Webinar | Wellbeing Through Cooking: Global Insights Into Cooking Enjoyment and Eating Together

Gallup and the Ajinomoto Group - a leading global food company dedicated to promoting healthy living through its motto "Eat Well, Live Well” - collaborated to understand the role of cooking and communal eating in people's lives globally.
This is the recording of the webinar held on Feb. 20, 2024, when the Ajinomoto Group’s CEO, Gallup’s managing director and prominent scholarly thought leaders gathered online at an event featuring key findings from Gallup and the Ajinomoto Group’s report, Wellbeing Through Cooking: Global Insights Into Cooking Enjoyment and Eating Together. This discussion unveiled global insights on cooking enjoyment, communal eating and their impact on wellbeing. Learn more about the report findings at the link below. We look forward to welcoming you to our future events!
Download the report: www.gallup.com...
Featured Speakers:
• Taro Fujie, Chief Executive Officer at Ajinomoto Group
• Jan-Emmanuel De Neve, Professor of Economics and Behavioural Science and Director of the Wellbeing Research Centre
• David M. Eisenberg, Director of Culinary Nutrition and Adjunct Associate Professor of Nutrition at Harvard T.H. Chan School of Public Health
• Daren Howell, Vice President Research Intelligence at Springer Nature Group
• Hui Nemeth, Senior Consultant and Account Leader at Gallup
• Ilana Ron Levey, Managing Director at Gallup

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