Sue, thank you so much for posting these workshops for free. You are a true blessing to those who want to get back to the way God intended us to eat. I’ve learned so much from your lectures here on UA-cam. May our Heavenly Father bless you with abundance 💜
I've been watching your videos. I'm going to be treating myself (AND my family) by buying all the wonderful things I need to begin to grind all my grains and beans (which I'll be buying from you as well). I loved seeing your daughter along side of you as well. She has great knowledge and energy as well!! You FED the audience!!!! Had my mouth watering! In these crazy times, storing beans and grains long term is VERY NECESSARY!
Thank you for all the kindness! Yes, Ashley is also amazing! We love that you have been inspired to begin this journey for yourself and your family.We frequently have classes, so feel free to come to any of them. We'd love to see you there!
Shalom? Asante Sane Sue. I started milling my own grains all the way in 🇰🇪 Kenya. In Kenya here we have durum wheat which is hard red. The hard white is not easily absorbed. Just the red hard wheat alone has improved me with bloating. So happy. Jesus bless you immensely
Im rewatching this for the third or forth time since a year ago when i got into milling grain and baking for my family more... and I'm so tickled this time to realize that Sue says at 2:35:57 "we're really more than halfway done with the class, don't worry" and in the time stamp shes only about twenty seconds past the middle point. 😅 Thank you for posting such a wonderful class! I'm in Colorado and wouldnt be able to come to a class in person. But my family is enjoying the benefits of fresh bread!
I have had a Bosch mixer and a grain mill since the early 80’s. I loved using them to make bread for my family. I knew it was healthful (my mother was a healthfood nut from the 60’s, lol - follower of Adell Davis) I had no idea just how important this knowledge was though and what the coming years would bring to our food source. Once my children grew up and out of the house I got out of the habit of making bread. Thank you soooo much for the new knowledge you are providing to us. I have revived my bread making for my family because of your inspiration and teachings. (I love the new grain mills - so much quieter! My Bosch is still going strong ;-) I am so fortunate to be able to do this for grandchildren now as well and help them develop palates for healthful food. I am surprised just how much my young grandson wants and enjoys my whole grain bread. (My children were a bit older when I purchased my first grain mill and Bosch mixer from a wonderful saleswoman teaching a very basic class on how to use them, so I didn’t realize just how young littles like whole grain bread) Thank you for reopening and reconfirming my love for grains. For quite a few years now I felt guilty when ate them, as they were considered a bad fattening food. In my ignorance, I unfortunately bought into this, even after being raised with so much opposite wonderful knowledge. I so missed eating whole grains but I really lost my way with all of the bad information being pushed out there these days. Your teachings have been monumental in my family’s life. You got me started wanting more current information than I had and I love all of your videos and books for this - there is soooo much useful and informative information in them. I also read Grain of truth by Stephen Yafa. I could not stop reading. It continues to expound on the information you have been teaching. What an incredible mess we have made to our food chain. I still continue to gain inspiration and knowledge from you - thank you!!! I purchased an Ank for my daughter from you so the next generation can continue the love of making wholesome delicious food as well. She loves it! I’m a bit jealous but my Bosch is still going strong…lol ❤
Hi, my Gosh thank you so much for reminding me that bread is from God because we just cut out gluten for my daughter who has high insulin prediabetic so we were going carnivore and shes in culinary in high school and is such a good cook so this was upsetting for her and i tried searching how ppl in the bible made bread and found you!!! Thank God. My question for you is the kitchenaid mixer with a mill attachment and noodle attachments seems so convenient but can you give me your thoughts on the longevity of that machine? Thanks so much for your heartfelt care to teach us this!!! I thank God i found your channel so we can eat gluten again!!! yay :) May God bless you.
well nvm my question you sure are answering everything in this video!!! Ok on the kitchenaid mixer!! thank you. I wanted to add a question tho, do we buy the beans and just mill them into flour or is there a cleaning process to the beans first? Will this bread heal ppl with pre-diabetes? Thanks again!!!
Hello! We're so glad that you found us! The Kitchen Aid attachments are very convenient, indeed; however, it minimizes the longevity of the mixer. It will definitely burn out the motor very quickly. It also does not mill the flour as fine as needed for making the bread soft. In addition, it takes longer to mill the grain with that mixer. This can also be problematic if time is of value. We recommend getting a designated mill for grinding grain. We sell a variety on our website, and I will post the links for them below. As far as the carnivore diet, along with any other diet that recommends eliminating a particular food group, please take some time to listen to our podcast, Sue's Healthy Minutes. It can be found for free on our website, and any place where podcasts are played. We also have a "Podcast" playlist here on UA-cam. There are a few episodes where Sue talks about the dangers of eliminating necessary food groups. Thanks so much for commenting. Mills that we sell - www.breadbeckers.com/store/pc/showsearchresults.asp?idcategory=0&priceFrom=200&priceUntil=1000&SKU=&IDBrand=0&keyWord=mill&customfield1=0&SearchValues1=0&customfield=0&SearchValues=0&resultCnt=30&order=0&Submit= Podcast - www.breadbeckers.com/blog/sues-healthy-minutes/
I am dragging out my OLD ( 1970's) Magic Mill....It is now just the two of us and my hubs STILL misses the peanut butter cookies with freshly ground whole wheat....and, of course, the bread. I may need to learn to FREEZE loaves before rising......
@@BreadBeckers We will have to see how well it works....it has been in a "moth ball fleet" for a long time.... My Bosch was purchased at the same time..... I did find your recipe and I ordered the little recipe book....waiting for the other book to be back in stock. I had a fun ordering day!!!
We think that you will benefit greatly from listening to Sue's Healthy Minutes Podcast. She discusses a lot of issues and also has guests who discuss their personal experience with eating real bread made from freshly milled flour. Some have reported better sleep.
Is it possible that making bread like this would be able to help with prediabetes? Been told I’m supposed to be on a low-carb diet, but I’m still a bread lover and this looks great. Would love to hear from anyone who has experience with this. Thanks so much.
HI i was diagnosed prediabetic 3 mths ago and just had bloods done again and my bloods and cholesterol which was high are back to normal again . I've recently started milling my own flour and trying to cut out dead flour , I did listen to some morphic fields on youtube for pancreas regeneration by sapien medicine but my bloods are all great again so id say it works as I haven't exercised or done anything else. good luck
Hello. Please take some time to listen to our podcast, Sue's Healthy Minutes. We have many testimonies regarding diabetes and are confident that you will hear information that will be helpful. Thanks so much for asking.
What does it mean if you put in all the ingredients and the dough separates from the bowl but then after another few minutes it starts sticking to the bowl again? (Yes, that happened to me last week but I am very new at this -- and using the Artiste for making just one loaf of bread.)
Thank you again. I am finding your videos to be some what addicting. 😄I am looking for "What the Bible says about healthy living"...curious; are there 2 versions? One site maybe priced $12 while another will be $60. Both look the same, but I wonder if one has missing importance.
I don't think there are two versions, but here is a link to the one we sell. www.breadbeckers.com/store/pc/What-The-Bible-Says-About-Healthy-Living-p2522.htm
I've been told that corn is bad for you; is this sweet corn or dent corn they are referring to? In other words my question is, is there a "safe" corn out there?
Sue has a donut recipe in her Essential Home-Ground Flour Book. You can find this book here, www.breadbeckers.com/store/pc/The-Essential-Home-Ground-Flour-Book-by-Sue-Becker-FREE-Media-Mail-Shipping-p3555.htm Thanks for asking.
We prefer honey as our sweetener whenever it is possible to use. Artificial sweeteners are very dangerous and unhealthy. Please take a moment to listen to this episode of Sue's Healthy Minutes Podcast - breadbeckers.libsyn.com/34-real-bread-and-your-blood-sugar We are sure that you will find it helpful and valuable. Thanks!
1 cup wheat berries to about 3 cups of water. Grind your wheat on the coarsest milling selection and slowly add it to boiling water. Mix well while adding to avoid clumping. Heat until thickened. Season as desired. Enjoy!
Hi. I think that you will find episode 59 of Sue's Healthy Minutes Podcast very helpful. She talks about different types of grain and flour and also compares them to the flours that are located in the grocery stores. You can listen to it straight from our website from the link below or from any podcasting platform such as Google Podcasts, Spotify, Apple Podcasts, Siri, Alexa, and so many more! It's all free everywhere it's listed. It is full of great information, including answers to your question here. Hope this helps. Thanks for asking!
Just a quick question. I mail my weight and I make sourdough milled wheat waffles and then I freeze them. The question is am I losing nutrition By freezing them. I only make about 2 weeks worth
Hi. Great question! Fully baking the grain soon after milling, locks in the nutrition. Once the waffles (or any bread product) is fully cooked, you should be good to freeze them and pull them out as needed. Just make sure that you are only freezing what's been baked. Freezing raw dough will not keep the oxidation process from happening. Thanks for asking.
Sue, I know this video is older but can you please comment on the Komo classic mill? I ordered that one and just received it but I'm just not sure. I thought I had done enough research but I am second guessing my decision. Thank you.
Hi. We only sell the NutriMill, WonderMill, and a hand mill. If you'd like information on any of those, please visit our website breadbeckers.com or email our store at support@breadbeckers.com. Thanks for commenting.
The WonderMill is perfect! The mill doesn't determine the nutrients. The grain does. It's really a personal preference as to which mill you use. We're so glad you've decided to begin milling.
@@BreadBeckers so should the top dial, the motor, be all the way to the right and the bottom, feed rate, all the way to the right? My issue is no matter what I do, or recipe I use, my bread isn't rising. I'm using hard red...didn't rise..use hard white.. didn't rise. Then a combo of both...still no rise. I've changed my yeast and proof times too. I've been kneading by hand and on dough cycle in bread machine...I'm trying to trouble shoot everything. Thank you!
Think it was this class but not sure .... Ashley told how to make cream of anything soup .... I didn't get it written down but it was really easy ..... can someone share that with me please?
Hi Janet, generally it is 2 cups of broth + 1/3 cup bean flour. Bring the broth to a boil, whisk in the bean flour, reduce to simmer for 10 -15 minutes. Once cooled, it is the same consistency of "cream of ? soup"
Hello... Thanks for asking. We use the Zojirushi Bread Machines - Here is a link to both: Virtuoso - bit.ly/zojirushisupremebreadmachine Supreme - bit.ly/zojirushisupremebreadmachine
Look in the scriptures at how much our ancestors prized and ate bread more than any other food. They would bake lots of bread for traveling. Jesus is the Bread of Life. Bethlehem means "City of Bread." Several times Jesus fed thousands of people by giving thanks to the Father and multiplying a couple of loaves of bread into many. At the last supper He broke the bread and said, "This is my body, eat," For our daily prayer He taught us all to pray, "Give us today, our daily bread," etc., etc.
I have to disagree with Sue in the rye bread. A good rye bread has nothing to do with caraway seeds! It has a very distinct flavor and no caraway seeds.
I just recently found you. I am so impressed that I found someone who is more fanatic than I am, and that is really saying something.
Sue, thank you so much for posting these workshops for free. You are a true blessing to those who want to get back to the way God intended us to eat. I’ve learned so much from your lectures here on UA-cam. May our Heavenly Father bless you with abundance 💜
You are so welcome! Thanks for your comment and kind words!
I just received my wondermill 10 minutes ago! I am so excited To mill my own wheat 🙏❤️👍🏻🍞 and make the best bread possible👍🏻
EXCITING!!!!
I've been watching your videos. I'm going to be treating myself (AND my family) by buying all the wonderful things I need to begin to grind all my grains and beans (which I'll be buying from you as well).
I loved seeing your daughter along side of you as well. She has great knowledge and energy as well!!
You FED the audience!!!! Had my mouth watering!
In these crazy times, storing beans and grains long term is VERY NECESSARY!
Thank you for all the kindness! Yes, Ashley is also amazing! We love that you have been inspired to begin this journey for yourself and your family.We frequently have classes, so feel free to come to any of them. We'd love to see you there!
Shalom? Asante Sane Sue. I started milling my own grains all the way in 🇰🇪 Kenya. In Kenya here we have durum wheat which is hard red. The hard white is not easily absorbed.
Just the red hard wheat alone has improved me with bloating. So happy. Jesus bless you immensely
Amazing all my Bible study verses have been about bread and removing sickness. So thankful for this Word.
I think it's definitely a sign. 😉 Thanks for your comment!
Im rewatching this for the third or forth time since a year ago when i got into milling grain and baking for my family more... and I'm so tickled this time to realize that Sue says at 2:35:57 "we're really more than halfway done with the class, don't worry" and in the time stamp shes only about twenty seconds past the middle point. 😅 Thank you for posting such a wonderful class! I'm in Colorado and wouldnt be able to come to a class in person. But my family is enjoying the benefits of fresh bread!
Wow! Great observation! We're so glad you're able to watch online. Thanks for commenting.
I have had a Bosch mixer and a grain mill since the early 80’s. I loved using them to make bread for my family.
I knew it was healthful (my mother was a healthfood nut from the 60’s, lol - follower of Adell Davis) I had no idea just how important this knowledge was though and what the coming years would bring to our food source. Once my children grew up and out of the house I got out of the habit of making bread.
Thank you soooo much for the new knowledge you are providing to us. I have revived my bread making for my family because of your inspiration and teachings. (I love the new grain mills - so much quieter! My Bosch is still going strong ;-)
I am so fortunate to be able to do this for grandchildren now as well and help them develop palates for healthful food. I am surprised just how much my young grandson wants and enjoys my whole grain bread.
(My children were a bit older when I purchased my first grain mill and Bosch mixer from a wonderful saleswoman teaching a very basic class on how to use them, so I didn’t realize just how young littles like whole grain bread)
Thank you for reopening and reconfirming my love for grains. For quite a few years now I felt guilty when ate them, as they were considered a bad fattening food. In my ignorance, I unfortunately bought into this, even after being raised with so much opposite wonderful knowledge. I so missed eating whole grains but I really lost my way with all of the bad information being pushed out there these days.
Your teachings have been monumental in my family’s life.
You got me started wanting more current information than I had and I love all of your videos and books for this - there is soooo much useful and informative information in them.
I also read Grain of truth by Stephen Yafa. I could not stop reading. It continues to expound on the information you have been teaching. What an incredible mess we have made to our food chain.
I still continue to gain inspiration and knowledge from you - thank you!!!
I purchased an Ank for my daughter from you so the next generation can continue the love of making wholesome delicious food as well. She loves it! I’m a bit jealous but my Bosch is still going strong…lol ❤
Wow! What a testimony! Thanks so much for sharing your story with us! We love hearing all of them!
I just received my Wondermill today! So excited! Thank you Lord! Thank you Sue Becker for sharing your knowledge!
Wonderful!
I just ordered your book! So excited to try some of the recipes.
Fantastic! We know you will enjoy it!
I ordered mine today can't Waite
Awesome! We're so excited for you!
Outstanding share ❤
HalleluYah 🙏🏻🔥🙏🏻
Thanks!
Awesome 👌 👏 👍 baking tutorial video 👏 👏 👏 👏 👏 👏 👏.
Eating freshly mill flour made into bread 🍞 really 😋 gets the bowels moving 😋 . Thank you so much for all you guys are doing ❤️.
Thank you so much, and yes! It does! Thanks for commenting!
Hi, my Gosh thank you so much for reminding me that bread is from God because we just cut out gluten for my daughter who has high insulin prediabetic so we were going carnivore and shes in culinary in high school and is such a good cook so this was upsetting for her and i tried searching how ppl in the bible made bread and found you!!! Thank God. My question for you is the kitchenaid mixer with a mill attachment and noodle attachments seems so convenient but can you give me your thoughts on the longevity of that machine? Thanks so much for your heartfelt care to teach us this!!! I thank God i found your channel so we can eat gluten again!!! yay :) May God bless you.
well nvm my question you sure are answering everything in this video!!! Ok on the kitchenaid mixer!! thank you. I wanted to add a question tho, do we buy the beans and just mill them into flour or is there a cleaning process to the beans first? Will this bread heal ppl with pre-diabetes? Thanks again!!!
Hello! We're so glad that you found us! The Kitchen Aid attachments are very convenient, indeed; however, it minimizes the longevity of the mixer. It will definitely burn out the motor very quickly. It also does not mill the flour as fine as needed for making the bread soft. In addition, it takes longer to mill the grain with that mixer. This can also be problematic if time is of value. We recommend getting a designated mill for grinding grain. We sell a variety on our website, and I will post the links for them below.
As far as the carnivore diet, along with any other diet that recommends eliminating a particular food group, please take some time to listen to our podcast, Sue's Healthy Minutes. It can be found for free on our website, and any place where podcasts are played. We also have a "Podcast" playlist here on UA-cam. There are a few episodes where Sue talks about the dangers of eliminating necessary food groups.
Thanks so much for commenting.
Mills that we sell - www.breadbeckers.com/store/pc/showsearchresults.asp?idcategory=0&priceFrom=200&priceUntil=1000&SKU=&IDBrand=0&keyWord=mill&customfield1=0&SearchValues1=0&customfield=0&SearchValues=0&resultCnt=30&order=0&Submit=
Podcast - www.breadbeckers.com/blog/sues-healthy-minutes/
I am dragging out my OLD ( 1970's) Magic Mill....It is now just the two of us and my hubs STILL misses the peanut butter cookies with freshly ground whole wheat....and, of course, the bread. I may need to learn to FREEZE loaves before rising......
Wow! That's amazing!!! I am so amazed that you still have a mill from the 70s! So glad that you're getting back to milling and baking as well!
@@BreadBeckers We will have to see how well it works....it has been in a "moth ball fleet" for a long time.... My Bosch was purchased at the same time..... I did find your recipe and I ordered the little recipe book....waiting for the other book to be back in stock. I had a fun ordering day!!!
At least if I need new in the future, I know where to get the best!
How do you explain the high carbs cause me to lose sleep and hurt? Will the fresh milled grains change that?
We think that you will benefit greatly from listening to Sue's Healthy Minutes Podcast. She discusses a lot of issues and also has guests who discuss their personal experience with eating real bread made from freshly milled flour. Some have reported better sleep.
Is it possible that making bread like this would be able to help with prediabetes? Been told I’m supposed to be on a low-carb diet, but I’m still a bread lover and this looks great. Would love to hear from anyone who has experience with this. Thanks so much.
HI i was diagnosed prediabetic 3 mths ago and just had bloods done again and my bloods and cholesterol which was high are back to normal again . I've recently started milling my own flour and trying to cut out dead flour , I did listen to some morphic fields on youtube for pancreas regeneration by sapien medicine but my bloods are all great again so id say it works as I haven't exercised or done anything else. good luck
Hello. Please take some time to listen to our podcast, Sue's Healthy Minutes. We have many testimonies regarding diabetes and are confident that you will hear information that will be helpful. Thanks so much for asking.
What does it mean if you put in all the ingredients and the dough separates from the bowl but then after another few minutes it starts sticking to the bowl again? (Yes, that happened to me last week but I am very new at this -- and using the Artiste for making just one loaf of bread.)
Do you have a list of recommended grains to stockpile with amounts?
Consider the grains that you and your family enjoy eating.
Got info on sourdough?
I didn't see the hand mills online that you sell.
I live in Canada, what do you suggest??
Thank you again. I am finding your videos to be some what addicting. 😄I am looking for "What the Bible says about healthy living"...curious; are there 2 versions? One site maybe priced $12 while another will be $60. Both look the same, but I wonder if one has missing importance.
I don't think there are two versions, but here is a link to the one we sell. www.breadbeckers.com/store/pc/What-The-Bible-Says-About-Healthy-Living-p2522.htm
I've been told that corn is bad for you; is this sweet corn or dent corn they are referring to? In other words my question is, is there a "safe" corn out there?
There is "safe" non-gmo corn available. We have it for sale on our web site and in our store.
Looking for doughnut direction what time do you talk about it? Do you have to let it rise or can you just roll it out and cut them?
Sue has a donut recipe in her Essential Home-Ground Flour Book. You can find this book here, www.breadbeckers.com/store/pc/The-Essential-Home-Ground-Flour-Book-by-Sue-Becker-FREE-Media-Mail-Shipping-p3555.htm Thanks for asking.
Why put honey or agave since we are trying to stay sugar free for lower blood sugar levels… can we not add any sweetener?
We prefer honey as our sweetener whenever it is possible to use. Artificial sweeteners are very dangerous and unhealthy. Please take a moment to listen to this episode of Sue's Healthy Minutes Podcast - breadbeckers.libsyn.com/34-real-bread-and-your-blood-sugar We are sure that you will find it helpful and valuable. Thanks!
Which red wheat grain do you use?
Hello. We use both Hard Red and Hard White Wheats. Hope this helps.
Can you can the cream chicken soup? That sounds awesome
It's definitely worth a try. Thanks for asking.
How to prepare homemade cream of wheat?
1 cup wheat berries to about 3 cups of water. Grind your wheat on the coarsest milling selection and slowly add it to boiling water. Mix well while adding to avoid clumping. Heat until thickened. Season as desired. Enjoy!
How much yeast did you use for the 4-6 loaves of bread in the original assistant mixer did you use?
Thanks for your question. Each loaf requires 2 TBS Yeast.
Do you have a kit to start with, I’m very new to this! Amen!!
Yes! Check out this Basic List of Getting Started Items video, and this should help you get started. Thanks for asking.
When you keep talking about the white “bland” wheat, are you talking about white hard or white soft grain?
Both hard and soft white are more bland compared to the red.
Hi. I think that you will find episode 59 of Sue's Healthy Minutes Podcast very helpful. She talks about different types of grain and flour and also compares them to the flours that are located in the grocery stores. You can listen to it straight from our website from the link below or from any podcasting platform such as Google Podcasts, Spotify, Apple Podcasts, Siri, Alexa, and so many more! It's all free everywhere it's listed. It is full of great information, including answers to your question here. Hope this helps. Thanks for asking!
Just a quick question. I mail my weight and I make sourdough milled wheat waffles and then I freeze them. The question is am I losing nutrition By freezing them. I only make about 2 weeks worth
Hi. Great question! Fully baking the grain soon after milling, locks in the nutrition. Once the waffles (or any bread product) is fully cooked, you should be good to freeze them and pull them out as needed. Just make sure that you are only freezing what's been baked. Freezing raw dough will not keep the oxidation process from happening. Thanks for asking.
Sue, I know this video is older but can you please comment on the Komo classic mill? I ordered that one and just received it but I'm just not sure. I thought I had done enough research but I am second guessing my decision. Thank you.
Hi. We only sell the NutriMill, WonderMill, and a hand mill. If you'd like information on any of those, please visit our website breadbeckers.com or email our store at support@breadbeckers.com. Thanks for commenting.
I got a Wondermill 2nd hand- and then found your videos. is this one ok? or is there better benefits with nutrimill?
The WonderMill is perfect! The mill doesn't determine the nutrients. The grain does. It's really a personal preference as to which mill you use. We're so glad you've decided to begin milling.
New comer...I love your Facebook link.
Thanks!
Are you going to get the CucinaPro press back in stock?
Thanks for asking. Keep checking our website for updates on stock. We try to keep our website updated as soon as new stock comes in. breadbeckers.com
Ohhh but I LOVE grits with sugar and butter!!! And YES I’m a yankee lol 😂
Have you tried using honey in your grits instead of sugar?
I have a nutrimill, which I really like. What setting should I put my mill on? Should the bottom button be all the way to the right?
Hi Shelly, use the Nutrimill on the highest speed and then the course/fine setting should be towards the finer setting. :)
@@BreadBeckers so should the top dial, the motor, be all the way to the right and the bottom, feed rate, all the way to the right?
My issue is no matter what I do, or recipe I use, my bread isn't rising. I'm using hard red...didn't rise..use hard white.. didn't rise. Then a combo of both...still no rise. I've changed my yeast and proof times too. I've been kneading by hand and on dough cycle in bread machine...I'm trying to trouble shoot everything. Thank you!
@@shimmerelle We would suggest emailing our support staff at: support@breadbeckers.com That will be a better way for us to help you troubleshoot. :)
Where can I find the bakeware you and Ashley were talking about in this video?
The bakeware we offer can be found on our web site.
54:45 Ezekiel description
1:15 soft wheat add 1/2 cup more
1:18.30 powdered sugar
2:23:30 grits
Thanks for the timeline descriptions.
Think it was this class but not sure .... Ashley told how to make cream of anything soup .... I didn't get it written down but it was really easy ..... can someone share that with me please?
Hi Janet, generally it is 2 cups of broth + 1/3 cup bean flour. Bring the broth to a boil, whisk in the bean flour, reduce to simmer for 10 -15 minutes. Once cooled, it is the same consistency of "cream of ? soup"
@@BreadBeckers thanks!
Do you sell whole grains to Australia?
Thanks for the question. I'm sorry, but we currently do not ship out of the country.
What bread machine do you use?
Hello... Thanks for asking. We use the Zojirushi Bread Machines - Here is a link to both: Virtuoso - bit.ly/zojirushisupremebreadmachine Supreme - bit.ly/zojirushisupremebreadmachine
I thought of you today.😄😉
Thanks!
So is yeast bad for us? It seems to be the bad guy lately according to health gurus and everyone is all about sourdough… I’d love some info on yeast!
No... Yeast is not bad for us and is needed in order to make the bread rise. Thanks for asking.
Look in the scriptures at how much our ancestors prized and ate bread more than any other food. They would bake lots of bread for traveling. Jesus is the Bread of Life. Bethlehem means "City of Bread." Several times Jesus fed thousands of people by giving thanks to the Father and multiplying a couple of loaves of bread into many. At the last supper He broke the bread and said, "This is my body, eat," For our daily prayer He taught us all to pray, "Give us today, our daily bread," etc., etc.
Yes! This is really great! Thanks for commenting!
How do I get the material and equipment you mention in this video
Go to www.Breadbeckers.com
Would like some shorter demos. Maybe basic loaf bread in 30 minutes. Your content looks valuable but can't do hours long videos. Thanks!!!
Thanks for the suggestion. We are actually working on producing more video shorts.
I have to disagree with Sue in the rye bread. A good rye bread has nothing to do with caraway seeds! It has a very distinct flavor and no caraway seeds.
Thanks for commenting.