I love your travel vids, not just for the incredible food, locations and culture, but the charm and enthusiasm you jump into it. It makes this 40something year old lass gleeful giddy everytime you post. Glad you got home safe. ❤❤😙
Hi Mike. I really really enjoy watching your videos. They are extremely well made (quality, content, editing, your analyses, thoughts, critique - I can go on and on) and just a joy to watch. You work hard to produce high quality content and it really shows. I love getting a glimpse of the world through your lense.
The thumbnail for the video scared me a little haha😂 Glad you're enjoying your travels and just wanted to say THANK YOU for all the hard work you put into filming and editing all these wonderful videos. Your videos are like a soothing balm that I look forward to after a rough day, like meeting an old familiar friend. Great job as usual and I look forward to the next one✌🏻
@mikey chen well done and great series, keep bringing us these amazing videos! i always enjoy watching you eat and i also make an effort to watch you eat before i eat! As it makes me even more hungry and then i enjoy my own food that little bit more :) thank you!
Hey Mickey, I just was asking if you are going to do in the future some Caribbean cuisine videos or some west side food videos for example Cuba and Puerto Rico.
I love the Chinese concept of the bun with the lamb soup!! That's very similar to the roti we tear up and mix in our lamb tongue soup in Hyderabad, India. We call it Nahari and have it for breakfast :)
I’m always so hungry watching your videos well any food related videos in general, you should try some Teochew (Chow Chiu) food and Khmer(Cambodian) food!!!
As much as you like spicy food that is special, go to Louisiana. The seafood is wonderful, and if you want to try the turtle and alagator they really add flavor. And no broccoli. The spicy corn on the cob is addictive.
Hahaha..”whats with this broccoli” and “could you please grap my s socks” while youre eating LOL👍🏼😂🤣😂..thanks for making me laugh again today! btw. I love broccoli!!😂
Thank you so much for the info on Global Entry Mikey!!! I live in the US but travel to see my family in Canada...P.S. next time flying I hope I don't get asked to grab anyone's socks while I"m eating or ANY TIME...LOL you poor guy. The joys of traveling sometimes..LOL
On several occasions I have eaten rather nice aeroplane food but it is not something I ever rely on. Mostly, I just eat on aeroplanes to ensure that I don't faint in transit!
We had that square egg thing on our way to Tokyo on China air. We looked at the sausage funny too! Are China air and China airlines the same or different?
Nicholas Seriously??? You actually think someone's gonna go do that research for you,meanwhile you took the time to write that comment and you're online already??? DO YOUR OWN RESEARCH. Jesus Christ!!!
Another great video! Though FYI the first dynasty in China was not the Qin dynasty. But it was the first dynasty to be ruled under one emporer as one unified China
Hey Mike, I am from Xi'an too. I would like to sincerely thank you for your efforts in promoting our local food and culture. Yes, we do have some of the most amazing food in the world. Welcome to Xi'an!
Might be a tourist question but how do you actually read the menu if you dont know the language, like do they have an english menu or how do you know what u get especially if you go to authentic and really popular local places
I personally don't like the texture of rice noodles, but looking at that egg and potato dish on the plane, I'd rather have the rice noodle dish. We have Nexus too, (Global Entry), it's great. The line-up for Nexus crossing into the States via the Border is a shorter wait time than the normal crossing. 😀
That Mongolian cheese wonton looked really good but everything else didn’t sound like it was that good other than the potato dish he said he liked and I like sour foods also so I think I could eat that if it wasn’t too spicy.
I have never asked why the Chinese spoons have that distinctive funky shape. So I am asking you. My best guess is tradition from originally being shaped from bamboo but I have no real idea. Can you enlighten me?
Eric Valor because we eat everything with chopsticks so spoon is only supposed to be used for soup. That shape enable it to contain more soup vs a western spoon.
I love your travel vids, not just for the incredible food, locations and culture, but the charm and enthusiasm you jump into it. It makes this 40something year old lass gleeful giddy everytime you post. Glad you got home safe. ❤❤😙
ngatiramona Your comment actually made me me say, "Awww! That's so cute!" Outloud. 😂
Hey beautiful lass, You touched me from tht nice comment. I have some humble *Street Food Videos too* - Check out, it might make you all more giddy 😄
Thanks so much for the continuous support :-)
Another terrific video Mikey! We loved our vacation to Taiwan, beautiful country!
Mikey Chen you are the man!!! Nothing but positivity threw food!
Everytime Mike sees a piece of Broccoli it is always a battle to the death!
KayotikGaming -Channel all that grease he eats will get him first
He is sooo sweet. 😍😍😍😘 this my first time watching him and I subbed
Always love to watch your video!! Especially it’s about Taiwan😆
Hi Mike. I really really enjoy watching your videos. They are extremely well made (quality, content, editing, your analyses, thoughts, critique - I can go on and on) and just a joy to watch. You work hard to produce high quality content and it really shows. I love getting a glimpse of the world through your lense.
Damn they look so good 😍
Which Girl, Where Where !!?
The thumbnail for the video scared me a little haha😂 Glad you're enjoying your travels and just wanted to say THANK YOU for all the hard work you put into filming and editing all these wonderful videos. Your videos are like a soothing balm that I look forward to after a rough day, like meeting an old familiar friend. Great job as usual and I look forward to the next one✌🏻
I just came across your UA-cam three days ago and I'm loving it !!
@mikey chen well done and great series, keep bringing us these amazing videos! i always enjoy watching you eat and i also make an effort to watch you eat before i eat! As it makes me even more hungry and then i enjoy my own food that little bit more :) thank you!
Thanks for spending time & money to share this incredible experience with us.
That Taiwanese restaurant put a limit on Mike's orders. Mad respect. The first place on earth that tried to put some constraints on Mike.
Hey Mickey, I just was asking if you are going to do in the future some Caribbean cuisine videos or some west side food videos for example Cuba and Puerto Rico.
We loveeee you Mikeyyy!!!
More 80s VHS music for your background please 😂 I will also check out that potato recipe!
That braised pork over rice that you got when you were back in New York looks so so good.
You make me want to get out try different places to eat! And also learn about different food cultures!!!
keep it up Mike come to London plz!
I love your videos they make me feel good
Again, you missed visiting/staying at the Grand Hotel Taipei, which is the big red hotel, in your video.
"Grab my socks" is my go-to flirtation line.
eltiochusma he "forgot" to get his socks, so he can come back again for another visit. I've heard of this move.
Your videos always make my day. Thank you Mikey.
Do you not have very interesting days?
I do! but it's always fun to watch Mikey travel to all these places and try new food :)
I need to have a bowl of this in my life right now.
Yes, Yes, and Yes!
The mans socks?
Infinite Athletics p
A bowl of this & a little of that makes life merry ;-))
Infinite Athletics M.
omg the opening road is mah hood! and that place is awesome!
I love the Chinese concept of the bun with the lamb soup!! That's very similar to the roti we tear up and mix in our lamb tongue soup in Hyderabad, India. We call it Nahari and have it for breakfast :)
that chive dish looked friggin amazing :o
7:21 that aunty was about to fight you, mike! 😂😂😂
Massive noodles ooo, I'd love to try that ♥
I need to know how to make that chive and beef dish you had at the end. Any hints on the ingredients, other than chive and ground meat?
This is my favorite restaurant in Taipei. Many specialty dishes need to pre order ahead
Love your vids and your tshirt Mikey! Shoutout from Vancouver!
I’m in taiwan rn and I agree with him in the beginning, I don’t wanna leave😭😭😭
glad you had fun on your trip!
*They got you I by the short hairs on that last eat Mikey, great tour thanks my bro!*
Hahaha!😂😂 😂 i imagine that guy while you were eating “could you grap my socks? And have a nice meal!😂 And the broccoli discount flight! 😂👍🏼
*I need a Massive Flight Story & Crazy Noodles onboard, instead* 😉
I don't see how Mike ever gets sad when he leaves a place he'll be back in 3 weeks just watch the UA-cam channel.
i love how you call it as it is
I have Global Entry and it has always been great. *thumbs up*
Taiwan is a good place for food have to go
you must!
I’m always so hungry watching your videos well any food related videos in general, you should try some Teochew (Chow Chiu) food and Khmer(Cambodian) food!!!
You should try going to Indonesia using Garuda Indonesia they opened flights to/from LA GA has the best business class
You should try come to jakarta indonesia.The motorbikes here are much more scary.haha.But the foods here are great.
🤗🤗 I always watch your stuff
As much as you like spicy food that is special, go to Louisiana. The seafood is wonderful, and if you want to try the turtle and alagator they really add flavor. And no broccoli. The spicy corn on the cob is addictive.
Hahaha..”whats with this broccoli” and “could you please grap my s
socks” while youre eating LOL👍🏼😂🤣😂..thanks for making me laugh again today! btw. I love broccoli!!😂
Hi Mikey🤗 love the video
Thank you so much for the info on Global Entry Mikey!!! I live in the US but travel to see my family in Canada...P.S. next time flying I hope I don't get asked to grab anyone's socks while I"m eating or ANY TIME...LOL you poor guy. The joys of traveling sometimes..LOL
Hey Mikey! Thanks for all the videos. You mentioned the Global Entry card. What's that about?
Hi I just wanna ask if how many countries have you been to?😁😁 I always watch your vids and it’s amazing ❤️❤️❤️
Xzareena Pocsidio j
On several occasions I have eaten rather nice aeroplane food but it is not something I ever rely on. Mostly, I just eat on aeroplanes to ensure that I don't faint in transit!
睡覺前看你的影片 真的是一種煎熬⋯ 餓啊～ 改天我也要去吃吃看「秦味館」😋
I feel so bad for you on the flight having to eat that sausage meal
DONT EAT IT MIKEY 😂😂😂😂😂😂😂 IM glad we get to see the bad times too.
Excellent video
Mike, you are so funny, stabbing that sausage. 😆
that mongolian wonton thing looked good! why am I feeling mikey's mixed emotions about leaving taiwan. i feel like i left there too lol
Mike, why don't you like broccoli? Its one of the few veggies I enjoy.
We had that square egg thing on our way to Tokyo on China air.
We looked at the sausage funny too!
Are China air and China airlines the same or different?
Different. Air China’s headquarters is in Beijing China and China Airlines is in Taipei, Taiwan
Damn, I love Lamb!......How much is a ticket to Taipei anyway?
Nicholas Seriously??? You actually think someone's gonna go do that research for you,meanwhile you took the time to write that comment and you're online already??? DO YOUR OWN RESEARCH. Jesus Christ!!!
Its always fun to watch you Mikey. That chive chilli meat mixture looked really good. I would have wanted some rice also. :-b yumlicious :-b
Hey Mike nice video.i was wondering if you come across any other ethnicity when in a certain region.
Can anyone tell me what that thing is called which Mikey is breaking apart to put in his soup? Thanks!
13:15 only place in New York open till midnight? For real? Lol
AlwYs great vids mike, so why do they stop u from ordering more
Another great video! Though FYI the first dynasty in China was not the Qin dynasty. But it was the first dynasty to be ruled under one emporer as one unified China
You even make airplane food look good!
Mikey where are you off to next. Are you going anywhere nice for Christmas.
allan fulton hes probably going home
Foooooooood
If you think Taiwan"s scooters traffic is bad, try Saigon (HCM city)
Everything you eat look so good!!!! I need that lamb soup!!!!
Mikey, the first dynasty was Xia. Qing wasn't until 221 bc
I must be hungry because even the plane food looked yummy.
i had those thick noodles before, really, really delicous :)
Anyone know where I can get some braised pork over rice around Orange County, California?
7:33 is that where gene from fresh off the boat got married? (Fresh off the boat is a show for you people who don’t know)
Braised pork over rice...one of my favorite!
Those noodles look sooo good
Hey Mike, I am from Xi'an too. I would like to sincerely thank you for your efforts in promoting our local food and culture. Yes, we do have some of the most amazing food in the world. Welcome to Xi'an!
Might be a tourist question but how do you actually read the menu if you dont know the language, like do they have an english menu or how do you know what u get especially if you go to authentic and really popular local places
love your vlogs!
Goodmorning mike! From Philippines!
That food on the flight looked horrid lol. Thanks for sharing!!!
I personally don't like the texture of rice noodles, but looking at that egg and potato dish on the plane, I'd rather have the rice noodle dish. We have Nexus too, (Global Entry), it's great. The line-up for Nexus crossing into the States via the Border is a shorter wait time than the normal crossing. 😀
14:00 I would try that place in New York
Where is that Taiwanese restaurant in NYC that is open till midnight?
🤤🤤🤤🤤🤤🤤 looks amazing!
That Mongolian cheese wonton looked really good but everything else didn’t sound like it was that good other than the potato dish he said he liked and I like sour foods also so I think I could eat that if it wasn’t too spicy.
What's the name of the Taiwanese restaurant in NY?
I'm pretty sure that first airline appetizer isn't bacon. It's smoked duck! :)
I have never asked why the Chinese spoons have that distinctive funky shape. So I am asking you. My best guess is tradition from originally being shaped from bamboo but I have no real idea. Can you enlighten me?
Eric Valor because we eat everything with chopsticks so spoon is only supposed to be used for soup. That shape enable it to contain more soup vs a western spoon.
Is that Polenta at 11:00?
7:19 Auntie checking Mike out repeatedly. What a ladies man
4:50 as a wed smoker that would have been so finely tornup
Those wide noodles looked so good. That is one noisy restaurant!
I just subscribed lol you have a interesting vibe
You are the best you tuber love you at Germany😍😍😍😍😍🇩🇪❤👍
I understand that you think global entry is awesome, but how long did it take to get through?
i love ur videos man
I love Taiwan! Best country in the world!!
Broccoli is amazing. It's my favorite vegetable