Melt-in-your-mouth Meat and Tremendous Taste 【Lunghi Rice】

Ingredients】(2〜3 servings)
400~500g pork belly block
4 eggs
1 clove garlic
15 g ginger
1 leek
1/2 onion
10 g dried shrimp
2 tablespoons sesame oil
1/2 tbsp five-spice powder (or octagonal powder)
4 tablespoons sake (or rice wine if available)
2 tablespoons sugar (brown sugar, pomegranate, or icing sugar is good. (I adjust the amount to sweeten, so you can adjust the amount to your liking.)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon vinegar
500cc water
daikon (pickled radish)
Takana (or boiled greens)
Recipe
1. Make boiled eggs.
2. Finely chop garlic, ginger, onion, green onion and dried shrimp. Cut pork belly into 1cm cubes.
3. Add sesame oil and fry leeks, onions and dried shrimps to brown.
4. Add garlic and ginger and let them become fragrant.
Add the meat and cook until the color changes, season with salt and pepper. Add five-spice powder, soy sauce, sugar and sake.
Add water and heat over high heat. Add boiled eggs and green onions, bring to a boil, reduce heat to low, and simmer for 60 to 90 minutes. When water is absorbed, add more water each time.
Add vinegar to finish and tighten the taste.
The pot used in the video
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Other cooking utensils used in the video are listed in ROOM.
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