Andrew Ranks His 10 Favorite Kitchen Items
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- Опубліковано 29 кві 2024
- Take a peek into Andrew's brain...
In case you were looking for any of the tools Andrew mentioned in his video, here are the links:
Tongs: go.skimresources.com?id=74679X1524629&xs=1&url=https%3A%2F%2Ftoirokitchen.com%2Fproducts%2Fstainless-steel-skinny-tongs&xcust=VIDEOAndrewRanksFavoriteKitchenTools-BFV81147
Mini Offset
amzn.to/3hafCzH
Dish Rack:
amzn.to/2SKb1uS
Omelette Pan:
amzn.to/3jyZgSX
Scissors:
amzn.to/3xbeSQH
Ceramic Dishes:
go.skimresources.com?id=74679X1524629&xs=1&url=https%3A%2F%2Fwww.heathceramics.com%2F&xcust=VIDEOAndrewRanksFavoriteKitchenTools-BFV81147
Bouillon Spoon
www.homedepot.com/p/Oneida-Ba...
Petty Knife:
go.skimresources.com?id=74679X1524629&xs=1&url=https%3A%2F%2Fwww.korin.com%2FHSU-HCPE-150&xcust=VIDEOAndrewRanksFavoriteKitchenTools-BFV81147
And just so you know, we may collect a share of sales from the links above.
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him being excited about the little things like the color of his bowl is so cute n adorable lmao
Details are important 👌
Andrew is the only person who could make kitchen items sound so interesting and exciting
He's up there with the people I think who could present anything to me along with James May, James Hoffman and Richard Attenborough.
even then this episode was quite boring compared to the other ATE videos
not if you're a kitchen gadget nerd! This was my fav video
I'd love to know what Rie's Top 10 items are
His first love was either a Spoon or a Knife.
I really appreciate how meticulously thoughtful Andrew is about everything
Me too. In all the videos I've seen him in he's like that. He's also very funny!
I feel like Andrew could narrate paint drying and it'd be delightful
"And what I love about this part... is just how the sheen starts to dissipate slightly as the very top layer of the paint begins to dry"
Thanks for my giant grin!
i read that in his voice and its SO something he'd say
He's like the modern bob ross but more sarcastic
i could genuinely listen to andrew talk about mundane items in his kitchen for hours. hes just got such a calming air about him, along with the fact that hes genuinely very positive in his outlook on things and actually cares about the things he says he cares about. its great
Andrew's got the gift of storytelling. It's always entertaining to listen to him discuss and describe stuff, even if it's just kitchen tools.
yes! I would love a podcast hosted by him.
"Number seven is this Omelette pan"
Ah yes the one from Chef Motokich-
*brings up random pan instead**
I thought it was chef Kichi's too lol
I thought the same too
Man I was quite disappointed when he didn’t pull it out
But at the end ig I made my peace with the round normal pan
oof
Those tongs are honestly such a revelation, when he balanced it off the table in its natural resting position that was IT for me lol
Haha, me too! Loved that, I literally gasped!
yeah i just bought some
@@scottgunther2021 Where did you get it from? I tried searching for it on Korin, but no luck
Chopsticks and a chopstick rest?
Am I the only one who realizes the tongs are just glorified chopsticks? Chopsticks are arguably more versatile
@@charlescoult ikr, the #10 and #9 just felt like the guy didnt know chopsticks exist LMAO
Andrew went from looks weird because of mustache to looks weird because no mustache
The mustache was essentially his version of quarantine bangs. We all made interesting choices 😂 He of course looks awesome either way.
I honestly didn't even notice that he'd shaved, lol!
man, no wonder something feels wrong when I watch this video haha
“Identify something that you use everyday and find a version of it that you personally really like. It’ll just add a little bit of sparkle to that thing that you do every day. “ - Andrew Ilnyckyj
Seriously, I love this. This is my philosophy with my things. This is why I have a $120 mechanical keyboard and $300 headphones. Since I use them every day, they’re worth it.
Call me weird, but I have this spoon my parents bought for me when I was like 6 years old (am 22 now) with a little engraving of a bear on the handle.
It's right in between teaspoon and tablespoon size and to this day I still use it for things like eating cereal, since it's just kind of the perfect size.
I agreeeeee! This size of spoon is definitely my favourite one!!
Can I say that I love Andrew. He is not the best one in cooking in this channel but him make an extra effort to communicate so well that feels so enjoyable to watch
Andrew's brain is ✨Fabulous✨
Andrew this video: I didn't need it until I had it, then I knew I needed it.
Andrew with a nice shave
love this. it's like listening to the philosophical pondering about the meaning of life via kitchen tools
Andrew is the type of person that can talk about something for hours on end and be entertaining at the same time
Even if it is about kitchen appliances
Solid kitchen scissors. AKA asian knife.
I read this as Asian wife. I’m Im sorry, coffee hasn’t kicked in yet.
Asians use scissors to plate food.
These were the most ridiculous answers and that makes me feel like he's speaking from the heart and genuinely pleased with the items he showed!
Dude is wholesome with his little stainless steel tray.
I’m always happy when a new A.T.E. episode shows up!!
I love Andrew! He put so much thought into his pieces!
2:00 yes! I have that exact same small offset spatula! It's so useful for lifting sticky things, hot things, and frosting cakes and cookies. Even if I'm frosting a large cake, I usually use a small offset spatula, as opposed to a large one. This is because the smaller spatula gives me more control.
I never really cared abt kitchen tools in cooking , but this vid made me realize that these can make a huge difference in our cooking experience .
Even when being a fan of the culinary arts I never thought I would like to listen to a man calmly list his very random, favourite kitchen items in a 10+ minutes video, but boy did I enjoy that!
People underestimate tongs. I've worked in kitchens almost my whole life and tongs are the bread and butter of kitchen tools. They're the carpenters' hammer, or the painter's paint brush.
Also the rubber spatula.
Chopsticks are better than tongs.
I could listen to him talking in detail about almost anything for hours..
The way he analyze stuff and convey it is just so good..like you can feel his interest..
I knew this was gonna be lovely and somehow it’s even lovelier than I expected 😍
10:47 “I don’t think that you necessary need one of these, but you need your own one of these in your life.” Wise words, Andrew. Wise words
YAY AN ANDREW VIDEO 🥰🥰🥰
Why are 50% of the comments so far about Andrew's mustache (or lack of mustache) this is hilarious
To be fair, imo, without mustache Andrew looks 10 years younger than he is with mustache
@@HDR95 Idk if anyone watched Sherlock BBC but its kinda like John Watson's mustache
Wait! Americans don’t just have soup spoons? They are just in Aussie cutlery sets along with table spoons.
As an American I have soup spoons. :)
we have soup spoons. but the one he's holding is a bit small for a soup spoon; it's not the same
I’ve got Aussie chopstick is called fork. 😉
We got the spoons he got in America
Guys relax, I was addressing his fascination with the shape of the spoon and the fact he compared it to a regular table spoon - so I assume Andrew maybe hasn't had the soup soon exposure.
I feel like Andrew and I could be great friends, bc no I didn't think talking about any of the items on the list was boring. You always have a purpose and a reason for doing things and its very interesting when you dig deeper to find for yourself why you end up doing those things. That can help give meaning to your little yet important everyday actions. I love how thoughtful and introspective Andrew is as he pays attention to all the details and the convenience all the tools around him bring to his life and cooking experience. Appreciating our tools is something I think we should all do once in a while...
I feel like I've never truly appreciated the greatness of Andrew's kitchen
I relate 100% to the sentiment here. Use what works for you and makes you happy.
constantly amazed by how delicate and engaging this man speaks, makes me wanna listen for longer cuz there's always interesting perspectives that I never thought of, especially for "ordinary" things
great content as always! seeing uploads from ATE always brightens my day.
off topic, but i really appreciate how articulate andrew is. even without proper captions, everything he says is transcribed accurately. (thank you for still adding captions when you do, ATE crew 💙 accessibility, we love to see it)
my god, Andrews kitchen is so gorgeous and its absolutely spotless. i love it.
2:29 I love that typical Andrew chuckle he does when he is proud of some silly description he made up on the fly.
Took your advice on the dish rack. Hubs absolutely loves it! Thanks, Andrew, for the recommendation 👍
I love how one of UA-cam's biggest cook's favourite kitchen item is basically a long plate
" Making everyday things more likeable " is the line I'm going to apply in my life now ❤
I have watched Andrew with a moustache for so long that he looks strange without one haha. Still love you Andrew
I love the way he shares this kind of information
It's so gratifying to see others love a good soup spoon as well.
Honestly this is a really helpful video when you want to learn more about cooking and the items you need
That yellow green bowl.. so beautiful. The scissors too..
I really enjoy watching your videos, so many good vibes!
not me thinking this was gonna be a short video and then realizing at the end that *11 minutes had passed by*. andrew really just has something both calming and captivating about him. he could tell us his 99 favorite kitchen items and i'd click it immediately
Agreeing with Eri - I love these videos because it's like listening to a mediation - maybe it's his voice, it's very soothing.
Totally get it. It's often odd items that end up being goto utensils in the kitchen, I certainly have mine as well.
Loved this video man, very interesting presentation
This is such an Andrew type of video wow I love it
He enjoyment of daily life is inspiring to me. I enjoy hearing him talk about anything that interests him.
I LOVEEE THIS ENTHUSIASM ABOUT KITCHEN UTENSILS CAUSE SAME 💯
Love these videos on daily drivers. Been thinking about introducing a carbon steel pan to my roster for the past few weeks now.
Spot on. We need our own version of THE things.
I really like how relatable this is~
My favourite kitchen item is wooden spoons, not for cooking but for eating! I have a set of tablespoon sized, smooth polished wooden spoons and they change the eating experience so much. They're perfect for eating piping hot soup or stew with (preferably served in the stoneware you cooked them in so it stays hot) because they don't burn your mouth like metal spoons can. Also the sound of the wooden spoon hitting your bowl or plate is just so much softer than any metal utensil.
I totally agree with the dishes concept
Really enjoyed this thank you! 🥰
Everyone should do the top 10. Like a series. This is great
OMG I love that color too!
Excellent! Stared at the lip, ordered the tongs, laughed at the cork lid. Great vid!
Oh, and in Britain we have soup spoons. They’re used for eating - soup
this video made me smile :) thank you
Love these recs!!
I got something relevant to the stainless steel tray that Andrew used here. Mine is a wood tray from Daiso. It indeed reduces mess and makes cooking more easy. Thanks for the tip.
This is a philosophy class at this point. And I am loving it :)
Andrew I love the small vase on your fridge, where did you get it?
Would be perfect for fresh herbs
I appreciate how intentional his favorites are.
you can never get bored when andrew is in a video 👏🏼👏🏼👏🏼
I see Andrew and I click. I find his thought process intriguing 😅
I mean his favourite kitchen item is a random holder thing which he uses for multiple purposes. That's simply....😮
The geekery of it all. I’ve watched this several times now and it just gets better and better.
these kitchen items are all what I'd like to have too!
my favorites are the tongs, scissors & dish rack, ha...
Discovered Heath Ceramics recently due to looking for bathroom tiles and received some color samples and they really are so gorgeous. 😫 Once renovation is done I hope I’ll be able to slowly collect some ware for my kitchen just the same.
Andrew could read me the phonebook and I'd be cool with it
Wow I really wanted Andrew to get a full shave and three videos today, this my best day
These TONGS are a gamechanger for me!
Well, you've made me reconsider the tiny tongs and the omelette pan. I have a tiny kitchen, so I'm reducing the number of kitchen tools. But now I'm reconsidering these two items.
You've introduced me to the Boullion Spoon, which I didn't know was a Thing. Looks to me like it would be really useful in butter-basting. (Been looking at butter-basting scallops lately...)
I do like the simplicity and economy of the narrow steel tray. I need a small footprint for the minimal counterspace I have and the 24inch 4-burner electric stovetop I'm stuck with. I do like that little tray...
Thank you for this video. It's surprisingly stimulating!
I've become unhappy with my dish rack and have been wanting a new one. This one just went to the top of my wish list so i can get it when I get paid! Thanks for the tips, Andrew!
It’s so nice how wholesome this channel and comment section is - some faith restored in this world!
My favourite bowls are little ramekins I found in a pet shop to be used for cats to drink out of. But they're the perfect size for dipping sauces, setting things aside to make space to cook other stuff and just all around useful. And cheap as chips.
Great video, it shows that is not necesseraly the most expensive things the most loved. :)
i also bought those scissors. $70 for them and they give me so much happiness. stunning.
I use the same scissors. Great scissors. I'll definitely snag up one of those tongs.
The old Andrew is back!
Awesome. Tools are there to serve you
I enjoyed the video. Nice to meet you.😍
"oh that's some nice plates, bet it's expensive but let's just take a look"
*go to their site in the description and check*
*proceeds to pass out*
if you're just cooking eggs, cast iron and carbon steel doesn't really need any maintenance at all, perform better than non-stick, and just get better with time. assuming you seasoned it well to begin with of course. (i use grapeseed oil, super thin coat to begin with, but fully coated (no dry spots), then brought to smoke point, left until the smoke begins to diminish, and using the same paper towel with the tiny amounts of excess oil, just rub the hot pan, wait a few seconds for it to smoke, and repeat until it is glossy and stays that way, final heat leave for a little bit longer, then let it cool with a little bit more oil on top - having too much doesn't really matter at this point, the pan is already seasoned, it just needs something to slicken the surface to begin with and further the season as you cook next time. after that, nothing, just cook, but you don't need to to prevent rust or anything)
Andrew, if you like round bouillon spoon, you should check out Korean-style spoon. It has the same round shape but with longer and more slender handle, which makes it more comfortable to hold.
The spoon is funny because my favorite ones are very similar!
We always called them Soup Spoons not Bullion Spoons but they're the same shape and similar size.
Idk how to explain it but even things like cereal are SO much more satisfying with them than my regular spoons.
I never knew I need this video until I finished watching the video 🥂
One of my 10 would be the 500ml borosilicate glass beaker that I have in my cabinet. There are several sauces that I can make in it in the microwave. It is a nice size for tasks like taking a little of the broth from a pot, adding corn starch, and then adding it back to thicken it.
Also, it is the right size to hold an entire tall can of beer.
can we have another of these?? I thoroughly enjoy this and it speaks to me in a way that ppl in my immediate life cannot
If you like this, check out America's Test Kitchen, Cook's Illustrated and Kenji-Lopez Alt.
My own "one of this" is a small wooden cutting board, I use it as a cutting board, a tray, a place to rest pans and pots and as "bookend" for the dish rack.
The fact that they blurred the new knife then show the it in the other video image just made my day
I too love my few Heath bowls and plates!
I want this series for every chef. Alton Brown is very similar in particular
I'm here watching an entire video of Andrew speak about his favourite kitchen items when I don't really cook or own any equipment 😂, this man makes kitchen items entertaining .
You are absolutely right, invest in your top items as much as you can and forget the rest. :)