Now with this comment I'm doing it now! I make a great Alfredo/fettuccine sauce homemade already I need this for my noodles because store bought noodles don't cook well or test well anymore. And plus these uplifting comments!!! Yea I'm doing it
You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!
Gemma Stafford Yeah it was delicious and I didn't have to spend like eleven to twelve dollars for one third less of it at a pizzeria. I did make ravioli from scratch a two weeks before without a machine using just my hands but they came out gigantic out of the boiling water hahaha. You're so kind practically getting a tough workout rolling out the dough just for your viewers. I loved that part it made me respect you even more. Baking is not for wimps at all lol and you totally prove that. It's real work!
Thank you! This is a lovely video. I've always wanted to make pasta but don't want it enough to buy a whole machine. I'm not vegetarian but it's so nice to how considerate you are of them ❤️
I agree. My mom used to make homemade noodles and stuff from scratch. Gotta say,it was even enjoyable if you were sick. Which is saying something. Cuz with stuff like Campbell chicken noodle soup...being sick is 100000% miserable to me. Legit,the only thing I loved being sick because of,is my mom's chicken noodle soup made from scratch. It happened ONLY when I was sick. She made the stock from boiling the chicken til the meat LITERALLY FELL OFF the bones,then shed remove the bones, and then the veggies(celery,carrots,and some really yummy herbs and onions,all coarsely chopped) were added...and shed boil THAT til the veggies were tender. And THEN shed be making the noodles and put those in the last 20 mins). So so SOOOO good. I miss my mamas homecookin so so much. Im definitely doing it for my kids when they get sick now that I have the noodles recipe(id forgotten how to make any noodles.)
@@happybudgie7261 id love to,but its a secret family recipe. Lol. I only just barely know it because shed let me watch her make it while i sat down wrapped up in a blanket. Even then i paid attention cuz her cooking was so so good.💜💚 She took a majority of her recipes with her when she passed...but i remember the homemade chicken noodle soup the best. It always reminded me i was loved and cared for.
I love this! My grandmother and I used to make pasta this way for her famous beef and noodles. This was popular in the United states pre 1960. She made it on the counter top with her fingers just like you did, I remember how sticky the dough was! With the help of my mom and mother-in-law we resurrected this recipe from memory. So exciting to see it here! Good tips from you, I will rest it in the fridge and roll it out thinner. Thanks again.
When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'. Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.
@@kanagaraniveluchamy4243Well I haven't made pasta in a while (jer arthritis is better, she doesn't let anyone on 'her turf' AKA kitchen much) but I did make tortilla wraps a few Times during quarrantine (which mostly ended in Croatia by now).
Great that you bring homemade pasta to your bakers - thank you!! I make it since years myself provided I'm not in a rush. Ravioli, Tortellini and Mezze Lune I have to make myself anyway as they're not available in my country of residence. Just a few comments/hints for those who want to give it a try: Per 100 gr flour take 1 big egg and you're safe. I make a hole in the middle of the flour "mountain", put in the egg(s) and 1 tbsp. olive oil and whisk it with a fork thereby slowly incorporating the flour; makes less of a mess on the counter ;-). That's how I learned it from my Mom ... If you don't have a machine and want to make sure the dough is rolled out thin enough ... lay the sheet at the edge of the counter and blow under it ... if it flutters it's perfect! I also add spices to the dough (herbs, salt, pepper, sweet paprika) - at times food colouring like beetroot powder for red pasta or curcuma for yellow (but careful - not too much otherwise the pasta gets a bitter taste) ... the sky is the limit when it comes to homemade pasta! Viva Italia - LOL!!!!
I Made this yesterday and it is by far the best pasta dough recipie i have tried. My dough was a bit wetter but it worked out fine. I used a quarter of the recipe for a mediumsized lasagne for 2 people. Will be making this again 👍🏻
I have enjoyed watching your videos so much! You have such unique recipes! You are one of the chefs that have inspired me to start my own channel. Thanks so much!
Hi, Gemma! I'm convinced that your recipe will be delicious. Why? I saw just a glimpse of a "happy dance"! You couldn't hide it!😉 All of your recipes are gems--("Gem's"), naturally; why wouldn't they be?! I'm sorry, but I had to make a pun. I love you! Thanks for another great recipe & video. I can't understand why I see ANY thumbs down on this?!!
Great recipe ........gonna try it right now itself😋😋 UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
I tried half of the recipie so if I mess up,all ingredients won't go to waste.. But let me tell you,it was soo worth it. Like,OMGGG it was so delicious. Thnx for the amazing recipie😍😍
Just made this and it was fantastic!!! However, mine didn’t come out nearly as beautiful as yours!!! It was still delicious, and I did mine like you, parmigiana and salt and pepper!!! Thank you very much!!
For next time, you can adjust the amount of flour. Flour in different places behave in different ways, depending on how, where, when and the type of wheat grain being milled. It takes very little extra liquid or egg in this recipe, to make a dough too wet to handle. Learn how to add it so that it is just right. I hope this helps.
what a great idea, I do have the pasta maker, its been under my counter for over 3 years because it is a job to clean, so this is a go to pasta recipe, tks and stay safe and healthy, Nicky in Michigan
Hi there Gemma!! thank you once again for the recipe... It maybe needing much more effort to do but, it is truly a labor of love for our family once it's done. Love it!! God bless you!! 💖
Found this just at the right time! We went to the store last night and all the pasta & rice are gone because of the panic buying, but I know if I buy flour I can still survive making something for dinner lol! Thanks for sharing the recipe, you convince me that I don't need fancy equipment to make food :)
I have made pasta once with a machine, and it didnt work. I've been wanting to try again, but I returned the machine, so I figured I couldn't. I'm so glad I found this video!! I have got to try it!!
Thanks so much! i tried this recipe and it was so much better tasting than what i expected. Even though i didn't end up making them perfectly straight they still turned out very well!
I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition. There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough" Obliviously this is really difficult but I just wanted to share this fun fact. Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready" You did a really good job, thank you for sharing the Italian culture
During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii
Exceptionally Splendid! I'll make it with wholewheat flour as here in Egypt wholewheat pasta is not available all the time and if it is available, it is so so expensive.
What are some of your favorite other sauces to go with this pasta. Have tried the standard butter and it's really good but I want to try something new! Thank you!
Hi Gemma 😊🍝 Mmhhh..tagliatelle or fettuccine, so good. Condite con un bel ragù oppure una bella bolognese and than grated Parmigiano cheese...divine and your in heaven.😊😀 Bravissima Gemma 😊😚😛😎👏👏👏👏💋👄
I made this one, and it came out perfectly.I wonder why I use to make bought out pasta all this time! Agggh.. Ps. There's something relaxing and soothing about your voice:) .. Keep it up.
A helpful tip when rolling out the dough: Remove the handles! Seriously, the handles are great when rolling pastry or cookie dough, but for pasta (or even flour tortillas) the handle prevents you from putting sufficient pressure on the rolling pin. That's why Italian nonnas use rolling pins that don't have a free spinning handle. Its better if you have a rolling pin made for rolling pasta but most in the US don't have access to them unless they order a special pin online.
@@biggerbolderbaking Glad you like it. I removed my handles twenty years ago and never put them back in. I love the control over the rolling process that no handles gives. I can get my pasta dough thin enough to see through in no time flat without them.
Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!
What's great about her is that she always gives us options considering others different choice of taste, diet or maybe the recipe itself. She's so helpful and gives a lot of information. Thank you for this ☺️😊😊😊
Hello Gemma! First of all thank you so much for this recipe. I love it, you make it so simple! Can't wait to try this myself. I have some questions about drying out the pasta too. Do you know how long it will take for it to dry completely? Also, is the shelf life and storage of these homemade dried pasta the same as normal dry pasta that we buy in stores? Thank you so much, and have a great day❤❤
The time to dry the pasta will depend on the conditions you have where you are. If it is hot and humid or dry and cold. Shelf life and storage will not be the same as dry pasta from the store. For sure. ITo store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
I know! I suppose we can go down the rabbit hole of figuring this out, but, in today's modern, gadget crazy times, we do forget that all of these things were done with no machines. Well, with the greatest God given tools we have - our hands!
Thank you for this recipe. I've used flax meal and water to substitute the eggs, just won't color the dough yellow. Can you make it with gluten free flour. The best so far in this type of flour is King Arthur gluten free. Can you also show how to add veggies to the pasta flour, like dried rosemary or dried spinach or parsley. I cook for my daughter and son in law and they are eating vegetarian meals . Homemade pasta and cashew cauliflower sauce is so yummy.
Thank you I say why. You need a lot of other things added in order to use almond flour. Thanks. You have great recipies. Keep up the great work. Your dog is cute.
The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try
Awesome! How do you store and how long does this keep? Please do a tutorial on different pasta cuts / kind of pasta e.g. spaghetti, linguine, lasagna... etc. :) Please?! Thank you.
Thanks for the suggestion on the pasta shapes!To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
Hi Bold Bakers! I hope you'll give my 2 Ingredient Pasta a try! It's fresh and requires no machine to make at all. Plus, you can find recipes for Whole Wheat Pasta and Vegan Pasta here too: bit.ly/2IngHomemadePasta
My first time to come across your channel, and this is the 3rd video I've seen so far. I'm instantly a fan. I wish I had found your channel sooner. Just subbed.
Thank you for this recipe! I have a cooking competition next week and I was afraid I would have to make pasta from scratch, but I'm not anymore 😀 I love your recipes, they always work and are super delicious ❤
omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.
This recipe is great, and i have an even easier one. You just need water, oil, and flour. 1. Get flour in bowl 2. Add water to flour little by little and knead it until perfect consistency 3. Add a tablespoon oil Remember how much flour/water you put is how much pasta you will get. 4. Knead dough 5. Cut into pieces of your choice 6. Boil on high flame for 5-10 mins. You cant overcook this pasta, so no need to worry about that.
Thank you for all of your great recipes! I am especially big fan of the ice cream recipes! I have tried many of them and they are so delicious! I have a question about this recipe. How much four do you use?
Looks wonderful! Love your channel. I've made keto pasta for my hubby with vital wheat gluten and egg. It's so tough to roll out! But, though not beautiful it works!
Making this because we’re on lockdown and there’s no pasta in the shops 😂
Saffron Brook
I love this.
Me too😩😩😭
i still have pasta here... but i don't know how long it'll last me. better to learn now before i need it.
@@IAmValenwind
And on top of this: Didn't we always want to learn how to make it on our own?
Lenne yes
Who’s watching this on lockdown with bare shelves in the stores? Gotta make this!
Frozen food section...Reames frozen noodles..if out of eggs and flour. Tastes like homemade
Me! I can't find pasta, and I am going to try this.
🙋♀️😂
meeee
I had to use self rising flour
I love how considerate you are (whether it be about vegans, gluten-free, or just people who don’t have machines) thank you ❤️
Aw. You are welcome, Joy!
@@trkstatrksta8410 she states the recipe is on her website, which has the measurements. You not listening is a big fail😂
4:52
Roll it as thin as you pastably can
that pun is amazing i love puns
I love these puns aswell. Now get out.
@@callmej3821 she didn't say it it was the person that commented that pun
@@callmej3821 I think they just mean it’s a joke not that she said it :)
I made this and let me tell you my family was in disbelief..this to them was a chef standard and I cant even cook for nuts
Well done, you!
Now with this comment I'm doing it now! I make a great Alfredo/fettuccine sauce homemade already I need this for my noodles because store bought noodles don't cook well or test well anymore. And plus these uplifting comments!!! Yea I'm doing it
Kaithlin Johanson what sauce did you make? It was good 👍
THAT is awesome!💜
How much flour did you use?
You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!
Oh wow! That sounds so good!
Gemma Stafford Yeah it was delicious and I didn't have to spend like eleven to twelve dollars for one third less of it at a pizzeria. I did make ravioli from scratch a two weeks before without a machine using just my hands but they came out gigantic out of the boiling water hahaha. You're so kind practically getting a tough workout rolling out the dough just for your viewers. I loved that part it made me respect you even more. Baking is not for wimps at all lol and you totally prove that. It's real work!
"if you do not eat eggs you can still still make this pasta..." I love you
Give this a go www.biggerbolderbaking.com/vegan-pasta-recipe/
Why do you make yourself suffer?
My brother is allergic to eggs but he doesn't care for pasta but still
@@tommybro5313 huh? how
@@tommybro5313 why do u cry every night and think about how your cat Darwin died in the 80s' during the madona music video ?
Why you Irish people are soooooo kind and caring ...
Aw thanks a million! We try!
I love listening to Irish people as well. Like music.
rai rai I love Celtic music so so much. It's beautiful.
You must not be familiar with Conor....
I love their accents 😍😍😍
Thank you! This is a lovely video. I've always wanted to make pasta but don't want it enough to buy a whole machine. I'm not vegetarian but it's so nice to how considerate you are of them ❤️
Homemade pasta made like this tastes a million times better too. Big difference in the taste and even texture.
Yes it is!
I have to try this. :)
I agree. My mom used to make homemade noodles and stuff from scratch. Gotta say,it was even enjoyable if you were sick. Which is saying something. Cuz with stuff like Campbell chicken noodle soup...being sick is 100000% miserable to me. Legit,the only thing I loved being sick because of,is my mom's chicken noodle soup made from scratch. It happened ONLY when I was sick. She made the stock from boiling the chicken til the meat LITERALLY FELL OFF the bones,then shed remove the bones, and then the veggies(celery,carrots,and some really yummy herbs and onions,all coarsely chopped) were added...and shed boil THAT til the veggies were tender. And THEN shed be making the noodles and put those in the last 20 mins). So so SOOOO good.
I miss my mamas homecookin so so much.
Im definitely doing it for my kids when they get sick now that I have the noodles recipe(id forgotten how to make any noodles.)
@@rebeccahherdener2068 would be really grateful if u share the recipe ! It sounds yummy !
@@happybudgie7261 id love to,but its a secret family recipe. Lol. I only just barely know it because shed let me watch her make it while i sat down wrapped up in a blanket. Even then i paid attention cuz her cooking was so so good.💜💚
She took a majority of her recipes with her when she passed...but i remember the homemade chicken noodle soup the best. It always reminded me i was loved and cared for.
I love this! My grandmother and I used to make pasta this way for her famous beef and noodles. This was popular in the United states pre 1960. She made it on the counter top with her fingers just like you did, I remember how sticky the dough was! With the help of my mom and mother-in-law we resurrected this recipe from memory. So exciting to see it here! Good tips from you, I will rest it in the fridge and roll it out thinner. Thanks again.
Time to recreate this recipe 🙂Go for it and share me your results! www.biggerbolderbaking.com
Ayo? Sticky?
When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'.
Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.
Give this one a go! Make grandma proud!
You should make it for her
elena nojkovic, now its your turn to make some for her, and make her proud. :)
Reminder to make it for your sweet grams
@@kanagaraniveluchamy4243Well I haven't made pasta in a while (jer arthritis is better, she doesn't let anyone on 'her turf' AKA kitchen much) but I did make tortilla wraps a few Times during quarrantine (which mostly ended in Croatia by now).
Great that you bring homemade pasta to your bakers - thank you!! I make it since years myself provided I'm not in a rush. Ravioli, Tortellini and Mezze Lune I have to make myself anyway as they're not available in my country of residence. Just a few comments/hints for those who want to give it a try:
Per 100 gr flour take 1 big egg and you're safe. I make a hole in the middle of the flour "mountain", put in the egg(s) and 1 tbsp. olive oil and whisk it with a fork thereby slowly incorporating the flour; makes less of a mess on the counter ;-). That's how I learned it from my Mom ...
If you don't have a machine and want to make sure the dough is rolled out thin enough ... lay the sheet at the edge of the counter and blow under it ... if it flutters it's perfect!
I also add spices to the dough (herbs, salt, pepper, sweet paprika) - at times food colouring like beetroot powder for red pasta or curcuma for yellow (but careful - not too much otherwise the pasta gets a bitter taste) ... the sky is the limit when it comes to homemade pasta!
Viva Italia - LOL!!!!
Grazie mille for all your tips!
I Made this yesterday and it is by far the best pasta dough recipie i have tried. My dough was a bit wetter but it worked out fine. I used a quarter of the recipe for a mediumsized lasagne for 2 people. Will be making this again 👍🏻
How much flour did you use? It doesn't say 🤬🤬🤬
Idk why but it's strange to see someone with over 2 million subs interacting with fans
Hope you enjoy my recipes!
CallMe she loves her fans
that's why she's the best!
I love your videos! It makes me less nervous to try new things and it’s easy enough that I can get my daughter in the kitchen too!
That's awesome! Cooking and baking are important life skills.
I've tried this and it turned out amazing! My family love it very much and I'm so proud I feel like a true chef 😭❤️ THANK YOU SOO MUCH!!!
Well done, Stacia.
I have enjoyed watching your videos so much! You have such unique recipes! You are one of the chefs that have inspired me to start my own channel. Thanks so much!
Fantastic!
I was literally looking for pasta recipes! You're a magician, Gemma!
Go for it!
Hi Gemma, I tried it yesterday and my husband said it was better than the restaurant and ready to cook pasta. Thank you for sharing
Fresh pasta is a game changer. I’m delighted you got on well with this. Thank you for sharing, Lani.
Hi, Gemma! I'm convinced that your recipe will be delicious. Why? I saw just a glimpse of a "happy dance"! You couldn't hide it!😉 All of your recipes are gems--("Gem's"), naturally; why wouldn't they be?! I'm sorry, but I had to make a pun. I love you! Thanks for another great recipe & video. I can't understand why I see ANY thumbs down on this?!!
Give it a go and I'd love to see you do a happy dance as well!
Bigger Bolder Baking 💃
Beautiful Job. Brava
Thank you for watching ! Give it a go!
I see you've made pretty authentic Fettuccine Alfredo with added black pepper! Will be trying this!
Italian chef verified pasta
We all know it's safe when it's Italian-chef verified 🤭😂
This is all I needed to see on this video - now I'm definitely going to make it 😂😋
Great recipe ........gonna try it right now itself😋😋
UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
Give my recipe a go! Don't forget to share your results on www.biggerbolderbaking.com
@@biggerbolderbaking I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
I tried half of the recipie so if I mess up,all ingredients won't go to waste..
But let me tell you,it was soo worth it.
Like,OMGGG it was so delicious.
Thnx for the amazing recipie😍😍
Well done, you! Thank you for giving my recipe a go.
@@biggerbolderbaking 😍
Just made this and it was fantastic!!! However, mine didn’t come out nearly as beautiful as yours!!! It was still delicious, and I did mine like you, parmigiana and salt and pepper!!! Thank you very much!!
For next time, you can adjust the amount of flour. Flour in different places behave in different ways, depending on how, where, when and the type of wheat grain being milled. It takes very little extra liquid or egg in this recipe, to make a dough too wet to handle. Learn how to add it so that it is just right. I hope this helps.
We’ll do!!! Thank you for your help!!! I’ll let you know how the next try goes!! 😁👍🏻
what a great idea, I do have the pasta maker, its been under my counter for over 3 years because it is a job to clean, so this is a go to pasta recipe, tks and stay safe and healthy, Nicky in Michigan
Thank you so much, Nicky! I hope you give it a go. No muss, no fuss.
This is the pasta making recipe I needed to see. I'll be making the version with water and oil. I need to stretch my supplies as much as possible.
Go for it! Find the complete recipe here www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@@biggerbolderbaking can I leave the dough in the fridge overnight dough in the fridge overnight ?
Rolling up the dough to cut it into tagliatelle is brilliant! 😘
i love how you made it look easy yet detailed, I’m doing it now! thanks for the recipe 💖
Looking forward to hear about your results www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
Hi there Gemma!! thank you once again for the recipe... It maybe needing much more effort to do but, it is truly a labor of love for our family once it's done. Love it!! God bless you!! 💖
Thanks for being here! It is worth the effort and the arm workout 💪🏻
Yay!. This is exactly what I want. Also no machine. Thank you very much.
I made the Tagliatelle. Feel so proud of myself
Well done, you! Bold Baker!
This looks INCREDIBLE and I love you for making an eggless version!!
Here you go www.biggerbolderbaking.com/vegan-pasta-recipe/
Found this just at the right time! We went to the store last night and all the pasta & rice are gone because of the panic buying, but I know if I buy flour I can still survive making something for dinner lol! Thanks for sharing the recipe, you convince me that I don't need fancy equipment to make food :)
Thank you for your kind words.
@@biggerbolderbaking you're so awesome! ❤ ❤
Hello how much flour did you use ? Thanks
@@rachelburston4938 3 cups + 4/5 eggs
Didn’t know what I was going to make for dinner today, until I stumbled onto this video. 2 ingredients where can you go wrong with that!
@Brody Easley dont be so mean
@Brody Easley ok
It works perfect!
I have made pasta once with a machine, and it didnt work. I've been wanting to try again, but I returned the machine, so I figured I couldn't. I'm so glad I found this video!! I have got to try it!!
Give this one a go! www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@@biggerbolderbaking will do!!💕
WOAW ! ! ! ! Very interesting video ! ! ! ! I like this kind of recipe .... Making without a machine ! ! ! ! Hello from FRANCE ! ! ! ! 💛🍄💖😍🍓🍭🍊🍚🍎🌟
Bonjour!
Thank you!!! Made some cheese stuffed pasta last night with your recipe. My first time ever making pasta. 👍
Well done!
Lol thank yoou.
I lit just have water flour oil and 3 eggs aaand soysauce left in my kitchen.
Am about to make a whole lotta pasta in the morning.
Sounds like a plan!
Thanks so much! i tried this recipe and it was so much better tasting than what i expected. Even though i didn't end up making them perfectly straight they still turned out very well!
Thank you! I’ve been wanting to make pasta but was so intimidated I’m ready to try this now
Go for it! www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
Thank u so much Gemma! I love pasta and now i can have delicious homemade pasta in no time and I'm sure it's gonna be delicious cuz it's your recipe
I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition.
There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough"
Obliviously this is really difficult but I just wanted to share this fun fact.
Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready"
You did a really good job, thank you for sharing the Italian culture
Thank you for sharing this with our bold bakers and for your kind words.
this is why we love mom's cooking
100%
Yayy! Great to see a video version of homemade pasta 😍! Had read the post few days back and had loved it!😄
Thanks for reading AND watching the video!
Tried it and it was brilliant!!
Well done, Jonas!
During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii
Go for it. I'm delighted that this can help you get better food.
Could you make ramen with it?
You are really very calssy. It worked very well. You have found a great idea
Really amazing 😉
Rinu’s Cuisine never knew pasta could be this easy
It is! I hope you give it a go bit.ly/2IngHomemadePasta
Exceptionally Splendid!
I'll make it with wholewheat flour as here in Egypt wholewheat pasta is not available all the time and if it is available, it is so so expensive.
Give this whole wheat pasta a go bit.ly/FreshWholeWheatPasta
Wow, that looked so easy, I always thought about to try it, I guess I’m more motivated now👍thanks for sharing
okay, so this video was made on my birthday and like honestly this video was so helpful on how to make pasta without a machine
I have got to try making ravioli too!!!
Yes, give that one a go!
best spaghetti ever been making it for a bit now yummy
Great to hear!
The homemade is always better. :))
Im done with the store bought pasta! Im gonna make this!
Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
Wow no more buying Lasagne sheets .Thanks Gemma
I'm half Irish and half Italian so this video hits home! :-)
Yay! Thanks for being here.
What are some of your favorite other sauces to go with this pasta. Have tried the standard butter and it's really good but I want to try something new!
Thank you!
Thank you for the suggestion. I will take note of that.
thank you so much for this! making this for mother’s day fo sure😩💟
Go for it! Here’s the recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
Thanks so much Gemma, once again you made it so easy. Can’t wait to try
I made fettuccine for dinner tonight after watching your video and it was soo easy to make! Thankyou!❤
Hi Gemma 😊🍝
Mmhhh..tagliatelle or fettuccine, so good.
Condite con un bel ragù oppure una bella bolognese and than grated Parmigiano cheese...divine and your in heaven.😊😀
Bravissima Gemma 😊😚😛😎👏👏👏👏💋👄
Very good!
WOW! YOU MAKE IT LOOKS SO EASY!!
NOW I WANT TO TRY IT.
Go for it!
Wow best pasta I’ve ever eaten. Never going back to store bought. Thank you!!!
You are welcome.
I made this one, and it came out perfectly.I wonder why I use to make bought out pasta all this time! Agggh..
Ps. There's something relaxing and soothing about your voice:) ..
Keep it up.
Thank you for being here.
A helpful tip when rolling out the dough: Remove the handles!
Seriously, the handles are great when rolling pastry or cookie dough, but for pasta (or even flour tortillas) the handle prevents you from putting sufficient pressure on the rolling pin. That's why Italian nonnas use rolling pins that don't have a free spinning handle. Its better if you have a rolling pin made for rolling pasta but most in the US don't have access to them unless they order a special pin online.
This is a great tip! Thanks for sharing!
@@biggerbolderbaking Glad you like it. I removed my handles twenty years ago and never put them back in. I love the control over the rolling process that no handles gives. I can get my pasta dough thin enough to see through in no time flat without them.
Your pasta looks so good Gemma . love from Ireland 🇮🇪😀
Aw! Thank you for the support from all the way home! ☘️
Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!
I hope you do adopt this recipe in your home 😉
Very good recipe and easy to follow need to make dough a little thinner thank u for sharing
What's great about her is that she always gives us options considering others different choice of taste, diet or maybe the recipe itself. She's so helpful and gives a lot of information. Thank you for this ☺️😊😊😊
I just made the vegan version . Too good!! TIP: Always sieve the flours before making the dough!
Thank you for sharing. - Team Bigger Bolder Baking
Hello Gemma! First of all thank you so much for this recipe. I love it, you make it so simple! Can't wait to try this myself. I have some questions about drying out the pasta too. Do you know how long it will take for it to dry completely? Also, is the shelf life and storage of these homemade dried pasta the same as normal dry pasta that we buy in stores? Thank you so much, and have a great day❤❤
The time to dry the pasta will depend on the conditions you have where you are. If it is hot and humid or dry and cold. Shelf life and storage will not be the same as dry pasta from the store. For sure. ITo store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
@@biggerbolderbaking Noted, thank you so much Gemma! I'll be sure to follow the instructions when I have leftovers of the fresh pasta :)
I just made this, and it turned out so well! I made mines a little thicker by accident, but other than that it was great! Thank you so much!!
Glad you got on well ! Thanks for trying it out !
Where did this idea that you need a machine for pasta or bread come from?
I know! I suppose we can go down the rabbit hole of figuring this out, but, in today's modern, gadget crazy times, we do forget that all of these things were done with no machines. Well, with the greatest God given tools we have - our hands!
Thank you for this recipe. I've used flax meal and water to substitute the eggs, just won't color the dough yellow.
Can you make it with gluten free flour. The best so far in this type of flour is King Arthur gluten free.
Can you also show how to add veggies to the pasta flour, like dried rosemary or dried spinach or parsley.
I cook for my daughter and son in law and they are eating vegetarian meals .
Homemade pasta and cashew cauliflower sauce is so yummy.
Yes you can definitely use an all purpose GF flour for this recipe. Try Olivia's vegan pasta recipe too www.biggerbolderbaking.com/vegan-pasta-recipe/
What’s is next? Samosa dough? Phyllo (filo) dough????
Thank you I say why. You need a lot of other things added in order to use almond flour. Thanks. You have great recipies. Keep up the great work. Your dog is cute.
Thank you. And I'll tell Waffles that you said he's cute.
26 views 123 likes...UA-cam is _drunk_
Hope you share my video more to get more people liking!
Looks so easy!
😋 Yummy Thanks
It really is easy to make! Go for it!
The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try
Thank you for sharing Ayesha.
Thanks you might of helped me pass my GCSE on Monday I was looking for someone to show how to make it
We are happy to help.
Awesome! How do you store and how long does this keep?
Please do a tutorial on different pasta cuts / kind of pasta e.g. spaghetti, linguine, lasagna... etc. :) Please?! Thank you.
Thanks for the suggestion on the pasta shapes!To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
Hi Bold Bakers! I hope you'll give my 2 Ingredient Pasta a try! It's fresh and requires no machine to make at all. Plus, you can find recipes for Whole Wheat Pasta and Vegan Pasta here too: bit.ly/2IngHomemadePasta
I want to subscribe again and again. Pity I can only subscribe once.
My first time to come across your channel, and this is the 3rd video I've seen so far. I'm instantly a fan. I wish I had found your channel sooner. Just subbed.
Thank you for this recipe! I have a cooking competition next week and I was afraid I would have to make pasta from scratch, but I'm not anymore 😀 I love your recipes, they always work and are super delicious ❤
Goodluck on your cooking competition! Hope this will be part of your winning recipe
Making it cause I suddenly had a craving. & jemmas video was first on the search list.
Go for it!
early, Love ur videos
Thank you Gemma
Locked in the house so I'm gonna try this out 😂
Go for it!
That's what I love .. no machines
omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.
Well done!
@@biggerbolderbaking AWWW ty!!! you helped make it possible :D
Thank you for mentioning the egg free recipe!!
Give it a go! www.biggerbolderbaking.com/vegan-pasta-recipe/
It looks delicious, God bless you Gemma! What is the melody that sounds at the beginning? 😘
seems to be some sort of royalty free music (music that isnt copyrighted)
This recipe is great, and i have an even easier one. You just need water, oil, and flour.
1. Get flour in bowl
2. Add water to flour little by little and knead it until perfect consistency
3. Add a tablespoon oil
Remember how much flour/water you put is how much pasta you will get.
4. Knead dough
5. Cut into pieces of your choice
6. Boil on high flame for 5-10 mins. You cant overcook this pasta, so no need to worry about that.
Thanks for sharing! Here's my VEGAN pasta and other recipes, hope you enjoy all : www.biggerbolderbaking.com/?submit=&s=vegan+pasta.
Thank you!! I was waiting for this recipe 😘
Thank you for all of your great recipes! I am especially big fan of the ice cream recipes! I have tried many of them and they are so delicious! I have a question about this recipe. How much four do you use?
So, I can probably skip my workout when I make this, right? lol
For sure! Consider this your arm day!
Gemma! You just surprise me with every Video! The biggest fan here! :) I love your Channel and your Vision!!
Thank you so much!
Looks wonderful! Love your channel. I've made keto pasta for my hubby with vital wheat gluten and egg. It's so tough to roll out! But, though not beautiful it works!