What delightful lady! I would love to meet her in real life, and definitely partake of her chicken. Thank you so much for thinking of us, that we too may enjoy this interview. God bless you my friend! I don't miss anything you put out, you are a great person and the best chef I know!! 😊😋🥰💐🙋🏼♀️🐓🙏🕊
My first visit to Nashville about fifteen years ago before hot chicken was everywhere, Prince’s was my first eating stop to try this “hot chicken” I learned about. It did not disappoint in terms of flavor or heat! Great interview.
As an Aussie that grew up in New Zealand that lives in Nashville, it is really cool to hear this history of Nashville’s beloved hot chicken mixed in with Andy’s enthusiasm for learning about the local stories.
What a character and what a life well lived.... 43 years is a huge endorsment when it comes to a food place being still open and so popular. Fair play and Ihope her daughter can continue with that soul that she has. Thats a massive part of the place for sure.
Nashville, TN checking in 🙋🏾🤗🙋🏾♀️💯❗‼️🔥 born & raised on Prince's Hot Chicken ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥 so mad the Ewing ln location got damaged but we now have multiple locations 🥰😍
I was fortunate enough to be able to go to Nashville last year and tried delicious Prince Chicken. It was so nice to hear this interview with the owner and find out how sweet she is! Also, i have a decent heat tolerance, but let me tell you, the hot level, with ghost pepper, humbled me! 🥵😂 medium is where people should start for sure. Also, Andy, you are awesome!
Interesting story of how she ended up in the industry. I think shes right it chose her. You can tell she loves and is grateful for the path she was born into. 💜
There is a white family who basically stole this chicken recipe - literally ate there first, decided to open a restaurant, probably barely altered the recipe, ended up becoming a franchise, they're now millionaires if not multi ones, and had the nerve to go "apologize" to her on some show. I believe I saw it on Discovery+. Can't remember it for sh!t, but didn't forget this lady. I couldn't believe it then and still can't. The gall.
I listened to this interview from the viewpoint of someone from another country witnessing a deep part of southern culture in America. I've lived in Jersey and worked in NYC, and spent more of my life in some very secluded places in the south, and warm people like her from the south just hold a special place in my heart.. I wonder if her southern charm accent sounds as unique and cool to him as the Australian accent does to most of us. She comes from a family of true survivors, people that represent unity and strength, hard work and endurance, intelligence with plenty of street smarts. Getting a little older now myself, but when I was young I respected so many of those things from the families of my friends in the black community. They weren't things I didn't always see in the white community, and I'm white, obviously. All of us could take a lesson from generations that never let the obstacles get in their way, Laughed and loved their way through life, took care of business when it was necessary and always defended the family, and learned how to flourish despite the obstacles of true racism that existed back then. Our society has come so far in that aspect and I wish people would focus on unity and give credit to the progress we have made. Unfortunately so much division is being pumped. Ladies like this remind everyone but it's about unity, about serving others, and about helping your fellow human. We need stories like this Andy and thanks for including this interview. I absolutely adore folks like her. They are the stitching of the remaining fabric of what's left of America at this point. This is a story that brings us together, not just an interview. The melding of cultures is the spice of life and unity is what we should all strive for. And food is the absolute perfect thing that creates that bridge, that segway. She pretty much said it herself when she said bring that date in here. She knows what's up. Put out some good food, good vibes and good times and people open up. Blessings to everyone
This women reminds me of Sean Evans. When you’re around a certain product for so long it fundamentally changes your perception of that product over time
Lovely lady. Have mercy on the hairspray!
Ms. Andree is just all kinds of fabulous.
What a sweet lady :)
What delightful lady! I would love to meet her in real life, and definitely partake of her chicken. Thank you so much for thinking of us, that we too may enjoy this interview. God bless you my friend! I don't miss anything you put out, you are a great person and the best chef I know!! 😊😋🥰💐🙋🏼♀️🐓🙏🕊
She is so sweet she's the kind of person that lights up a whole room
My first visit to Nashville about fifteen years ago before hot chicken was everywhere, Prince’s was my first eating stop to try this “hot chicken” I learned about. It did not disappoint in terms of flavor or heat! Great interview.
As an Aussie that grew up in New Zealand that lives in Nashville, it is really cool to hear this history of Nashville’s beloved hot chicken mixed in with Andy’s enthusiasm for learning about the local stories.
What a beautiful soul! I could listen to hear all day! How lucky are you to have met her x
What a character and what a life well lived.... 43 years is a huge endorsment when it comes to a food place being still open and so popular. Fair play and Ihope her daughter can continue with that soul that she has. Thats a massive part of the place for sure.
Nashville, TN checking in 🙋🏾🤗🙋🏾♀️💯❗‼️🔥 born & raised on Prince's Hot Chicken ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥 so mad the Ewing ln location got damaged but we now have multiple locations 🥰😍
OMG! Ms André Prince is a national treasure. Andy, you did a great interview, asking questions and then get out of her way.
I was fortunate enough to be able to go to Nashville last year and tried delicious Prince Chicken. It was so nice to hear this interview with the owner and find out how sweet she is! Also, i have a decent heat tolerance, but let me tell you, the hot level, with ghost pepper, humbled me! 🥵😂 medium is where people should start for sure.
Also, Andy, you are awesome!
love this
You're a good listener Andy .
Great interview 👍
Love your channel and being a Nashville native this was amazing to see.
Interesting story of how she ended up in the industry. I think shes right it chose her. You can tell she loves and is grateful for the path she was born into. 💜
God bless her, what a lovely lady. Visiting Nashville in September, will defiantly experience this chicken for myself 👏
I’ve been going here with my family for years and years, genuinely one of my all time favorite restaurants!
Wonderful!
She has such a lovely spirit and disposition.
Sweet lady, charming man. Good food brings these two special people❤
What an exciting time to be alive. Chickens everywhere.🐔🐔
There is a white family who basically stole this chicken recipe - literally ate there first, decided to open a restaurant, probably barely altered the recipe, ended up becoming a franchise, they're now millionaires if not multi ones, and had the nerve to go "apologize" to her on some show. I believe I saw it on Discovery+. Can't remember it for sh!t, but didn't forget this lady. I couldn't believe it then and still can't. The gall.
Lovely video ❤❤❤❤❤
She is a crack up 😂❤
Thank you for existing very much
Thanks Andy
I listened to this interview from the viewpoint of someone from another country witnessing a deep part of southern culture in America. I've lived in Jersey and worked in NYC, and spent more of my life in some very secluded places in the south, and warm people like her from the south just hold a special place in my heart.. I wonder if her southern charm accent sounds as unique and cool to him as the Australian accent does to most of us. She comes from a family of true survivors, people that represent unity and strength, hard work and endurance, intelligence with plenty of street smarts. Getting a little older now myself, but when I was young I respected so many of those things from the families of my friends in the black community. They weren't things I didn't always see in the white community, and I'm white, obviously. All of us could take a lesson from generations that never let the obstacles get in their way, Laughed and loved their way through life, took care of business when it was necessary and always defended the family, and learned how to flourish despite the obstacles of true racism that existed back then. Our society has come so far in that aspect and I wish people would focus on unity and give credit to the progress we have made. Unfortunately so much division is being pumped. Ladies like this remind everyone but it's about unity, about serving others, and about helping your fellow human. We need stories like this Andy and thanks for including this interview. I absolutely adore folks like her. They are the stitching of the remaining fabric of what's left of America at this point. This is a story that brings us together, not just an interview. The melding of cultures is the spice of life and unity is what we should all strive for. And food is the absolute perfect thing that creates that bridge, that segway. She pretty much said it herself when she said bring that date in here. She knows what's up. Put out some good food, good vibes and good times and people open up. Blessings to everyone
My parents live in Nashville. My husband and I go down from Louisville and we always stop in there and eat!
I sat at that same table the first time I went to Prince’s. 😊
What a character!
Hello Andy🎉😂❤
This women reminds me of Sean Evans. When you’re around a certain product for so long it fundamentally changes your perception of that product over time
Andy❤
🐐
She exploded on the hood😯😳🫢🫣
That might be the nicest description of public intoxication and disorderly conduct that I've ever heard. 🤣
Not all fantastic food comes from cranky, loud, yelling chefs.
Could u please make a Peruvian ceviche? 🇵🇪
Just a suggestion maybe buy a couple of those Bluetooth microphones 🤷
Well, shouldn't it be done by now?
Still not over you and your wife calling a bacon, egg and cheese sandwich a EGG BACON CHEESE!!!
is that not the same….?
@@da_sleaze no, it's really not. 🤣
@@PrvtChurch literally the same thing, but pronounced differently. y’all need to get it together chi 🥴
I'm jealous of the entirely stress and obstacle free life you must otherwise live.
@@Tao_Tology If you have the luxury of having spare time to comment on a comment, your lifes probably alright...
can tell from thumbnail this gon be awkward
Maybe watch the video before you judge
#DoNotFeedTheTrolls