YOU ARE A LIFESAVER!! because of your videos, I am now busy starting a cake business here in South Africa. I am an Accountant, not a chef, but I learn so much and people love it! THANKS so much for these videos!!
Jemma I feel like I've almost mastered buttercream and I've made great cupcakes too! because of watching your frosting techniques and using the grams for the good butter and sugar and milk it's just been amazing and I've been baking for years and I love it but thank you so much!
Patisserie Boy. I will never understand why the cups measurements are so popular in some countries. It's so much more accurate to work in weight rather than volume. Love your comment!
hey Jemma, could you do a video about the different kinds of sugar, what to use them for and what they do in a cake or cookie. I'm sometimes a bit confused about the different kinds like dark brown, light brown, demerara, white sugar, etc. greetings and lots of love :) 💕
Hi, Jemma. Can you please please please do a video about how much icing do we need if we're making different sizes of cakes or if we're combining stuff from different recipes. I do this quite often and I never know how much I need 😑. Love your channel and the recipes ❤ xo
Really good request! Usually a regular buttercream batch makes way more for 12 standard cupcakes or even a 2 inch cake. And you cant really save it for quite long or just eat with a spoon like pudding!! Often I find baffled how much to use for a 4 layer cake or a bigger 10 inch cake.
4.bp.blogspot.com/-J39aP6kcR1U/UahRnKjCFiI/AAAAAAAAMZk/LvQm0kzjxZw/s1600/tablica.jpg - Here You can see a table how to calculate the measurements for different sized cakes. On the left is your recipe, on the top is the cake that You are making. It works really good for me.
Just want to say a massive Thankyou Gemma .. I have managed to make a 4 layer sponge cake and iced it with your famous buttercream and finished it off with a choc ganache drip .. it looks amazing and my whole family are shocked to the core .., I couldn’t of done any of it without watching your amazing videos ! Thankyou so much my daughter is going to love her b day cake ... oh and I’ve never made a cake before in my life 😊 x
Hi Jemma, from India. Today I followed your above tutorial to the T, and hey, got an excellent chocolate drip icing onto my devilish chocolate cake!!!!For a first timer it wasn't bad at all. EVERYONE loved it!!! thank you so very much. I am an ardent fan.
I seriously love you Jemma, I'm a baker too and besides being inspired by your videos I feel so at home & so good just watching you spread joy in the form of yumminess. Thank you
Thank you so much for this! I made a 2 tier Ferrero rocher cake yesterday and attempted a drip but it went terribly, my chocolate drips melted the buttercream, and were way to thick so they didn’t drip they were also pretty lumpy and now I see that I overheated it, I’m trying this today on the cake and hopefully it goes a lot better. Thanks for these tips!
Always remember to check the temperature of your chocolate drip before applying it to the cake. I will be uplaoding a video next week regarding this xx
Hi Jemma ... I learn alot from u .. now I manage to bake my family's birthday and special occasion. All bcoz of u so amazing and talented person. Thank you so much.
Hi Jemma I’m 10 and I’ve been watching your videos for 3 years now and baked most off them I’ve always loved baking and I’ve alway made cakes for fundraisers my Aunty owns a cake shop in Hertford shire and I asked her what the next level? And she said drip cakes so happy that you have a recipe ! Thsnks
O my Lord everything that could go wrong did go wrong..my ganache was too thick, the top shot off my squeeze bottle mid drip spilling ganache all down the sides..hot humid day in sunny Aus so buttercream softened really quickly.. crappy turntable got stuck, crooked and wobbly (note to self don't scrimp on key baking equipment) but I have learnt lot of repair tricks from you guys so persevered and got a "good enough" first effort to give to my newly wed neighbours as a wedding celebration cake..looked very home baked, but I learnt a lot..thanks Jemma
Yesterday I decided I wanted white chocolate ganache instead of whipped cream to garnish my birthday cake, today I stumble onto your extremely helpful video. So happy right now.
THANK YOU...getting back into business after many years and never did this before... it's gorgeous and I'm excited to be baking again and have this to use too Today is March 26, 2022
For anyone who needs the measurements in cups if you buy 8oz a chocolate use 1 cup of heavy cream. As 8oz equals to 1 cups. Hope this helps! Great video this was really helpful and worked well when I tried it! :)
Great tutorial as always... just wondering, does it matter what the cake is covered in to begin with? Is it iced with buttercream or ganache before drip? Thanks x
just used this ganache recipe. was a good starting point but had to add loads more cream to make it runny. Tip for anyone with leftover ganache put it in a mug and add milk microwave until hot add a bit of sugar if u like and you have some yummy homemade hot chocolate. so good. Try it sometime
I did a white chocolate drip last week with RED gel paste and it completely seized up and I had to throw it out...I never thought of using cocoa butter though!!! Thank you for the tips!!! Great channel!!
This couldn't have come at a better time. I wanted to make a drip cake for my daughter's 4th birthday on Sunday. What frosting are you using on your drip cakes?
Not really most people read their chocolate a bedtime story before using it in ganache. That's how it got it's name, "ganache" is french for "good night"
Thanks for the video! I've recently gotten into baking and I'm planning on doing a drip cake for my family's Easter get-together. This was SUPER informative and helpful. Many, many thanks!!!
Lovely drips, milady! Just curious if after the top ganache has settled in the fridge, does it smooth out completely, making it look glassy or is there another technique that you would use for that? Every ganache covered cake I’ve seen has that perfectly shiny smooth look to it. Love the apron, too, beeteedubs 😉
When you want to go and take a 'Fika' (as we call it here in Sweden) at Crumbs & Doilies, but you can't because you live in Sweden. But I hope that I can visit Crumbs & Doilies one day in my life!
First ever attempt at your Madeira recipe and tower cake and drippy cake! Not perfect but it’s my first attempt and I’m no cake maker! My sons happy x thank u for the help x
Hello, I love your videos and your way of teaching, I have improved a lot in the creation of my cakes. I have a question in your chocolate drip video do you use cocoabutter can you use edible coconut oil?
Hi Jemma, I love they way you help to make the techniques easy to follow . I have friend's daughter that is unable to have sugar (it is quite life threatening and for her 18th birthday her Mum asked if I could make her some macarons, but I have had a quick look for recipes, not really with much luck. Just wondering if you may have come across any? I would really appreciate it, I would just like to bring a little sunshine to her for her birthday, she has had a couple of tough years. Sharon
This is what I'm waiting for since a long time 😭😭😭😭 thanks master! I hv a difficulty which is the condensation all over cake 😭 sometimes the dripping doesn't drip very well
Thank's for making this video, Jemma! It's really helpful. It has explained why I failed using white chocolate for dripping in the first place, 😁✌ bcos I need cocoa butter eventually!
I am so glad you made a video about this because my daughters birthday is coming up soon so I need to make a cake at home because my daughter's dad is in Pakistan but other why's my daughters dad would take the whole family to think and decide the theme for who evers birthday. Thankyou for this recipe😉👍☺
First time I've done a drip thank you it turned out ok not fantastic by all means but I'm happy with it I had to do a mix though of chocolate I only had milk 35% and dark 70% so did half and half worked ok Thank you
Love this, did it for a work cake challenge last year. The cake looked amazing! I'm doing another this year but I was wondering, can I add glitter to the ganache? 🤔
This was so good Jemma!! Quick question, do you think it’s possible to still get a drip effect if you use just is icing sugar, cocoa powder and water? (I.e make it to the consistency you need, and the put it on?, or will it not work as it wont set as well?)
Hey Gemma. Can you please tell us which kind of chocolate do you use for dripping cake? Couverture chocolate or compound chocolate or just random chocolate for baking? Thank you!! Wait for your helpful response!!💓
You are brilliant and so good at clearly explaining techniques. Thank you so much. I need to do rose gold drip but have no idea how to make that work. Would appreciate your advice please. Jo from New Zealand
I’m making a drip cake for my sister who’s turning 9 this July ❤️ I’ve never decorated a cake ever let alone do a dripping design. Wish me luck😶😂 Edit: i didn’t get to make it. Apparently she changed her mind and picked a different one😂 I’ll try making one on my birthday on August 1st❤️
Hi Jemma, thank you for the video! I want to make a drip cake for my 5 year old son's birthday. He's asked for a batman themed cake and I'd like the drip to be black. I thought maybe I could do chocolate and add black coloring... but I don't know enough about it to know if this is the best way. What do you recommend?
YOU ARE A LIFESAVER!! because of your videos, I am now busy starting a cake business here in South Africa. I am an Accountant, not a chef, but I learn so much and people love it! THANKS so much for these videos!!
That is great! How is the cake business going? I wanted to do it!!
I also do that because of the vedios found at youtube
Wow
Yay! You go.
You had me at " don't ask me for cups"
Finally someone on UA-cam that understands.
Jemma I feel like I've almost mastered buttercream and I've made great cupcakes too! because of watching your frosting techniques and using the grams for the good butter and sugar and milk it's just been amazing and I've been baking for years and I love it but thank you so much!
Jemma isn't here for people who need volumetric measurements and I LOVE IT.
PatisserieBoy HI5 🙌🏼🙌🏼🙌🏼
She said “it’s an equal 50-50 recipe” so I guess it has the same amount. Like 50g chocolate and 50grams cream ☺️
You her spokesperson? lol
Kara im afraid the point of the original comment completely passed you by....... 😄
Patisserie Boy. I will never understand why the cups measurements are so popular in some countries. It's so much more accurate to work in weight rather than volume. Love your comment!
I'm mesmerized by the people in the back, especially when they use the fridge
They love it in the fridge!
@@CupcakeJemma haha
It is sinfascinating
me too
Yeah that’s probably my favourite part
hey Jemma, could you do a video about the different kinds of sugar, what to use them for and what they do in a cake or cookie. I'm sometimes a bit confused about the different kinds like dark brown, light brown, demerara, white sugar, etc.
greetings and lots of love :) 💕
Maybe that’s a good idea for a Tuesday Tip. I will consult the gang 😌
@@CupcakeJemma you're the best!! thank you so much :D
Hi, Jemma. Can you please please please do a video about how much icing do we need if we're making different sizes of cakes or if we're combining stuff from different recipes. I do this quite often and I never know how much I need 😑.
Love your channel and the recipes ❤ xo
Really good request! Usually a regular buttercream batch makes way more for 12 standard cupcakes or even a 2 inch cake. And you cant really save it for quite long or just eat with a spoon like pudding!! Often I find baffled how much to use for a 4 layer cake or a bigger 10 inch cake.
that's a really good idea
this would be great
4.bp.blogspot.com/-J39aP6kcR1U/UahRnKjCFiI/AAAAAAAAMZk/LvQm0kzjxZw/s1600/tablica.jpg - Here You can see a table how to calculate the measurements for different sized cakes. On the left is your recipe, on the top is the cake that You are making. It works really good for me.
What I need too Thanks
Just want to say a massive Thankyou Gemma .. I have managed to make a 4 layer sponge cake and iced it with your famous buttercream and finished it off with a choc ganache drip .. it looks amazing and my whole family are shocked to the core .., I couldn’t of done any of it without watching your amazing videos ! Thankyou so much my daughter is going to love her b day cake ... oh and I’ve never made a cake before in my life 😊 x
Thanks for showing the super white powder and the cocoa butter. You’ve mentioned them in other vids and I wondered what they looked like.
Could you do a tutorial for mirror glaze please?? 😀
*cut to me straight up drinking the ganache*
puts it in the piping bag still.
Thank you for going so in depth for the white chocolate. I am making my mom a cake for Mother’s Day with white drips
What are the ingredients of Super White Powder? Is it Titanium Dioxide?
Hi Jemma, from India. Today I followed your above tutorial to the T, and hey, got an excellent chocolate drip icing onto my devilish chocolate cake!!!!For a first timer it wasn't bad at all. EVERYONE loved it!!! thank you so very much. I am an ardent fan.
I seriously love you Jemma, I'm a baker too and besides being inspired by your videos I feel so at home & so good just watching you spread joy in the form of yumminess. Thank you
Thank you so much for this! I made a 2 tier Ferrero rocher cake yesterday and attempted a drip but it went terribly, my chocolate drips melted the buttercream, and were way to thick so they didn’t drip they were also pretty lumpy and now I see that I overheated it, I’m trying this today on the cake and hopefully it goes a lot better. Thanks for these tips!
Always remember to check the temperature of your chocolate drip before applying it to the cake. I will be uplaoding a video next week regarding this xx
Hi Jemma ... I learn alot from u .. now I manage to bake my family's birthday and special occasion. All bcoz of u so amazing and talented person. Thank you so much.
I've never done a drip cake before and I've opted to do one at the weekend so if this works, I'll love you forever!
Hi jemma can you please show us how to make black forest cake. PLEEEEEASE!
Hi Jemma I’m 10 and I’ve been watching your videos for 3 years now and baked most off them I’ve always loved baking and I’ve alway made cakes for fundraisers my Aunty owns a cake shop in Hertford shire and I asked her what the next level? And she said drip cakes so happy that you have a recipe ! Thsnks
Thanks for this, it’s really useful. It’s the coloured drips I struggle with xx
O my Lord everything that could go wrong did go wrong..my ganache was too thick, the top shot off my squeeze bottle mid drip spilling ganache all down the sides..hot humid day in sunny Aus so buttercream softened really quickly.. crappy turntable got stuck, crooked and wobbly (note to self don't scrimp on key baking equipment) but I have learnt lot of repair tricks from you guys so persevered and got a "good enough" first effort to give to my newly wed neighbours as a wedding celebration cake..looked very home baked, but I learnt a lot..thanks Jemma
Also watching people in the background ❤
I absolutely love your channel! I've learned so much from watching. Got to go find someone to bake and decorate a cake for, lol!
Yesterday I decided I wanted white chocolate ganache instead of whipped cream to garnish my birthday cake, today I stumble onto your extremely helpful video. So happy right now.
THANK YOU...getting back into business after many years and never did this before... it's gorgeous and I'm excited to be baking again and have this to use too Today is March 26, 2022
Omg I'm going to attempt this for a 60th birthday cake😱💖 Thank you for sharing and in metric👏👏
This is the best tutorial I've seen on doing drip cake
For anyone who needs the measurements in cups if you buy 8oz a chocolate use 1 cup of heavy cream.
As 8oz equals to 1 cups. Hope this helps! Great video this was really helpful and worked well when I tried it! :)
Great tutorial as always... just wondering, does it matter what the cake is covered in to begin with? Is it iced with buttercream or ganache before drip? Thanks x
It does not matter what the cake is covered with. Drips work with everything!xx
just used this ganache recipe. was a good starting point but had to add loads more cream to make it runny.
Tip for anyone with leftover ganache put it in a mug and add milk microwave until hot add a bit of sugar if u like and you have some yummy homemade hot chocolate. so good. Try it sometime
This is perfect because just last week I was thinking that I would love to try a drip cake 👌
Thank you for doing the video on drip cakes. Looking forward to trying it out soon xx
Thanks a lot for your tips. I tried the drip icing for the first time and it came out perfect !!! Thanks
I did a white chocolate drip last week with RED gel paste and it completely seized up and I had to throw it out...I never thought of using cocoa butter though!!! Thank you for the tips!!! Great channel!!
This couldn't have come at a better time. I wanted to make a drip cake for my daughter's 4th birthday on Sunday.
What frosting are you using on your drip cakes?
Just buttercream x
Amazing help, been having a nightmare with white chocolate and coloured drips, but just done my best ones yet, thank you so much for sharing
Your Technics are developing my confidence , Thanks for sharing.
OK so this all makes sense.. Finally think I have found the perfect drip.
Going to try this today.
Thank you xxx
cupcake jemma is tiiiiaaad of your measley questions okay?? No more asking for cups instead of Grams haha lolol
love shee!
Used this for the dark chocolate ganache, worked great and the drip I have made looks amazing
Jemma, my son Owen was pulling his hair out trying to do a drip cake. Your explanation was awesome, thank you very much, regards Damian
Thanks for great advise regarding how to handle the chocolates 😊🙏🏻…gorgeous results as usual Jemma 🥰
Not really most people read their chocolate a bedtime story before using it in ganache. That's how it got it's name, "ganache" is french for "good night"
The pink looks so beautiful I definitely want to try this on colour
2.1 million views. That's amazing. You and your business and your staff are wonderful and looks like such a lovely place to work!
I just made my drip cake. White chocolate drips is perfect. Thank you Jemma
I push play and i'm trying to listen but i'm like "LOOK! There's Dane! He's so dreamy"
Love what's in your fridge!
Thanks for the video! I've recently gotten into baking and I'm planning on doing a drip cake for my family's Easter get-together. This was SUPER informative and helpful. Many, many thanks!!!
Did it harden? Either on the cake or the leftover chocolate?
I love your teaching so easy to follow thank you jemma 💕
Excited to watch correct way to drip cake!
Just what i've been searching for...gotta make one tommorrow.thanks much!
Yaaass another video! I’m so thankful for this one because I’ve struggled with getting a perfect drip with white chocolate in particular! Thank you x
Glad to be of assistance 😁
Lovely drips, milady! Just curious if after the top ganache has settled in the fridge, does it smooth out completely, making it look glassy or is there another technique that you would use for that? Every ganache covered cake I’ve seen has that perfectly shiny smooth look to it.
Love the apron, too, beeteedubs 😉
her videos are always so calm, I love it
Nice and drippy-like there we go! 💚💚 lovely 🧁 💁♀️
Thank you so much Jemma for your amazing tutorials I love watching your videos.
When you want to go and take a 'Fika' (as we call it here in Sweden) at Crumbs & Doilies, but you can't because you live in Sweden.
But I hope that I can visit Crumbs & Doilies one day in my life!
First ever attempt at your Madeira recipe and tower cake and drippy cake! Not perfect but it’s my first attempt and I’m no cake maker! My sons happy x thank u for the help x
Brilliant a simple recipe 50/50 easy to remember and perfectly explained ....... thanks 😊👍
Hello, I love your videos and your way of teaching, I have improved a lot in the creation of my cakes. I have a question in your chocolate drip video do you use cocoabutter can you use edible coconut oil?
I was thinking the same thing! Did you end up trying coconut oil? If so, how did it go?
Hi Jemma, I love they way you help to make the techniques easy to follow . I have friend's daughter that is unable to have sugar (it is quite life threatening and for her 18th birthday her Mum asked if I could make her some macarons, but I have had a quick look for recipes, not really with much luck. Just wondering if you may have come across any? I would really appreciate it, I would just like to bring a little sunshine to her for her birthday, she has had a couple of tough years. Sharon
Ganache recipe
1/2 cup chocolate chunks
1/3 cup cream
1 tsp butter
Hi jemma, love your vids just wondering if there is a sustitute to coco butter or if you know where i can sorce some from in the uk?
Thank you for this recipe !!! My son’s 21st birthday cake was perfect Wish I could add a pic ! Smashing success !
This is what I'm waiting for since a long time 😭😭😭😭 thanks master! I hv a difficulty which is the condensation all over cake 😭 sometimes the dripping doesn't drip very well
This is of great help to me.
Thank's for making this video, Jemma! It's really helpful. It has explained why I failed using white chocolate for dripping in the first place, 😁✌ bcos I need cocoa butter eventually!
Thank you so much for this video Jemma. I’ve always wanted to try drip cakes but never been brave enough 😬 maybe now I’ll give it a try!
You can do it! It’s super easy! 😊
I am so glad you made a video about this because my daughters birthday is coming up soon so I need to make a cake at home because my daughter's dad is in Pakistan but other why's my daughters dad would take the whole family to think and decide the theme for who evers birthday. Thankyou for this recipe😉👍☺
Thanks so much for sharing this, I am trying it for the first time today - with milk chocolate! Lovely that it is made to look so easy! Thanks :)
I always struggled to get perfect drip cakes..But now I'm sure I won't!
Hi Jemma, is there any substitute for cocoa butter?
Could I use coconut oil instead of the coco butter?
I tried mine was happy with the result being the first time thanks for your tips :)
That apron btw.. it's absolutely gorgeous 😍
Tried this today and it worked perfectly.
Thank you
First time I've done a drip thank you it turned out ok not fantastic by all means but I'm happy with it I had to do a mix though of chocolate I only had milk 35% and dark 70% so did half and half worked ok
Thank you
For those of you who, like me, don't have cocoa butter I used double the amount of chocolate to double cream and it worked
You did this for the white chocolate?
Hi Jemma can i use butter instead of cocobutter. Thanks!
Love this, did it for a work cake challenge last year. The cake looked amazing! I'm doing another this year but I was wondering, can I add glitter to the ganache? 🤔
This was so good Jemma!! Quick question, do you think it’s possible to still get a drip effect if you use just is icing sugar, cocoa powder and water? (I.e make it to the consistency you need, and the put it on?, or will it not work as it wont set as well?)
Thanks and May God bless the work of your hands. We really do appreciate
I am just making a cake at the moment and it will be my first time trying a drip!
Thanks a ton Jemma... I tried it for the first time n it came out perfect 😍😍🤗
Hey Gemma. Can you please tell us which kind of chocolate do you use for dripping cake? Couverture chocolate or compound chocolate or just random chocolate for baking? Thank you!! Wait for your helpful response!!💓
It has to be couverture!
Hey what type of chocolate do u prefer for dripping cake? Couverture or compound or just random chocolate? Thank u❤️
I did sucess with your tips. Thanks so much and my kitchen is not mess with ganache anymore ❤❤❤❤
You are brilliant and so good at clearly explaining techniques. Thank you so much. I need to do rose gold drip but have no idea how to make that work. Would appreciate your advice please. Jo from New Zealand
BEST BAKING UA-cam OUT THERE!! THANK YOU JEMMA!!
I’m making a drip cake for my sister who’s turning 9 this July ❤️ I’ve never decorated a cake ever let alone do a dripping design. Wish me luck😶😂
Edit: i didn’t get to make it. Apparently she changed her mind and picked a different one😂 I’ll try making one on my birthday on August 1st❤️
Norah How did it go?
The Peridoritos her birthday is on the 24th of July❤️ I still haven’t done it.
Norah Good luck :)
Good luck 😁
Good luck☺️
i have to...
respect the drip karen ✊🏼
Dottie Stinson ew
Loyalty leave her alone
she’s not a Karen..
I cant stop myself looking at the people behind her. I wanna work there too 😭💞
Ooof me too. We can weep together.
Lol
Yes to oil based food color, makes such a huge difference than gel or liquid ones.
Wow it's amazing, can put any design on the top too
Such an important skill! I recently put up a chocolate drip cake with sprinkles on my channel. 😊 It's a fun one!
I cheat by making a thick royal icing and piping it on the side of the cake, it hardens and looks perfect
How does this work? I like little tips and tricks. Anything that helps make things easier for me. Thank you.
Those drip cakes look beautiful.
Hi Jemma, thank you for the video! I want to make a drip cake for my 5 year old son's birthday. He's asked for a batman themed cake and I'd like the drip to be black. I thought maybe I could do chocolate and add black coloring... but I don't know enough about it to know if this is the best way. What do you recommend?
Can I use regular butter for the white chocolate drip?
Hi Jemma, could you do a video on making whipped cream for cake decoration and what is the best way to colour it? Thanks!