How to make frisella bruschetta | Basic ingredient for cialedda

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Frisella is a kind of recooked hard biscuit that can be used in cuisine as a rusk or bruschetta substitute.
Unlike rusks and bruschetta, friselle can be rehydrated without losing their hardness and crunchiness.
They are traditionally cooked in a wood oven; therefore, they have a peculiar flavor.
Frisella is a staple food of Italian cuisine that can be seasoned in several ways.
You could for example make cialedda, a typical Southern Italy dish: a true delicacy that can be easily made with basic ingredients; simple yet delicious.
Ingredients:
- Dough
Durum wheat flour - 500 g / 1 lb
Brewer’s yeast - 10 g
Water - 1 cup
Extra virgin olive oil - 1 cup of coffee
- Seasoning
Red onion - 1
Carosello cucumber - 1
Small tomatoes - 5
Oregano
Basili
Vinegar
Salt and pepper - to taste
Extra virgin olive oil - plentiful
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[@rose.p56]

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[@user-oc7tf7cv3f]

Bonjour ❤ merci beaucoup d'avoir partagé la recette 🙏🙏🙏