Mexican Meatball Soup you need to try!!!

This is really good soup for the cold season whether is raining, snowing or just freezing cold outside this soup will make your hearts and belly warm as you eat this soup. I made this with my crawfish broth instead of the traditional way to additional flavor.
Ingredients
MeatBalls:
Oroweat Keto Bread -5 slices ( dried and crushed to breadcrumbs)
2 x 1.25 Ground Bison( 90 / 10)
2 Tps Salt
2 Tps Black Pepper
2 Tps Cumin
2 Green Onions
2 Eggs
Crawfish Broth: (y’all should make this!)
Crawfish Heads
Shrimp Heads
Cajun Seasoning
Thai chili pepper
Cilantro stems
Garlic
Celery
2-3 cups Chicken Broth
Soup:
1 Onion
25-30 Grape Tomatoes or (3 Roma)
3 Garlic Cloves
4 Serranos (without seeds)
3 Carrots
2 Zucchini
1 Squash
Cilantro leaves
Umami Dashi
Also if you don’t wanna make the crawfish broth you can easily add hot water and knor chicken bouillon and you can still make tasty Albondigas soup. Click a LIKE on this video and if you haven’t already SUBSCRIBE to my Channel let’s get to 100 subs y’all!
#albóndigas #keto #bison #lowcarb #lecreuset

[@chatalotcs]

A great hearty meal!