The Truth On Being A Young Hawker In Singapore

From recreating old dishes to their dating lives, 6 young hawkers spill the tea on whether this industry is worth getting into.
A special thanks to:
JiaLi, Mian Mian Bu Duan (Bukit Merah Food Centre)
Priscilla, Authentic Hong Kong Delights (Maxwell Food Centre)
Syafiq, Ashes Burnnit (Alexandra Village Food Centre)
Charlene, Tree Coconut Nasi Lemak (Berseh Food Centre)
Carmal, Mad Bros SG (Tanjong Pagar Plaza)
Hanaan, Geylang Briyani Stall (Geylang Serai Market)
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[@quwern]

MOSG, since we are talking about support, care to put the stall locations in the description?

[@d.tcomma]

i dont know if they put it up after ur comment but it is in the desc

[@Potomacstud]

I salute all of them..

[@geezele]

a very informative video!!

[@noproblematallmate]

personally feel that the burger stall dont need more advertising and free publicity. they run as a chain and the boss opens in coffeeshops and foodcourts etc too. its not exactly on the same level as hawkers selling traditional food.
have to give props to the boss though... he able to find his way into many videoes promoting hawker food. PR King.

[@mtm935]

Nice!

[@naughtyskywalker9292]

Lucrative or not? On average at least better than 8-5?