Stuffed bell peppers

Ingredients
Bell peppers
Onion
Garlic
Tomato paste
Heavy cream
Rice
Chicken broth
Bacon
Chicken thighs
Cream cheese
Mozzarella cheese
Cook chicken thighs in oven on 350° until done. Dice chicken and sat aside. To a skillet add 1tbs butter, 1tbs tomato paste, garlic, onion, and 1 cup heavy cream. Add seasonings and let simmer. Melt 1tbs of cream cheese in mixture. Once cheese is melted add chicken thighs, cooked bacon, and rice. Let's simmer.
To the bell peppers add rice, mixture, and top with Mozzarella cheese. Coat pan with chicken broth and let bell peppers cook 350° for 30mins or until soft. Garnish with Parsley and enjoy :)
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