@@InternetLive504 I see. Well i can see him being successful if he keeps going like this:). Since well made video are truly respected by many in the community.
I like how he didn’t exaggerate the time it takes to learn how to cook this good. Usually ppl be like “it took me 15 years to learn this craft” dudes just like 3 month with no experience 🤷🏻♂️ 😂
I think they just often say the time since they started trying to make it. They consider that over the excessive amount of years, they have perfected it. But in reality, it wouldn’t be too far off from a few months after they learned how to do it right
The quality on this video is so good the editing and the video itself is so good and i really enjoyed watching this. Chef Motokichi is a great man and looked like a very nice guy. When I visit Japan 1 time I would really like to go to the anime places and to this restaurant! And both your attemps at the omelet were great! I really enjoyed this!!!!
@@ShotasPOV well it turned out amazing, good job!! Looking forward to see more of these longer videos!! And i hope people will see this too because youre just too underrated!!!
@@Dkwondo dude what are you even talking about??? not all japanese people act like that. not all PEOPLE act like that. he has a lot of energy. quit being miserable
This reminds me of hand pulled noodle chefs describing how they mastered their craft. There's so many factors to making it perfect that you can't just teach it to someone, they have to work at it over and over again until they discover the method that works for them. I love how nice this guy is. To him, making a good finished product is all that matters, perfection isn't required, because it isn't expected at a beginner level.
With the quip about Japanese eggs being made to prevent salmonella, living in Asia (I'm in Korea), I realized other countries tend to have less salmonella in eggs than back home in the US. I read that it's likely due to the fact that in the US, commercial farms are required to thoroughly clean their eggs. It's maybe unintuitive, but washing them seems to force some of the bacteria through pores in the shell, sending them to the inside. It's why in many countries, people store eggs wherever, whereas in the US, they usually need to be refrigerated.
@@howardlam6181 Washing the eggs removes a thin cuticle protective cuticle layer on the eggs. And with the layer gone, they're more prone to infection by bacteria that they could come into contact with. Even if the washing machine were to have a tester for bacteria, they could come into contact later, like if you were to have cross contamination with another food product you were storing.
I was doing my solo travel and my first 10 day vacation in Japan back in 2016. Was in Kyoto for 2 nights and made sure I ate here! Met the chef and he was really nice.!!! Had a photo op of course! 😉 Great vid!!! Good to know the place is still open for when I plan to go back and visit.
I literally hate long intros but I'm so glad I stayed for the rest of the video I felt so proud of you for doing it on your first try!! this video made my night, thanks so much :))
Im a kid that likes cooking and when i saw this video i knew i have to learn to and the way the chef do his work while impressing people is just so funny a amazing chef
This is really nice. I've made omelettes before but my biggest issue is always trying to get that flip in so you can get the right texture. Very informative.
thank you so much your teaching is so good and easy to understand and thx for the good translation and at 6:07 it makes me want to learn this more so many thanks I'm from phillipines thanks again i really wanted to make this and im really glad i found this
This video is way too underrated dude. I was expecting it to have thousands of views, because it's done in such a good way
Agreed bro i thought risk have like a hundred thousand
@@flamedash2837 He has barely even started his channel so it's not a suprise he has only 53k subs but it will keep increasing if he uploads daily
@@InternetLive504 I see. Well i can see him being successful if he keeps going like this:). Since well made video are truly respected by many in the community.
@@flamedash2837 plus it's UA-cam
Yes
I like how he didn’t exaggerate the time it takes to learn how to cook this good. Usually ppl be like “it took me 15 years to learn this craft” dudes just like 3 month with no experience 🤷🏻♂️ 😂
I think they just often say the time since they started trying to make it. They consider that over the excessive amount of years, they have perfected it. But in reality, it wouldn’t be too far off from a few months after they learned how to do it right
3 months to learn, a lifetime to master.
He really wanted to learn it like Naruto wanted to master Rasengan haha
Such a cool guy, I definitely have to go there!
The quality on this video is so good the editing and the video itself is so good and i really enjoyed watching this.
Chef Motokichi is a great man and looked like a very nice guy. When I visit Japan 1 time I would really like to go to the anime places and to this restaurant! And both your attemps at the omelet were great! I really enjoyed this!!!!
@@ShotasPOV well it turned out amazing, good job!! Looking forward to see more of these longer videos!! And i hope people will see this too because youre just too underrated!!!
皆んなが楽しそうでこっちまで元気もらいました！一発目でそんなに上手にできるってまじでやばすぎます👏ジェシーさんの50点可愛かったwww。もっと伸びろ〜〜
he’s the fun grandpa that balances 5 kids on his arms and head and take them on rides around the house, and of course makes killer omurice
Tbh I like how wholesome the chef is and great vid :))
I saw the short and decided to check out the full video, and I'm so glad I did. This video was so much fun to watch, and now I want some omurice
same here 😎
Me too
Same😊
The chef is so nice and wholesome! I definitely want to visit this place when I go to Japan!
Chef Motokichi Thank you so much for taking the time to make a video with us!! MOTOKCHIII
love the chef’s energy. he’s like an actual anime character lol
Stereotype racist?
@@Dkwondo dude what are you even talking about??? not all japanese people act like that. not all PEOPLE act like that. he has a lot of energy. quit being miserable
reminds me of someone in anime
The second one turned out really nice since you were able to learn from your friends first attempt. 👏 The chef has a great sense of humor
This reminds me of hand pulled noodle chefs describing how they mastered their craft.
There's so many factors to making it perfect that you can't just teach it to someone, they have to work at it over and over again until they discover the method that works for them.
I love how nice this guy is. To him, making a good finished product is all that matters, perfection isn't required, because it isn't expected at a beginner level.
With the quip about Japanese eggs being made to prevent salmonella, living in Asia (I'm in Korea), I realized other countries tend to have less salmonella in eggs than back home in the US.
I read that it's likely due to the fact that in the US, commercial farms are required to thoroughly clean their eggs. It's maybe unintuitive, but washing them seems to force some of the bacteria through pores in the shell, sending them to the inside. It's why in many countries, people store eggs wherever, whereas in the US, they usually need to be refrigerated.
What is salmonella
@@amazeangelogames3165 it's a family of bacteria. The pathogenic types cause infections in the stomach and intestines.
@@amazeangelogames3165 And if it helps, salmonella typhi, apparently, is "腸チフス菌" in Japanese.
Wrong. They have a special machine for disinfecting the eggs and performing spectroscopic analysis to determine if salmonella is present in the eggs
@@howardlam6181 Washing the eggs removes a thin cuticle protective cuticle layer on the eggs. And with the layer gone, they're more prone to infection by bacteria that they could come into contact with. Even if the washing machine were to have a tester for bacteria, they could come into contact later, like if you were to have cross contamination with another food product you were storing.
I have to say this but i really love his energy its amazing how his energy is so high up at this age
I love the chef's energy
What a special man, He is a treasure ❤️
Thank you for the video guys!
Gotta visit his restaurant!
I was doing my solo travel and my first 10 day vacation in Japan back in 2016. Was in Kyoto for 2 nights and made sure I ate here! Met the chef and he was really nice.!!! Had a photo op of course! 😉 Great vid!!! Good to know the place is still open for when I plan to go back and visit.
5:31 sound effect caught me off guard 😂
Your short sent me here and I always love people attempting culinary masterpieces!
Same!
Love it. Thank you for sharing this💜💕
I love this video, it made me so happy. There is so much energy in this video, everyone is a big mood.
I literally hate long intros but I'm so glad I stayed for the rest of the video
I felt so proud of you for doing it on your first try!!
this video made my night, thanks so much :))
Im a kid that likes cooking and when i saw this video i knew i have to learn to and the way the chef do his work while impressing people is just so funny a amazing chef
He is such a wholesome chef! Everyone would love to be friends with this guy
I had really had Fun watching this Video and You guys singing in the end made me laugh too..! i wish this Channel grows more.
This looks so fun ! The dishes are mouthwatering now I want to try some
This video definitely deserves more views
This video was awesome, cant wait to try and make this!
I would just travel to Japan to just talk with the dude he seems like I could learn a lot of things from him then just cooking
I love this guy. I found him some years back on another channel. It’s awesome to see people so passionate about making things for others to enjoy.
This is really nice. I've made omelettes before but my biggest issue is always trying to get that flip in so you can get the right texture. Very informative.
Wow!!! Thank you for this and thank you Chef!!!!
Great video. I just went here last week. I really enjoyed this.
This looks so goooooood! Awesome videos, i love your adventures!
I love this crazy cook 🥰
I love this and particularly how you made the video with Chef Motokichi. Very wholesome and entertaining, glad to have found your channel!
I hope you had fun meeting this kind person! He seems like a really cool guy to hang out with.
This is great, so glad I found this video and found out about this chef!
Great video loved the vibe and the idea
This is absolutely incredible. I cant wait to make this tomorrow!
What a great experience 🤗👍👍❤❤❤
I love the owners energy!
I love his expressions he’s so joyful while he’s cooking this is what all chefs should be like ❤
This guy's energy man. Like a real life anime chef I love it. His red hair and blue eyes what a character.
It makes me remember, good teacher always make good result for their students 🙏🙌
Good editing, great video. Stumbled across a great looking dish, and a channel that should be way more popular
This is possibly the most energetic and happy looking person I’ve ever seen!
I want to be Motokitchi's best friend, what an amazing energy 🥰
Hype thanks for this video guys 🔥🔥🔥🔥
I definitely gotta go visit here when I go back to Japan. His energy is so dope.
This guy is enjoying his work .. rare thing now a days😎
I’m subbing😊this was a very good video! I’ll be watching this with my nieces this weekend when we cook OMURICE🥰
@@ShotasPOV 😍I hope so too🤣🙏
This video deserves more views cause of how good it is 😄👍
i love mister motokichi! :D its such a joy to watch him cook
I love this video! So funny & the chef is so nice
Love this video!
Glad I stumbled upon this!
Thank you! I appreciate it, trying my best to start uploading more long videos like this 🙏
That’s one of the best videos ever about Kichi Kichi-sensei!!! Awesome!👏
Great video it kept a smile on my face the whole time.
he always in a good mood, we need his energy
Just the smile and energy 😇
Awesome video! keep up the great work you’re gonna be in the 50K+ views in no time!
MANS SO SKILLED!! Good job Shota!
Just recently discovered your channel and have been enjoying your videos (:
Very wholesome chef!
I love the way that he making and intertaning
I like this Kichi chef. Well done nice video!
This video was sooo fun to watch! Subscribed!
One of my favorite restaurants in the whole country, glad you guys got this lucky experience.
This was so wholesome and well shot! Great job! 🌚
I Love How Clever He Is❤❤❤
I love this as a 16 year old chef i love this video it helped me make it aswell arigato
I WOULD HAVE TO SAY HE A VERY FUN TEACHER!! KEEP THE COMING!! THX
thank you so much your teaching is so good and easy to understand and thx for the good translation and at 6:07 it makes me want to learn this more so many thanks I'm from phillipines thanks again i really wanted to make this and im really glad i found this
Great video and Great Job!
I almost succeeded in making omurice and when watching this video, I realized that the pan is very important.
Thank you for making this video
Amazing I'll try too! haha That was so funny, more plz.
Really liked the video. Congrats on that good omelette. Greets from Germany bro
I cant wait to visit his restaurant, he is such a character!
The chef is on fully energy when I see him
Gordon Ramsay's :"get out of my kitchen!you donut!"
Japanese chef:"ton ton ton tom"
I’ve watched so many of your tiktoks and I finally found your UA-cam!
Such a happy video 😄
This vid deserves more than 100k
What a nice chef, definitely have to visit this place in the future. Thank you for making this video! 1 Question, what sauce does he use at the end?
Demi-glace
I love it. I have seen chef Motokichi in Berlin and he's amazing 🤗
本吉シェフ👩🍳が作ったオムライス、私も食べてみたいです！
He's amazing teacher!
He is so adorable!!!
This is awesome ☺️ love the chef and you guys are very lol courageous
This was such a good video
I really liked this video bro ✨🔥🔥 KICHI KICHI OMURICE
dude i enjoy this guy’s attitude SO MUCH hahaha
This chef is so passionate 😭 what a dream
Great video!!
What a cool chef 😁
Found you via shorts, this video's great! Didn't get a chance to try proper omurice when I was over there last time, it's high on my list now... 😋
i have subscribed to your channel, It's really entertaining i hope you will get a lot of subscribers.
That guy seems so fun to have at a family party
😂😂this was really good n looks not soooo simple to do!
Look forward to visiting next year
Totally underrated video