No oven, No egg! It's so simple and delicious that you can make this Bread every week!
Вставка
- Опубліковано 2 чер 2024
- No oven, No egg! It's so simple and delicious that you can make this Bread every week!
00:00 Turkish Puff Bread
Ingredients:
10 ounces (280 grams) all-purpose flour or bread flour
1/2 teaspoon baking powder
1/2 teaspoon salt
7 fluid ounces (200 milliliters) warm water
2 ounces (60 grams) unsalted butter
Instructions:
In a bowl, combine flour, baking powder, and salt. Mix well.
Pour warm water into the flour and stir to absorb.
Knead the dough for 3-4 minutes, then cover and let it rest for 10 minutes.
Knead again and cover for another 10 minutes.
Melt the unsalted butter.
Divide the dough into 4 equal parts and roll out each into an oval shape.
Cut the rolled dough into thin strips.
Brush the dough with melted butter and press it into a braid.
Repeat the process with the remaining dough.
Stretch the dough a little, fold it, and cook in a hot frying pan until golden brown.
Optionally, brush with leftover melted butter.
07:39 Crispy Flatbreads with Soft Potato Filling
Ingredients:
1/2 teaspoon yeast
1/2 teaspoon salt
6.7 fluid ounces (200 milliliters) warm water
10.6 ounces (300 grams) flour
17.6 ounces (500 grams) potatoes
3-4 green onions
Dill
Olive oil for brushing
Instructions:
Dissolve yeast and salt in warm water.
Stir in flour and knead the dough for 1-2 minutes. Let it rise for an hour.
Boil and mash the potatoes, then add green onions, dill, salt, and pepper.
Divide the dough into 4 parts and roll each thinly.
Brush with olive oil, add potato filling, and roll into a flatbread.
Fry in a skillet until golden brown on both sides.
15:28 Easiest Whole Grain Seeded Bread
Ingredients:
6.7 fluid ounces (200 milliliters) warm water
3.4 fluid ounces (100 milliliters) warm milk
0.7 fluid ounces (20 milliliters) vegetable oil
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon dry yeast
12.3 ounces (350 grams) wheat flour
5.3 ounces (150 grams) whole grain flour
1 teaspoon black sesame
1 teaspoon flaxseeds
Egg yolk for brushing
Instructions:
Mix water, milk, oil, salt, sugar, and yeast.
Stir in wheat flour, then add whole grain flour and knead the dough.
Let it rise for 45 minutes, then transfer to a greased mold.
Cover and rest for 20 minutes, then release air and brush with egg yolk.
Sprinkle with black sesame and flaxseeds.
Bake at 180 °C (360 °F) for about 35 minutes.
👍 Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes. 😍
#bread - Навчання та стиль
Hi food lovers! 🍴 I hope these recipes brings some joy to your day! 😍 Let me know in the comments if you have any questions or suggestions! 🤗
Love it👍👍👍😋😋. From South Africa 🇿🇦🇿🇦
All 3 are appealing and tasteful. Will try the oven-baked, seed recipe...looks delicious and not common for you to make. 🖐 Wisconsin...beautiful weather here 🍻 😊
Glad to hear it, fellow Wisconsinite! 🧀 Enjoy the oven-baked seed recipe and the lovely weather! ☀️🍞
❤👍👍
Gratias belissimo👍☘️💌🕊️🏵️💞🥰💋🌹
Grazie mille! Spero che tu possa provare queste ricette facilissime e gustose! Buon appetito! 😊👩🍳🥖
ابداع في ابداع تسلم ايدك استمر شيف🥀💐💯💯👍👍👍
شكراً جزيلاً على كلماتك الطيبة! سعيد جداً أن الوصفات نالت إعجابك 😊👩🍳 استمروا بمتابعة الجديد!
Che meravigliose ! ricette, grazie per compartire tuoi segreti di cucina😊❤
Sono felice che ti piacciano le ricette! Continua a seguirmi per altri trucchi semplici e gustosi! 😊🍞
3 exquisitas recetas, mil gracias por compartir, saludos desde México
¡Me alegra que te gustaran las recetas! Saludos hasta México y que disfrutes mucho cocinando estas delicias. 😊👩🍳🇲🇽
Wow 3 delicious new recipes thank you chef the middle one looked extremely tasty and nice to see a baked loaf from you too , I like your new set up as well 🤗Amanda xx
Thanks a lot, Amanda! Really glad you enjoyed the recipes, especially the baked loaf! 🍞😊 The new setup is a hit then - awesome! Keep baking and stay tuned for more! ✨
Masya Allah rotinya sangat enak dan saya akan mencoba membuatnya di rumah. Terima kasih sudah berbagi resepnya
Sama-sama, semoga roti buatan Anda di rumah berhasil dan lezat! 😊🍞 Jangan lupa share hasilnya ya!
Thank you for for sharing your recipe. They are looking great.
I'm thrilled you liked them! Keep an eye out for more simple yet delicious ideas. 🍞😊
❤Chef que maravilla es un arte un gusto ver tus recetas
Mil gracias por todo saludos desde Venezuela. Hay que intentar besos
¡Muchísimas gracias por tus palabras y saludos hasta Venezuela! 😊 Me alegra que te gusten las recetas, ¡anímate a probarlas y comparte tus creaciones! 🍞👩🍳
I just found your channel and am excited to try these recipes! Thank you!
I'm thrilled you're excited to try the recipes! 😊 Enjoy your cooking and feel free to share how they turn out!
این فوقالعادست.. دستورالعمل کامل، یک خوشمزه متفاوت، زیبا، اشتهااوراست👍👍👍هنرمند❤❤
خوشحالم که دوست داشتید! امیدوارم دستور پختها براتون مفید باشه و لذت ببرید. 😊👩🍳✨
It's very good
Thank you! Glad you enjoyed it. Don't forget to try making these simple recipes yourself! 😊👩🍳
❤❤
Πανεμορφα ολα τα ψωμια!!! Οσον αφορα στο πρωτο.Ειναι σιγουρο οτι θα ψηθει κανονικα?Φοβαμαι μηπως παραμεινει ωμο και βαρυνει το στομαχι...
Πολλα φιλια,γειτονα! Απο την πανεμορφη Ελλαδα! ❤😊🤗✋
Μην ανησυχείτε, ακολουθώντας τις οδηγίες το ψωμί θα ψηθεί τέλεια! 🍞😊 Χαιρετίσματα στην όμορφη Ελλάδα!
@@FastEasyRecipes ❤️
From mombasa
Habari Mombasa! 🌍 Thrilled to hear you're enjoying the recipe - it's perfect for a simple and delicious treat, anywhere in the world! 🍞😊
1000 mercis pour ces belles recettes,surtout la première que je vais me dépêcher de faire !!je vous écris de France,.Normandid
Mille mercis pour votre commentaire, j'espère que la première recette vous ravira les papilles ! Bonne dégustation depuis la belle Normandie ! 😊👩🍳
I SUBSCRIBED TO YOUR CHANNEL WITHOUT LOOKING BACK. YOU'RE DOING A MARVELOUS JOB.❤❤❤❤❤❤❤ GREETINGS FROM SOUTH AFRICA 🇿🇦🇿🇦🇿🇦🇿🇦
Thank you so much! 🌟 Thrilled to have your support from South Africa! 🇿🇦 Keep enjoying the recipes!
Les premiers feuilletés ça s'appelle au Maroc rezzet elcadi ça veut dire en français le turban du cadi, et le dernier pain que vous proposez est juste une tuerie 👍
Merci pour cette info croustillante sur le rezzet elcadi ! Ravie que la recette vous plaise, c'est toujours un plaisir de partager ces délices 😊🍞
Grazie per il tuo sforzo.
La prima ricetta è marocchini.antichssima,e si chiama:
La cuffia del giudice
Grazie per la tua condivisione! È interessante sapere l'origine di questa ricetta e il suo nome storico. 🍽️🧐
Exactement c'est marocain "rezzet el cadi "رزة القاضي المغربية 👍
Terima kasih aias perkongsian resepi ini..IAm from Malaysia
It's pakitani food
called paratha
we love to eat
every day in breakfast❤
Paratha is such a favorite! Glad to see this simple bread recipe reminds you of those delicious breakfasts. 😊🍞
this called ALU PARATHA or
ALU NAN❤
Glad you enjoyed it! Though it's similar to alu paratha or alu naan, this is a Turkish Puff Bread that's super easy to make at home! 🍞😊
plain nan
👏❤️