Premier Tilting Chocolate Refiner offered by Godel
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- Опубліковано 19 сер 2024
- Premier Tilting Chocolate Refiner 10lbs
Features:
• Only all-natural, high-quality granite stones
• New Positive Traction Transmission System - no slippage design.
• Sophisticated and elegant design
• Motor is designed and tested to run continuously for up to 72 hours
• Fully sealed and sturdy bearings - no sticking or seizing
• Safety cut-off switch to prevent overheating
• Easy to transport due to manageable size and weight.
Visit our website at godelchocolate.com
Godel is a trademark of JCG Marketing Group, Inc.
KM19 East Service Road, SMDP, Parañaque City, Philippines
Follow us on social media:
/ godelchocolate
/ godel_chocolate
#Godel #Chocolate #ChocolateSolutions
Hi-Tech processing of Chocolate making. A German technology that is now in the Philippines is offered by Godel Chocolate. Amazing!
So much for thinking I can make chocolate by hand!😂
48hours to get finished? 😱😱
Contact nbr. And price list please
The Premier Tilting Refiner is P28,500. We only distribute this in the Philippines.
For international customers, you may refer to www.melangers.com based in the US
هل تستخدم لصناعة زبدة الفستق والبندق؟؟ وهل لديكم شحن لبلاد ليبيا؟؟في أي بلد أنتم
We only distribute within the Philippines. Thank you.
What is the name of your device for measuring chocolate smoothness?
I want to buy one
How to do it
Thank you
It's called a grindometer. Here's how to use it: ua-cam.com/video/uXOWUpHeThY/v-deo.html
Can we grind to fine powder in flour mill and then refined in melanger.
May I know what the fine powder is made of? Is it cocoa powder?
@@GodelChocolate ya
For that, the ingredients are cocoa powder, cocoa butter and sugar (soy lecithin optional) to make chocolate. Yes, you may use the refiner for that as well.
Please check our video on white chocolate and that's how it would work in a similar way; but instead of milk powder, you use cocoa powder. Here's a link: ua-cam.com/video/wjcuyCuC0S4/v-deo.html
Buenos días. Por favor, en los videos siempre se observa q agregan los Nibs y no licor de cacao, si se puede hacer de agregar el licor de cacao a la refinadora, se ganaría mucho tiempo, por favor contestar
Via Google Translate: Si realiza un refinado previo, logrando así la masa de cacao o el licor de cacao, definitivamente disminuiría el tiempo de refinado. Mostramos ese proceso en nuestro video de chocolate orgánico: ua-cam.com/video/BRw71-_BkqM/v-deo.html
Не 5 микрон, а 50 микрон! Цена деления индикатора 0,01 мм. 5 делений индикатора = 50 микрон или 0,05 мм.
Hi. I am from West Kalimantan Province, Indonesia. How much is that machine? Is it possible to deliver it to Indonesia?
Hi. For Indonesia, please contact Mr. Vedry at +62 811-8880-846
Hi, after the 48h of refining, how many hours take the conching process?
It can be between 3-6 hours; but some do it for longer depending on the taste profile they want to achieve (little to no astringency/sourness)
Hello where can I buy this machine? And how much ?
Hi. This is currently out of stock. What we have is the 8lbs chocolate refiner model. You may purchase from our Lazada shop at www.lazada.com.ph/godel
Links don’t work
Thank you for the heads up. We fixed it from our end. Please check again if the link now works.
10lbs in liters? 2liters? 3?
10 pounds mixing capacity
It's about 4.5kg
I have this melanger in brand new condition used only 4-5 times.... Anyone interested msg me
6 hours? it will kill ur electricity bill 🤣🤣🤣
Actually, it will run for more than 48 hours non-stop, not just 6. 🙂
It’s a necessary process to produce chocolate. Otherwise, if it’s stopped in between, the refining process will be halted and we won’t be able to achieve the smoothness needed for chocolate.
@@GodelChocolateIt depends on the quantity you're making. If you're doing it for personal consumption, say you'll process 500 gms cacao nibs which will produce 1000 gms chocolate liquor including the cacao butter and sugar, I'd say 8 hrs is good. At that point it makes little difference on the consistency and texture even if you processed it 24 hrs. It's already silky smooth. i have a Premier melanqer that I ordered from India and been making my own chocolate bar out of cacao nibs, and experimented a lot with flavors and combinations of ingredients.
please stop with the music