thank you for sharing your recipes

[@TravelFoodTech]

Thanks for liking

[@BangtanRJ688]

Tried making this today, turned out great and easy. Thank you !

[@TravelFoodTech]

Great to hear!

[@annyap4432]

thank you for your sharing , I did this and turn out good 🍺

[@TravelFoodTech]

Glad you enjoyed it

[@hweekheng2614]

Thank you TravelFood Tech🥰🥰🥰

[@TravelFoodTech]

Most welcome 😊

[@ngbeelian9503]

Well done.

[@TravelFoodTech]

Enjoy 😊

[@hweekheng2614]

老师你好🙋‍♀没有椰糖用红糖还有玉米油换成椰油可以吗？谢谢

[@TravelFoodTech]

可以

[@suryatilee4317]

👍

[@TravelFoodTech]

❤️❤️

[@tayjoan3800]

请问麵糊可以用电搅拌器搅吗？

[@weixiongwu4423]

請問這椰糖的分量會太甜嗎？我很怕吃甜，謝謝

[@TravelFoodTech]

不會 如果怕太甜可以少放些没问题的

[@limaikim3280]

Nk tanya..guna acuan bakul berapa inci

[@TravelFoodTech]

6

[@chinmei1225]

这个分量可以做几个小的发糕呢？

[@TravelFoodTech]

要看你的模具大小，通常模具倒九分满就可以了。然后大火蒸约15至20分钟

[@lummeimei6425]

老师可以用面粉吗？发粉許要多少？謝謝。

[@TravelFoodTech]

可以 一样

[@siewmoye1129]

不夠滿，同樣還是發的美

[@TravelFoodTech]

是的 快试试吧