Climate Change and Inventing the Future of Food

NEW YORK, June 3, 2024 - An expert panel examines the intersection of climate change and the future of food, discussing innovations, challenges, and opportunities in adapting our food systems to a changing climate. Speakers include Uma Valeti, CEO of Upside Foods; Chloe Sorvino, staff writer at Forbes covering food, drink and agriculture; and Gary Hirshberg, CEO of the Hirshberg Entrepreneurship Institute and co-founder and chief organic optimist of Stonyfield Farm. Species Unite founder Elizabeth Novogratz moderates the conversation. (1 hr., 17 min.)
This program is part of the COAL + ICE exhibition and series of programs at Asia Society, Feb. 13-Aug. 11, 2024, designed to provoke thought and action on climate change.
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Nature provides the solutions no matter what humans do. It's not a matter of choice.
It's a matter of acceptance.
Enjoy what you can while you still can because once it's gone it's never coming back.