Fun dining, not fine dining, in Melbourne | Remarkable Living
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- Опубліковано 22 кві 2019
- Shaun Quade has been hailed by the media as one of the most exciting and innovative chefs today. He also has got his technical culinary skills down pat - he started as a chef at age 21, became the executive chef of a five-star hotel when he turned 23, and started his own restaurant at age 32.
Since opening its doors in 2015, Lume, located in south Melbourne, has steadily won the critics’ favour and established a solid reputation for innovation. It’s also managed to get on everyone’s lips with the unusual way it presented its most iconic dish: The Meyer Lemon Tree, a dessert Quade unveiled with a journey to the ingredients’ point of origins via a VR headset, is now famous for its multi-sensory mode of delivery. Read the story: cna.asia/2VllaNG
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I just about walk past there everyday and have never even noticed it! Booking it for my birthday!
I hope your guests don’t expect to feel full. Those portions are minuscule. There are so much more better places in Melbourne. Mystified how this place got on here
Have you been?
Early yoooo
Why am I watching? I’ll never be able to eat there.
it's called dreaming
Celery isn't oyster. Vegetables aren't cheese. "I want to create! But I must tether my creations to the past because I'm afraid! I fear creating and naming vegan dishes as purely vegan!" What a complete coward. What a fraud.
Nothing on his resume says he was the exec chef of a five star hotel at 23, or the exec chef at any restaurant apart from Lume. He's a trumped up pastry chef.
You can learn more about a person from what they say about others than from what others say about them.
You're almost certainly a miserable flog.