I was complaining to an elderly neighbour that my beans weren't flowering. She said the birds pick the the flowers. Sounded like rubbish to me but a few days later I found a pair of birds busily picking all the flowers off my beans! My presence didn't deter them one bit. They were taking them to line their nest.
Hi, I love your garden. We call these beans bora here in Suriname. They are eaten a lot here. Only, we harvest them just before the seeds get mature. The seeds should be just forming that is when they are sweeter. We cut them and saute them with garlic you may add meat or smoked fish we also saute them with pieces of ham or salted beef . They are also delicious with dried schrimp and even with fresh fish. Anyway , keep doing what you're doing. I absolutely love your garden
These are great as a shelling bean too. I like to harvest them once the seeds are mature and the shell is kind of leathery, at that stage they can be pulled apart from one end and the beans will fly out into my bowl. I’ll cook them right away, or freeze them in a 1 gal. Freezer bag for later. If they’re dried down completely they can be stored at room temperature, but they will require soaking and/or extra cooking time The seeds taste like black eyed peas.
Wow what beautiful beans. And I understand your talk perfectly. My daughter in laws daddy was a Jamaican. He just passed away from cancer. He was a great man. You remind me of him. Bless you brother
I grew long beans for the first time this year. I used them in my stir fry and vegetable soup. They taste different than green beans and produce rapidly in hot weather!
I love these beans! I planted in April and I had loads to eat fresh and also for the freezer. I also made some pickled refrigerator beans. I was going to plant more, but the heat has been unbearable. I just ran out and planted my sweet potato slips last week just, before sunrise. I got a great harvest from my purple hull also. At almost 63 I do alright with my gardening. Here in South Florida I can basically grow things all year long. Enjoy your harvest and God bless y’all. 😊
I purchased yard long bean seeds a couple months ago and I am looking forward to sowing them next spring. So nice to see you featuring them. Yes, a pinch of Himalayan pink salt in our water can be a life saver.
What an amazing patch of beans. Those are nice in stirfry. The ones with beans forming start to get soggy and not so nice. They dont need to be cooked a long time either. Amazing garden you have there.
in germany we learn in school as gardeners that "Thirst makes Roots" ( Durst macht Wurzeln) , if you water everyday, the plant would expect "feeding" everyday , not looking for water because why should it? :D blessings, Thank you for your videos, greetings from northern germany, where we envy the heat at the moment :D
I love you channel and garden. One of my favorite vegetables. In Surinam it is called Kousenband . we don't cook it like green beans. we use different method for it.
I would love to send you both some of the pink Himalayan sea salt, because the camera woman needs hydration as well, lol. Do you all have a P.O.Box on your home page? Great harvest and video as well!
🇹🇹 In Trinidad its call Body you can cook it in several things. Curry with salt fish , friend rice, with any kind of meat also you shouldn't pick it to full because ore else it will be very chewy .
New subscribers here ! Wow ,it’s amazing Asian beans -..It calls Asian beans.. we calls it SITAW in my country please try this recipe on that beans (Sautéd it on garlic & onions ,vinegar & soy Sauce ) this dish calls ( adobong sitaw ) what an amazing garden you have and you very informative thanks for sharing !
I love string beans or in my language it's called sitaw. You can stir fry with mince pork , cook it with pumpkin and coconut milk . Or beans and tomato salad with fita cheese. It's really good.
We canned half of this harvest which gave us 5 quarts. We may try 1 of the quarts to see if the texture changed. I'll come back and comment once we do!
Shalawam Ahch. APTTMHA. Thawadda for sharing another edifying video. Many blessing to you and your family! May AHAYA continue to bless you with a great harvest.
The beans look amazing! We planted them this year but only a few plants in a new bed with barely any amendments. Ours were pitiful compared to yours! Great job! I'm looking forward to the video on the cucuzzi squash. We grew those too & I let them get too big to eat. I'm thinking we will just let them dry out and save the seeds. I love seeing what other Georgia gardeners are growing & love your channel. Take care!
The first time I've ever seen those beans was in Baker's creek catalog. I'd never seen a long bean before and I didn't even know they grew so long. Let us know how they taste. They look beautiful!!
We speak broken English derived from Africa our origin I am proud of my language that is what I speak all the time English speaker mess up their language as well nothing i.proper about my language
I love these beans. We call them Bora in Guyana, South America.
I was complaining to an elderly neighbour that my beans weren't flowering. She said the birds pick the the flowers. Sounded like rubbish to me but a few days later I found a pair of birds busily picking all the flowers off my beans! My presence didn't deter them one bit. They were taking them to line their nest.
You are a very wise man. It’s so beautiful to see you growing such a fabulous garden ❤
Hi, I love your garden.
We call these beans bora here in Suriname. They are eaten a lot here. Only, we harvest them just before the seeds get mature. The seeds should be just forming that is when they are sweeter. We cut them and saute them with garlic you may add meat or smoked fish we also saute them with pieces of ham or salted beef . They are also delicious with dried schrimp and even with fresh fish. Anyway , keep doing what you're doing. I absolutely love your garden
I’m from Trinidad 🇹🇹. We cook them in many different ways. We add it into stew beef. It is also great in curries.
Nice! I know this bean as Bodi (boh-dee). I planted some for the first time too, but they're still very young. I have another month before harvest. 🙏🏾
These are great as a shelling bean too. I like to harvest them once the seeds are mature and the shell is kind of leathery, at that stage they can be pulled apart from one end and the beans will fly out into my bowl. I’ll cook them right away, or freeze them in a 1 gal. Freezer bag for later. If they’re dried down completely they can be stored at room temperature, but they will require soaking and/or extra cooking time The seeds taste like black eyed peas.
Wow what beautiful beans. And I understand your talk perfectly. My daughter in laws daddy was a Jamaican. He just passed away from cancer. He was a great man. You remind me of him. Bless you brother
I grew long beans for the first time this year. I used them in my stir fry and vegetable soup. They taste different than green beans and produce rapidly in hot weather!
Ahh proper! Those awesome beans. I grew Dark Green Yard Long Bean, late. They still grew quickly and yard long. Fun to see 😀& eat.
In Trinidad we call it Bodi, makes a delicious curry, or sauté with garlic onions and tomatoes I just love them.
This is my second year growing those yard long beans. They are good producers and you dont need many for a meal.
Hi those beans are delicious when cook west Indian call it Bora or Bodie , there's lots of recipes
Yum!!! All praises!!!
I love these beans! I planted in April and I had loads to eat fresh and also for the freezer. I also made some pickled refrigerator beans. I was going to plant more, but the heat has been unbearable. I just ran out and planted my sweet potato slips last week just, before sunrise. I got a great harvest from my purple hull also.
At almost 63 I do alright with my gardening. Here in South Florida I can basically grow things all year long.
Enjoy your harvest and God bless y’all. 😊
I purchased yard long bean seeds a couple months ago and I am looking forward to sowing them next spring. So nice to see you featuring them.
Yes, a pinch of Himalayan pink salt in our water can be a life saver.
What an amazing patch of beans. Those are nice in stirfry. The ones with beans forming start to get soggy and not so nice. They dont need to be cooked a long time either. Amazing garden you have there.
Picked my first Yard beans this week! I love to hear the quail whistling miss them here in East Texas. God bless you and your family!!
in germany we learn in school as gardeners that "Thirst makes Roots" ( Durst macht Wurzeln) , if you water everyday, the plant would expect "feeding" everyday , not looking for water because why should it? :D blessings, Thank you for your videos, greetings from northern germany, where we envy the heat at the moment :D
Wow... Your garden is fantastic! Beautiful beans tfs
I love you channel and garden. One of my favorite vegetables. In Surinam it is called Kousenband . we don't cook it like green beans. we use different method for it.
We call them bora. They’re mighty tasty when cooked with potatoes, tomatoes, and eaten with rice.
Omg, I wish I could get some seeds to sow next year on my allotment. I live in London...it tastes lovely when cooked in curry with some coconut milk.
Your gardens are absolutely stunning! Beans are beautiful! I grew these a couple of times. They are so fun…
These beans are gorgeous! I have to try these next year. In Colorado it is dry but still hot in the summer so I hope they do well:) Thank you!
They do really good in the heat.
Wow you have very beautiful green beans.
Those cowpeas are looking great!!!! This is my favorite... We use it all over South East Asia :)
Beautiful work! I need a garden like this in my yard.
I would love to send you both some of the pink Himalayan sea salt, because the camera woman needs hydration as well, lol. Do you all have a P.O.Box on your home page? Great harvest and video as well!
Beautiful harvest 😊
Your garden is the most beautiful I have seen keep on keeping on my brother
The garden is absolutely beautiful. I understand everything you say I am Jamaican. I enjoy all your videos.
Always educational, always entertaining ❤
Going to try these this year. Thanks for sharing.
Awesomeness ❤, we call it Bora. My favorite… picked some myself
I never seen any beans like that…Awesome yield!!! I understood everything you said…no worries. I just love the Jamaican dialect…
🇹🇹 In Trinidad its call Body you can cook it in several things. Curry with salt fish , friend rice, with any kind of meat also you shouldn't pick it to full because ore else it will be very chewy .
New subscribers here ! Wow ,it’s amazing Asian beans -..It calls Asian beans.. we calls it SITAW in my country please try this recipe on that beans
(Sautéd it on garlic & onions ,vinegar & soy Sauce ) this dish calls ( adobong sitaw ) what an amazing garden you have and you very informative thanks for sharing !
I love string beans or in my language it's called sitaw. You can stir fry with mince pork , cook it with pumpkin and coconut milk . Or beans and tomato salad with fita cheese. It's really good.
They're delicious sauteed with shallots. They're way better than green beans to me.
Nice long bean harvest
Just found your channel and I love it.
I tried those beans, so much fun. Tough if you let them get too long.
I’ve heard they get a little chewy if you try to can them, but they do great in stir frying.
We canned half of this harvest which gave us 5 quarts. We may try 1 of the quarts to see if the texture changed. I'll come back and comment once we do!
Well done i do back yardgardening small scale in containers also
I like 👍 your channel 🇨🇦
Will try to plant,here in Florida!
Shalawam Ahch. APTTMHA. Thawadda for sharing another edifying video. Many blessing to you and your family! May AHAYA continue to bless you with a great harvest.
I was wondering if you are jamaican, until a few days I heard you say something. Garden looking good my cow peas is all over the place.
Wow, those beans are different
Looks like one bean can feed one person as a side dish for a meal.
The beans look amazing! We planted them this year but only a few plants in a new bed with barely any amendments. Ours were pitiful compared to yours! Great job! I'm looking forward to the video on the cucuzzi squash. We grew those too & I let them get too big to eat. I'm thinking we will just let them dry out and save the seeds. I love seeing what other Georgia gardeners are growing & love your channel. Take care!
Wow those are beautiful beans my first time seeing beans this long.
Can you do a video on bell peppers from the beginning to the ending
I just came in from planting red kidney beans this morning. Zone 8a.
In Trinidad and Tobago we call it Bodi
Abundance!!
Snake beans we call them you can get red one aswell tasty
they are beatifull
Hi I'm new subscribers from philippines
The first time I've ever seen those beans was in Baker's creek catalog. I'd never seen a long bean before and I didn't even know they grew so long. Let us know how they taste. They look beautiful!!
I love them but my mom does not so we grow regular green beans and cowpeas.
Yes i hear that jamaica comming out.❤💯🙏
My cuzzo I wish I was close by
The long bean you can cook or make salad
I love yard long beans. The are great sautéed with garlic .
Or coconut water. I actually do that.
❤❤❤
We speak broken English derived from Africa our origin I am proud of my language that is what I speak all the time English speaker mess up their language as well nothing i.proper about my language
Can you email me Hope? I went back to look for your message and it looks like you may have deleted me on Social media maybe❤
Speaking jamaican is a language also the people
They eat a lot in Trinidad and Guyana.
U understand!!!
Seed store????
You need to plating a lot then suplay to Asian stores just like Filipinos stores he knows the Asian that vegetables
Allow me to taste it cuz stephannie
I have tried to get these to grow for years but they never come out. All the other beans do well its just this long variety...
Did you try soaking the beans overnight first
Over 5 million people speak jamaican
1 of the most expensive Caribbean vegetable in NY almost $5.00 lb
Please harvest them younger. They taste fantastic.
If the seed start showing, it past time and the taste is not as great.
Wow, they are long
Nana the less 😊❤
Do these grow best near a fence?
Yes they grow long so a trellis or fence of some kind works best for them to grow on.
What do you fertilize with?
Also it don't do well frozen the best way is to cook it first then freeze it.
We canned them like green beans
Cook just like adobo
But listen…. They are delicious raw❤. Cut them up before freezing.
how can i get some seeds
Where can I get these seeds to plant?
That is Filipinos vegetables
Asian eat them raw no need to cook
Can i visit your farm ?
You should make vegetable boxes and sell the surplus. hit me up and let me know. There is a good market for callaloo too.
your enthusiasm has inspired me to give yard long beans🫘 a try. 🫘🙏👍🌻
Me too