All about Chuck Roast | Lunch Break | recteq
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- Опубліковано 14 жов 2024
- This week may be all about the meats, but today is all about Chuck Roast! Chef Greg is showing you all you need to know about this delicious cut of meat, and cooking up a delicious meal on the recteq. Being able to let the grill do all the hard work has never been easier, and with the recteq, you just can't go wrong!
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My RT-340 got delivered today...i made babybacks and St Louis shorts as soon as i finished my initial burn in...let me tell ya, what a product!!!...I LOVE MY RECTEQ!!!...I will absolutely be purchasing a larger recteq in the future...thanks for a brilliant product never has BBQ been so easy and satisfying...i will be recommending your grilles to everyone i know...
I love how all your content is still relevant a year down the road! Great cook Chef Greg. I’ve done this one a hundred times and it’s definitely a family favorite! #shootyeah
We got our 340 last week. My wife purchased it for our 44th anniversary present. Our first test run was Hamburger. Our first major was a chuck roast. This video was out yet. We “winged” it with what we had in house and loosely followed another roast cook you had on line. Turned out great. We will just get better with time and cooks. Thank you
Awesome video.
What internal temperature would you recommend for sliced chuck roast
Chef Greg and Chef John, you guys are killing it with the chuck roast, and killing me watching it! Going to buy a couple of chuck roasts today and try smoking them and the burnt ends recipe. Thanks for sharing the recipes. We have company from Texas coming in next week, and my husband Pat and I want to try this for them, but want to practice first. Happy Holidays to you guys and your families.
Going to try this recipe tomorrow on my 590. Smoking two roasts that are about 3-3.5 pounds each. Setting aside 10 hours start ti finish. Is this enough time at 250 degrees?
Meh, go by temp not time.
Ranch packet onion packet?? You mean the recipe that my parents have been making for 50 years?? Wooooooowwww
Just bought an old style bullseye yesterday to add to my Big Green Egg so I'm trying to learn more about using it. Great Video. #thisdoesnotsuck
We use the Mission brand Sweet Hawaiian street tacos, if you want an alternative to the buns
I have a Traeger 36 and was looking to trying the RecTec for my next grill. But I'm not convinced as of yet.
This is a winner! Great cook!
Question for the Mississippi Pot roast if you did it with turkey breast instead how long would you cook it before and after putting it in the pan?
Missed the burnt ends final look! Going to have to make it at home to see how they look, oh well, another great day with my RT 700
Every day is a great day with a recteq! 🤘🔥
Chef Greg
So I made both of these today.
The burnt ends where bit rubbery and put back in to soften them up that worked.
The Mississippi pot roast is on hour 12 still not wanting to pull apart. I have made this before in the old crock pot but put a stick of butter in and slow cooked for 8 hours and advice what I did wrong?
Thanks
Wondering if you cook bottom round roast the same way as Chuck roast
On the RT 700, what temperature did you smoke the chucks on?
225°F was the temp : )
I will Add, That I agree chef Greg... Chuck roast is not poor mans brisket! Chuck roast prices per lb are sometimes higher than brisket.. And I’m old enough to remember when both of those cuts of meat were very cheap, 30 years ago
Where do I find those black gloves?
I smoked 2 chuck roasts for a coworkers retirement. It was a hit.
OG 680
Looks like the days of putting pot roast in a bag with some potatoes and carrots in the oven are over
How do you not have flies in Georgia 🪰🪰🪰great video guys ✌️🍺🍺
No smoke and mirrors... just smoke and SEARS! 😉
I wanna watch this so bad and I like it, but it reminds me of those infomercials where the guys are selling the beanie babies
Love smoked chuck roast
How come your not temp probing any of these?
What’s the sauce Greg added at 17:05 mark? Couldn’t hear the name or read it from the bottle.
It's Yes Dear Competition Sauce
Holy mother of beef sammies that Memphis pot roast would be insane on a good crusty roll with some provolone. TGFM #thisdoesnotsuck
i also scrape grill debris on the meat i just put on
Can you smoke At 180 and for how long?
You can! It’s just going to take longer.
I make steaks out of them🥩🥩 MOST OF THE TIME. OH GOD IT SO GOOD. if it over 3" tall > slice them into halves. The prefect thickness for steaks is? 2" to 2 3/4" thick CHEAP DELICIOUS STEAKS YUM
Only the thing about chuck roast is > You can get only 2 kinds of taste out of it🥩🥩 THE 1st one is STEAK 2nd is ROAST BEEF. THERE IS NO BRISKET TASTE TO IT! To make steak out of the roast. > YOU ONLY GOT ABOUT A hour and half time to make it a steak. 👉 MORE YOU COOK IT THE MORE ROAST BEEF TATES IT GETS! 👉 So that mean YOU GOT TO GET IT TENDER FAST > i like to heavy smoke it for 30 min then FLAME CHAR BROIL IT JUST LIKE A STEAK ooooo YUM YOU WOULD SWEAR ITS A RIBEYE OR A NY STRIP YUM 🥩🥩
Not gonna lie. Was butthurt I didn’t get to see the finished product of those burnt ends!
Watching these videos is making me antsy. Ordered mine a week ago and it's just getting to departure. I want it here so bad!!
It'll be well worth the wait! Welcome to the recteq family. What are you looking forward to cooking first? 🤔
@@recteq thank you! 3-2-1 ribs, my wife's favorite. For me I want to do a brisket.
@@recteq got it in today. Man this thing purrs and holds temp so damn well. Impressive as hell so far!
This does not suck!!!
Viewing tip: Fast forward through the first five minutes of BS. This video would have been a lot better with about 15 minutes of it edited out.
So.... just have to say. You guys are fun to watch when I have nothing else on my agenda.
But....when I would like to replicate the recipe or concept, the video length turns me away.
Maybe....Consider a shorter, edited version for when I want to cook, alongside the longer, more fun version. 🤷♂️ Both could be fun, but useful.
Just a thought. But, the long versions are keeping me from watching just because I don’t want to dedicate the time. No matter how much fun y’all bring.
#ThisDoesNotSuck
#thisdoesnotsuck
It would have been awesome if you would have let us all see the products that you used. Also the burnt ends final product. very poor display
Had to tap out when parkay wad added. Gross.
Can’t agree more about the nonsense commentary during what I thought was going to be a tutorial about how to smoke a churck roast on my RecTec. I had to constantly fast forward thru all the BS.
Blah blah blah. 😂
looking for information but you talk too much nonsense
Well give us a call at 706-922-0890. :)
#thisdoesnotsuck
#thisdoesnotsuck
#thisdoesnotsuck
#thisdoesnotsuck
#thisdoesnotsuck