Hi Renuka, this milk cream will get over so fast you will be surprised. Ti answer your question, it will remain well for atleast 2 weeks in a cool place.
Hi Wendy, my milk cream mixture has hardened, how do I get it to a softer stage. Can I knead it with some rose water, any suggestions will be appreciated.
You are definitely going to enjoy this milk cream. I got my moulds from a local baking store. Amazon has similar ones, the link is in the description box above 🥰
Mary I’m so happy that you are making my Milk Cream. The detailed recipe is available on my website. I’ve attached the link for you platinitwithwendy.com/blog/the-perfect-milk-cream/ Enjoy!
Savio, you probably needed to cook it a bit longer. Here’s a tip, put it in the microwave for a minute if needed but in 30 seconds increments. Check after the first 30 seconds if it’s done. This should help.
Hi Savio, sorry to hear that. I recommend removing the milk cream out of the mould and putting it in a bowl. Microwave the milk cream for 30 sec to 1 min. Now roll the milk cream into a ball and remould. Please let me know how they turn out!
Hii Wendy. I tried your way of this recipe today. As soon as I added the cashew nut paste, there were many lumps formed. I continued stirring trying to break the lumps, though many lumps broke down, the mixture turned out to be a grainy dry mixture. I added 2 Tbsps milk and heated for a few seconds and moulded them. I can still find the grainy texture . Could you please guide me as what may have gone wrong?
Hi Savio, so glad to hear you tried my recipe. I think perhaps the cashews were not ground fine enough which has caused the grainy texture and suggest you grind it finer next time. I use a Preethi mixer to grind mine. If you are interested you can purchase it through this link: www.amazon.ca/dp/B01N0ARX82?ref=exp_platinitwithwendy_dp_vv_d
@@PlatinItWithWendy Oh.... Thank you so much Wendy. I will be trying another batch tomorrow . Will let you know how it's turned out then. Thanks again and God bless
I’m so glad that you enjoyed my milk cream recipe Preeti. Yes, I do have a wonderful marzipan recipe which I will be doing a little later. Stay tuned so that you do not miss any of my Christmas treats coming soon 🎄
My milk cream turned very sticky. I did the cold water test and i could form a ball without sticking to my fingers… i have moulded them and leaving them overnight. As i cannot get them off the mould 😢😢
Hi Valencia, just wanted to check in to see if you were able to unmould it. If its not unmoulding, try scooping it out of the moulds, put it in a bowl, put it into the microwave for 30 seconds. Once it cools and forms into a ball, remould it. That should help!
Wendy your recipe was good,but there is no need to soak the cashewnuts they can be cleaned and ground directly in the mixture and the milkcream dough yet has a smooth texture,when vanilla is used the essence cuts the milk taste,try it without the essence and notice the difference.Thankyou for sharing the recipe as most of them boil the milk and sugar together and that changes the colour.
I am new to and love your site - I’ve make two of your recipes so far. Although I think your accent is lovely, it is very difficult for me to understand you over the music. Using the english subtitles is not always easy to see them clearly (not your fault) for me it’s becoming very frustrating. I think you are amazing & have great style! Look at all the very TOP CHEFS on UA-cam, none use music, not a one.
Hello Wendy. Hope all well. I made attempt to make the milk cream. Needs a lot of patience and hard work stirring 😁😁 They turned out well Done by my daughter and me Thank you so much for sharing the recipe Happy and a blessed new year to you and your family 🎊🎊
OMG how did I miss this incredible recipe!!!
This is a Christmas Favorite & a Must for our home . So white !!! Thanks for sharing .
So glad you enjoyed the recipe. Hope you give this recipe a try for Christmas 🎄 Enjoy!
Perfectly executed. Wow.
Thanks Sunita!
Wow Wendy. My favourite too. God bless you.
Thanks! hope you give my recipe a try this Christmas 🎄
Very beautiful white color ❤my favorite 😍
Thanks Rashmi. I am sure you will enjoy this recipe.
Hey Wendy, followed ur recipe yesterday and the result was amazing, melt in the mouth milk cream with perfect texture and taste. Thank you
Hi Pratiksha, so glad to hear your milk cream turned out amazing! Hope you enjoy it and have a merry Christmas
@@PlatinItWithWendy Merry Christmas to you too. 😊
Thhanks for sharing your receipss of food n sweetswigh us.
I’m glad you are enjoying my recipes 😊🎄
Made it today, turned out very good. Thanks. Recipe is a keeper ❤
I’m so happy you enjoyed the recipe 😋🎄
They look so elegantly yummm
Thanks
Hey wow, this looks super cool in the making. Will try making it for New Year. Thanks
awesome recipe - easy to follow
Thanks Serena 🥰 I’m happy that you find my recipe helpful and easy to follow. Enjoy!
Greetings from New Zealand Wendy. Am going to try out your recipe this time. Love the white colour. Very impressive.
Thanks Myra, I’m really happy that you are going to try out the recipe. I’m sure you are going to be totally impressed 🥰 Enjoy!
love watching your recipes
Me too my favourite. It looks delicious. Send me some.
Thanks Cheryl 🥰🤣🤣
Surely try
These are my absolute favourite Christmas treat! Hard to stop eating once you get started.
One of my favourite Christmas sweets too Dwayne. You are so right, once you start eating this milk cream it’s hard to stop. A must try recipe 😋😋
Made milk cream with your recipe today. They have turned awesome and very tasty. Thank you so much
Great 👍
Wow looks so delicious 😋 Thank you for sharing.. 🙏 keep it up friend!🥰
Thanks Aveya, hope you give the recipe a try. I’m sure you are going to love it
Looking sooooo yummlicious gonna try it out😋
Thanks Bina. I am sure you will enjoy this recipe.
Like the color. Thanks for sharing. I am gonna try it out.
Hi Irene, so happy to hear you are going to try it out! Please let me know how your milk cream turns out
Thanks Wendy... what is the remedy if the dough is still sticky even after cooling ?
You need to look it a bit more or try putting it in the microwave for 30 seconds to a minute.
Thanks Wendy.. God bless...
Wow!!!!!!!!! Wendy the neuries were super rrrrrrrrrrrrb mouth watering.the kukuls were Greattttttt Merry Christmas 🎄 to you and your family.
Thanks Irene, I’m glad you are enjoying my recipes 😋😋🎄
Very neat and surely very tasty too. My favourite.
Janette this is one of my favourite Christmas sweets too. I hope you give my recipe a try. I’m sure you will enjoy the milk cream.
Absolutely fab Wendy. The shells look great so neat and delicate. Love the idea of using other moulds for variety.
Thanks Richelle🥰 glad you enjoyed the video.
Nice white recipe😋 will give this a try
Thanks Anu, please let me know how it turns out!
Thank you so much for sharing this recipes ... Love the way you present it certainly will make one to want try....
Thanks this helped my mom👸🏻
Yumy and tempting ❤
Thanks Judith
Thank you Wendy for your awesome recipes. Tried your milk cream, marzipan & rose cookies & all turned out so well. 😋
Thanks Gwen for your kind words & support.Enjoy the festive season.
Tried your recipe- excellent and very easy to follow 🙏
Hi Serena, so glad you enjoyed my recipe. Hope you have a very Merry Christmas!
I enjoy watching your videos.🙏🏻❤️
Thanks Arcangela.
Thanks lovely recipie
Thanks Olivia 🥰 I’m so happy you enjoyed my milk cream recipe 😋
Impressive...the way you instruct...crisp...spot on...engaging n your recipe is superb.
Thanks a lot 😊Glad you enjoyed the recipe!
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you Bruno!
Very well explained recipe. Wow Wendy!
Thanks so much! 😊
Awesome Thanks for Sharing
Thanks Patricia 🥰 these snow white milk cream are a must make recipe 😋
Well done. I liked it, will give a try. 💕
Thank you 😊 Enjoy!
Your recipes are Excellent 👌👌👌👌❤💚🧡💛💙💜👍👍👍 Thanks !!!
Good morning Wendy. Lovely recipe. Will try 🙏🙌🙌❤️
Thanks Raja. I am sure you will enjoy this recipe.
Fantastic Wendy !! I always enjoy your videos !! Marvelous receipes and so easy to make!! Thank you!! Im from SRI LANKA !!!
Thanks Sharon for your kind words & support.
Wendy your recipe is best with pure white color I am going to make this recipe on Christmas 😊
Thanks Rashmi. I am sure you will enjoy this recipe.
@PlatinItWithWendy yes Wendy nobody is making recipe with soaked cashew that's why their color is a bit yellowish
Dear Madam..thank you for sharing...
Hi Wendy i firstly thnk u for all the nice recipe which u share every year i try out ur recipe n always comes out awesome . U r great .
My pleasure 😊
Crystal clear instructions Wendy. Love it. Its my favorite too😋. Will give it a try closer to the holidays. Thank you for sharing 😘
Thanks Marita🥰 I’m sure you are going to enjoy this milk cream. Enjoy!
I will try it
Nice one
Greetings from Sri Lanka love to try making these sweets 👍👍
Welcome to my channel Lisa, you are going to love my recipes 😊
wow Wendy u r the best.
Thanks so much Adesh
Amazing Wendy
Which vessel i should make the sweets. Will aluminium be good?
Any vessel should be fine.
Looks delicious.From where can we get the moulds.
I got mine from a local baking supply store but Amazon has similar ones. The link in the description box above .
I m coming over Wendy... this looks so delicious... where did you get your moulds from
🤣🤣. I got my moulds from a local baking store, Amazon has similar ones, the link is in the description box above. Enjoy 🥰
@@PlatinItWithWendy thanks 😊 💗🥰
Where did you get these moulds from
Loretta, I got my moulds from a local baking store. Amazon has similar ones, the link is in the description box above
Can I use prestige triply kadai for making milk cream
Sure😊
Btw what model of the mixer grinder are you using? Can you please let me know. Thanks
Hi Wendy, I tried making milk cream but it turned out to be toffee colour, what could be the reason, thanks ❤️
You put the heat too high
Yummy
It was
Very very good
Thanks
Beautiful Wendy!
Can milk powder be added like your earlier milk cream ( fudge ) recipe.. will this help it to be less sticky, kindly advise ❤
Each are different methods of preparing the same treat. If you follow either, it will give you amazing results.
Thank you ❤
Hi, How long can you preserve the milk cream
Two to three weeks 😊
Hi! Thank you for sharing the recipe. Is it possible to use this cream for piping flowers, or the cream is very tight?
Johnny you could use this milk cream to mould flowers
Hi! Greetings from India.....love your recipes.....just wanted to know the shelf life of this sweet.....thank you.
Hi Renuka, this milk cream will get over so fast you will be surprised. Ti answer your question, it will remain well for atleast 2 weeks in a cool place.
Thank you 😊
If I take 200 gms cashews do I need to double the qty of sugar n milk.
I tried this for Christmas and it turned our beautiful.. this recipe is for keeps. I followed your instructions to the T... thank you dear....
You are so welcome!
Hi Wendy, my milk cream mixture has hardened, how do I get it to a softer stage. Can I knead it with some rose water, any suggestions will be appreciated.
Hi Jennifer, add a little rose water and I tablespoon of butter😋🎄Thanks should help.
For how long did u soak the cashew nuts???
Hi Hazel, I soaked the cashew nuts for 15 minutes. Please let me know how it comes out!
Can i substitute almonds for cashew nuts?
Yes
Wendy what milk have you used in Canada- 35% or half n half? pls. reply.
I’ve used 2% from Costco 😊
Hi wendy, is it full cream milk tht is used or normal milk.
Tqs dear.
Genica, I’ve used full fat milk.
Hi Wendy.A friend of mine tried this but when she added the paste it didn't mix and turned lumpy.What went wrong?
Thanks for sharing, Wendy. Definitely going to try this Christmas. Where do you get the green mould from?
You are definitely going to enjoy this milk cream. I got my moulds from a local baking store. Amazon has similar ones, the link is in the description box above 🥰
Hi could you please let me know the quantity used in your milk cream receipe in detail so that I could try as the colour is so white.
Mary I’m so happy that you are making my Milk Cream. The detailed recipe is available on my website. I’ve attached the link for you platinitwithwendy.com/blog/the-perfect-milk-cream/ Enjoy!
How long should we soak the cashews?
You can soak them for 30 minutes😋😋🎄
Hi Wendy. Very systematic way of showing how make the Christmas sweets. From where did you get the Christmas mould
Thanks Judith, I got the mould from Bulk Barn a store in Canada
Very nice
Thanks Loretta 🥰 hope you make those Milk Cream recipe this Christmas 🥰
What milk do you use?
Hi Anna, I use 3.25% milk
Hi Wendy.I made the milk cream mixture it is forming a ball.But it is sticky n isn't coming out of the mould.Wht to do.
Savio, you probably needed to cook it a bit longer. Here’s a tip, put it in the microwave for a minute if needed but in 30 seconds increments. Check after the first 30 seconds if it’s done. This should help.
The milk cream turned out great.Thank u.
Wendy
Where can I get the mould I live in Calgary
I got them from Bulk Barn in Toronto 😊🎄
What make is ur pan maam?
The pot I used is a ZWILLINGN by J A Henckells. You can use any heavy flat bottom pan if you have.
@@PlatinItWithWendy thank you
Tefal non stick vessels are the best.
Instead of kaju can we use badam pest.
Yes
My milk cream is very stciky and wont come out of the mould. what should I do
Hi Savio, sorry to hear that. I recommend removing the milk cream out of the mould and putting it in a bowl. Microwave the milk cream for 30 sec to 1 min. Now roll the milk cream into a ball and remould. Please let me know how they turn out!
My milk cream has become sticky. Pls advise
So beautiful 👍🏻💞💞
Thanks Seema! Hope you give it a try
My favorite too 😋Thanks Wendy for the recipe and the tips 🤗
This is a must try recipe Zarina, I’m sure you will enjoy this milk cream 😋😋
Good
Will certainly try ❤❤
Thanks
Hii Wendy. I tried your way of this recipe today. As soon as I added the cashew nut paste, there were many lumps formed. I continued stirring trying to break the lumps, though many lumps broke down, the mixture turned out to be a grainy dry mixture. I added 2 Tbsps milk and heated for a few seconds and moulded them. I can still find the grainy texture . Could you please guide me as what may have gone wrong?
Hi Savio, so glad to hear you tried my recipe. I think perhaps the cashews were not ground fine enough which has caused the grainy texture and suggest you grind it finer next time. I use a Preethi mixer to grind mine. If you are interested you can purchase it through this link: www.amazon.ca/dp/B01N0ARX82?ref=exp_platinitwithwendy_dp_vv_d
@@PlatinItWithWendy Oh.... Thank you so much Wendy. I will be trying another batch tomorrow . Will let you know how it's turned out then.
Thanks again and God bless
Great recipe. Tried this too❤
Amazing recipe Wendy..I love milk cream too. Do you have an easy marzipan recipe
I’m so glad that you enjoyed my milk cream recipe Preeti. Yes, I do have a wonderful marzipan recipe which I will be doing a little later. Stay tuned so that you do not miss any of my Christmas treats coming soon 🎄
My milk cream turned very sticky. I did the cold water test and i could form a ball without sticking to my fingers… i have moulded them and leaving them overnight. As i cannot get them off the mould 😢😢
Hi Valencia, just wanted to check in to see if you were able to unmould it. If its not unmoulding, try scooping it out of the moulds, put it in a bowl, put it into the microwave for 30 seconds. Once it cools and forms into a ball, remould it. That should help!
Hey dear aunty ❤❤❤❤lovely beautiful yummy
Thanks a lot
nice video
Thanks
😋❤️
Hi Wendy !!! Where's the measurements ??🤔🇬🇧🏴
Hi Celia, Please follow the recipe on my website platinitwithwendy.com/blog/the-perfect-milk-cream/
@@PlatinItWithWendy Good morning !! Thank you , got it ..🙏😘🇬🇧🏴
Wendy your recipe was good,but there is no need to soak the cashewnuts they can be cleaned and ground directly in the mixture and the milkcream dough yet has a smooth texture,when vanilla is used the essence cuts the milk taste,try it without the essence and notice the difference.Thankyou for sharing the recipe as most of them boil the milk and sugar together and that changes the colour.
Thanks for sharing Arlene, I prefer soaking the cashew because it makes it easier to grind 🥰
We don't have good grinders here in North America. I think soaking the nuts is a brilliant idea.
Did you say 350 gms sugar ???
Yes, and if you press the link in the description box, you will find the written recipe too😊
Hii wow lovely ❤
Thank you 😊
I am new to and love your site - I’ve make two of your recipes so far. Although I think your accent is lovely, it is very difficult for me to understand you over the music. Using the english subtitles is not always easy to see them clearly (not your fault) for me it’s becoming very frustrating. I think you are amazing & have great style! Look at all the very TOP CHEFS on UA-cam, none use music, not a one.
I’m glad you are enjoying my recipes. Thanks for your feedback Jane, will lower the volume of the music in the background. Hope that will help😊
Music is not at all required as we get disturbed when concentrating on the making of the receipe. Everytime I have to put my mobile on mute. 😠
😍😍😍😍👌👌👌❤❤❤
Hello Wendy. Hope all well.
I made attempt to make the milk cream.
Needs a lot of patience and hard work stirring 😁😁
They turned out well
Done by my daughter and me
Thank you so much for sharing the recipe
Happy and a blessed new year to you and your family 🎊🎊
Thanks Savita🥰 I’m so happy you and your daughter made my milk cream recipe. It’s so delicious, definitely worth the patience and stirring 🤣🤣
Is this the same as Kaju Katli?