Can you pleeease do a video about your outdoor kitchen set-up? Like a walk through and how you chose the appliances, what you like, your essentials, what you’d do differently, etc? It looks like a great set-up
CONGRATULATIONS on 3 million! AWESOME and exciting to be part of that 3 million. You guys really are my FAVORITE show to watch. Not just for the food but tye comfort and laughs! Much love to you guys!
Happy 3 million subscribers! Been following you for literally years now. The content, cooking, videography, and entertainment value keep getting better and better with every new video. Your success is well deserved. Here’s to your next 3 million subs! Congratulations.
Congrats Sam and the boys ! I ve never said this on UA-cam before but I hope to meet you one day so I can thank you for teaching me too cook and change the way I look at food.
So had some leftover smoked tri tip and saw this today. Made it exactly the same except sliced thin strips of meat and it was hands down the best steak sandwich ever!!!! Use a fresh steak use leftover from the night before Sam has nailed this one for sure. Salt and pepper you fried potatoes and heaven awaits in food land everyone!!
Congrats on THREE MILLION SUBS!!! You guys are ROCKING the Online Cooking World taking it to heights unknown! Thanks for teaching me so many new and innovative ways to cooking the STCG Way. Thanks Sam, Max, & Chance!!!
I just got your recipes with intentional leftovers and I'm freaking OBSESSED! I've learned so much since i found this channel and my hubby has never been happier too! I've got a pair of rib eye waiting for the grill to heat up for this sammie🥰
I've been watching your channel for awhile and I use many of your recipe as inspiration for several of our family meals...congrats of the 3 million subs! Keep the videos coming!
Congratulations on 3 million, let's get us another 3... spread the love, and good words regarding everyone needing some help, its true and we need to be honest and help ourselves by getting help, so good on y'all 🤟
Congratulations on 3 MIL,ION! I love what you make. I can't lie though. Watching you have a coniption every episode is great fun too :) You always make me smile. Thanks to all of you for making my day!
Sam, I have been a fan of yours since your chicken parmo video and now you bring me this! Please release another cookbook because I already have your first one and you have not disappointed.
Another recipe I must print and make for my Husband and Son they will love this great channel I have never seen this many subscribers on any channel and I really stay on You Tube . Congratulations Sam unreal
Congratulations on 3M subs! Your channel has been such an inspiration in making awesome meals for my 6 daughters. I (and they!) salute you, O Captain, my bad A cooking Captain!
Congratulations on hitting an amazing milestone. I am an amateur wanna be chef, your style and bravado is suoer relaxing to watch. You make cooking fun!! Thank you all.
Try Badia Complete Seasoning with softened unsalted butter and then toast the bread. Flavor explosion!!! You still have the hint of garlic, yet, so much more. You don’t need a lot of the seasoning (taste a little sprinkle in your hand first to gauge).
13:09 Max: "I like it, but it's raw!" Sam: "NO... I'm cookin' it (that way)" I immediately pictured Dr. Evil saying "SILENCE!" to Max's comment lol All joking aside, I was completely entranced at the slicing of the wagyu, btw- Just ridiculousness
I would love to see a video of taste testing wagyu and ribeye with a few other people. How? Well, for this video they could have also bought a standard ribeye then the 3 of you taste both side by side and provide an honest assessment if wagyu is worth the premium
Hey Sam. Been Following you for 3 years. And I've cooked a lot of your recipes. And I'm pretty sure everyone else has to. so have to say thank you, for being awesome. Keep it up big guy. Congratulations on your three million👏🏿👏🏿👏🏿👏🏿👏🏿🤘🏿 can't wait to see what you do next
@@fluxvisionimagery I'm down. Wipe mouth with paper towels, call something gorgeous, touch or eat something obviously hot... There's a lot of idiosyncrasies to drink to. 🍻
Not gonna lie, after the first steak garlic sandwich video, I've been making it religiously once every 2 weeks or so, that garlic press sure would come in handy 😉 haha love the content guys!
A5 is something everyone deserves to try in their lifetime. I'm so thankful that I have been able to sample the finest of beef a few times. There's nothing better
I think everyone should try it, its good to try things. I've had it a few times to make sure my experience wasn't an anomaly, but I don't care for it. I'd prefer prime. Heck I'd probably take choice over it. There is so much fat it felt like my tongue was coated in a film of fat. It felt less beefy than "lesser" grades.
I have been fortunate enough to have A5 a couple of times. It is not something I want much of nor very often but I believe everyone should try it at least once. I love the flavor of beef fat but not the thought of it.
First, congratulations on 3 million. So much awesome. Second, and this is with all the love and admiration I can muster, only Sam would take a $310 steak and make a flipping sandwich out of it. If internal fat kids have a God, it is Sam the Cooking Guy.
I love these videos. I was always so excited to catch your shows way back before you tube on my, then, local San diego channel. I would watch with my mom. We both loved you. She passed this last year, so thanks extra for the happy memory of laughing with my mom while watching you cook. 😄
For the record, I looked into the health aspects of Wagyu beef and it's actually much better for you than regular beef. It has more monounsaturated fats than normal beef, super high in omega 3 and omega 6. It supposedly lowers bad cholesterol and increases good cholesterol! Oh yeah and it's the most delicious thing you'll ever eat!! 👍
portions would have to be much smaller than 4-8oz since the % of fat is much higher in wagyu for caloric requirements, but yes healthy fats are the way to go :)
Man my LDLs went up just watching this episode. Amazing vid so thank you for the great cooking and great cam/editing work. Could you guys do a cutting diet for people that want to lose weight but keep muscle? Like chicken and broccoli?
Hands DOWN get more bang for my buck in the, recipes I'll actually make, area with you guys! Thank you so much. My all time fav so far? Grilled PB&Bacon Sammies.
Congrats on the 3 million mark. You guys are really awesome. Love the recipes and the laughs you all bring. Never stop what you do. Btw, I can’t find the name of the garlic press or where to order it. Where can I find one?
3:17 - No, Sam had it right. In Spanish, adjectives always come after the noun. It’s not a fried sandwich, it’s a sandwich fried. But you both mismatched the genders in the words too. Cubano Frito. Anyway, tasty recipe.
Crazy how ive been watching Sam and the boys since they had a little over a million subs, now they're well over 3 mil. Congrats. I planning on buying your book even tho i don't buy cookbooks that much
You guys are awesome...You have taught me a lot and I have been cooking for 35 years...I have my 84 Dad watching you for meal inspiration..keep the videos coming, by the way I really need a garlic press, I keep cutting my freaking fingers...LOL
Of course the food is deliciously awesome as usual. However, this is by far the best ad Sam has endorsed, hands down. New level of respect for this channel - even if the actual company doesn't help, Sam focusing attention on mental health is so helpful
Congrats Sam and crew on 3m subs… I’ve been watching for at least 5 years now and I’ve enjoyed watching the progression of your show.. so cool to see your channel grow. Congrats!!!
I believe Sam, your true talent is your ability to be so blasted creative in making your sauces! No matter the food, you elevate the entire dish and complete it with a sauce. How easy it would be to skip, miss, maybe not even think about the sauce. The food would still taste great. But, your have this genius, artistry, and unique ability to blend flavors together which when used with well prepared foods simply take what you are cooking and raise the it into a gastronomical "event."
You deserve every subscriber. You guys have created special content that is always nice to watch. Congrats all of you.
Can you pleeease do a video about your outdoor kitchen set-up? Like a walk through and how you chose the appliances, what you like, your essentials, what you’d do differently, etc? It looks like a great set-up
CONGRATULATIONS on 3 million! AWESOME and exciting to be part of that 3 million. You guys really are my FAVORITE show to watch. Not just for the food but tye comfort and laughs! Much love to you guys!
Happy 3 million subscribers! Been following you for literally years now. The content, cooking, videography, and entertainment value keep getting better and better with every new video. Your success is well deserved. Here’s to your next 3 million subs! Congratulations.
Hi everyone have a wonderful Friday and enjoy this weekend to the fullest! Let’s cook up some steak!
“That was like a 20 dollar bite”……yes, yes it was haha
im so glad ive found Sam and the boys, youve all helped me to ACTUALLY start cooking more, instead of just wishing i could.
Same I barely cooked at all before I found his channel, now I cook all the time.
Congrats Sam and the boys ! I ve never said this on UA-cam before but I hope to meet you one day so I can thank you for teaching me too cook and change the way I look at food.
Now I'm freaking hungry after watching this awesome video...BIG THUMBS UP INDEED.
Полностью согласен
It needed cheese
Nice
Christmas
Present
Max
So had some leftover smoked tri tip and saw this today. Made it exactly the same except sliced thin strips of meat and it was hands down the best steak sandwich ever!!!! Use a fresh steak use leftover from the night before Sam has nailed this one for sure. Salt and pepper you fried potatoes and heaven awaits in food land everyone!!
I agree, thin strips. His just looks like too much
Do you have a fryer or did you fry the taters a different way
so hyped for the garlic presses!
Using a paring knife: you should flip the blade around, run the blade just under the skin while using your four fingers to pull towards your thumb.
Congrats on THREE MILLION SUBS!!! You guys are ROCKING the Online Cooking World taking it to heights unknown!
Thanks for teaching me so many new and innovative ways to cooking the STCG Way.
Thanks Sam, Max, & Chance!!!
I just got your recipes with intentional leftovers and I'm freaking OBSESSED! I've learned so much since i found this channel and my hubby has never been happier too! I've got a pair of rib eye waiting for the grill to heat up for this sammie🥰
I’m a working man I can’t afford that, try an affordable steak
I made a load of steak sandwiches in the past and this is by far the best i ever had. Only with chateaubriand instead of wagyu. It was awesome!
Big congrats on the 3m mark!!
I've been watching your channel for awhile and I use many of your recipe as inspiration for several of our family meals...congrats of the 3 million subs! Keep the videos coming!
Congratulations on 3 million, let's get us another 3... spread the love, and good words regarding everyone needing some help, its true and we need to be honest and help ourselves by getting help, so good on y'all 🤟
Congratulations on 3 MIL,ION! I love what you make. I can't lie though. Watching you have a coniption every episode is great fun too :) You always make me smile. Thanks to all of you for making my day!
Sam, Max and Chance Thank you for the best cooking content on UA-cam 😊
Sam, I have been a fan of yours since your chicken parmo video and now you bring me this! Please release another cookbook because I already have your first one and you have not disappointed.
Rest in peace, garlic.
You will be minced.
Clever
@@elonmusk8665 Thanks melon husk
@@elonmusk8665 - You mean, "Clove-r"?
No? 'Kay.
Slav Chef returns with the puns! Lmfao.
😂
Congratulations on 3 million. I knew it would be soon. Keep up the great shows. Thank you for excellent ideas.
From here on out I would love them to be called “birds nest fries” that is the perfect name for these delicious golden, crunchy, morsels!!!!
Another recipe I must print and make for my Husband and Son they will love this great channel I have never seen this many subscribers on any channel and I really stay on You Tube . Congratulations Sam unreal
“How can you not have a peeler?!”. My thoughts exactly, Max.
His peeler’s name is ‘Max’
Better question...how do you lose a peeler? Hilarious
I’ve seen him do this on numerous occasions. Maybe should start selling Fuckin peelers instead of cast cause he always has that 🤷♂️🤦♂️🤣
Having a peeler is great when you have no knife skills. Having a perfect set of sharp-ass knives AND a peeler AND knife skills - PRICELESS.
Always have back up, especially in something like a peeler. It's probably in the condo downtown.
just ordered your 7" nakiri. Can't wait to try it on one of your awesome recipes.
Congratulations on the 3 million!!! I bought two shirts to thank you and the crew for all of the hard work!!
Another great show!!! Would love to have one of those garlic presses!
God Bless!
13:05 - I was thinking that before he said it; I'm with Max; it's raw. Needed another couple minutes.
Yeah. I like good steak Rare to medium rare, but that shit was fucking blue.
@@drstrangejove637 does eating a steak medium rare have a different taste? I always thought you weren't suppose to eat raw meat
Congratulations on 3M subs! Your channel has been such an inspiration in making awesome meals for my 6 daughters. I (and they!) salute you, O Captain, my bad A cooking Captain!
Congratulations on hitting an amazing milestone. I am an amateur wanna be chef, your style and bravado is suoer relaxing to watch. You make cooking fun!! Thank you all.
CONGRATULATIONS at reaching 3M!!
Love your videos!!
Sam: it's raw and I like it
Gordon Ramsey: ITS RAAAAAAAAAAAAAAAAAAAAAAW
Try Badia Complete Seasoning with softened unsalted butter and then toast the bread. Flavor explosion!!! You still have the hint of garlic, yet, so much more. You don’t need a lot
of the seasoning (taste a little
sprinkle in your hand first to gauge).
Was curious to see if Sam would comment on Max’s rescue of the cinnamon buns from the previous video. As always, great video guys!
Me too!!
Gimme garlic press please....
Great video congratulations on hitting 3 million that is awesome looking for to more videos you guys rock .
13:09
Max: "I like it, but it's raw!"
Sam: "NO... I'm cookin' it (that way)" I immediately pictured Dr. Evil saying "SILENCE!" to Max's comment lol
All joking aside, I was completely entranced at the slicing of the wagyu, btw- Just ridiculousness
Love your videos. If you have another garlic press I could use it.
I would love to see a video of taste testing wagyu and ribeye with a few other people. How? Well, for this video they could have also bought a standard ribeye then the 3 of you taste both side by side and provide an honest assessment if wagyu is worth the premium
Yay!!!!!! 3 million!!! Congrats guys looking forward to more epic videos.
Thank u max... Finally someone agrees with me that the Wagyu looks and just taste raw...
Goodies to cook better with .. from the STCG Team and Sam himself .. WOW!
Hey Sam. Been Following you for 3 years. And I've cooked a lot of your recipes. And I'm pretty sure everyone else has to. so have to say thank you, for being awesome. Keep it up big guy. Congratulations on your three million👏🏿👏🏿👏🏿👏🏿👏🏿🤘🏿 can't wait to see what you do next
A HUGE CONGRATULATIONS ON 3,000,000!!!!!! Love the Channel and the Content and the banter with all 3 of you!!
This looks amazing, the steak is a little pricy but the point is still there.
A little pricey? Dam you send me some cash so I can get one then lol !!
@@johnmat7099 well let's go half on it. Lol.
@@THEBUTCHER1911 a little pricey, I never thought my world was that but but when calls that a little k e pricey I have to reevaluate everthing"thanks"
@@williamquire2115 you want in on thirds with us ? Lol
@@THEBUTCHER1911 My car was cheaper than that
.
Love your channel. I cook outside as much as possible on my flat top or grill or one of my 4 smokers.
We'd be super drunk if that were a drinking game, everytime Sam forgets something, yells at Astro or having to wait for the Gardener.
Have to finish the beer while you wait for freedom to fly over.
STCG drinking game 🤣
@@fluxvisionimagery I'm down. Wipe mouth with paper towels, call something gorgeous, touch or eat something obviously hot... There's a lot of idiosyncrasies to drink to. 🍻
Happy 3 mil sam! I was here for 1 and 2! love the content!
Good grief!! That looks amazing!
When was the peeler give-away we missed? Seemed it was missing in Miami, too! Can you show us Coquilles St. Jacques? Good work.
Not gonna lie, after the first steak garlic sandwich video, I've been making it religiously once every 2 weeks or so, that garlic press sure would come in handy 😉 haha love the content guys!
I’ve been looking for that garlic press
A5 is something everyone deserves to try in their lifetime. I'm so thankful that I have been able to sample the finest of beef a few times. There's nothing better
I think everyone should try it, its good to try things. I've had it a few times to make sure my experience wasn't an anomaly, but I don't care for it. I'd prefer prime. Heck I'd probably take choice over it. There is so much fat it felt like my tongue was coated in a film of fat. It felt less beefy than "lesser" grades.
I agree entirely.
I have been fortunate enough to have A5 a couple of times. It is not something I want much of nor very often but I believe everyone should try it at least once. I love the flavor of beef fat but not the thought of it.
Where do you get it? Is there a restaurant
@@KB24BlackMambaKB24 I ordered it from crowd cow a while back.
You should mix some regiano I. With your garlic butter.
First, congratulations on 3 million. So much awesome. Second, and this is with all the love and admiration I can muster, only Sam would take a $310 steak and make a flipping sandwich out of it. If internal fat kids have a God, it is Sam the Cooking Guy.
congrats on 3 million... cheers to the next million
Cheers to the three million subs, and this made my evening. It looks fantastic, and my carbon steel skillet thought so too. (It told me.) (Honest!)
I love the way your brain works. Even if you forget shit all the time. It makes me feel a little more normal. Thank you and the crew for what you do.
He reveals the wagyu as a surprise like he uses literally any other kind of steak 😂
Well, we are talking about wagyu A5
I love these videos. I was always so excited to catch your shows way back before you tube on my, then, local San diego channel. I would watch with my mom. We both loved you. She passed this last year, so thanks extra for the happy memory of laughing with my mom while watching you cook. 😄
While Max was out buying that steak he could've got you a peeler. Go Get A Damn Peeler!!! Lol
Max probably could’ve got a peeler at the same store…..but we love you Max!!! ❤️❤️
THAT Steak Sammie is absofuknlutely GORGEOUS!!!
CONGRATULATIONS on hitting 3Mil guys! Definitely well deserved!
For the record, I looked into the health aspects of Wagyu beef and it's actually much better for you than regular beef. It has more monounsaturated fats than normal beef, super high in omega 3 and omega 6. It supposedly lowers bad cholesterol and increases good cholesterol! Oh yeah and it's the most delicious thing you'll ever eat!! 👍
portions would have to be much smaller than 4-8oz since the % of fat is much higher in wagyu for caloric requirements, but yes healthy fats are the way to go :)
Your videos are not only informative but also very entertaining love them all
Man my LDLs went up just watching this episode. Amazing vid so thank you for the great cooking and great cam/editing work. Could you guys do a cutting diet for people that want to lose weight but keep muscle? Like chicken and broccoli?
Hands DOWN get more bang for my buck in the, recipes I'll actually make, area with you guys! Thank you so much. My all time fav so far? Grilled PB&Bacon Sammies.
I was sincerely afraid for Sam's fingers when I saw the knife and potato together.
Thank you for a fun
Show
The back and forth between Sam and Max is always hilarious 😂
i always enjoy their banter too..its so funny.
It was raw tho, 30sec each side more perfect, that steak was mouuuing
Congrats on the 3M subs!!! Well deserved. My favorite food videos by far!!!
I agree with max. Too undercooked. It looks raw
Its raw af
CONGRATULATIONS 3 million subscribers, i love your cooking videos!
"Let's give it a gooo" Congrats on reaching "Tree" million!
Another great channel... (y)
Man, someone really needs to get in contact with Mikey and let him in on the low-key props he's getting.
Congrats on the 3 million mark. You guys are really awesome. Love the recipes and the laughs you all bring. Never stop what you do. Btw, I can’t find the name of the garlic press or where to order it. Where can I find one?
I’m far more psyched at having the chance of winning a garlic press than I should be… congrats on 3 mil guys!
Congrats Sam and thanks for your channel. Glad I found you!
3:17 - No, Sam had it right. In Spanish, adjectives always come after the noun. It’s not a fried sandwich, it’s a sandwich fried. But you both mismatched the genders in the words too. Cubano Frito. Anyway, tasty recipe.
Videos like this one are the reason why this is my favorite cooking channel.
Literally nothing was seasoned. Gordon Ramsay would be ashamed
Omfg. Enough about Ramsay.
congrats on 3M, just found about your channel, love it
If someone is wondering, the shirt says something like: If fat gives flavor, I'm f***ing delicious.
I looked it up and was wondering if anyone would comment on it. I love it!
Crazy how ive been watching Sam and the boys since they had a little over a million subs, now they're well over 3 mil. Congrats. I planning on buying your book even tho i don't buy cookbooks that much
Thr rich have more nickles than sense, just remember people pay over 300$ for a piece of fat.
You guys are awesome...You have taught me a lot and I have been cooking for 35 years...I have my 84 Dad watching you for meal inspiration..keep the videos coming, by the way I really need a garlic press, I keep cutting my freaking fingers...LOL
Of course the food is deliciously awesome as usual. However, this is by far the best ad Sam has endorsed, hands down. New level of respect for this channel - even if the actual company doesn't help, Sam focusing attention on mental health is so helpful
Reminds me of the beef dip sandwiches from Philipos near the LA train station.. they do cheese bread also (or half and half cheese/ garlic)... Yum!
Congrats on reaching 3M subs!! Excellent video might I add. Keep it up!!
Congrats Sam and crew on 3m subs… I’ve been watching for at least 5 years now and I’ve enjoyed watching the progression of your show.. so cool to see your channel grow. Congrats!!!
Congrats on 3M! Love your channel! Keep cooking!
Looks great! How about a Rachel sandwich please
Congratulations!!! Love your show
You need to do some Dutch oven recipes! I’d be super excited to see that!
Hi Sam, Hope I get one of those garlic press! Love you guys and keep rocking it!
I believe Sam, your true talent is your ability to be so blasted creative in making your sauces! No matter the food, you elevate the entire dish and complete it with a sauce.
How easy it would be to skip, miss, maybe not even think about the sauce. The food would still taste great. But, your have this genius, artistry, and unique ability to blend flavors together which when used with well prepared foods simply take what you are cooking and raise the it into a gastronomical "event."
Congratulates on hitting 3 Million subscribers! Love the channel!
Oh man. I loved the finished sandwich. Perfectly cook steak, fantastic.
I so want the zylis garlic press,
Thank you