@@CaRRoT-7b I suggest you recreate this one as there will be many of us your viewers waiting to watch the whole process. You don't even have to use a real cake. Just styrofoam instead if you like.
@@CaRRoT-7b genuinely confused as to how you got that from this comment thread. Someone said my video was “wrong” and I replied with a one word “no”. Cause there’s nothing wrong in this video - it’s all correct and factual info. How is this showing my “attitude”? Also, when people are rude to me, are THEY not the ones with bad attitudes? Why am I not allowed to respond? I NEVER initiate negativity. But I WILL call it out. And then I’M the bad guy? Make that make sense.
@@StillBusyBaking I love your attitude and your videos and I love that you call people out and are direct when it comes to conflict. I was referring to sazzad's attitude tawards you I went through their page and looked at their cakes and their cakes are lovely but thier attitude tawards you was what was off putting. At the beginning of my response you will see I spesfically addressed Sazzad as I did not know how to @ them so I just said their name. I still stand with my statement that SAZZAD (not you) has lovely baking but their attitude tawards others is really off putting.
Love the rustic look at the bottom with the lines going across.
I second that!
😅😊
Do you have the full video of this beautiful cake?😍
@@yummyoptions985 its not my cake
@@CaRRoT-7b I suggest you recreate this one as there will be many of us your viewers waiting to watch the whole process. You don't even have to use a real cake. Just styrofoam instead if you like.
Looks nice! This will come in handy as I bake xx
that was the smoothest drip ever omg
quick tip for your tip, flip your glass upside-down so you're working on a similar flat surface.
Useful Tip about doing Choc Drips, Lovely Cake Steph. 🥰
This looks like such a nice color combo for fall.
This idea does help, thank you!
I never thought of that. Great idea!
That’s good advice!❤
So beautiful 😍
Your cakes always look so yummy 😋 thanks for the tip!
Great tip. Without thinking about it, most probably go straight to the cake!!
Still dropped down like 3 times more 😂
I added a bunch more cream…
You are amazing ❤️❤️❤️
looks good!!
Thanks! I am trying to start baking but the first time in did that it didn’t work😮
Thanks for the pro tip 😉
did you change the consistency?
Awesome!
Brilliant ⭐️
Thanks for that tip I don't always get the drip I want.
Ok I'll remember to use a DRINKING glass lol jk
I've never been successful at a drip
So smart!!!
gorgeous
Thanks
It was great, my dear friend and colleague. Good luck.❤❤❤
Nice trick
If you put that glass upside down even better 😃
Smugglers Notch! Vermont represent!
The length on the glass is significantly shorter than what it was on the cake?
Yup! Perfect example of why I test it!
Also if you put butter cream you are using in the microwave it will give the same affect but easier to control for practice!
Naiiissß
Love vw bus 🥰
I'd turn the glass upside down first and then try it.
Crazy'.
It barely went down the glass and went way farther down the cake-
Yup cause I added more cream….
@@StillBusyBaking oooop i rewatched it and I didn’t hear that part🤦♀️sorry
Fr looked pointless from there lol
@@ariaxelos8332 the point of the glass is to test it. It was too short so I added more cream so that on the cake it was long enough
I like Your teaspoon drip technique more.
I can see someone testing their drip on a glass. *Insert pic of a glass with a bunch of jewelry*
(Beautifully')" Decorated, "(Moisted)",Cake'!, That' (Look')", Great'!?.
''''
You put cream in your drizzle? Maybe that’s why mine don’t jiggle jiggle?
What do you use?
@@StillBusyBaking just chocolate melts? Heat em up in a bowl over the pot of water (it never works)
@@cmelvin3339 ohhhh wow! So it solidifies on the cake then eh? How do you cut it?
@@StillBusyBaking yeah basically and then crunches and breaks when it’s cut obviously or we just wipe it off and forget the drip all together :(
@@cmelvin3339 ganache is the way to go! :)
Cover'.
Please I need a recipe please….
It’s on my blog
Thanks so much❤️
Miss'.
Wrong
No
Sazzad you have lovely baking but your attitude tawards others in my opinion is really off putting.
@@CaRRoT-7b genuinely confused as to how you got that from this comment thread. Someone said my video was “wrong” and I replied with a one word “no”. Cause there’s nothing wrong in this video - it’s all correct and factual info.
How is this showing my “attitude”?
Also, when people are rude to me, are THEY not the ones with bad attitudes? Why am I not allowed to respond? I NEVER initiate negativity. But I WILL call it out. And then I’M the bad guy? Make that make sense.
@@StillBusyBaking I love your attitude and your videos and I love that you call people out and are direct when it comes to conflict. I was referring to sazzad's attitude tawards you I went through their page and looked at their cakes and their cakes are lovely but thier attitude tawards you was what was off putting. At the beginning of my response you will see I spesfically addressed Sazzad as I did not know how to @ them so I just said their name. I still stand with my statement that SAZZAD (not you) has lovely baking but their attitude tawards others is really off putting.
Simple misunderstanding nothing more.
Looks nasty